Normandy Sauce Recipes

Clean mushrooms; cut into thin slices. Heat butter in frypan. Add mushrooms; saute 3 minutes. Add 1/4 cup wine and water. Season with salt and pepper; simmer 10 minutes. Meanwhile, rinse salmon under cold running water; pat dry. Sprinkle with lemon juice; let... - 41.8069

MAKING 1.On a low flame simmer court bouillon and vinegar for 10 minutes. 2.Once 2/3 to 3/4 cup liquid is left, remove from the flame. 3.Add butter, one by one piece and stir. 4.Put salt and pepper. SERVING 5.Serve in heated sauce boat. - 30.4018

MAKING 1) Rub the pheasant with butter all over 2) Place the pheasant on a rotary spit or in a hot oven for about 15 minutes till browned all over 3) Slice and peel the apples and layer onto the base of a casserole 4) Once browned, place the pheasant into... - 38.7171

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Take 4 small ovenproof dishes, put two tablespoons of cream in each and season with salt and pepper. 3.In each dish, put six oysters and drizzle a few drops of their liquor on them. 4.Break two eggs... - 35.922

Rub inside of fondue pot with cut garlic clove. Add wine and half and half; heat until bubbly. Cut cheese in small pieces and add to wine mixture. Stir over low heat until melted. In a small bowl blend cornstarch with calvados; add to cheese mixture. Continue... - 35.6711

Put the fish, onion, celery, tomatoes, wine, bouquet garni and water into a large saucepan and bring to a boil. Reduce the heat and simmer for 30 minutes. Strain the liquid into another saucepan. Remove all the bones from the fish. Blend the fish and... - 44.7395

GETTING READY 1) Preheat oven to 450°F. 2) Defrost the flaky pastry. 3) Peel and carefully core the apples, without going quite to the bottom. 4) Take the pastry to roll out into a sheet about 1/8 inch thick. Cut the sheet into 6 squares of 6-inch... - 42.2822

Line bottom of 6 inch mold with heavy white paper. Put lady fingers upright around the edge, sticking them with butter. Cream together butter and sugar thoroughly. Blend in egg yolks, nuts, 2 Tbsp rum and cooled melted chocolate. Beat egg whites until stiff... - 44.6123

Trim fat from pork; discard. Cut pork widthwise into 1/4-inch-thick slices. Cut each apple half into 6 wedges. Set aside. Heat wok over high heat about 1 minute or until hot. Drizzle oil into wok and heat 30 seconds. Add 1 tablespoon butter and swirl to coat... - 35.3551

GETTING READY 1. Wipe the duckling with a kitchen towel or paper toweling. 2. Rub salt into the skin. 3. With a fork, prick the skin all over to render fat. Keep aside. 4. Preheat the oven to 350°F (180°C or Gas No. 4) MAKING 5. To prepare the... - 45.732

GETTING READY 1. Clean the fish. Trim and cut. MAKING 2. In a large saucepan put fish. Add bouillon, lemon juice, onion, celery, and carrot. 3. Cook and simmer over low heat for 1 hour. 4. Strain and keep aside. 5. To prepare Fish Dumplings, grinder fish... - 45.7103