For wada, soak both daals in water overnight, drain. In blender, combine daals, salt, ginger, water to make very thick paste.ln bowl mix lentil paste, coriander. Heat oil in small pan over medium heat. Slip heaped teaspoonful of mixture into oil, deep-fry ..

1. Soak the bread pieces in water. 2. Mix all the ingredients to make stuffing mixture. 3. Put the soaked bread slice on palm and press it gently to drain out the water. 4. Put some mixture on bread slice and fold it in a shape of vada. Prepare these vadas ..

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1. Soak the moong dal for 3 to 4 hours. Drain. 2. Add the green chillies and blend in a mixer with very little water. 3. Add the asafoetida and soda bi-carb and mix well. 4. Heat a non-stick sandwich toaster and spread 1 teaspoon of the mixture in each ..

Wash the bananas. Heat a large vessel of water and when it boils, add the fruit. Allow to cook till tender. Skin the bananas and mash in a bowl. Add the ginger pulp, powdered cumin, fennel, coriander, asafoetida and the dried ginger powder, along with the ..

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Would you like to try Vada Paw Recipe? The rich flavor and taste of Vada paw is a hit with most of my friends and is sure to work for you as well. This Indian breakfast Wada Paw is particularly popular in Maharashtr. This is a very popular street food in ..

Papdi Chaat is a variety of Indian street food known as Chaat. With it's light and crispy base, tomatoes, onions, potatoes and lots and lots of Mint and Tamarind Chutneys, it's guaranteed to make your mouth water.

Easy and delicious fritters made from three kinds of dal, jazzed up with seranno peppers, ginger juice and

This Shabudana vada recipe is for all of you who love this popular Indian snack. A dish from the state of Maharastra, the sabudana vada is an excellent tea time snack. This would surely set the mood for a great evening.

Are you looking for simple way to make Dahi Aloo Curry? This recipe is perfect for you. Dahi Aloo Curry is a very popular Bihari dish. It goes well with poori, but it can also be eaten with parantha. Cook,share and enjoy this dahi aloo curry

Are you looking for an easy Onion Raita Recipe? This Onion Raita recipe is just right for you. This is known as Pyaj ka Rayta in Hindi. Raita is a good appetizer and helps in digestion. This is a good combination with rice dishes. In North India, Raita is ..

If you wish to have a quick Raita then try this Bundi Raita Recipe. To make this Bundi Raita more quickly you can prepare some ingredients in advance like roasted cumin powder and red chilly powder. Bundi is a ready made food product made up of Bengal gram ..

Medu Vada is a favourite on many occasions and is an excellent breakfast item in the south indian cooking . here is a method by which it can be easily prepared.. Take three measures of water and one measure of finely ground flour of udad dall, salt to taste, ..

Kombdi Vade or Chicken Malvani is a non-vegetarian dish, which is quite popular in Maharashtra. The dish consists of the traditional Malvani chicken curry (including chicken pieces with bones), vade (like a puri, which is a fluffy, fried bread of wheat and ..

GETTING READY 1)In a pan, heat oil to smoking point. MAKING 2)In a bowl, add all the ingredients, except for oil, and make a thick paste adding water as needed. 3)Take a greased plastic sheet and drop a tablespoon of the batter on it. With wet fingers make ..

Authentic Pav Bhaji Recipe

1. Mix salt and flour. 2. Add curd and water (as you need) into it. Knead the flour into a dough. Make it soft and add some refined oil to dough to make it smooth. 3. Roll a bit of dough into a ball. 4. Use a roller to flat the dough 5. Heat the vegetable ..

The Noodle chaat is a dish with a difference. This noodles chaat recipe is an innovative way of making the noodles more appetizing. Try the noodle chaat recipe for a quick appetizer the Indian way. You are going to love the yummy noodles chaat style in this ..

Are you looking for a simple way to make traditional Jalebi? Then this recipe is perfect for you. Jalebi is the most popular sweet in North India. It is also known as the national sweet of India eaten during festivals, weddings or any happy occassion. Jalebi ..

Grind the soaked channa dhal with ginger,garlic ,little salt and make a coarse paste. Shape the coarse paste into small vada's and deep fry them. The vada's can be taken out little early and not necessary to fry them till they are golden brown. Scramble the ..

Would you like to try kulcha at home? This kulcha recipe is just the way it is prepared in Indian homes. It is a delicious bread from Punjabi Cuisine. Kulcha goes well with chole, but it can also be eaten with paneer pasanda. Cook, share and enjoy this ..

Recipe by Tarla

Appe are crisp round savoury balls that are a popular South Indian snack. Made in an appe pan, this is one wonderful twist you can give to your regular idli batter. These make for great snacks, a South Indian

Break the tamarind into small pieces and soak in hot boiling water for one hour. Mash it into a pulp and strain pressing the tamarind into the strainer so that all the pulp comes out. Add sugar to the pulp mix well. Add the remaining ..

This exotic sweet and sour chutney is a delicious condiment. This chutney can be called the ketchup of the

1. Place the urad dhaal powder in a mixing bowl with the baking powder, ginger, fresh coriander and green chilli. Add 300 ml (1/2 pint) of the measured water and mix to make a thick batter. 2. Heat the oil in a karahi or large saucepan, add the batter about 1 ..

Date Tamarind Chutney or Sweet Chutney is an extremely popular condiment for most North Indian 'Chaat' dishes. Its tangy taste and smooth texture are perfect to tickle your taste buds and add the extra zing to snacks/appetizers like Sev Puri, Dahi Batata ..

Coriander/Cilantro Mint Chutney is an extremely popular condiment for most North Indian 'Chaat' dishes. Its spicy taste and smooth texture are perfect to tickle your taste buds and add the extra zing to snacks/appetizers like Sev Puri, Dahi Batata Puri, ..