Non Vegetarian Bread Recipes

Enjoy our collection of non vegetarian bread recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for non vegetarian bread recipes.
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Non Fat Christmas Wreaths

Spray saucepan with non-fat cooking spray. Melt marshmallows with Smart Beat margarine over low heat, stirring constantly, about 6 minutes. Remove from heat and whisk in food coloring and vanilla. Stir in cornflakes to coat them. Keep mixture warm by placing... - 34.5832

Chili Non Carne

MAKING 1.Take a large pot and heat oil in it. 2.Add onions and peppers to it and stir well. 3.Add a few drops of water if onion sticks to the base. 4.Put beans, tomato puree, garlic, chili powder, cumin powder, cumin seeds, tamari, molasses, basil, oregano,... - 43.736

Non-fried Black Bean Burgers

Low fat homemade burgers. Veggie lovers would really relish this recipe in the video. It is also healthy as it's not deep fried. It can be eaten anytime as you like. - 125.241

Vegetarian Lentil Patties In A Pita

MAKING 1.Take a medium mixing bowl and add in lentils, cracked wheat, lemon juice, scallion, bread crumbs, parsley, salt, pepper. Mix well. 2.Divide the mixture into 2 portions and make patties out of them. 3.Place the patties on non stick baking sheet. 4.... - 48.6127

Corn And Bacon Spoonbread

Corn And Bacon Spoonbread has a yummy taste. If you like bacon with cornmeal bread then try this Corn And Bacon Spoonbread recipe, you will be blow away by its dynamic taste. - 43.3147

Beefed Up Cornbread

Beefed Up Cornbread is delicious red meat bread. Beefed Up Cornbread gets its taste from beef mixed with eggs and cornmeal. Beefed Up Cornbread is inspired by many bakeries all over the world. - 41.4336

Easy Corn Bread Topping

Combine all ingredients in a bowl and mix well. - 18.3506

Cheesy Cornbread

Cheesy Cornbread is easy to make bread. Cheesy Cornbread gets its desired taste from bacon mixed with eggs, cheese and cornmeal. Cheesy Cornbread is loved by many. - 32.6302

Bread Stuffing

Cook onion in butter till tender. Combine with bread cubes, poultry seasoning, ground sage, salt, and pepper. Toss with enough liquid to moisten. - 28.2405

Chicken Salad In Mini Pita Breads

Chicken Salad In Mini Pita Breads has a great taste. The Non vegetarians must try this Chicken Salad In Mini Pita Breads. The Chicken Salad In Mini Pita Breads is an easy to make dish. - 31.0956

Corn Bread Coated Fish

Thaw fish, if frozen. Turn under any thin edges of fish. In a 12x7 1/2x2 inch baking dish (use an 8x8x2 inch baking dish for low wattage ovens) arrange thicker portions of fish fillets toward outer edges of the dish. Brush fish with buttermilk or yogurt. In a... - 30.0482

Corn Bread Batter

Combine the flour, cornmeal, baking powder and salt in a bowl. Stir in remaining ingredients and pour over beef mixture. Bake at 425 degrees for 20 to 25 minutes. Invert onto a platter. - 24.0753

Braided Egg Bread

Preheat oven to 200 °F (95 °C). Place a saucepan filled with hot water on bottom rack. In a large bowl, dissolve yeast in lukewarm water. Let stand 10 minutes. Fold in remaining ingredients, except eggs and flour. Mix in three quarters of beaten eggs. Knead... - 36.2607

Breaded Veal Cutlets With Sour Cream Gravy

Cut veal into 6 serving-size pieces. Season with salt and pepper. Dip veal into bread crumbs, then into eggs mixed with water, and back again into bread crumbs. In skillet, brown meat on both sides in hot shortening. Transfer cutlets to 13x9x2-inch baking... - 38.7332

Pepper And Beef Over Corn Bread

Arrange green pepper rings in bottom of a baking pan. Cook the onion and ground beef in shortening in a skillet until brown. Add the tomato sauce and seasonings and simmer for about 5 minutes. Pour over green pepper rings. - 27.9802

Pork Casserole With Bread Topping

In a 10 inch skillet cook pork or turkey, celery, onion, garlic, and cumin till vegetables are tender and meat is no longer pink. Drain off fat. Stir in corn and 1 cup of the salsa. Pour mixture into a 10x6x2 inch baking dish. For topping, in a mixing bowl... - 37.7057

Basic Corn Bread Topping

Drain and chop the jalapeno peppers. Place in a bowl. Add remaining ingredients and mix well. Pour over meat mixture. Bake at 350 degrees for 1 hour. Invert on a serving platter. - 34.5976

Breaded Slippery Lobster

Cook the lobster as suggested on the package; cool. Discard shells and set the lobster aside. Toast bread until almost burnt. While hot, break into pieces; whip into crumbs at high speed in a blender. Pour crumbs into a shaker bag; add salt and pepper. Dip... - 30.2537

Breaded Quails With Raisin Sauce

Rinse the raisins (sultanas) under plenty of cold running water. Put in a bowl and cover with hot water. Heat a browning dish in the microwave oven for 6-8 minutes, following the manufacturer's instructions. Cut the quails in half and flatten with a pastry... - 42.7292

Ricotta-apricot Toastwich

1.Toast bread and cut each slice into 2 triangles. Preheat broiler. 2.Combine ricotta cheese, cottage cheese, apricots, marmalade, and ginger. 3.Spread ricotta mixture on toast triangles. 4.Broil until ricotta mixture is bubbly. - 32.5957

Shrimp Puffs

Shrimp Puffs has a nice taste. Shrimp puffs tastes much better with eggs. Shrimp puffs are an easy to make dish. - 29.4353

Jiffy Pizza

Jiffy Pizza is a must try for Pizza lovers. The ham enhances the taste of Jiffy Pizza. Jiffy Pizza is an easy to make dish. - 36.1378

Deviled Crab

Devilled Crab is a prefect appetizer. Devilled Crab gets its delicious taste from crab flavored by worcester sauce and topped with milk. If you love seafood appetizers then try Devilled Crab recipe. - 25.4742

Cheesy Shrimp Rabbit

Spread butter on both sides of bread; broil until both sides are crisp and golden brown or, pan fry bread in butter until lightly browned. Combine soup, milk, pepper, onion, sour cream, and pimiento. Stir to a smooth consistency. Add shrimp; heat slowly to... - 28.8151

Mustard Chicken

Preheat oven to 400 °F. Sprinkle chicken pieces with pepper; place on rack in roasting pan and bake until lightly golden, 10 to 15 minutes. Combine prepared mustard, sugar, garlic and dry mustard; blend well. Brush both sides of chicken pieces with mustard... - 29.5528

Corned Beef Cutlets

Corned Beef Cutlets has a great taste. The beef and bread crumb gives the Corned Beef Cutlets an astonishing taste. Corned Beef Cutlets is inspired by restaurants internationally. - 36.8977

Veal Meatballs

In a bowl, mix first 6 ingredients. With dampened hands, shape into 30 meatballs. Set aside. In a saucepan, combine ginger ale and chili sauce. Place meatballs in sauce. Over moderate heat, cook 2 hours or so. - 26.8996

Ham Bake

Ham Bake has a great taste. Ham Bake gets its taste from ham cooked with noodles and beans. Ham Bake is cherished by non vegetarian food lovers. - 35.2037

Oyster Bar Stuffing

Cook celery and onion in butter until tender. Add soup; heat until soup is thawed; mix lightly with bread cubes. - 19.7881

Savory Sausage Stuffing

Brown sausage; stir to separate meat particles. Add onion; cook until tender. Blend in soup; mix lightly with bread cubes. - 18.6166

Bacon Wands

Wrap each bread stick with a bacon slice, in a spiral. Place 6 at a time on paper towel-lined plate. Cover with paper towel. MICROWAVE 6 MINUTES on HIGH, or until bacon is crisp, turning once - 16.7292

Bacon And Cheese Fondue

Bacon And Cheese Fondue has a yummy taste. The bacon with cheese gives the Bacon And Cheese Fondue a supreme taste. Bacon And Cheese Fondue is easy to make recipe. - 24.9252

Hot Cheese Dip

Saute onion in butter in top of double boiler over direct heat until onion is transparent but not brown. Set over boiling water; add remaining ingredients. Stir until cheese is melted and ingredients are well blended. Transfer to chafing dish or heat-proof... - 25.8016

French Onion Soup With Beef Broth

French Onion Soup has a wonderful taste. The beef broth and cheese gives the French Onion Soup an exhilarating taste. French Onion Soup is inspired by restaurants across the world. Must catch it. - 36.5245

Salmon And Hard Boiled Eggs Au Gratin

Salmon And Hard Boiled Eggs Au Gratin has a unique taste. If you like your seafood mixed with cheese and cream of mushroom soup then you should try this Salmon And Hard Boiled Eggs Au Gratin recipe. Salmon And Hard Boiled Eggs Au Gratin is a perfect recipe... - 37.9727

Jellied Pork And Veal Loaf

Trim fat from pork. Heat pork, veal, 4 cups water, the onion, allspice, cloves, bay leaf, 1 tablespoon salt and the pepper to boiling in Dutch oven; reduce heat. Cover and simmer until meat is tender, about 1 1/2 hours. Remove meat from broth; cool meat... - 36.9486

Old Fashioned Meat Loaf

Old Fashioned Meat Loaf is easy to make recipe. Old Fashioned Meat Loaf gets its taste from beef mixed with soup and bread crumbs. Old Fashioned Meat Loaf is inspired by many restaurants worldwide. - 33.7527

Mexican Albondigas Soup

Mix together ground round, salt, chile powder, onion, bread crumbs, pine nuts and egg. Shape into tiny meatballs about 1 inch or less in diameter. Pour consomme, water, and bay leaf into a pan; cover and bring to a boil. Add meatballs, a few at a time so that... - 37.6994

Lemony Lamb Meatballs

In a bowl, mix ground lamb, cracker crumbs, egg, salt, pepper and basil. Shape into 1 inch (2.5 cm) meatballs. Set aside. In a casserole dish, bring water to a boil. Dissolve beef broth cubes. Add meatballs. Cook 15 minutes. Remove meatballs. Keep... - 36.5181

Cheddar Scotch Eggs

Cheddar Scotch Eggs has a exceptional taste. The sausage meat and eggs gives the Cheddar Scotch Eggs an astounding taste. Cheddar Scotch Eggs is inspired by restaurants across the world. - 43.1664

Savory Triangles

Savoury Triangles has a fine taste. The ham and cheese gives the Savoury Triangles a grand taste. Savoury Triangles is inspired by restaurants internationally. - 38.5262

Oat Flour Whole Wheat Bread

GETTING READY 1) In your food processor, use METAL BLADE setting. 2) In the work bowl, add rolled oats to process until a fine flour is made, about 60 seconds. 3) Remove from bowl and set aside. 4) Use a measuring cup to sprinkle yeast over warm water. 5) Let... - 48.045

Tofu Wheat Bread

1)Pour yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) In your food processor, use the METAL BLADE setting. 4) In the work bowl, add tofu pieces, oil and honey. Pulse on/off to mix. 5) Add flour,... - 48.2607

Bacon And Onion Bread

Dissolve the yeast in one quarter cup of the lukewarm water with one teaspoon of the sugar. Combine the remaining cup of water, the remaining sugar, two cups of the flour and the milk. Add the yeast and mix. Saute the onion, bacon and garlic, without... - 44.2505

Homemade Banana Nut Bread

This holiday season, skip the usually fare and whom up something new in your kitchen. Banana nut bread is one such delicacy that shouldn't be much pain cooking up in your kitchen. Just follow the simple instructions presented in this recipe video and get... - 98.9926

Golden Rich Bread

GETTING READY 1) Preheat oven to 375°F before baking. MAKING 2) In a measuring cup, take water and add in yeast, stirring for about 10 minutes to dissolve yeast. 3) Mix flour, dry milk, butter, sugar and salt for about 5 seconds in a food processor bowl... - 44.7299

Fried Chicken Viennese Style

Fried Chicken Viennese Style has a great taste. Fried Chicken Viennese Style get its taste from Chicken mixed with eggs and bread crumbs. Fried Chicken Viennese Style is inspired by many food chains around the world. - 38.606

Baked Eggplant With Shrimp Or Tuna Fish

Baked Eggplant With Shrimp Or Tuna Fish has a lovely taste. Baked Eggplant With Shrimp Or Tuna Fish gets its taste from eggplant cooked with bread, cheese and seafood. Baked Eggplant With Shrimp Or Tuna Fish is recipe for special occasions. - 45.2122

Cinnamon-raisin Bagels

1.Place cottage cheese in a blender or food processor and process until very smooth. 2.Combine smooth cottage cheese with yogurt, honey, brown sugar, cinnamon, and raisins. 3.Split bagels in half and toast. 4.Spread cottage cheese mixture on toasted bagel... - 33.481

Applesauce Tea Bread

MAKING 1) Mix together the flours, baking powder, salt, sugar, cinnamon powder and keep aside 2) Add in the egg, milk and applesauce and mix well to combine to form a dough 3) Place into a non stick bread pan 4) Bake at 350 F for 50 minutes till done 5) Turn... - 41.5386

Soy Sesame Wheat Bread

Before cooking 1) To activate the yeast, use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In your food processor, use the METAL BLADE(Plastic... - 50.8669

Honey Wheat Bread

GETTING READY 1) Use a measuring cup, to sprinkle yeast over warm water. 2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 1) In the food processor, use METAL BLADE or PLASTIC DOUGH BLADE setting. 2) In... - 48.1166

Bread Surprise

1. Remove the seeds from the capsicum and chop the onions and capsicum finely. 2. Add rava, coriander leaves, green chilly, salt and sugar. 3. Mix well. 4. Place the filling on the bread slices and spread it evenly. 5. Heat the non-stick pan. Place a bread... - 37.7134

Molasses Wheat Bread

GETTING READY 1) Use a measuring cup to sprinkle yeast over ¼ cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and molasses. 4) In your food processor, use the PLASTIC DOUGH BLADE setting. 5) In the... - 43.0716

Oatmeal Sesame Bread

1) Sprinkle yeast over 1/2 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In your food processor, use the PLASTIC DOUGH BLADE setting. 5) In the work bowl, add flour, salt, oats, sesame... - 47.5981

Nut Butter Bread

GETTING-READY 1) Using a measuring cup sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in honey. 4) In your food processor, use the METAL BLADE or PLASTIC DOUGH BLADE setting. 5) In the... - 45.1523

Cinnamon-raisin Bread Pudding

A deliciously warm, not-too-sweet, slow-cooker cinnamon-raisin bread pudding. The perfect dessert! - 0

Beer Bread

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Butter a loaf pan of 8x5-inches. 3) With a strip of wax paper, line the pan and butter the paper as well. MAKING 4) In a mixer or food processor bowl, put the sugar, salt and flour. 5) Beat or... - 36.7149

Oat Wheat Bread

MAKING 1) Into a large bowl, add the margarine, powdered milk, oatmeal, and the molasses reserving a small amount 2) Add in the 4 cups of boiling water and mix well till the margarine is completely melted 3) Tip in the yeast and remaining of the water to the... - 46.2243

Heart Healthy Pumpkin Bread

GETTING READY 1. Preheat oven to 350°F before baking. 2. Take a 9 by 5 inch loaf pan, grease with oil and keep aside. MAKING 3. Take a mixing bowl, add brown sugar, pumpkin, eggs, oil and granulated sugar and beat to blend well. 4. In another bowl, prepare... - 48.9093

Monkey Bread

How to make yummy Monkey Bread, an ooey-gooey treat. Delicious sweet buttery little biscuits with a hint of cinnamon. - 112.603

Zucchini Bread

Delicious and flavorful bread! - 113.333

Corn Bread

MAKING 1. Dissolve sugar in hot water, add yeast, mix thoroughly and allow to stand till surface rises and keep on heat at 70 degrees. 2. Take a large bowl, add salt, milk, butter and beat thoroughly. 3. Add cornmeal, beaten egg and molasses and whisk... - 47.8197

Almond Bread With Kirsch

GETTING READY 1) Preheat oven at 375°F/190°C MAKING 2) Grease a 9 inch (23 cm) cake tin, 2 inches (5 cm) deep with 1 ounce (25 g) butter. 3) Place a non-stick baking paper on it and grease with 1 ounce (25 g) butter. 4) Sprinkle 1/2 ounce (15 g) flour... - 39.9122

Cinnamon Monkey Bread

GETTING READY 1.Take a 73/8X35/8X21/4 inch non stick loaf pan and using a pastry brush, grease it with margarine. 2. Preheat the oven to 350 degrees F. MAKING 3. Take a small bowl and add in cinnamon and sugar. 4. Mix well and set aside. 5.Cut each of the... - 40.337

Potato Wholemeal Bread

MAKING 1) In a bowl, combine the potatoes, hot water, sugar, and butter and stir till well blended and cool to lukewarm. 2) Crumble in the yeast and mix and allow to stand in a warm place for 10 minutes. 3) Slowly add in the flour and salt to make a soft... - 38.1417

Yogurt Corn Bread

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) In a 6 inch cast-iron or non-stick skillet with metal or detachable handle, add oil and bake for about 2 minutes, until heated. 3) In a small bowl, mix all but 1 teaspoon cornmeal, flour, sugar, baking... - 42.786

Carrot Whole Wheat Bread

GETTING READY 1) Use a measuring cup, to sprinkle yeast over 1/3 cup warm water. 2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In a food processor, use the SHREDDING DISC setting to shred carrots... - 47.7698

Pumpkin Bread

Do you want to try a great in taste Pumpkin Bread recipe? This dish, when served as a Snack will always bring cheer to your table. You need only 160 minutes to prepare dish. The goodness of pumpkin makes dish a healthy treat. Not trying out this Pumpkin Bread... - 52.6737

Whole Wheat Bread

With more and more people turning to whole grain for nutrition, the demand for whole wheat bread has rocketed. Considering this high demand, this video recipe brings to you a healthy, nutritious way to bake whole wheat bread at home. Prepared with 100% whole... - 121.276

Ricotta Swirl Bread

GETTING READY 1) In a large bowl, combine the filling ingredients until smooth and well-mixed. Place the bowl aside. 2) Use a measuring cup to sprinkle yeast over 1/4 cup plus 2 tablespoons warm water. 3) Let stand in a warm place about 5 minutes until it... - 46.9087

Orange Sunflower Seed Bread

GETTING READY 1) Use a measuring cup to sprinkle yeast over ¼ cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil, honey and egg. 4) In your food processor, use the PLASTIC DOUGH BLADE setting. 5) In the... - 45.9959

Mixed Grain Bread

GROUND WORK 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and molasses. 4) In your food processor, use the PLASTIC DOUGH BLADE setting. 5) In the work... - 47.1522

Braided Sesame Seed Bread

GETTING READY 1) Use a measuring cup, to sprinkle yeast over 1/2 cup warm water. 2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs. 3) Pour in oil and honey. 4) In the food processor, use the PLASTIC DOUGH BLADE setting. 5) In... - 50.2863

Whole Wheat Cornell Bread

TO GET STARTED 1) Activate the yeast, for this, use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In your food processor, use the METAL BLADE... - 48.8532

Tomato Bread Salad

MAKING 1) In a large non-metal bowl, add the tomatoes, bread cubes, olive oil, cheese, and basil. Toss the ingredients well. 2) Season with salt and pepper and cover the salad bowl tightly. SERVING 3) Chill the salad for 2 hours before serving. - 35.2829

Peanut Butter Chocolate Chip Banana Bread

Chocolate, banana & peanut butter are an amazing combination, as most of us can attest to. Now, bake those flavors into an amazing banana bread! - 105.137

Nutty Cheese Bread

This savory loaf — with its nutty crunch and excellent flavor — is good sliced and made into cheese and celery or fresh tomato sandwiches; if you like radishes, try radish and gruyere sandwiches. It is also nice toasted. - 33.4067

Pear And Sultana Tea Bread

1. Preheat the oven to 180°C/350°F/ Gas 4. Grease and line a 450 g / 1 lb loaf tin with non-stick baking paper. Put the oats in a bowl with the sugar, pour over the pear or apple juice and oil, mix well and leave to stand for 15 minutes. 2. Quarter, core... - 39.2732

White Bread

Preheat oven to 400° (or 350° for glass pan). Grease loaf pans. Place warm water in a large mixing bowl; sprinkle yeast over top. Add dry milk, sugar, salt, oil, and about 3 cups flour. On low speed of electric mixer, blend well. Scrape sides of mixing bowl... - 38.6345

Date Nut Bread

Mix boiling water and dates together in a large mixing bowl; let stand until lukewarm. Preheat oven to 350°. Add molasses, honey, butter, egg, and vanilla todates. In a separate bowl, mix all dry ingredients except nuts. Combine with date mixture and blend... - 36.6892

Dill Casserole Bread

If you love baking your own homemade bread you must try this recipe. Chef Ellie Espo shares her Italian aunt’s secret recipe for Dill Bread that is baked in a casserole. Well it’s not entirely a secret recipe and comes from behind a packet of yeast! This... - 138.426

Whole Wheat Bread

GETTING READY 1) Preheat oven to 375°F before baking. MAKING 2) In a measuring cup, take water and add in yeast, stirring for about 10 minutes to dissolve yeast. 3) Mix flour, whole wheat flour, brown sugar, soft butter and salt for about 5 seconds in a... - 42.0428

Easy Basic White Bread

GETTING READY 1) Preheat oven to 375°F before baking. MAKING 2) In a measuring cup, take 1/4 cup water and add in yeast, stirring for about 10 minutes to dissolve yeast. 3) Mix flour, dry milk, butter, sugar and salt for about 5 seconds in a food processor... - 40.8098

Country Bread With Semolina And Corn Meal

Sprinkle the dried yeast into the warm water and stir in the sugar. Mix together the smaller quantity of flour with the corn meal and salt in a large bowl. Put the powdered mastihi or liquor into a measuring jug and make up to 500 ml (18 fl oz) with warm... - 49.009

Limp A Swedish Rye Bread

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in molasses and honey. 4) In your food processor, use the METAL BLADE setting. 5) In the work... - 49.0959

Rye Bran Bread

1) Sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Add oil, honey and egg. 4) In your food processor, use the METAL BLADE or PLASTIC DOUGH BLADE setting. 5) In the work bowl, add whole wheat... - 48.112

Fiesta Chili Corn Bread

Preheat oven to 350° F. Prepare crusts: Lightly spray 2 Flan Pans with non-stick vegetable spray. In Batter Bowl combine corn-muffin mix, eggs, milk and corn; stir to combine. Pour half of batter into each Flan Pan and bake 20 minutes. Cool corn-bread crusts... - 46.4465

Raspberry Meringue Bread Pudding

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In two 6-ounce custard cups sprayed with the non-stick cooking spray, divide the bread cubes equally and keep aside. 3) In a small mixing bowl, beat the milk, whole sweetener, vanilla and nutmeg... - 45.8815

Vegetable Bread Stuffing

GETTING READY 1) Set the oven temperature to 350°F before baking. MAKING 2) Take a 9-inch skillet and heat margarine in it until bubbly. 3) Stir in onion and sauté them until softened. 4) Mix in zucchini, mushrooms, celery, parsley, and thyme and... - 46.2842

Raisin Bread

GETTING READY 1) Preheat oven to 375°F before baking. MAKING 2) Take a 3- or 4-quart mixing bowl and sprinkle yeast over 1 cup of water in it. 3) Stir in molasses and honey to combine and then keep aside for about 5 minutes (bubbles will form and liquid... - 42.5393

Raisin Ginger Bread

GETTING READY 1) Preheat oven to temperature of 325 degrees. 2) Grease a square cake tin of 9 inches and line it with a greased grease proof paper or non-stick parchment. MAKING 3) Sift together the flour, ginger and salt in a bowl. Stir in the raisins and... - 47.1563

Cheese And Chile Corn Bread

GETTING READY 1) Preheat oven to 425°. 2) In your food processor, use METAL BLADE setting. 3) Add the chili to work bowl after drying with a paper towel. Pulse on/off until coarsely chopped. 4) Change the setting into SHREDDING DISC setting. 5) Insert the... - 47.4842

Blueberry Bread Pudding

MAKING 1) Into a bowl mix together the sugar, salt, vanilla, eggs and the almond extract 2) Tip in the bread cubes and mix well 3) Add in the milk and give a good stir 4) Tip in the berries 5) Pour the mixture into a 2 quart non stick greased casserole 6)... - 44.9643

Aunt Dolly's Rye Bread

GETTING READY: 1) The oven is preheated to 350 degrees C. 2) The cookie sheet is kept aside, with cornmeal sprinkled on top. MAKING: 3) Yeast is mixed with malt and water and set aside for about 10 minutes till it bubbles. 4) Rye flour, salt, vinegar and... - 42.3801

Harcha - Moroccan Ramadan Special Bread

Here is an excellent video for traditional Moroccan semolina bread known as Harcha. These are little round breads made of semolina, similar to the American corn bread. Harcha is a versatile snack as it can be serve with either honey, jam or cheese. Try out... - 108.825

Southern Corn Bread

GETTING READY 1) Preheat the oven to 425°F. MAKING 2) In a small bowl mix the dry ingredients together, stir in the beaten egg until the dry ingredients are moistened. 3) In a 1-quart casserole sprayed with non-stick cooking spray, spread the mixture at... - 37.423

Sweet Cinnamon Bread

How to make sweet cinnamon bread at home. - 0

Honey Wheat Nugget Bread

Pour 1/4 cup warm water into a small bowl; stir in yeast and honey until dissolved. Set aside until foamy, about 15 minutes. In a large bowl, combine 1 cup warm water, milk powder and cracked wheat. Set aside 10 minutes. Stir in yeast mixture, 1/4 cup honey,... - 40.0384

Irish Oatmeal Bread

GROUND_WORK 1) Use a measuring cup to sprinkle yeast over 1/2 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil, honey and 1 egg. 4) In your food processor, use the METAL BLADE setting. 5) In the work... - 48.6154

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