Noodle yakisoba is a recipe of fried noodle primarily originated in China but got very famous in Japan. Influenced by the very popular Chinese chowmein, Noodle yakisoba is more into the style of Japanese cuisine. Generally refers to sÅsu yakisoba, Yakisoba is flavored with yakisoba sauce and is made of wheat flour. It can be cooked in both vegetarian and non vegetarian styles. To make a vegetarian noodle yakisoba, you can add vegetables such as carrots, cabbage and onions. On the other hand, bite sized pork can be used to prepare non vegetarian style noodle yakisoba. Noodle Yakisoba is most preferred to be served on a plate either as a part of the main dish or can be included in the side dish.