- » Non-vegetarian
Non-vegetarian recipes are part of every culture and cuisine across the world and these recipes range from lamb, beef, pork, chicken, turkey, fish, other sea foods, etc. However, there are many aspects which ... More »
Non Vegetarian Mulligatawny Soup
Non Vegetarian Mulligatawny Soup has a great taste. The blend of curry leaves, garlic, ginger, coriander, cummin, turmeric, chilli and garam masala powder gives the Non Vegetarian Mulligatawny Soup a different taste. One should try the Non Vegetarian... - 47.1022
Cut the fish fillets into 2.5cm squares.
Sprinkle with the salt and toss in the wine or sherry.
Cut out 15cm squares of greaseproof paper and brush them with the oil.
Place a piece of fish on each square of paper and arrange some shredded spring onion and... - 34.5581
Curried Black Beans And Rice With Sausage
Heat oil in large heavy skillet over medium heat.
Cook onion and curry powder, stirring well, until onion is tender.
Stir in turkey sausage and broth; simmer 5 minutes.
Stir in beans; cook until hot, stirring constantly.
Remove from heat and stir in... - 31.0768
Shredded Fish With Celery
Remove the skin from the fish and cut the flesh into thin shreds.
Place in a bowl and sprinkle with a pinch of salt.
Add the sherry, the egg white and then the cornflour.
Leave the fish to stand, turning it over once or twice.
Cut the celery heart into thin... - 44.5718
Soy Honey Barbecued Pork
Barbecued Pork is a perfect holiday appetizer. Barbecued Pork gets its desired taste from pork cooked with mixture of soy sauce, honey, sugar and spices. Barbecued Pork is inspired by many food joints across world. - 34.911
Rice Paper Wrapped Chicken And Crab Spring Rolls
For the filling, put the ingredients in a bowl and mix well.
Divide into 20 portions and shape into small cylinder shapes.
Brush beaten egg over the entire surface of each piece of rice paper.
Leave for a few minutes until soft.
Place the filling along the... - 40.307
Chicken Dijon With Spinach
Heat 1 tablespoon oil in large nonstick skillet over high heat.
Add chicken; cook 5 minutes or until browned on both sides.
Add garlic; cook and stir just until golden.
Combine broth and mustard.
Pour over chicken.
Heat to boiling.
Reduce heat to... - 33.7889
Western Style Peking Duck
Rinse duck inside and out and pat dry; cut off tail and discard; reserve giblets for another use.
Mix together ginger, cinnamon, nutmeg, pepper, and cloves.
Sprinkle 1/2 teaspoon of spice mixture inside duck.
Stir 1 tablespoon of the soy into remaining spice... - 42.2197
Chicken And Tomatoes In Red Pepper Cream
Cook pasta according to package directions; drain.
While pasta is cooking, combine red peppers, half-and-half, mustard and salt in food processor or blender; cover and process until smooth.
Rinse tomatoes in warm water; drain and pat dry.
Cut in... - 39.666
Pate has a difing taste. The herb flavored meat mixed with nutmegs gives the Pate a mouth watering taste. - 20.7419
MICROWAVE 5 to 10 MINUTES longer, or until potatoes are tender. - 17.8095
Empty soup into saucepan; gradually blend in water.
Heat; stir often. - 16.6449
Mix the salt, horseradish and sour cream in a saucepan and heat through.
Do not boil. - 19.8906
Simple Baked Stuffed Mushrooms
If you think that bakes stuffed mushroom can be prepared perfectly only by professionals, you are mighty wrong! This video shows a wonderful way to prepare baked stuffed mushrooms. The step-by-step guide makes the job all the more easy. The presentation is... - 47.2263
Crab Rabbit is prefect main dish. If you like beer flavored crab meat then try this Crab Rabbit recipe. Crab Rabbit is cherished by many non vegetarian food lovers. - 34.3968
Corned Beef Spread
Corned Beef Spread has a fine taste. If you like you sandwich and burgers filled with non vegetarian spread then try this Corned Beef Spread, you will love it. Corned Beef Spread it is used by many across the globe. - 22.9963
Ham And Cheese Rabbit
Ham And Cheese Rabbit is a perfect main dish. The ham with cheese gives the Ham And Cheese Rabbit the desire taste. Ham And Cheese Rabbit are cherished by many non vegetarian food lovers. - 40.5601
Boiled Cotechino Sausage
Boiled Cotechino Sausage is easy to make recipe. Boiled Cotechino Sausage gets its taste from sausage. Boiled Cotechino Sausage is loved by many non vegetarian food lover. - 30.5979
Corned Beef N Cabbage Casserole
Corned Beef N Cabbage Casserole is very east to make recipe. Corned Beef N Cabbage Casserole gets its taste from beef mixed with cabbage and mustard. Corned Beef N Cabbage Casserole is cherished by many non vegetarian food lovers. - 25.9073
Deviled Steak has a nice taste. The non vegetarians can try Deviled Steak. Deviled Steak is an easy to prepare dish. - 31.4996
Chicken Salad In Mini Pita Breads
Chicken Salad In Mini Pita Breads has a great taste. The Non vegetarians must try this Chicken Salad In Mini Pita Breads. The Chicken Salad In Mini Pita Breads is an easy to make dish. - 33.3331
Ciab Chowder has a unique taste. Ciab Chowder must be tried by non vegetarians. Ciab Chowder is easy to make. - 43.232
Wrap oysters as in Rumaki.
Place 8 at a time on paper towel-lined plate.
MICROWAVE4 MINUTES on HIGH, or until bacon is crisp. - 18.6463
Oyster Bar Stuffing
Cook celery and onion in butter until tender.
Add soup; heat until soup is thawed; mix lightly with bread cubes. - 21.9325
Combine all ingredients.
Heat; stir often.
Sip from heavy cups or mugs. - 21.3072
Shrimp Salad is my mom all time favorite recipe. The seafood with mayonnaise gives the Shrimp Salad a majestic taste. - 24.5836
Combine first 3 ingredients in top of double boiler.
Heat over simmering water, stirring occasionally, until cheese is melted and mixture is hot. - 21.2962
Beef Fondue Bourguignonne
Fill the fondue pot about 1/2 full with a combination of corn oil and margarine (use about 1/2 cup margarine to every 2 cups of oil).
Preheat on range, then place in fondue stand over heating element. - 22.2767
Easy Fondue Bourguignonne
Cut beef in 3/4 inch cubes for guests to pick up with fondue forks and cook to desired doneness in oil kept hot over warmer.
Salt and pepper can be used, if desired, but usually will not be needed because of the sauces on hand. - 18.3092
MICROWAVE 2 MINUTES on HIGH, or until hot but not boiling - 18.5481
Heat the white sauce over hot water; stir in the Worcestershire sauce.
Add cheese; stir slowly until melted.
Add tuna, mix gently, - 22.0236
Cut the chicken into quarters, salt and pepper it, dip it in flour, and saute it in butter on a slow fire for 8 to 10 minutes.
Heat 4 tablespoons butter in a pan until it foams and begins to turn brown; then squeeze the lemon slice into the butter. - 23.5251
Garnish with snipped parsley.
Remove bay leaf. - 24.6777
Roast Veal With Chives
Preheat oven to 375 °F (190 °C).
In a roasting pan lined with aluminum foil, place veal roast.
Sprinkle with lemon juice.
Roast in oven 90 minutes or so. - 24.474
In a fondue dish, pour oil.
Add potato slices and garlic.
Heat oil to 350 °F (175 °C).
Arrange venison on a serving dish. - 22.9786
Healthy Fish Fillets
Dip sole in milk.
Dredge with wheat germ.
Over high heat, in a nonstick frying pan, heat oil.
Sear fillets. - 19.3635
Prosciutto Breadsticks has a good taste. The Prosciutto Breadsticks is an easy to prepare dish. The Ham lovers must try Prosciutto Breadsticks. - 16.5982
Sprinkle with Worcestershire sauce and lemon juice.
Combine yogurt and Chili Sauce.
Add crushed shrimp; stir to blend.
Chill. - 27.5339
Combine all ingredients; mix thoroughly.
Shape 2 t. (10 mL) of mixture into a ball.
Repeat with remaining mixture. - 20.5382
Combine the brown sugar, mustard and chili powder, then add the tomato puree and blend well.
Pour over the patties.
Bake in a 325-degree oven for 30 to 45 minutes. - 20.8005
Glazed Boston Shoulder
Place meat on rack in shallow roasting pan.
Roast at 325° for about 4 hours or till meat thermometer registers 185°.
Combine remaining ingredients.
Remove meat; spoon on sauce.
Roast 15 minutes. - 24.6366
In stacks of 2 slices each, heat bologna in hot shortening in skillet until meat forms cups.
Heat potato salad.
Fill bologna cups with potato salad.
Sprinkle with paprika.
Serve individually or as garnish. - 23.7295
Blend together butter, garlic salt, and sesame seed.
Pass as topper for hot broiled steak.
To prevent steaks from curling during cooking, slit fat and membrane at 1-inch intervals.
Do not cut into the lean meat. - 17.7549
Combine all ingredients in a bowl and mix well.
Pour over meat loaf before baking. - 24.7658
Quick Spaghetti Sauce
Combine all ingredients and simmer for about 10 minutes.
Serve with spaghetti and meatballs. - 22.1973
Blend the tomato sauce with the green pepper and onion, then season with salt and pepper. - 19.8151
Authentic Indian Lamb Kebabs
Indian food never fails to impress anyone. If you too are looking for a foolproof appetizer recipe watch this video now. The chef prepares these amazing Authentic Indian Lamb Kebabs almost effortlessly and you can easily replicate it at home. - 97.2264
Wine Mushroom Gravy
Melt the butter in a medium skillet over low heat.
Add the onion and green pepper and saute until tender.
Remove from heat.
Add the pimento strips, undiluted soup and wine and mix well.
Simmer for 5 minutes, stirring occasionally. - 29.9505
Sherry Mushroom Sauce
Drain the mushrooms and cook in the butter in a medium skillet for 5 minutes or until golden brown.
Add the pepper.
Combine the cornstarch with sherry and stir into mushrooms.
Bring to a boil, stirring.
Remove from heat and serve over steak. - 30.1576
Melt the butter in a saucepan, then stir in the flour and seasonings.
Add the milk gradually and cook, stirring constantly, until thickened. - 30.194
Olive Sauce For Tostadas
Blend the chilies, tomatoes, scallions and salt in electric blender until smooth.
Add the olives and serve with tortillas. - 24.416
Crab Scallops has a grand taste. The mayonnaise with crab gives the Crab Scallops a velvety taste. - 27.7905
Grapefruit And Prawn Salad
Grapefruit And Prawn Salad has a grand taste. The prawns and mayonnaise gives the Grapefruit And Prawn Salad an invigorating taste. Grapefruit And Prawn Salad is inspired by restaurants globally. - 24.8568
Tuna Add Meat Dinner
In 3-quart casserole, prepare dinner as directed on package.
MICROWAVE 20 to 22 MINUTES on HIGH, stirring twice.
Let stand 5 minutes, covered. - 19.279
Polynesian has a sole taste. The chicken and pineapple gives the Polynesian a rousing taste. Polynesian is inspired by restaurants across the world. Must catch it. - 24.1171
Lobster Mornay has a yummy taste. The lobster with cheese sauce gives the Lobster Mornay a fine taste. Lobster Mornay is inspired by many resturants across the globe. - 21.2561
Hamburgers De Luxe
Hamburgers De Luxe is a delicious snack. The steaks with eggs rolled up in a patties gives the Hamburgers De Luxe a mouth watering taste. - 30.4248
Casserole Of Steak
Casserole Of Steak is easy to cook main dish. If you like herb flavored meat dish then try out this Casserole Of Steak recipe. - 30.9239
Beef Cakes are liked by many across the planet earth. If you like beef with mashed potatoes coated with bread crumbs then try out this Beef Cakes recipe, you will love it. - 30.4565
Barbecued Beans is served as appetizers. If you like easy recipe then try this Barbecued Beans is recipe. The bacon with tomato sauce gives the Barbecued Beans a great taste. - 29.1242
Campers Fondue has a delicious taste. The ham with cheese gives the camper fondue a wonderful taste. Campers Fondue is easy to make recipe. - 21.0444
Kidneys And Scrambled Egg
Kidneys And Scrambled Egg has mouth watering taste. If you like to have satisfying and delicious breakfast then you should try this Kidneys And Scrambled Egg recipe. - 23.5755
Lettuce Cups With Salmon
Lettuce Cups With Salmon has an outstanding taste. The salmon and eggs give the Lettuce Cups With Salmon a stimulating taste. Lettuce Cups With Salmon is inspired by restaurants universally. - 28.2803
Chicken 'n Bacon Bits
In a 1 quart bowl, combine crumbled bacon, chicken, pimiento, mayonnaise, salt and pepper.
Spread on crackers or Melba toast.
Place 10 at a time on a paper towel-lined plate.
MICROWAVE 1 MINUTE on HIGH, or until hot. - 25.2596
Lamb En Brochette.
Lamb En Brochette is a French cuisine served as main dish. If you like lamb meat with grilled vegetables and served with rich then you should try this Lamb En Brochette recipe. - 31.0695
Denver Sandwich has an exceptional taste. The buns and ham gives the Denver Sandwich a bracing taste. - 25.9637
Brown Bonefish Stock
Break the bones, put into cooker with all other ingredients.
Bring slowly to the boil and remove scum from the top.
Fix the lid and bring steadily to pressure.
Reduce heat and cook for 45 minutes.
Allow pressure to return to normal before removing lid.
When... - 33.1604
Quick Prawn Curry
Quick Prawn Curry is easy t make. Quick Prawn Curry gets its rich flavor from curry powder and mayonnaise. Quick Prawn Curry is cherished all over the world. - 25.1097
Chicken Salad Spread
Chicken Salad Spread is cold spread for poultry meat salads. Chicken Salad Spread gets it taste from chicken mixed with mayonnaise and dashed with pepper. - 25.6186
Scallops And Bacon
Scallops And Bacon is prefect outdoor recipe. It was my brother birthday and I made Scallops And Bacon and it turned out to be yummy, everyone had a blast. Scallops And Bacon is prefect appetizer. - 26.8131
Fish Cream is a prefect appetizer served with grilled vegetables. The fish flavored mixed with eggs and flavored with vinegar gives the Fish Cream a fine taste. - 32.8385
Veal Gratinee has an exciting taste. The veal chops and cheese gives the Veal Gratinee lips smacking taste. Veal Gratinee is inspired by restaurants worldwide. - 24.7673
Country Fair Soup
Country Fair Soup has a lovely taste. Country Fair Soup gets its taste from ham mixed with soup. Country Fair Soup is inspired by many food joints across the world. - 26.0014
Spanish Potatoes is simple and easy to make. The ham with potatoes gives the Spanish Potatoes a great taste. Spanish Potatoes Is served as appetizer around the world. - 29.9871
Yugoslavian Barbecue Buffet
Plan to marinate the meat for kebabs and prepare the cheese spread and relishes at least a day in advance; also prepare or purchase the bread, salads, and other dishes ahead of time.
On the day of the party, start the barbecue fire about 1 hour - 21.7232
Devilled Sausage is a tasty and satisfying starter recipe. The rich flavor of lemon and chutney with meat sausages gives the Devilled Sausage a mouth watering taste. - 26.8919
Beef Noodle Vegetable Bean
Beef Noodle Vegetable Bean is easy to make recipe. Beef Noodle Vegetable Bean gets its taste from combination of soups. Beef Noodle Vegetable Bean is inspired by many food joints around the world. - 22.9552
Seafood Au Gratin
In 1 quart casserole, stir soup until smooth; gradually add milk.
Mix in seafood and parsley.
Top with bread crumbs.
Bake in a 400° oven 30 minutes or until bubbling. - 26.4463
Ham Souffle is easy to make recipe. Ham Souffle got its rich flavor from seasoning and parsley. Ham Souffle is liked by many world-wide. - 25.2623
Bacon N Bean Dip
Mix all ingredients; chill.
Especially tasty with bacon wafers.
If smoother dip is desired, beat in electric mixer or blender.
May also be used as a sandwich spread, served on toast. - 24.1564
Chicken Vegetable is easy to make recipe. Chicken Vegetable get its taste from mixtures of soups. Chicken Vegetable is inspired by many food joints worldwide. - 23.7141
Rosy Scotch Woodcock
Stir cheddar cheese soup, until smooth.
Blend in tomato soup and milk gradually.
Heat, stirring now and then; add wine. - 24.2962
Boiled Brisket is filling and delicious. If you found a quick and easy red meat recipe then you should try Boiled Brisket recipe. - 36.1051
Bacon N Clam Chowder
Cut bacon into 1 inch pieces; cook until crisp; pour off excess drippings.
Add soup and milk.
Heat until soup is thawed; stir often.
Pour into a wide mouth vacuum and you're off - 22.1948
Veal Milanaise has a unique taste. The veal chops and tomatoes give the Veal Milanaise an exhilarating taste. Veal Milanaise is inspired by restaurants across the world. - 27.9173
Brown beef in skillet; stir often to separate meat particles.
Add soup, sour cream, horseradish, and green pepper or pimiento.
Simmer about 10 minutes. - 25.4816
Casserole Of Sausage And Corn
Casserole Of Sausage And Corn is a yummy main dish. The sausage with corn and white sauce gives the Casserole Of Sausage And Corn a fabulous taste. - 27.8372
Corned Beef Fritters
Corned Beef Fritters is simple and easy to cook recipe. If you like beef cooked with flour and eggs then you should try this Corned Beef Fritters recipe. - 27.5457
Basic Beef Fondue With Variations
Arrange meat on platter.
Meanwhile, heat oil according to fondue pot manufacturer's directions or in electric skillet set at 400°; oil should be about 2-inches deep.
Spear beef cubes on fondue forks until done to individual taste.
Remove to plate and serve... - 21.7922
Chili Beef Franks
Brown beef; stir to separate meat particles.
Add soup, water, and mustard.
Heat; stir often.
Place frankfurters in buns.
Spoon soup mixture over. - 27.2162
Savoury Kidneys has a great taste. Savoury Kidneys gets it taste from bacon cooked with flour. - 28.3068
Clam Diggers Dunk
Combine soup with other ingredients; beat until smooth with an electric mixer.
Chill. - 23.9218
Kidney And Macaroni
Kidney And Macaroni has a delectable taste. The macaroni and eggs give the Kidney And Macaroni a cool taste. Kidney And Macaroni is inspired by restaurants across the world. - 32.3112
Potato And Bacon Salad
Potato And Bacon Salad has a delicious taste. The bacon and potato gives the Potato And Bacon Salad a gripping taste. Potato And Bacon Salad is inspired by restaurants worldwide. - 26.1453
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