- » North Indian
North Indian Recipes
North Indian food has a rich and varied culinary tradition influenced from the Northern Indian states. The Indian states that comprise the North Indian cuisines are Jammu and Kashmir, Haryana, Punjab, Rajasthan, ... More »
Oven Roasted Tandoori Chicken
This Oven Roasted Tandoori Chicken might not taste the same as the real ones cooked in the tandoor. But this is definitely the next best thing. You can even graduate to the next level by buying a small tandoor for yourself. Try out this recipe and you will be... - 146.702
There is nothing more heavenly than kulfi. From kids to elderly people, everyone loves this Indian ice-cream. They are better made at home as readymade ones are adulterated due to expensive ingredients. It’s quiet easy to make and have a long shelf life. I... - 144.072
Tricolor Jeera Rice
Rice is a staple food in many countries including India and there are many ways of preparing rice. Tricolor jeera rice is a classic example jazzing up a plain rice dish that is appetizing as well as appealing to the eyes. One can find this dish on all special... - 137.413
Stuffed Aloo Naan
Have you ever tried to replicate the most popular Indian restaurant dish and failed? Well, Chef Manjula is making it all happen in her kitchen and sharing her secret recipes. It’s a common notion that naan is a restaurant recipe which can only be made in a... - 131.799
Indian Khasta Kachori
Are u looking for a vegan or vegetarian savory pastry dish? Try India's most popular spicy puffed pastry called Khasta kachori. It has a filling made if yellow lentils and the spices is what makes it so special. In the video, Chef Manjula gives a clear demo... - 128.551
Aloo Gobi Ki Sabji
Aloo Gobi ki sabji is one of the most simple staples of Indian winters as cauliflower is a winter vegetable. However, as this dish has become an international favorite; you can follow this video and prepare a simple and delicious curry at home no matter which... - 126.314
If you like your greens, this recipe is for you. This simple aloo palak is ready in no time and uses fresh ingredients with a few spices and tastes divine, as it is cooked just right, saving the real flavors of the vegetables. Take a quick look at this video... - 125.736
Paneer Butter Masala
Want a creamy cheesy Indian curry dish for a special occasion or party? Chef is making a scrumptious curry with cottage cheese. It’s a gourmet recipe that she is making with great care and explaining each and every step in detail. This is what makes her so... - 125.506
Chola Aloo Tikki
Chef Manjula has a Chola Aloo Tikki recipe that is as good as regular aloo tikki but with a little extra protein. She is adding chick peas for a little twist keeping the delicious taste intact. They can be enjoyed by itself as appetizer or finger foods or can... - 123.709
Aloo Pyaz Ki Sabji
Onion and potatoes are so made for each other when it comes to Indian cuisine. This recipe of aloo pyaz ki sabji shows how cooking both of these vegetables together makes an amazing combination of flavors and textures. It’s a must try for those days when... - 123.675
Indian Mutton Curry
Watch this video to learn how traditional Indian Mutton Curry is made in an Indian household. This is a special recipe and the yogurt turns this curry into a magical dish. Happy Cooking! - 123.308
Aloo Matar Ki Sabji
Aloo matar ki sabji is the most popular vegetarian dish among Indians. In this video the chef is making it in the traditional way with minimal spices and optimum cooking assuring anyone can make it and will like it. Watch it and find out how easy it is to... - 122.118
Muli Aur Aloo Ki Bhaji
I never have imagined that something like radish; which is a salad vegetable, will taste so good in a curry. This video recipe of muli aur aloo ki bhaji shows the simple steps of making this easy and delightfully delicious radish curry with potatoes. So if... - 117.843
Rajma or red kidney bean is popular across India used in curries, rice preparations and appetizers. Watch chef Madhura showing how to cook Rajma Masala or Red Kidney Bean with Spicemix with red kidney beans and common Indian spices. Good with rice or roti! - 113.894
Palak Ke Pakode
This palak ke pakode recipe is my new favorite as I had never tasted such a crisp snack in my life. Watch this video to try this spinach dish and you would never forget that first bite all your life like me. - 110.379
Mutter Paneer Or Matar Paneer (peas And Cottage Cheese Curry)
If you're in a hurry and need a quick recipe to make an Indian curry, then definitely try out this curry. It's so easy and simple to make. You can serve it with hot rice, roti or naan. Your family and guests will love it. Do watch the video for this easy and... - 105.737
1. Mix mashed potato, salt, turmeric powder, red chili powder, sugar and lime juice very well.
2. Add besan little by little and mix well till a slightly gooey consistency is attained.
3. In a deep fry pan, heat oil to medium heat.
4. In a sev maker... - 104.764
Whether you are vegan or health freak or someone who always have salad in the meal menu, this recipe will give you a delicious twist to you salad. Chef Manjula has an interesting and colorful fruit salad on the platter. The secret ingredient to this dish is... - 100.459
Besan Ka Puda
Want a light breakfast with an Indian twist? Try besan pudda, savory Indian pancake. Chef has a very basic recipe that's simple, quick to make and quiet filling and can be eaten anytime of the day. As she makes the recipe, she provides tips on how to make... - 93.3612
Quick Matar Paneer - Indian Vegetarian
If you're looking for a quick and easy curry recipe, especially when you get back from work, then look no further. It's a simple and delicious curry and you can serve it with hot roti or rice. Check out the video as chef Bhavna shares this super easy recipe. - 90.1698
Gluten-free Spicy Indian Pancake
Gluten free pancakes often don't taste so nice, or contain many ingredients in them, making them a huge pain in the neck to make, and not an easy quick meal. Or they contain really expensive ingredients, or premade gluten free flour mixtures that are not... - 89.9679
Chapati ( Paratha ) Making Made Easier
Parathas are north India's favorite flat bread and can be eaten for breakfast, lunch or dinner, either stuffed on their own or plain as an accompaniment to a curry or gravy. The toughest part of making them is the rolling out of the dough with often sticks to... - 86.5603
How To Use Methia Masala With Eggs
Bored of eating bland egg poaches and omelets? Give a kick to to your daily eggs with Chef Bhal Dave's "methia masala". A yummy blend of fenugreek, cumin and a host of other Indian spices, this spicy mix can turn even the most boring breakfast into a... - 84.6682
Crunchy Okra With Onions
If you are fond of having okra, you must try this recipe. The chef tells how to make spicy and crunchy okra with onions. The dish can pair with breads or curries and can be relished as a full course meal. - 77.5739
Cooking Stuffed Potatoes And Eggplants On A Stove Top
Healthy vegetables like Potato and Eggplant stuffed with a mixture and cooked on stove top enriches the flavor of the vegetables. A spicy way to eat and present the vegetables, Bale Dave leaves no stone unturned to make it appeasing in taste and look. Try in... - 77.1223
Naan( Without Tandoor) Making Made Easier
Naan is a traditional north indian bread which is made in coal fired clay kilns called tandoors.. i have bought some domestic electric / gas tandoors and have thrown them away .. here is one way you can make naans in your home using an ordinary saucepan which... - 77.0463
Chevda, A Curry Flavored Party Mix For All Ages
If you have a party planned but don’t have a clue what your guests across all ages would enjoy, Bale Dave has an answer! He prepares Indian style Chevda with a twist of rice crispies, whole grain oats, assorted nuts and coconut for added munch. With a... - 72.63
Lucknowi Galouti Kabab
One of the more delicate kebabs from India, made of minced lamb, goat, veal, or beef. It is a flat, shallow fried Kabab that makes for an excellent starter. Try this melt-in-your-mouth starter with mint and coriander chutney. - 49.6345
Sweet Chakli For Diwali
These sweet chaklis should be a part of the Diwali snack assortment. It is a very popular Gujarati, Maharastrian and Andhra crispy fried snack made during the festive season. There are many variations but these ones made of rice flour and jaggery are the... - 48.7984
Are you looking for Kheer Recipe? This recipe for Keer is just the way it is prepared in Indian homes. The kheer is undoubtedly the most important dish of the array of Indian puddings. This traditional Indian dish is a delicious concoction of milk, rice and... - 48.7423
North Indian Chicken Curry
In a blender or food processor, whirl onions, garlic, chile, ginger, and 1/4 cup of the water until pureed.
Pour into a 10- to 12-inch frying pan and cook over medium heat, stirring occasionally, until dry and thick, 15 to 20 minutes.
Reduce heat to... - 47.4458
North Indian Biryani
Cut the meat into squares of about one and a half inches.
Heat five tablespoons of ghee on a moderate fire and fry the onions till they turn a rosy colour.
Put in meat, ground spices and salt and stir briskly till the meat is brown.
Add four cups of water and... - 45.4632
Kaleji Alu Matar
A tasty north indian dish, made with liver, potato and green peas. - 45.2051
Tandoori Bread Naan
This simple tandoori bread naan recipe reproduces in your own kitchen the moghul bread that is traditionally baked in the Indian clay oven (tandoor). The results are as good as they can be without the sweet wood coal and earthy clay aromas. - 44.9341
North Indian Sandwich
The North Indian sandwich is a chicken and vegetable sandwich that is a wonderful quick bite. An easy breakfast option, the sandwich is both great looking and appetizing. Try it for a delicious bite that is truly beyond words. - 44.8916
Poha (Flaked Rice) is the most common breakfast of the North Indian community. It is light on the digestive system and yet filling! Adding vegetables to it makes it even more healthier and tastier. Its really easy to cook and tates delicious. It is a quick... - 44.4067
Soak lentils overnight and grind finely next day, after straining well.
Beat to a stiff paste, adding a little warm water.
Roast the cumin seed and crush fine.
Grind cloves and cinnamon to a powder.
Add 1/2 the chilli and cumin powders to lentils.
Place damp... - 44.325
Mutton do piaza is an indian preparation of mutton with onions. Cooked in a microwave, the mutton do piaza is flavorful and savory and is has a curd base curry spiced with garlic, coriander, bay leaves, green cardamon, cumin and ginger. - 43.3917
Phirni is a popular North Indian sweet prepared on various occassions. It is essentially a dessert thickened using rice flour and sweetened using sugar. The ingredients are minimal and readily available which makes this sweet easy to whip up.
Many Muslim... - 41.9675
1)Heat 1Tbsp of oil in a kadai and fry the onions till brown.Cool it and make a puree of it.
2) Heat remaining oil in a pressure pan. Add all the spices to it and allow it to fry till a good aroma arise.
3) Add ginger garlic paste and saute for... - 41.793
Soak sugar in 1/2 liter of water and all other dry ingredients in 2 cups of water for at least 2 hours.
Grind all soaked ingredients (not sugar) to a very fine paste.
Mix remaining water to the paste and strain it using a strong muslin strainer to extract... - 39.9184
1. Soak gram for 12 hours.
2. Grind well and add salt, chopped green chillies, onion and soda. Beat well to enclose air.
3. Make it into round flat cakes 5 cm. in diameter and 1.25 cm. thick and fry in deep hot fat.
4. Soak fried bhallas in salted hot water... - 36.5163
Mutton preparation with plenty of onions. A North Indian Favorite preparation. - 36.3791
Dal E Sattvik
A unique preparation of Dal reminds you of cooking in old classic style cooking over simmering ambers of wood and charcoal - 34.2592
Garam Masala Powder - North Indian Style
Garam Masala Powder is an important ingredient in all Indian curries. Make your own masala at home and see how it adds a whole lot to the taste and flavor of your dish. Here is my combination of spices for an authentic and wonderful powder that you could make... - 28.5454
Delicious Kasuri Methi Paneer Makhani
1.Make onion paste and set aside.
2.Make tomato puree and set aside.
3.Heat ½ tbsp oil in a pan, and shallow fry the diced cottage cheese pieces, and set aside.
4.Heat 1 tbsp oil along with half tsp butter and add the onion paste,... - 0
Gobhi Paratha is one of the winter favorites of many North Indian homes. It goes great with curd and pickle. - 0
Delicious Dahi Aloo
A simple recipe Dahi aloo, which is made with boiled potatoes and yogurt, seasoned with Indian spices. Dahi aloo is irresistible! Try this with pooris and the experience you will have cannot be beaten by anything. :) - 0
Homemade Butter Naan
Naan is a very rich dish, often accompanied with a spicy rich gravy. The butter in the naan makes it high in calories. So if you are diabetic or have other health issues, please consume it in moderation. - 0
Show Stealer Paneer Lababdar
How about making aromatic spicy Indian flavoured gravy? Paneer Lababdar is one of those recipes which are rich in flavour and color. It’s an ideal dish to serve in any special occasion. - 0
Boondi Raita - The Way I Like
This is one of the easiest recipes which you can make in a hurry if you are not sure what to serve with paratha's. An absolute summer cooler, which everyone in your family is going to enjoy! - 0
Creamy Dal Makhni
Dal Makhni is a famous dish of North India, which is often served in marriages, engagements, birthdays or any special occasion. Nowadays you can find this on menu of different restaurants irrespective of North India or South India. - 0
Arbi Ki Sabzi - Taro Root Curry
Arbi ki Sabji is an Indian side dish often served with Chapatti/Paratha/Poori. Here in India Taro roots are often found in monsoons. This dish can be prepared using several methods and today I chose the curried version. - 0
Boondi Raita - My Way
Raitas are very popular in India and this one is one of the most common form of it. It is quick to prepare and goes well with a variety of meals. - 0
Cottage Cheese In Cashew Gravy
It is a spicy and sweet Indian recipe. The gravy of this dish is very rich and its texture is creamy, although the preparation is not that difficult. It can be prepared in 40 minutes, without compromising on yumminess. - 0
Creamy Mixed Veg Raita
An easy and healthy side dish for all your stuffed paratha. Roasted cumins enhance the taste of Raita and it takes this to some other level. If you wish you can serve Raita with any other meal. - 0
Bhurji means a scrambled preparation. There are a number of Indian variations of bhurji. This is one of the most loved recipe of all!! - 0
This is a twist on the traditional Indian khichdi. Using kidney beans instead of the conventional lentils makes it high in protein and it is a complete meal by itself - 0
Mouth Watering Matar Paneer
An excellent mouth watering main dish for vegetarians, it is a culinary gem from North India. The dish is very popular and easy to make and can go with anything including chapati, Poori or Rice. - 0
Fish Tikka Masala
For all fish lovers out there, this recipe is highly recommend by me. A special treat for your taste buds. Baked or grilled fish chunks in a spicy and creamy masala sauce. I cooked fish tikka masala and it turned out the be utterly delicious. - 0
North Indian Chole
It is a popular North Indian chickpea curry, which goes well with poori, bhatura, roti, naan or rice.
If you are planning a small get together at your home, then this is the right recipe to include in your menu. - 0
Boiled Egg Masala
Egg masala, also known as egg curry, can be made in variety of ways, and is a popular delicacy of North Indian cuisine. Here follows one of the simplest recipes for preparing the dish. - 0
North Indian - Dry Matar Paneer
This North Indian dish made with peas and cottage cheese is among one of the easiest thing which you can make in 15 minutes. Try this in your home and you've got a sure crowd pleaser! - 0
Delicious Dahi Bhalle
Dahi bhalle is a popular North Indian dish consisting of deep fried dumplings immersed in chilled yogurt. The dish is also known as dahi vada, and is almost there in all big Indian parties and weddings. Here is the recipe for this delectable dish, which can... - 0
Sabut Udad Dal
Whole black gram cooked with all the aromatic flavors of ginger, garlic and garam masala. I often serve this with rice but this dish tastes equally great with paratha also. - 0
Matar Paneer is a popular North Indian dish that is ideally served with rotis or naan. It is a rich source of protein and high in calories. The paneer makes the dish rich and tastes very good with rotis. - 0
Creamy Paneer Butter Masala (without Onions)
Paneer Butter Masala is one of those recipes that is relished during Dusshera. It tastes best with rotis. Paneer/cottage cheese is a rich source of protein and is high in calories. The tomato base used for the gravy provides vitamin A and is also rich in... - 0
The Fluffy Soft Batura
Batura is a deep fried bread typically made in Northern Part of India. Punjabi, Gujarati cuisines have versions of this bread. It is fluffy and soft and served with chole or any vegetable gravy. - 0
1. In a large mixing bowl, place flour, add oil and salt, mix together. Gradually pour in water, mix and knead for 5 to 6 minutes to get a soft dough.
2. For filling, in a wok, heat oil, add all ingredients of the filling, cook for... - 0
Light Chicken Tikka Masala
Succulent pieces of boneless chicken breast in rich spicy tomato gravy. Great dish to serve on celebrations. Vegetarians can replace chicken with low fat cottage cheese. - 0
Cottage Cheese Stuffed Potato In Gravy
This recipe is very rich as it has cream and cottage cheese. This savory dish compliments any bread very well. This can also be made with cashew paste. - 0
Besan Ki Sabzi
This Besan ki Sabzi is often served with steamed rice, the spicy taste of this curry is liked by everyone. It’s a little difficult, but giving it a try is definitely going to enhance the flavor of your vibrant menu. - 0
Homemade Potato Garlic Paratha
Paratha or flatbread is popular especially in the Northern part of India. You can serve it plain or with different kind of stuffing. Here is an easy flavorful version for all the foodies. - 0
Indian Side Dish - Baingan Ka Bharta
Here is Roasted eggplant cooked with aromatic Indian spices. All over India they have their own version of the Bharta, but here I am presenting the North Indian Spicy version. - 0
Samosas are one of the favorite snacks in India. The crispy outer crust and the inner soft filling is perfect for serving with steaming hot tea. - 0
Homemade Aloo Tikki
Potatoes are rich in complex carbohydrate and they are considered as an essential source of energy, very much required for staying healthy and fit. They are easy to digest and the presence of minerals make them good for the skin too. - 0
All Time Favorite Pani Poori
Pani poori is loved by a majority of Indian population. It is basically a dish of North Indian origin but is popular in almost all parts of India. - 0
Bharwaan Bhindi (stuffed Okra)
This is a very simple dry curry that can be served with chapathi or steamed rice and curry. It is sour and spicy and very easy to make. - 0
Potato In Creamy Gravy
Potatoes cooked in rich and creamy gravy. If cooked potatoes are available in your pantry then it can get prepared in 20 minutes.Serve with jeera rice or chapatti / paratha and enjoy with your family. - 0
Here’s a very popular North Indian Dum Aloo, which is rich in color but not spicy. I served this with poori and kheer, you can serve with your choice of chapatti / paratha or rice. - 0
1. Preheat the oven at 400*F.
1. Roast eggplant at 400*F for an hour and smash it well when it is tender.
2. In a pan. heat some oil and saute onion. Add some water in cooked onions.
3. Add hot sauce, canned tomatoes, turmeric, garam... - 0
How To Make Namak Pare (matri): Indian Snacks
Learn how to make Namak Paare (also called Matri, Matar, Katar, Nimki, Shankarpali Namakpara in different regions of India) at home. This is a salty Indian snack and goes well with Tea/Coffee, perfect to serve at parties and for late night snacking. - 0
Bhindi Do Pyaza - Indian Okra
Flavorful Indian Okra recipe in which we cook Ladyfingers/Okra/Gumbo/Bamia along with Onions and Indian spices for delicious dish. Bhindi Do Pyaza is a popular North-Indian Okra recipe best enjoyed with fresh roti/chapati, paratha or as a side dish with rice. - 0
Shahi Paneer Jalfrezi / Paneer
Demonstrating how to make very yummy Indian cottage cheese dish called Shahi Paneer Jalfrezi using Indian spices, Paneer and Green Peppers. This delectable dish tastes great with roti, naan, rice, bread or noodles. - 0
Butter & Cream combine with cottage cheese (Paneer) to give you a delicious Indian dish called Paneer Makhani Recipe. A must for every foodie! - 0
Potato Cutlets / Aloo Tikki / Indian Potato
If you love potatoes, do try this Indian Potato appetizer recipe - Aloo Tikki. Easy to make these potato cutlets are a popular Indian street food. Learn how to make Aloo tikki/ Potato cutlets/ Potato Patties by watching this video. - 0
Red Kidney Beans Curry / Rajma
Traditional rajma curry made in non-traditional way. Rajma cooked in pot (without pressure cooker, without boiling them). How to make rajma chawal? Easy way to make rajma curry. - 0
Rajma Masala - Kidney Beans
Rajma Masala - Rajma lentils (also "Kidney Beans" due to their shape) is a very popular north Indian ingredient. Healthy Diet Rajma Masala is an all time favorite dish. - 0
Urad Dal Wadi - Indian Food
1. In a pan melt ghee and fry moong wadi until golden brown. Transfer it to a bowl and set aside.
2. In the remaining oil, add cumin, let splutter and then saute onion until translucent.
3. Stir in tomato and fry until water evaporates.
4. Add ginger,... - 0
Tamatari Tadka Dal - Indian Food
1. Pressure cook moong dal in water with turmeric and green chili.
2. In a pan heat oil and add cumin. Let it splutter.
3. Add garlic and ginger. Saute briefly and then add tomato. Cook tomato until soft.
4. Stir in red chili powder,... - 0
Lacha Paratha - Multi Layered Indian Flat Bread
Laccha means layered and paratha is a Indian flat bread. The name of the bread says it all that it has many layers and it will be crispy and flaky. This paratha goes well with any Curry or simple pickle and yogurt - 0
Lucknowi Chicken Biryani
Chicken Biryani Recipe - Authentic Lucknowi Style. The Lucknowi Murgh Biryani is very popular in India, especially in Delhi and Lucknow. Serve hot with plain yogurt and fried potato wedges. Saloni's recipe is extremely delicious and mouthwatering. Indulge in... - 0
North Indian Recipes By Category
North Indian Restriction: