North Indian Recipes

North Indian food has a rich and varied culinary tradition influenced from the Northern Indian states. The Indian states that comprise the North Indian cuisines are Jammu and Kashmir, Haryana, Punjab, Rajasthan, ... More »
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Daal - Lentil Curry

A South Asian Pot O Gold. Try this amazing Daal recipe today! - 152.777

Oven Roasted Tandoori Chicken

This Oven Roasted Tandoori Chicken might not taste the same as the real ones cooked in the tandoor. But this is definitely the next best thing. You can even graduate to the next level by buying a small tandoor for yourself. Try out this recipe and you will be... - 152.373

Kulfi

There is nothing more heavenly than kulfi. From kids to elderly people, everyone loves this Indian ice-cream. They are better made at home as readymade ones are adulterated due to expensive ingredients. It’s quiet easy to make and have a long shelf life. I... - 144.145

Tricolor Jeera Rice

Rice is a staple food in many countries including India and there are many ways of preparing rice. Tricolor jeera rice is a classic example jazzing up a plain rice dish that is appetizing as well as appealing to the eyes. One can find this dish on all special... - 140.699

Stuffed Aloo Naan

Have you ever tried to replicate the most popular Indian restaurant dish and failed? Well, Chef Manjula is making it all happen in her kitchen and sharing her secret recipes. It’s a common notion that naan is a restaurant recipe which can only be made in a... - 135.002

Aloo Gobi Ki Sabji

Aloo Gobi ki sabji is one of the most simple staples of Indian winters as cauliflower is a winter vegetable. However, as this dish has become an international favorite; you can follow this video and prepare a simple and delicious curry at home no matter which... - 128.048

Aloo Palak

If you like your greens, this recipe is for you. This simple aloo palak is ready in no time and uses fresh ingredients with a few spices and tastes divine, as it is cooked just right, saving the real flavors of the vegetables. Take a quick look at this video... - 127.537

Chola Aloo Tikki

Chef Manjula has a Chola Aloo Tikki recipe that is as good as regular aloo tikki but with a little extra protein. She is adding chick peas for a little twist keeping the delicious taste intact. They can be enjoyed by itself as appetizer or finger foods or can... - 126.91

Indian Mutton Curry

Watch this video to learn how traditional Indian Mutton Curry is made in an Indian household. This is a special recipe and the yogurt turns this curry into a magical dish. Happy Cooking! - 126.64

Aloo Pyaz Ki Sabji

Onion and potatoes are so made for each other when it comes to Indian cuisine. This recipe of aloo pyaz ki sabji shows how cooking both of these vegetables together makes an amazing combination of flavors and textures. It’s a must try for those days when... - 124.84

Paneer Butter Masala

Want a creamy cheesy Indian curry dish for a special occasion or party? Chef is making a scrumptious curry with cottage cheese. It’s a gourmet recipe that she is making with great care and explaining each and every step in detail. This is what makes her so... - 124.784

Aloo Matar Ki Sabji

Aloo matar ki sabji is the most popular vegetarian dish among Indians. In this video the chef is making it in the traditional way with minimal spices and optimum cooking assuring anyone can make it and will like it. Watch it and find out how easy it is to... - 123.872

Quick Matar Paneer - Indian Vegetarian

If you're looking for a quick and easy curry recipe, especially when you get back from work, then look no further. It's a simple and delicious curry and you can serve it with hot roti or rice. Check out the video as chef Bhavna shares this super easy recipe. - 123.023

Indian Khasta Kachori

Are u looking for a vegan or vegetarian savory pastry dish? Try India's most popular spicy puffed pastry called Khasta kachori. It has a filling made if yellow lentils and the spices is what makes it so special. In the video, Chef Manjula gives a clear demo... - 121.717

Muli Aur Aloo Ki Bhaji

I never have imagined that something like radish; which is a salad vegetable, will taste so good in a curry. This video recipe of muli aur aloo ki bhaji shows the simple steps of making this easy and delightfully delicious radish curry with potatoes. So if... - 119.441

Palak Ke Pakode

This palak ke pakode recipe is my new favorite as I had never tasted such a crisp snack in my life. Watch this video to try this spinach dish and you would never forget that first bite all your life like me. - 111.797

Crunchy Okra With Onions

If you are fond of having okra, you must try this recipe. The chef tells how to make spicy and crunchy okra with onions. The dish can pair with breads or curries and can be relished as a full course meal. - 105.279

Aloo Bhujia

MAKING 1. Mix mashed potato, salt, turmeric powder, red chili powder, sugar and lime juice very well. 2. Add besan little by little and mix well till a slightly gooey consistency is attained. 3. In a deep fry pan, heat oil to medium heat. 4. In a sev maker... - 104.759

Fruit Chaat

Whether you are vegan or health freak or someone who always have salad in the meal menu, this recipe will give you a delicious twist to you salad. Chef Manjula has an interesting and colorful fruit salad on the platter. The secret ingredient to this dish is... - 98.1233

Mutter Paneer Or Matar Paneer (peas And Cottage Cheese Curry)

If you're in a hurry and need a quick recipe to make an Indian curry, then definitely try out this curry. It's so easy and simple to make. You can serve it with hot rice, roti or naan. Your family and guests will love it. Do watch the video for this easy and... - 97.053

Gluten-free Spicy Indian Pancake

 Gluten free pancakes often don't taste so nice, or contain many ingredients in them, making them a huge pain in the neck to make, and not an easy quick meal. Or they contain really expensive ingredients, or premade gluten free flour mixtures that are not... - 89.9391

Besan Ka Puda

Want a light breakfast with an Indian twist? Try besan pudda, savory Indian pancake. Chef has a very basic recipe that's simple, quick to make and quiet filling and can be eaten anytime of the day. As she makes the recipe, she provides tips on how to make... - 82.7141

Naan( Without Tandoor) Making Made Easier

Naan is a traditional north indian bread which is made in coal fired clay kilns called tandoors.. i have bought some domestic electric / gas tandoors and have thrown them away .. here is one way you can make naans in your home using an ordinary saucepan which... - 71.8214

Chapati ( Paratha ) Making Made Easier

Parathas are north India's favorite flat bread and can be eaten for breakfast, lunch or dinner, either stuffed on their own or plain as an accompaniment to a curry or gravy. The toughest part of making them is the rolling out of the dough with often sticks to... - 71.1845

Cooking Stuffed Potatoes And Eggplants On A Stove Top

Healthy vegetables like Potato and Eggplant stuffed with a mixture and cooked on stove top enriches the flavor of the vegetables. A spicy way to eat and present the vegetables, Bale Dave leaves no stone unturned to make it appeasing in taste and look. Try in... - 64.589

Chevda, A Curry Flavored Party Mix For All Ages

If you have a party planned but don’t have a clue what your guests across all ages would enjoy, Bale Dave has an answer! He prepares Indian style Chevda with a twist of rice crispies, whole grain oats, assorted nuts and coconut for added munch. With a... - 63.5223

How To Use Methia Masala With Eggs

Bored of eating bland egg poaches and omelets? Give a kick to to your daily eggs with Chef Bhal Dave's "methia masala". A yummy blend of fenugreek, cumin and a host of other Indian spices, this spicy mix can turn even the most boring breakfast into a... - 62.449

Sweet Chakli For Diwali

These sweet chaklis should be a part of the Diwali snack assortment. It is a very popular Gujarati, Maharastrian and Andhra crispy fried snack made during the festive season. There are many variations but these ones made of rice flour and jaggery are the... - 50.4887

Lucknowi Galouti Kabab

One of the more delicate kebabs from India, made of minced lamb, goat, veal, or beef. It is a flat, shallow fried Kabab that makes for an excellent starter. Try this melt-in-your-mouth starter with mint and coriander chutney. - 49.304

Kheer

Are you looking for Kheer Recipe? This recipe for Keer is just the way it is prepared in Indian homes. The kheer is undoubtedly the most important dish of the array of Indian puddings. This traditional Indian dish is a delicious concoction of milk, rice and... - 48.4243

Vegetable Poha

Poha (Flaked Rice) is the most common breakfast of the North Indian community. It is light on the digestive system and yet filling! Adding vegetables to it makes it even more healthier and tastier. Its really easy to cook and tates delicious. It is a quick... - 46.1314

Tandoori Bread Naan

This simple tandoori bread naan recipe reproduces in your own kitchen the moghul bread that is traditionally baked in the Indian clay oven (tandoor). The results are as good as they can be without the sweet wood coal and earthy clay aromas. - 45.9596

Kaleji Alu Matar

A tasty north indian dish, made with liver, potato and green peas. - 44.828

North Indian Sandwich

The North Indian sandwich is a chicken and vegetable sandwich that is a wonderful quick bite. An easy breakfast option, the sandwich is both great looking and appetizing. Try it for a delicious bite that is truly beyond words. - 44.5048

North Indian Chicken Curry

In a blender or food processor, whirl onions, garlic, chile, ginger, and 1/4 cup of the water until pureed. Pour into a 10- to 12-inch frying pan and cook over medium heat, stirring occasionally, until dry and thick, 15 to 20 minutes. Reduce heat to... - 44.0306

Aloo Matar

1)Heat 1Tbsp of oil in a kadai and fry the onions till brown.Cool it and make a puree of it. 2) Heat remaining oil in a pressure pan. Add all the spices to it and allow it to fry till a good aroma arise. 3) Add ginger garlic paste and saute for... - 43.5323

North Indian Biryani

Cut the meat into squares of about one and a half inches. Heat five tablespoons of ghee on a moderate fire and fry the onions till they turn a rosy colour. Put in meat, ground spices and salt and stir briskly till the meat is brown. Add four cups of water and... - 42.325

Kesar Phirni

Phirni is a popular North Indian sweet prepared on various occassions. It is essentially a dessert thickened using rice flour and sweetened using sugar. The ingredients are minimal and readily available which makes this sweet easy to whip up. Many Muslim... - 42.0207

Mutton-do-piaza

Mutton do piaza is an indian preparation of mutton with onions. Cooked in a microwave, the mutton do piaza is flavorful and savory and is has a curd base curry spiced with garlic, coriander, bay leaves, green cardamon, cumin and ginger. - 41.503

Gosht Dopiaza

Mutton preparation with plenty of onions. A North Indian Favorite preparation. - 35.9663

Dal E Sattvik

A unique preparation of Dal reminds you of cooking in old classic style cooking over simmering ambers of wood and charcoal - 35.9348

Dahi Bhalle

Soak lentils overnight and grind finely next day, after straining well. Beat to a stiff paste, adding a little warm water. Roast the cumin seed and crush fine. Grind cloves and cinnamon to a powder. Add 1/2 the chilli and cumin powders to lentils. Place damp... - 34.3813

Dahi Bhalla

1. Soak gram for 12 hours. 2. Grind well and add salt, chopped green chillies, onion and soda. Beat well to enclose air. 3. Make it into round flat cakes 5 cm. in diameter and 1.25 cm. thick and fry in deep hot fat. 4. Soak fried bhallas in salted hot water... - 34.2182

Garam Masala Powder - North Indian Style

Garam Masala Powder is an important ingredient in all Indian curries. Make your own masala at home and see how it adds a whole lot to the taste and flavor of your dish. Here is my combination of spices for an authentic and wonderful powder that you could make... - 33.1692

Chooma Na Ladoo A Sweet From India

Learn how to make a CHOORMA NA LADOO for Diwali. A simple whole wheat flour sweet made by ghee and sugar. - 21.3511

Chicken Jalfrezi

Please check the video - 11.9815

Palak Paneer

World of Flavors Palak Paneer Recipe - 0

Baigan Bharta

GETTING READY 1. Preheat the oven at 400*F. MAKING 1. Roast eggplant at 400*F for an hour and smash it well when it is tender. 2. In a pan. heat some oil and saute onion. Add some water in cooked onions. 3. Add hot sauce, canned tomatoes, turmeric, garam... - 0

How To Make Namak Pare (matri): Indian Snacks

Learn how to make Namak Paare (also called Matri, Matar, Katar, Nimki, Shankarpali Namakpara in different regions of India) at home. This is a salty Indian snack and goes well with Tea/Coffee, perfect to serve at parties and for late night snacking. - 0

Bhindi Do Pyaza - Indian Okra

Flavorful Indian Okra recipe in which we cook Ladyfingers/Okra/Gumbo/Bamia along with Onions and Indian spices for delicious dish. Bhindi Do Pyaza is a popular North-Indian Okra recipe best enjoyed with fresh roti/chapati, paratha or as a side dish with rice. - 0

North Indian Recipes By Category

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