Mix all the ingredients of base together and knead a hard dough. Keep the dough in a warm place for 1/2 hour. Knead the dough again with a little water for 5-10 minutes till it is pliable. Roll out the dough into a 30 cm round base. Prick with a fork. Heat a ..

I really liked this North Indian Coleslaw. North Indian Coleslaw is one recipe which you cannot resist making again and again. A good

This North Indian Dressing puts together few great ingredients. And hence the taste of combo in this North Indian Dressing is something which is really unique. You will shower me with thanks on having tasted this :)

Garam Masala Powder is an important ingredient in all Indian curries. Make your own masala at home and see how it adds a whole lot to the taste and flavor of your dish. Here is my combination of spices for an authentic and wonderful powder that you could make ..

This video is a creation of Manjula. You can visit Manjula for complete recipes, and more

Heat the oven to 375°F. Combine the beef, half the yoghurt, half the salt and half the pepper in a 1-quart souffle or similar-sized ovenproof dish greased with two tablespoons of the olive oil. Slice the eggplant and spread the slices on top of the ..

Mix the yoghurt, turmeric, ground coriander, salt, and garlic together in a bowl and reserve. Heat the oil in a large saucepan over medium-low heat, and when hot, add the chiles, pieces of cinnamon stick, and mustard seeds. Let them cook for 4-5 minutes. Add ..

Lite Vegetable Biryani is a dish made of less masalas and more vegetables & nuts to give lots of taste. Try out and enjoy!!

An easy to Vegetable Biryani recipe. One of my favorites, this is also a very popular Indian recipe. Please try it and let me know how this Vegetable Biryani recipe turns out for

Are you looking for simple way to make Hyderabadi Mutton Biryani? This recipe is perfect for you. This is a classic recipe. Hyderabadi Mutton Biryani is a very popular non- vegetarian Indian dish. It is a delicious main dish from Mughlai Cuisine. You should ..

Vegetable Biryani, recipe by Chef Sanjeev

Eggs are a favorite for many people. This Egg Biryani Recipe is a great Rice dish with Eggs and Spices. It is Hot and Spicy. Adding some Coriander and Mint brings out an amazing flavor to this Egg Biryani Recipe.

Papdi Chaat is a variety of Indian street food known as Chaat. With it's light and crispy base, tomatoes, onions, potatoes and lots and lots of Mint and Tamarind Chutneys, it's guaranteed to make your mouth water.

Cook basmati rice in microwave, stir in between. Set the rice aside. While rice is being cooked, clean and dice the veggies. Saute the veggies with the spices. Saute quickly the marinated cubes of fish filletin microwave. In a pot, make a layered assembly of ..

An easy to make Egg Biryani recipe. One of my favorites, this is also a very popluar Indian recipe. Please try it and let me know how this Egg Biryani recipe turns out for

A simple and easy tomato chutney recipe that will add to the taste of your snacks and other dishes. It is a great tasting accompaniment that goes well with your main meal and also makes for a delicious dip. It is one of my favorites. You would definitely ..

The yummy Malabar Prawn Biriyani is perfect for parties at home. I prepared it for my dad's birthday party and it was quiet a success. I am sure you will love the Malabar Prawn Biriyani

Try this recipe for Baingan Bhurta. With roasted eggplant, onions and tomatoes in a spicy mix, you'll LOVE

Biryani a famous rice dish with cooked vegtables or non-veg foods is a simple dish if yu follow these simple steps and understand thew basic pronciples of slow cooking layered

This is a very simple way of cooking Chicken

Bring to boil over high heat, reduce heat, cover and cook the chicken about 20 to 30 minutes, or until the meat is tender. Measure 7 cups of the broth. Set aside. Skin, bone and cut the chicken into one-half-inch cubes. Cover, keep warm, set aside. Discard ..

Biryani or chicken biryani is a yummy combination of chicken and rice. It tastes good and makes complete

A healthy mix of vegetables and

Mutton Bryani has a awesome taste. The mutton witl yoghurt and papaya paste gives the Mutton BiRyani a majestic taste. The Mutton BRyani is ranked high on my favourite food

Hyderabadi Subz Biryani as the name suggests comes from the region of Hyderabad. This exotic Rice dish is filled with a variety of spices, vegetables and great aroma. This dish is partly cooked on Steam/Dum to retain the aroma and rich taste. It makes a great ..

An easy to make Shrimp Biryani recipe. One of my favorites, this is also a very popular Indian recipe. Please try it and let me know how this Shrimp Biryani recipe turns out for

This meat biriyani is an authentic guide to making the dish the traditional Indian way. Meat and rice in alternate layers is simmered for an hour so that all the juices and spices blend well to provide that exotic taste and flavor that is unparalleled.

Clean the prawns. Make a fine paste by grinding ginger, garlic and aniseeds. Heat oil in a pressure cooker and put cinnamon stick and cloves into it. Pry for a few seconds. Next, add ginger garlic aniseed paste, mint leaves, coriander leaves, onion ana ..

Wash the mutton pieces thoroughly and drain away the water. Put the mutton in a bowl and put into it yogurt, half of the whole garam masala and 3 to 4 bay leaves. Mix the ingredients well so that each piece is coated. Add salt and pepper powder to ..

My family loves this Hyderabadi Biryani Recipe . Hyderabadi Biryani is a very popular Indian dish. The Hyderabadi Biryani is a traditional celebration meal made using goat meat and rice.Hyderabadi Biryani is a delicious main dish from Mughlai Cuisine. ..

Are you looking for simple way to make Shahi Biryani? This recipe is perfect for you. This is a classic recipe. Shahi Biryani is a very popular Indian dish. It is a delicious main dish from Mughlai Cuisine. Shahi Biryani goes well with chicken korma, but it ..

Cook the rice according to the packet directions. Drain, rinse with cold water and drain again. Leave to cool. Place in a salad bowl and add the remaining ingredients. Toss gently. Whisk the dressing ingredients together with a little salt and pepper. Pour ..

Begin with the rice. Wash it well and then soak it. Take the sliced onions and fry them till they turn golden brown in color. Put some water in the saffron and let it soak. Take ginger, red chilies, garlic and almonds and grind them together. Add this to some ..

Wash the rice and soak it in plain water for 10 minutes. Make a paste with the green chillies, garam masala powder, ginger, garlic and coconut. Put 3 tbsp of ghee or butter in a pan and heat it. Add to this half of the onion and fry it till it becomes golden ..

Begin with the rice. Wash it well and then soak it. Take the sliced onions and fry them till they turn golden brown in color. Put some water in the saffron and let it soak. Take ginger, red chilies, garlic and almonds and grind them together. Add this to some ..

Take 2 1/2 tbsp of ghee. Put some salt in it and fry the dry fruits and apricots. Make a fine paste by grinding red chillies and fried onion. Make a mixture of curd, ginger garlic paste, onion chilli paste, turmeric powder and salt and marinate the mutton ..

Jangri is a crispy, puffy, juicy sweet. A south indian delicacy made out of black urad dal. Try and

Kacche Gosht ki Biryani, a hyderabadi exotica sought after by many. As literal as its name, where raw lamb is cooked with parboiled rice with spices, and aromas that would entice you to a journey of flavors and art. Considered to be an art this dish is ..

Put the oil or ghee in a pan, heat it and then put the bay leaf. Next, add the grained basmati rice and fry it till the fragrance comes out. Then add 2 cups of water, a little salt and cook the rice. However, it should be kept in mind that the grains should ..

I love this simple and easy keema matar recipe. Keema Matar is a very popular Indian dish. It is a traditional dish from Mughlai Cuisine.Please try it and let me know how this keema matar recipe turns out for you. Mince meat of lamb cooked with peas , you ..

Would you like to try Indian Mango Chutney at home? This Mango Chutney recipe is just the way it is prepared in Indian homes. This is a traditional recipe . Mango Chutney is the best Indian condiment .It is a side dish which increases your taste. You must ..

The Indian Chillie Chicken recipe is your guide to making the absolutely mouth-watering Indian dish. It is made with chicken, marinated in several Indian spices. You can now have the same taste as your favorite Indian restaurant right at home. Get all the ..

Learn how to make Roti, Indian flat bread which is part of everyday Indian meal. This Roti recipe shows how whole wheat dough is roasted directly on the stove. It is a classic and basic Indian

Indian Meat Ball Curry is a very popular Indian dish and goes wonderfully well with both rice and any of the Indian breads. Come discover the flavors and tastes of Indian spices that make it so very special.

Paneer is a hot Indian favorite whether as an appetizer, curried or with vegetables. Here is a delicious recipe of paneer pakodas that are just right as a tea time snack. Your friends are sure to enjoy their evening at your place.

The Indian way of making tea with the leaves. Nothing beats this taste. The leaves are brewed to make the special tea that Indians

The Masala chaas or spiced buttermilk is a delicious abd ultimately refreshing drink. A tall glass of this healthy and tasty beverage on a hot summer day is a moment to look forward to.

A quick and easy red lentil

Deep fried bread of

Karhi is a traditional Indian dish that is yogurt and gramflour seaseoned with Indian spices. This is a basic recipe for the gravy and you can make a difference by adding pakoras, boondi, potatoes or anything else of your choice. Serve with rice or any Indian ..

Shikanji is a refreshing lemonade recipe spiced up with black salt. The flavor and taste are truly splendid...just what you need after a long day at work or after a hectic game. Kids love it too.

Jalebis are a popular Indian sweet that is also had with warm milk as part of breakfast. Here is a recipe that lets you master the fine art of making this delicious sweet at home.

Are you looking for simple way to make Vegetable 65? This recipe is perfect for you. This is a unique and kid friendly recipe . It is the most delicious Indian dish .Vegetable 65 is cooked in 65 style with mixed vegetables. Cook, share and enjoy this ..

Suji halwa is a delicious and popular Indian dessert. This recipe is what you would call "fast to make and good to eat". Try it! and do let me know how it turned out for you.

This Lassi recipe is your answer to a sweetened refreshing yogurt drink that is ready in no time. A popular beverage in Northern India, this brings with it the vibrant and delicious flavors that are so typical of Indian cuisine.

Love to entertain. Here’s is an easy and delicious masala peanut recipe. Roasted peanut with onions and spices that can be ready in a jiffy. Great tasting dishes no longer mean a lot of hard work.

Great street vendor dish from Maharashtra, India. It is originally from the Kutch region.

Would you like to try Vada Paw Recipe? The rich flavor and taste of Vada paw is a hit with most of my friends and is sure to work for you as well. This Indian breakfast Wada Paw is particularly popular in Maharashtr. This is a very popular street food in ..

The tadka dal is an essential part of the staple Indian diet. The answer to a healthy and wholesome diet this lentil soup is best enjoyed with steaming hot

A yummy vegetable pulao recipe for your Sunday lunch. The recipe is a combination of basmati rice cooked with vegetables and the traditional Indian spices. A healthy meal that is real easy and quick to make. Treat your family to a meal that they would truly ..

Finding it difficult to make your kids eat green leafy vegetables? This easy Saag Paneer recipe is your answer to ensuring good health of your kids. The recipe video brings to you the favorite cottage cheese cooked with spinach puree recipe. Try it and your ..

Are you looking for simple way to make Dal Makhani? This recipe is perfect for you. This is a traditional recipe from Punjabi Cuisine. Dal Makhani is the most delicious Indian dish . It is included as a main dish in Indian lunch and dinner menu . Dal Makhani ..

Its a classical dip that can be had with any indian snack.

A step-by-step guide to a yummy mango shake. This recipe video makes it easy for you to whip up this easy, quick and healthy shake with mangoes.

Simple everyday recipe. Less spicy and

An innovative recipe with the traditional paneer. The paneer chilli recipe is a combination of the best of Indian and Chinese cooking styles. A recipe video of cottage cheese, capsicum and onion stir fried in sauce for a delicious mouth watering dish.

Potatoes are truly a versatile vegetable that can take a number of forms real easy and taste great each time. This potato balls recipe is a popular Indian street side snack that you are sure to love. Potatoes seasoned with Indian spices...just what would ..

This Aloo Gobhi recipe is the quick and authentic guide to making the popular Indian dish. Potatoes and cauliflower cooked in a variety of Indian spices, Aloo gobhi is a wonderful accompaniment both with rice as well as any Indian bread.

1.Mix the yeast in lukewarm milk. 2.Cover up, and keep aside for 1 hour. 3.Then add sugar and mix well. 4.Mix together maida and baking powder and seive. 5.Now add salt, hot ghee and curd and mix thoroughly. 6.Then put in the above water and knead to make ..

ONEMAN show gives you a method to make "BIRYANI" a SLOW-BAKED OR STOVE-TOP layered rice dish with vege/nonveg ingredients of your choice. ENJOY IT.

Vegetable Biryani has a lovely taste. Vegetable Biryani gets its taste from rice mixed with vegetable and flavored with spices. Vegetable Biryani is loved by many

This is rich aromatic dish made with the combination mushroom and paneer. This super delicious recipe is worth of spending time and

This vegetable biryani can be had by itself or with tomato kulambu or masala or onion curd

This Chicken Biryani very famous recipe in india. Chef cooks Tandoori Chicken cooked in flavored basmati rice.

Pre-soak rice in a small bowl. Boil water in a large bowl at high for 6 minutes. Add rice and cook for 12 minutes. Stir more than 6 minutes. Drain through strainer. Add saffron and set aside. Use in between time to prepare veggies. Cook potatoes until tender ..

Vegetable Biryani has a great taste. The dressing of almonds gives the Vegetable Biryani supreme taste. Must catch

GETTING READY 1)Coat the fish with the yogurt paste (as per Section A) and leave for about 10 minutes. MAKING 2)In a pan, heat oil and shallow fry fish until deep golden. Drain. 3)In a saucepan, heat ghee and add next 6 ingredients from section B from bay ..

MAKING 1)In a pan, heat the ghee and sauté onion until deep golden. Remove half the onion for later garnishing. 2)Then, add tomato and mix well. Add spices and cook until the ghee separates. 3)Fold in vegetables and salt stir and over the pan tightly, and ..

GETTING READY 1)Prick the meat pieces with a fork and marinate it in yogurt paste and leave for 2 hours. MAKING 2)In a pan, heat half ghee and cook meat pieces for 30 minutes on medium heat. 3)Take another saucepan, and heat remaining ghee. Saute onion until ..

Biryani comes from Hyderabad.This Biryani is made with Lamb & rice,cooked in

Wash rice gently changing water 2-3 times until the water appears clear. For fluffier rice, the rice should be soaked for at least 15 minutes prior to cooking. Drain the rice and put it into the big pot. Add water, oil, and salt, cinnamon sticks, bay ..

Shahi Chicken Biryani is my all time favorite. Shahi Chicken Biryani gets its rich flavor from chicken cooked in yoghurt and flavored with spiced and then layered with rice. Try this Shahi Chicken Biryani recipe and I bet you will fall in love with this

Clean, wash and drain rice. Set aside for 15 minutes. Cook with a teaspoon of oil so that the grains remain separate. Grind the onions and other listed ingredients to a paste and set aside. Heat the oil in a frying pan, and saute the dry masalas for 10 ..

Boil the eggs with a tsp of salt, slit them in sides and keep aside. In a big heavy bottomed non stick pan por oil and ghee, add bay leaf, cinnamon stick, cardamon, cloves, somph, mint leaves and then onion, green chillies and fry for 2 mins. Now add 1 tsp ..

1. Clean and cut meat. Soak in curd. 2. Roast and powder cloves, cardamom, cinnamon, and peppercorns. 3. Grind together red chillies, half the onions, ginger, garlic and green chillies and copra. 4. Heat fat. Add sliced onions. Add ground spices and fry. Add ..

Cut each egg into 2 halves to make 8 egg halves. Also chop the chillies and onions into small pieces. Put some oil in a pan, heat it and then add cinnamon, cloves, ginger garlic paste, chillies and onions. Fry for 3 mins. Add rice to the pan along with the ..

Take a heavy bottomed saucepan. Put in 1 tsp salt, 2 tsp turmeric powder, water and rice into it. Wait till it boils and then cover it and simmer till rice is done. Now, take another large saucepan. Put the butter into it and heat it. Next, put the poppy and ..

Wash, skin and cut the chicken into 8 pieces. Place the garam masala, 1 teaspoon salt and the onion in a large pan. Add the chicken pieces and the stock. Bring to the boil, then cover and simmer until the chicken is tender. When cooked, remove the chicken ..

Heat ghee. Fry baghar till brown. Then add onions and brown well. Put in meat, ginger and garlic and brown well. Then add salt, chilli and coriander powders and sugar. Fry again for 5 mins. Add 2-3 cups hot water and simmer till meat is tender. Add in yoghurt ..

De-tail, wash & clean shrimp well. Blend & puree tomatoes, cilantro, mint, yogurt, cashews, green chillies in a blender into a smooth paste. Marinade shrimp in this paste for at least 2 hours. Heat 3 tbs oil & 2 tsps ghee in a deep skillet. Add Bay ..

Make a mixture of yoghurt, ground coriander leaves, ground mint leaves, cum leaves, cumin seed powder, coriander seed powder, aniseed powder, green chillies garlic, ginger, turmeric powder, lime juice and poppy seed paste. Marinate the chicken pieces in this ..

Put ghee in a pan and heat it. Next, add bay leaf and the whole garam masala and fry for 30 seconds. Add rice and stir the mixture for a minute. Next, add water and salt. Cook on high heat till water starts boiling and then cover with lid and simmer till rice ..

First you have to make the marinade for the chicken. Peel and coarsely chop 3 of the onions. Place chopped onion, garlic, and ginger in an electric blender, along with the cloves, peppercorns, the seeds only from the 8 cardamoms, cinnamon, coriander, cumin, ..

Hot and

Heat oil and ghee and when it is hot add onion and fry till golden brown. Add green chillies,methi leaves,mint and coriander and fry for 5mins. Add the garam masala paste,ginger garlic paste,coriander paste,redchillipd,dhainya pd,haldi and fry for ..

Make a mixture with tomato puree, yogurt, ginger garlic paste, green chilli paste, red chilli powder, turmeric powder, roasted cumin powder, garam masala powder, coriander powder and salt. Take the chicken and marinate it in the same mixture. Let it rest for ..

Preheat the oven to 350°F. Cook the rice according to package directions, omitting the salt but adding 2 of the garlic cloves, the cinnamon stick, and bay leaf. When the rice is done, discard the garlic, cinnamon, and bay leaf. Meanwhile, in an electric ..

1. Heat ghee in pressure cooker, add garam masala and 1/2 the sliced onions and fry. 2. Add the crushed ingredients saving a little for the rice and fry. Add meat and salt to taste and fry. Add water and cook with pressure for 20 minutes. Meat should be ..

1. Grind together coconut, cumin, turmeric, chilli powder and onions and extract milk. 2. Clean and soak rice and gram. 3. Prepare vegetables and blanch tomatoes. 4. Heat fat; add peas and carrots. Cook for 5 minutes. 5. Add blanched tomatoes and salt. 6. ..

Blend the garlic, ginger, onion, cloves, peppercorns, cardamom seeds, coriander and cumin seeds and turmeric into a paste, and fry it in half the oil for 2-3 minutes. Leave to cool, stir in the yogurt and spread over the chicken. Cover and leave to marinate ..

Wash and prepare all the vegetables. In a large saucepan heat the ghee, add the onions and fry until golden brown. Using a slotted spoon, remove half the onions and set aside in a bowl together with half the ghee. Now add half of the whole spices - that is, ..

First wash Rice and drain it aside. Take a Cooker pour Oil when it is Hot, Add Cardmom,Cinnamon,Cloves and fry for a sec. Now put Onion and fry till golden brown. Then add the Grinded paste and fry till raw smell goes and oil seprates. Now add Tomatoes and ..

Cultivated for over 6,000 years, rice is a staple food in India, where it is eaten at least once a day. It forms part of many diches such as this biriyani, a mix of fried rice and vegetables enriched with spices and dried fruit. This tasty recipe is very easy ..

1. Put the rice, cloves and cardamom seeds into a large, heavy-based saucepan. Pour over the stock and bring to the boil. 2. Reduce the heat, cover and simmer for 20 minutes, or until all the stock has been absorbed. 3. Meanwhile put the garlic cloves, onion, ..

1. Preheat the oven to 190°C/375°F/ Gas 5. Bring a saucepan of water to the boil and add the rice, salt, cardamom pods, cloves and cinnamon stick. Boil for about 2 minutes and then drain, leaving the whole spices in the rice. 2. Heat the oil in a frying pan ..

MAKING 1) To a large saucepan of boiling salted water, add the Basmati rice, reduce the heat and bring the water back to a simmer. Cook the rice for about 5 minutes and drain. Refresh it under cold running water and drain thoroughly again. On a large baking ..

1. Blend together the ginger, garlic, garam masala, chilli powder, turmeric, 1 teaspoon of the salt and all the cardamom seeds and mix with the yogurt and chicken pieces. Set aside to marinate for 3 hours. 2. Pour the milk into a pan and bring to the boil. ..

Chicken biriyani is a spicy and very rich preparation of chicken with rice along with vegetables like potatoes and onions. Flavored and spiced with a a lot of masalas, the chicken curry is complete as a meal in itself and can be served with a side salad. This ..

- Preheat the oven to 350°F. - Bring a pan of water to a boil, add the rice, salt, cardamom pods, cloves and cinnamon stick; boil for two minutes and then drain, leaving the whole spices in the rice. - Heat the oil in a pan and fry the onions for about 8 ..

A flavorful spice mix which is used in making biryani. Very easy and gives "top of the world" taste to the Biryani. Must Must be handy at

This video is a creation of drbhaldave. You can visit drbhaldave for complete recipes, and more

Kashmiri Biryani has a supreme taste. Kashmiri Biryani gets its taste from mutton mixed with rice and flavored with spices and garam masala. Kashmiri Biryani is adored by meat

MAKING 1. In a frying pan, heat butter, 1 tablespoon of the oil, add shallots, garlic to the pan. Cook for about 2 minutes. 2. Using a pair of scissors, cut the chicken diagonally into thin slices. Add to the pan and stir-fry for 2 minutes until sealed. 3. ..

Nawabi Mutton Biryani has a mouth watering taste. I have made this Nawabi Mutton Biryani recipe many times and it had never let me down. Nawabi Mutton Biryani gets its taste from mutton cooked with garam masala, flavored with spices and mixed with rice. ..

Kachchi Biryani is a cusine from Hydrabad( India) and

Wash the vegetables well and dry them thoroughly. Mix all the other spices except the onions and marinate the vegetables in it for an hour. Now, when the vegetables marinate in the spices, fry the onions in ghee till they are brown. Once done, remove it from ..

Mix the plain yogurt, turmeric powder, coriander powder, red chilli powder, ginger paste, garlic paste and cumin powder and marinate the chicken in this mixture for 1 hour. Add sliced onions, mint and salt to the marinated chicken. Put 50 gms ghee or oil, ..

Soak the rice in water for an hour. Trim the mushrooms into big pieces. Also, cut the chillies, onions and tomatoes. Make a paste by grinding cardamom, cloves, ginger, cinnamon and garlic. Put some oil and ghee in a pressure cooker. Fry ground masala and ..

1. Wash rice, drain. Keep aside. 2. Heat oil in large heavy based non stick pan. Add cinnamon, cloves. As they turn colour, add onions. 3. Saute till golden brown. Remove onions from pan leaving behind cinnamon, cloves and as much oil as possible. 4. Add ..

Tut rice in water and let it soak for an hour. Then drain away the water and keep aside the rice. Cut chicken into big pieces. Make slits on them. Take all the ingredients mentioned above for marinating the chicken and mix them well. Now, marinate the chicken ..

Biryani is delicious dish made from mutton, curd and spice blend. Especially great for marriage, parties and Holi. For better taste serve with

Pour 3 cups of water in a large pot. Add to this, the rice, salt and half of all the spices. Mix all these ingredients well. Cook the rice till it is half done. Drain away the entire water, spread the rice on a plate and allow it to cool. Take the onions and ..

1. Boil the rice. Each, grain of the cooked rice should be separate. 2. Slice the onions thinly. Deep fry in ghee to a golden brown colour. 3. Add salt to the rice and vegetables. 4. Warm the saffron in a small vessel, add 2 teaspoons of milk and stir until ..

Wash and clean the meat and the pieces should be cut into curry piece. Marinate the meat for 3-4 hours in onion paste, ginger-garlic-green chilli paste, chopped coriander, mint leaves, yoghurt, tomatoes and salt. Keep aside. Wash and soak rice for 20-25 ..

Wash the rice properly and then soak in water. Put ghee in a pan and heat. Then put in the garlic and onion and fry. When done, add the whole spices, ginger, salt, green chillies, cumin seeds and saute. Now, take the rice along with the water and add it to ..

For the rice Wash the soya beans and drain the water. To this add 2 cups of water, cinnamon, cardamom, bay leaf and salt and cook all the ingredients over a medium flame. When done, drain the excess water. Now, mix the cooked rice and the soyabeans and keep ..

Fry the meat in the fat, stirring occasionally, until evenly browned. Add the spices and onion and cook for a further 2-3 minutes. Add the yogurt and salt to taste, mix thoroughly. Cook, covered, over low heat until the meat is tender and the gravy is very ..

1. Soak rice for 1 hour. 2. Grind the ingredients of the paste together with a little water. 3. Fry paneer to a golden brown colour. 4. Heat oil in a heavy bottomed pan. Add onions, cook till golden brown. 5. Add the paste and tej patta and stir fry for 1-2 ..

GETTING READY 1)Pre-heat the oven to the required temperature. 2)In a bowl, marinate mutton with Nestle Dahi, ginger paste, garlic paste, onions, red chilli powde, cardamoms, cinnamon, jeera and salt. 3)Let it stand for 3 to 4 hrs or overnight in the ..

Heat 4 Tbsp butter or oil in dutch oven. Add garlic, ginger, cayenne and cumin seeds and fry for 3 minutes. Add cubed meat and brown. Stir in cinnamon bark, cloves, peppercorns, cardamom, yoghurt and 1 tsp salt. Mix well and add 5/8 cup water. Bring to a ..

GETTING READY 1) Skin the onion and leave it whole. 2) If using root ginger, then peel and scrape it. MAKING 3) In a pot, place together meat cloves, cardamom, ginger, salt, onion, cinnamon, garlic and water. 4) Put the lid on and simmer until the meat is ..

Put a little clarified butter/ghee in a pan, heat it and fry onion rings in it till they turn brown. Make a paste by grinding a small portion of the browned onions, ginger, garlic, mace, nutmeg, green chillies, coriander mint leaves, poppy seeds, tomatoes, ..

Mutton cooked in spices and mixed in flavored basmati rice. The combination is

For preparing rice: 1)Heat ghee in a pan. 2)Add cardamom, cinnamon, cloves and pepper. Stir them. 3)Add onions and fry for 5 min. 4)Add rice and stir for 5 min. 5)Pour boiled water along with salt and cook till it done. For making fish masala: 1)Marinate ..

Soyabean biriyani is a vegetarian biriyani cooked with rice and soya beans. Prepared with a masala of cumin, ginger, garlic, chili powder and coriander powder as the main flavoring agents, the soyabean biriyani is cooked with milk and vegetables and baked as ..

Trim excess fat from lamb, cut into 5 cm pieces, marinate in mixture of vinegar, 2 tsp salt. Leave in refrigerator for 2 hours. Heat oil in pan, add cloves, cinnamon, cardamom, when cloves pop, add onion, saute until transparent. Add ginger, garlic, saute ..

Wash Chicken and cut them into large cubes. Puree Mint and Cilantro into a paste. Marinade Chicken in yogurt, pureed mint & cilantro, ginger garlic paste, dhaniya powder, garam masala powder, juice of lime, salt and chilly powder for about 7 - 8 hours (I ..

Cook the rice in sufficient boiling water with a little salt until half-cooked. Drain thoroughly. Transfer to a mixing bowl and let cool. Soak the crushed saffron in the hot milk and set aside. Place the yogurt, garlic and ginger pastes, ground cumin, chili ..

GETTING READY 1) Grind the cardamoms, cinnamon, bay leaf and cloves together until powdered. MAKING 1) In the wok, melt the ghee, fry the meat, turning frequently, until evenly browned on all sides. 2) Remove the lamb with a slotted spoon, then stir in ..

Place the lamb with all the marinade ingredients in a mixing bowl and combine thoroughly. Cover and let marinate for at least an hour. Heat the oil in a wok or pan over medium heat and fry the sliced onions until golden brown and crisp. Remove with a slotted ..

Please see

Yummy Lamb Biriani is an amazingly tasty and filling Indian dish. I serve this often for a hearty dinner meal at home especially if we are celebrating any family occasion. Very filling and delicious, the Lamb Biriani is something you just shouldn’t ..

Soak kabuli chana overnight in a little water and boil in a pressure cooker til tender. Heat a little oil in a non stick pan. Add to this the ginger and garlic pastes and fry for a while. Next, add the red chilli powder, turmeric powder, 2 teaspoons of water ..

Trim excess fat from chicken, cut each thigh in 3 small pieces. Mix chicken, yogurt, 1 1/2 teaspoons salt, only 1 tablespoon kashmiri masala paste in bowl, toss to coat, marinate in refrigerator for 12 hours. Place chicken pieces on foil-lined tray, brown on ..

(Prepare chaashni by putting sugar in boiling water and stirring it until a thick consistent solution is attained) Steps: 1. Mix flour, Coconut, bananas, saunf, sugar, chopped dry fruits in a bowl. 2. Add enough milk to make this into a paste. 3. Heat a ..

1. Mix salt and flour. 2. Add curd and water (as you need) into it. Knead the flour into a dough. Make it soft and add some refined oil to dough to make it smooth. 3. Roll a bit of dough into a ball. 4. Use a roller to flat the dough 5. Heat the vegetable ..

Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting. Biryani is a popular Mughalai dish that has been adapted by Indians. Vegetable Biryani makes a great dish for a formal dinner or can be ..

1. Cook the beans and cauliflower separately in pans of boiling salted water. When just cooked, cool in iced water, then drain and set aside. Bring the potatoes to the boil. When just cooked, drain and set aside. Cook the rice in a pan of boiling water until ..

Normally we remove the green pea pods from the skin and term it useless. No body knows that the skin too can be converted to a dish. If you really want to try then go for the

An easy to make fruit custard recipe, this one of my favorites. It is also a very popluar Indian dessert recipe. Please try it and let me know how this fruit custard recipe turns out for

Here is an easy Tandoori roti recipe for you to make the Tandoori roti right at home. The Tandoori roti is made from wheat flour with high fiber content. The most common traditional Indian bread, the Tandoori roti is apt with any of the delicious Indian ..

Are you looking for simple way to make Rasmalai? This recipe is perfect for you.This is a traditional Rasmalai recipe. Rasmalai is the most popular sweet dish in India .Ras malai consists of sugary, cream to yellow-colored balls (or flattened balls) of ..

Coconut fan??…here is something for you – A quick and easy fix for your cravings. The best thing about it is that it has a long refrigerator shelf life. So, when that sweet craving hits you, you know in which direction to head.

Here is an easy to make Carrot Halwa recipe for you. It is one of my favorites and also a very popular Indian dessert recipe. Please try it and let me know how this Carrot Halwa recipe turns out for

An easy to make Dahi Vada recipe. One of my favorites, this is also a very popular Indian recipe. Please try it and let me know how this Dahi Vada recipe turns out for

Hetal and Anuja show you how to make this super simple Indian dessert - Kulfi. A little like ice cream, Kulfi has it's own unique flavor. Try this make-ahead recipe the next time you're having a party -- it's definitely a crowd pleaser! Kulfi with cool whip ..

I love this Kaju Burfi recipe. Kaju Burfi is a very popular Indian sweet .Kaju Burfi is extensively used during diwali and other Indian festivals. It makes your celebration more delightful. You should try this Kaju Burfi

This Jaljeera recipe is your guide to making the popular and refreshing Indian drink. Absolutely no cooking required drink. Try the spicy version and I am sure you would love it. It is good for digestion and is also used for pani puri pani or golgappas .. ..

This Nankhatai Recipe is especially suitable for kids. My grand mother used to make this Nankhatai whenever I visited her. This reminds me of sweet memories of childhood. Nankhatai is a very popular Indian cookie .It is really easy to cook and tastes ..

Badam Halwa is a delicious dessert made of almond, milk and sugar. It is very popular in all parts of

My friend, who is a professional chef at a famous Five Star Hotel, gave me this Cucumber Raita recipe. It is a very simple and easy recipe. You will love this delicious recipe. Cucumber Raita is the best Indian condiment .It has cooling effect which can be ..

Authentic Pav Bhaji Recipe

Raita (veggies in thick yogurt) is great accompaniment with Biryanis (exotic rice dishes). There are different kinds of Raita such as the Mixed Vegetable Raita, Cucumber Raita, Potato Raita and so on. Here is a very simple and easy to make Raita that can be ..

Spicy Elish Fish cooked with Basmati Rice. Yummy!!!

Easy and delicious fritters made from three kinds of dal, jazzed up with seranno peppers, ginger juice and

Would you like to try Cabbage Kofta Curry at home? This Cabbage Kofta Curry recipe is just the way it is prepared in Indian homes. This is a traditional recipe from Mughlai Cuisine. Cabbage Kofta Curry is a very delicious Indian curry . It is included as a ..

This is extra hot dish used to flavor your

This is a wonderful, simple and exotic (to me!) side dish. It pairs well with any curry or meat

This khaja recipe is especially suitable for kids. khaja is a delicious and crispy Indian sweet. It is a very popular sweet in Bihar and usually served as dessert. It is made of generous amounts of ghee (clarified butter), sugar and flour . Try and enjoy ..

Recipe a combination of Paalak and Paneer

My friends love this Bhapa Doi recipe. This is a traditional Bhapa Doi Recipe . Bhapa Doi is a creamy delicious Indian dish. Bhapa Doi is a steamed curd dish that is eaten as sweet dish. Bhapa Doi is extensively used during Dushera or Durga pooja in West ..

Rajasthani food, nutritive, easily digestible and

My mother created this Raita recipe. It is a very simple and easy recipe. You will love this delicious recipe. Raita is the best Indian condiment .It has cooling effect which can be used to foil the effects of spicy Indian dishes .Raita is a side dish which ..

My family loves this easy and simple Aloo Karela Bhajia Recipe. Aloo Karela Bhajia is a very common dish in the Indian homes. It is primarily eaten during Lunch. Aloo Karela Bhajia goes well with paratha , but it can also be eaten with rice and dal .You ..

A tasty north indian dish, made with liver, potato and green peas.

A great heart warming soup with a lot of history to it.

My family loves this simple and easy Alu Pyaz Sabji Recipe.Alu Pyaz Sabji is a very popular vegetable dish in India. It is generally eaten during Lunch. Alu Pyaz Sabji goes well with paratha , but it can also be eaten with rice and dal . You should try this ..

My family loves this easy and simple Aloo Posto Recipe. Aloo Posto is a very popular marriage party dish in India. It is generally eaten during Lunch. Aloo Posto goes well with poori , but it can also be eaten with plain rice . Cook, share and enjoy this ..

The aloo chaat recipe along with the video is your key to a lip-smacking dish. Whether it is a kids birthday party you are planning or teatime with friends, the aloo chaat is sure to be an instant hit. The popular Indian tangy snack that is a combination of ..

My family loves this Dhania Bhaji Recipe. Dhania Bhaji is a very popular Indian snack. It is mostely used in the breakfast or evening snack.Dhania Bhaji goes well with tea, but it can also be eaten with coffee. It is a good option for holiday cooking. You ..

My friend, who is a professional chef at a famous Five Star Hotel, gave me this Mint Chutney recipe. It is a very simple and easy recipe. You will love this delicious recipe. Mint Chutney is the best Indian condiment .It is a side dish which increases your ..

My friends love this Dal Pakora Recipe. This is a festive Dal Pakora recipe made on Diwali. Dal Pakora is a delicious Indian snack. During Ramadan, the month of fasting, Dal Pakoras are often eaten by Muslims during Iftar. It can be eaten during breakfast. ..

An easy to make Mango Mousse recipe. One of my favorites, this is also a very popular Indian recipe. Please try it and let me know how this Mango Mousse recipe turns out for

Ghewar is a delicious Indian sweet. It is a very popular sweet in Rajasthan and usually served as dessert. It is generally prepared in January for Makar Sankranti, in March-April for Gangaur and in July-August for the Teej festival. Cook, share and enjoy ..

Falooda is delicious rose flavored milk (served with Ice Cream) which can be a refreshing drink or a unique dessert idea. Falooda is made with Basil Seeds, known as Tukmaria, which are great for digestion after a heavy meal. Watch this video and learn how to ..

Its a traditional maharashtrian dish.Known as kaandaa poha(kaanda=onion) (poha=beaten rice).There are several variations to this

This is a kid friendly Gajar Ka Halwa recipe. My grand mother used to make this Gajar Ka Halwa whenever I visited her. This reminds me of sweet memories of childhood. Gajar ka Halwa, also known as Carrot Halwa, is a very popular sweet dish in India. This is ..

My friend gave me this Baked Palak Paneer Recipe. This is a simple and easy vegetable recipe. It is included as a main dish in Indian lunch and dinner menu. Baked Palak Paneer goes well with pulao, but it can also be eaten with paratha or poori. It is a good ..

Are you looking for Aloo Pakoora Recipe? I will share my favorite Aloo Pakora Recipe with you. You can learn this easy and tasty Aloo Pakora Recipe through this recipe video. This is a favored snack of my family especially during light evening breakfast when ..