Noodle Soup Recipes

Noodle Soup is a hearty, usually healthy, warm soup that has noodles as the primary constituent but may also include certain vegetables and/or meat, in a broth, making it an all-in-one preparation that is relished by ... More »
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Healthy Ramen Noodles

Cooking for Children shows you how to make Healthy Ramen Noodles. Its quick, fast, and easy to make with your kids. This recipe takes the idea of ramen noodle soup to a whole new level. You still get the delicious salty flavor that you're used to from the MSG... - 124.468

Quick And Easy "almost" Raw Soup: Ramen

Traditional Japanese ramen is a hearty bowl of chewy noodles in a savory beef broth. In this how-to raw food video, Jennifer Cornbleet shows you how to make a healthy vegetarian version of this beloved soup...in about the same time it would take to cook... - 118.582

Fresh Ramen Noodle Soup

GETTING READY 1. In a pot over medium high heat, fill it with enough water and bring it to a rolling boil. Once it starts to boil add the chicken soup powder and make the hot chicken soup as per the packet instructions. MAKING 2. For the pasta: In a food... - 106.747

Ramen Noodles - Healthy Style

A home video with lacking in quality in the video and the style of presentation! The recipe is just another one that can be looked at, it doesn’t urge the user to give it a try! See the video for more! - 71.6371

Beef With Shining Noodles Soup

Beef With Shining Noodles Soup has a fine taste. Beef With Shining Noodles Soup gets its taste from beef mixed with cornstarch and chicken broth. Beef With Shining Noodles Soup is adored by red meat lovers. - 47.7865

Noodle Soup

GETTING READY 1) In a saucepan combine the bones with water. 2) Bring to a boil and skim off the top. 3) Add the onions, shrimp, salt and seaweed or spinach. 4) Cook over medium heat for 1 ½ hours. 5) In a cup mix together soy sauce and oil. MAKING 6)... - 47.1391

Amish Vegetable And Noodle Soup

MAKING 1. Into a large stockpot or Dutch oven over high heat boil carcass pieces, celery, carrots, onion and broth in enough water to cover carcass, skimming off foam. 2. Then lowering the heat add parsley, salt, thyme, bay leaf and peppercorns and let it... - 46.7338

Chicken Noodle Soup

MAKING 1. In a slow cooker or crock pot add the chicken pieces and vegetables, sprinkle the seasonings and herbs, add the spice bag and pour the water on top. 2. Close pot tightly with its lid. 3. Allow the chicken to cook on HIGH for 2 ½ to 3 hours, or on... - 45.6581

Chicken Noodle Soup With Peppercorns

Chicken Noodle Soup are simple and easy to prepare. Try this Chicken Noodle Soup; I bet, you would love to prepare it again & again for your loved ones! - 45.4451

Noodles In Soup

GETTING READY 1. Thinly shred the meat. 2. Squeeze dry the soaked mushrooms and discard any hard stalks. 3. Thinly shred the mushrooms, bamboo shoots, vegetable and spring onions. 4. In salted boiling water cook the noodles according to the instructions on... - 45.4036

Chicken Noodle Soup

Cover chicken with cold water. Add seasonings and vegetables. Heat to boiling. Spoon off scum. Reduce heat; cover and simmer 1 1/2 hours. Remove chicken from broth; remove meat from bones and cut in small pieces. Skim fat from broth. Add chicken meat, noodles... - 45.1123

Wonton Soup With Noodles

Mix the pork with the seasoning and with the water chestnuts, onion, ginger and garlic. Blend very thoroughly. Place a teaspoon of the mixture in the centre of a wonton skin. Fold in half to make a triangle. Then fold the base of the triangle with the meat... - 44.8357

Vegetable Soup With Green Noodles

MAKING 1. In a saucepan mix together the rutabaga, onions, celery, carrots, green pepper, garlic, and butter or margarine. 2. Cover and cook for about 10 minutes or till onion is tender but not brown, stirring occasionally. 3. Stir in the water, un-drained... - 44.6647

Chicken Noodle Soup

In 3-quart casserole, combine chicken, onion, celery, bay leaves, peppercorns, salt and water. Cover. Micro wave at high (10) 10 minutes. Stir. Continue to Microwave at medium (5) 30 to 37 minutes until chicken is tender. Remove chicken from broth and set... - 44.561

Traditional Chicken Noodle Soup

In 5-qt casserole combine chicken, 4 cups water, celery, carrots, basil, rosemary, pepper and salt; cover. Microwave at High 30 to 40 minutes, or until chicken falls easily from bone, stirring twice during cooking. Remove chicken from bones. Discard bone and... - 44.3647

Stone Soup With Rice Noodles

Soak mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard stems and thinly slice caps. Combine marinade ingredients in a bowl. Add chicken and stir to coat. Set aside for 30 minutes. Bring 8 cups of the water to a boil in a large... - 43.9105

Best Chicken Noodle Soup

Boil the noodles with 1 teaspoon salt for 5 minutes, then wash and drain. Set aside. Cut chicken meat, mushrooms and snow peas into thin long strips (about 1 inch). Bring chicken stock to boiling point. Add chicken, bamboo shoots, carrots, snow peas and... - 42.9078

Chicken Noodle Soup

Chicken Noodle Soup is an irresistible mouth watering appetizer recipe which you would love to serve to your loved ones. Try this Chicken Noodle Soup; I bet you will have a huge fan following for this. - 42.8241

Chicken Noodle Soup

Cook the noodles in boiling water until tender: this should take about 4 minutes. When the noodles are cooked, drain and refresh in cold water. Meanwhile, in a saucepan, heat both the oils over a medium heat. Add the ginger, garlic, chilli and spring onions... - 42.5287

Chicken Noodle Soup With Mushrooms

GETTING READY 1) In a large pan, boil water enough to cook 1-cup noodles. 2) Put the noodles in boiling water and cook until tender. 3) Drain and rinse under cold water, drain well. 4) Slice the chicken very thinly. MAKING 5) In a saucepan boil the broth and... - 42.3326

Beef And Flat Noodle Soup

1. Heat a large dry frying pan until very hot and sear the chuck steak on all sides until brown and charred. 2. Put the beef into a large saucepan with the stock or water, star anise, cinnamon, black peppercorns, 1 sliced onion or 2 shallots, the garlic and... - 42.3008

Noodle Soup

Cook the noodles in salted boiling water for 15 minutes. Drain, and set them aside. Beat the eggs slightly. Heat the oil in a wok. Fry the eggs in one thin layer for 1 to 2 minutes or until firm. Turn over once. Fry for 1 minute. Remove from the wok and allow... - 42.2629

Stone Soup With Rice Noodles

Preparation Soak mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard stems and thinly slice caps. Combine marinade ingredients in a bowl. Add chicken and stir to coat. Set aside for 30 minutes. Cooking Bring 8 cups of the water to a... - 42.0926

Classic Chicken Noodle Soup

In a 3-quart saucepan, combine the chicken, stock, carrots, celery, onions and oregano. Bring to a boil over medium-high heat. Lower the heat to medium and simmer for 15 minutes, or until the chicken is tender. Remove the chicken from the pan and set aside... - 41.7365

Onion Noodle Soup

In a 3 quart saucepan, melt butter over medium heat. Saute onions until golden, stirring occasionally. Remove onions; set aside. Stir in flour. Cook 2 to 3 minutes. Add pepper. Slowly add broth and water to the flour mixture and bring to a full boil, stirring... - 41.6252

Chicken Noodle Soup

Wash chicken but do not cut up. Cover chicken with water. Add 1/2 teaspoon salt per pound of chicken and the pepper. Heat to boiling. Reduce heat; cover and simmer 1 1/2 hours or until chicken is tender. Remove chicken from broth; remove meat from bones and... - 41.212

Classic Chicken Noodle Soup

MAKING 1) Combine together the chicken, stock, carrots, celery, onions and oregano. 2) Over moderate-high heat, bring the mixture to a boil. 3) Reduce the heat to medium and gently simmer for about 15 minutes or till the chicken is soft. 4) From the pan,... - 41.206

Vegetable Soup With Noodles

MAKING 1. In a bowl with water dissolve bouillon cubes and keep aside. 2. In skillet brown onion and beef and drain. 3. In slow cooker combine all ingredients and cook with cover on low 6 hours or on high 2-3 hours, such that vegetables are... - 41.1852

Comforting Chicken Noodle Soup

MAKING 1) In a stockpot or a 6-quart Dutch oven, combine together the chicken broth, celery, onion, carrots and garlic. 2) Bring the mixture to a boil and reduce the heat. 3) Cook over low flame, uncovered for about 20 minutes and then add the tomatoes,... - 40.5581

Chicken Noodle Soup

MAKING 1) In a large saucepan, combine all the ingredients except for the noodles. Cook till the chicken has tendered. 2) Add noodles to the pan. Cook for another 15 minutes. SERVING 3) Serve hot. - 40.0481

Beef-vegetable Noodle Soup

Brown beef shanks in vegetable oil in a .large skillet. Drain off accumulated fat and place meat in slow cooker. Add a little of the water to the skillet and stir to pick up the browned bits. Add to the meat in the slow cooker along with remaining water,... - 39.7055

Leek Soup With Noodles

Slice leeks lengthwise; cut into thin slices. Cook leeks, covered, in butter in saucepan over low heat for 10 minutes, stirring occasionally. Stir in stock. Bring to a boil; reduce heat. Simmer for 20 minutes, stirring occasionally. Add noodles; mix... - 39.6184

Escarole And Noodle Soup

Heat the broth in a large saucepan. Separate, trim, wash, and dry the leaves of the escarole. Coarsely chop the leaves and stir them into the hot broth. Cover and simmer 5 minutes. Heat the oil in a trypan, add the pork and saute, stirring, for 7 minutes or... - 39.2026

Vegetable And Noodle Soup

Slice the onions. Cut the vegetables into long thin strips. Heat the oil thoroughly in a vessel and add the vegetables and Ajinomoto powder. Cook on a high flame for 3 to 4 minutes. Add 6 teacups of water, the boiled noodles and salt. Boil for 5... - 39.1547

Chicken Noodle Soup

Cook the udon in boiling water until tender. Drain and rinse under cold water. Drain well. Slice the chicken thin. Bring the broth to a boil and add the chicken. Cook over low heat 10 minutes. Add the mushrooms and soy sauce; cook 3 minutes. Divide the udon... - 38.8083

Chunky Beef Noodle Soup

Cook and stir beef, onion and garlic in oil in 4-quart Dutch oven until beef is brown, about 15 minutes. Stir in tomatoes (with liquid), broth, water, chili powder, salt and oregano; break up tomatoes with fork. Heat to boiling; reduce heat. Cover and simmer... - 38.761

Oyster And Noodle Soup

Saute onions and celery in margarine and oil. Add water, parsley, lemon, garlic powder, wine, soy sauce, Louisiana hot sauce, and salt. Bring to a boil, put on noodles, and let cook until tender. Add oysters and juice and cook for about thirty minutes. Be... - 37.8321

Chicken Noodle Soup

Combine first 9 ingredients in a large Dutch oven. Bring to a boil; cover, reduce heat, and simmer 1 1/2 hours or until tender. Remove chicken from broth; discard bay leaf. Remove skin, bone chicken, and dice meat; set aside. Add carrot and onion to broth;... - 37.7969

Chicken Noodle Soup

MAKING 1) In a large saucepan boil water and dissolve bouillon cubes to it. 2) Mix the remaining ingredients. 3) Bring the mixture to a boil. 4) Cover and boil the noodles for about 5 minutes. SERVING 5) Serve hot. - 37.621

Chicken Noodle Soup

MAKING 1) In a saucepan, boil broth, noodles, chicken, onion, carrots, dill, and celery. 2) Season with pepper. 3) Reduce heat and let it simmer until chicken and noodles are cooked. SERVING 4) Check seasoning and serve. - 37.2319

Chicken Noodle Soup

I resort to this Chicken Noodle Soup as a great comfort food. A classic recipe for Chicken Noodle Soup. Make it today! - 37.1822

Noodle Soup With Quail Eggs

1 Bring water to a boil. Add salt and noodles. Cook 3-5 minutes until just tender. Drain, then rinse in cold water. Drain again. 2 Place noodles in a large tureen. Add soy sauce, peanut and sesame oils and pepper. Toss well to mix. 3 Arrange eggs and green... - 37.0062

Roman Egg Soup With Noodles

Bring chicken broth to boiling. Meanwhile, mix semolina, cheese, salt, and pepper together. Add to beaten eggs and beat until combined. Add noodles to boiling broth, then gradually add egg mixture, stirring constantly. Continue stirring and simmer 5... - 35.1518

Chicken Noodle Soup

MAKING 1. In water dissolve bouillon and pour into slow cooker. 2. In the cooker, mix in the remaining ingredients well. 3. Cook with cover on Low for 4-6 hours. SERVING 4. Serve as desired. - 35.0293

Soup Noodles

Try this alluring Soup Noodles. An easily prepared soup recipe, this Soup Noodles is a dish which you will always love to serve in your party. - 34.7439

Easy Chicken Noodle Soup

Bring 3 quarts of water to a boil in a stock-pot. Add all ingredients except noodles. Cook, partially covered, over medium-low heat for 1 1/2 hours. Remove chicken and discard bones. Remove vegetables and slice or puree. Strain soup through a double layer - 34.6835

Egg And Lemon Soup With Sour-dough Noodles

Bring broth to boiling; boil 6 minutes. Add trahana, salt, and pepper. Simmer covered 10 minutes. In a small bowl, using a wire whisk, beat egg whites until frothy. In another bowl, beat egg yolks. Combine. Slowly beat in lemon juice, then 1 cup hot... - 34.4823

Hanoi Beef And Noodle Soup

1. Combine the marinade ingredients in a medium bowl. Add the beef, stir to coat, and set aside for 30 minutes. 2. Soak the noodles in warm water to cover for 15 minutes or until soft; drain. Divide the noodles between 2 large soup bowls and place half of the... - 34.0228

Chicken Noodle Soup

1. In a large saucepan, bring the stock and salt to a boil over high heat. Add the carrots, celery, and pepper, then lower the heat and simmer, uncovered, for 10 minutes. 2. Stir in the noodles and simmer 8 minutes longer, stirring occasionally, until the... - 33.6405

Noodle Soup

MAKING 1.Take a 1 quart microwavable casserole and add in carrot, onion, and margarine. Microwave covered for 1 minute on high 100%. 2.Now add in 1/2 cup water and the broth. Combine well, cover and microwave for 5 minutes on high. 3. Add in the noodles and... - 33.5182

Chicken Noodle Soup

Chicken noodle soup is a filling and savory soup prepared with chicken, noodles and vegetables. Cooked with water and flavored with bay leaf, onions allspice berries and fresh parsley, added towards the end, the chicken noodle soup is seasoned to taste and... - 33.2399

Garlic Chicken Noodle Soup

1. Heat oil in a 5- to 6-quart (5- to 6-liter) pan over medium-high heat. Add onion and cook, stirring often, until onion is soft (about 5 minutes); if pan appears dry or onion sticks to pan bottom, stir in water, 1 tablespoon (15 ml) at a time. 2. Add broth,... - 32.8943

E J S Vegetable Noodle Soup

1. Heat the vegetable oil in a large saucepan. Add the onions, celery and carrots and cook over moderate heat, stirring, for 8 minutes. Add the garlic and thyme and cook for 1 minute. Add the chicken broth, water and bay leaf; simmer until the vegetables are... - 31.8544

Noodle Soup

Chop the onions with leaves. Heat the butter in a vessel and fry the onions for a few minutes. Add 2 teacups of water and boil for 10 minutes. Add the hot milk, noodles, salt, pepper and cheese. Serve hot. - 31.7857

Italian Noodle Soup

Combine ingredients except cheese in a saucepan, breaking up tomatoes. Cook, uncovered, over medium heat 8 to 10 minutes, or till noodles are tender, stirring occasionally. Pass grated Parmesan cheese. - 31.5683

Noodle Egg Drop Soup

Bring chicken broth and water to a boil. Gradually add noodles, stirring occasionally; cook 8 minutes. Reduce heat to low; stir in eggs. Simmer 3 minutes longer. Remove from heat; stir in parsley and butter. - 31.5435

Chicken Noodle Soup

In large saucepan, over medium-high heat, heat chicken broth, chicken, noodles, carrots, onion, celery, dill and pepper to a boil. Reduce heat; simmer 20 minutes or until chicken and noodles are cooked. - 31.1735

Chicken Noodle Soup With Parsley

1. Wash the chicken well. Place it in a pot with the broth and enough water to completely cover. Bring to a boil and skim off any foam that rises to the surface. Reduce heat to a simmer. 2. Using cotton twine or string, tie together the parsley stems, the... - 31.1192

Chicken Noodle Soup

1. Place broth, bouillon, salt, dill, onion powder and pepper in 2-quart saucepan; cook until boiling. 2. Stir chicken, noodles and parsley into broth; cook until boiling. Reduce heat; simmer until noodles are tender, about 3 minutes. - 31.1115

Chicken Noodle Soup

1. Combine first 9 ingredients in an 8-quart Dutch oven or stockpot; bring to a boil. Reduce heat to medium, and cook, uncovered, 1 hour. Remove from heat. 2. Remove chicken pieces from broth; place chicken in a bowl, and chill 15 minutes. Strain broth... - 30.9816

Roman Egg Soup With Noodles

1. Bring chicken broth to boiling. 2. Meanwhile, mix semolina, cheese, salt, and pepper together. Add to beaten eggs and beat until combined. 3. Add noodles to boiling broth, then gradually add egg mixture, stirring constantly. Continue stirring and simmer 5... - 30.5711

Sweet Corn Noodle Soup

Bring the vegetable stock to the boil. Add the noodles and the sweet corn and boil for 5 minutes. Add the celery, chopped eggs and turmeric, stir well, reduce the heat and cook for a further 10 minutes. Season to taste. - 29.2887

Chicken Noodle Soup

1. In 4-quart saucepan, heat broth to boiling; reduce heat and add chicken. 2. Meanwhile, cook noodles as label directs. Drain. Add cooked noodles, peas, parsley, salt, and pepper to soup; heat through. - 29.1741

Noodle Egg Drop Soup

Bring chicken broth and water to boil; gradually add noodles, stirring occasionally; cook 8 minutes. Reduce hcattoJow, stir in eggs. Simmer 3 minutes longer. Remove from heat; stir in parsley and butter. - 29.0357

Miso Noodle Soup

1 Cook the noodles according to package directions; drain in a colander. Rinse the noodles under cold running water; drain and set aside. 2 Meanwhile, whisk together the broth and miso in a large saucepan. Add the bok choy, bell pepper, and mushrooms; bring... - 28.4817

Homemade Chicken Noodle Soup

In large saucepan, over medium-high heat, bring chicken broth, chicken, noodles, carrots, onion, celery, dill and pepper to a boil. Reduce heat; simmer 20 minutes or until chicken and noodles are cooked. - 28.4004

Miso Chicken Soup With Rice Noodles

1. Strain the mushroom-soaking liquid into a medium-size saucepan. Add the stock and bring the mixture to a boil. 2. Cut off and discard the mushroom stems. Slice the caps into slivers, add them to the stock along with the rice noodles and simmer 3 to 4... - 27.8594

Chicken Noodle Soup

In large saucepan, over medium-high heat, heat chicken broth, chicken, noodles, carrots, onion, celery, dill and pepper until mixture comes to a boil. Reduce heat to low; simmer, uncovered, 20 minutes or until chicken and noodles are cooked. - 27.7974

One Piece Noodle Soup

Cook noodles in boiling unsalted water until tender. Rinse in cold water and drain. Mound noodles in a deep serving bowl. Bring to a boil the broth flavored with soy sauce and sugar. Pour over noodles. Garnish with chicken strips. - 27.7422

Savory Noodle Soup

1. Boil the noodles according to package directions until tender but firm to the bite. Drain, rinse under cold running water, and drain again. Place in a deep soup bowl; set aside. 2. In a small saucepan, bring the broth, ginger, and ham to a boil over... - 27.3677

Noodle Soup

MAKING 1. In a saucepan, mix stock and tamari and bring it to a boil; add fresh noodles and bring to a boil again 2. After it boils for a couple of minutes, say till noodles turn tender, turn the heat off SERVING 3. Serve as required - 26.9613

Chinese Chicken Soup With Wonton Noodles

1. In a large saucepan, bring broth, soy sauce, sesame oil, ginger, and oriental vegetables to a boil over high heat. Reduce heat to medium-low and simmer, partially covered, until vegetables are just tender, about 5 minutes. 2. Add wonton skins and chicken.... - 26.7754

Chicken Noodle And Mustard Cabbage Soup

1 Cook noodles in 4 cups (1 L) boiling salted water for 5 minutes; drain. 2 Place soy sauce and sesame oil in a large soup bowl. Top with cooked noodles. Arrange chicken and cabbage on top. Pour over boiling seasoned stock. Cover and let stand a few minutes... - 22.9063

Quick And Easy Chicken Noodle Soup

Heat broth to boiling; add chicken and pasta or rice. Heat. - 20.5475

Noodle Soup Recipes By Category

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