- » Non-vegetarian
Non-vegetarian recipes are part of every culture and cuisine across the world and these recipes range from lamb, beef, pork, chicken, turkey, fish, other sea foods, etc. However, there are many aspects which ... More »
Non Vegetarian Mulligatawny Soup
Non Vegetarian Mulligatawny Soup has a great taste. The blend of curry leaves, garlic, ginger, coriander, cummin, turmeric, chilli and garam masala powder gives the Non Vegetarian Mulligatawny Soup a different taste. One should try the Non Vegetarian... - 45.7077
Peel and devein shrimp.
Combine butter and lime juice.
Dip shrimp in butter mixture, and thread tail and neck of each shrimp on skewers so shrimp will lie flat.
Grill over medium hot coals 3 to 4 minutes on each side or until shrimp turn pink. - 21.258
Cut the fish fillets into 2.5cm squares.
Sprinkle with the salt and toss in the wine or sherry.
Cut out 15cm squares of greaseproof paper and brush them with the oil.
Place a piece of fish on each square of paper and arrange some shredded spring onion and... - 33.1626
Curried Black Beans And Rice With Sausage
Heat oil in large heavy skillet over medium heat.
Cook onion and curry powder, stirring well, until onion is tender.
Stir in turkey sausage and broth; simmer 5 minutes.
Stir in beans; cook until hot, stirring constantly.
Remove from heat and stir in... - 29.0573
Shredded Fish With Celery
Remove the skin from the fish and cut the flesh into thin shreds.
Place in a bowl and sprinkle with a pinch of salt.
Add the sherry, the egg white and then the cornflour.
Leave the fish to stand, turning it over once or twice.
Cut the celery heart into thin... - 42.299
Soy Honey Barbecued Pork
Barbecued Pork is a perfect holiday appetizer. Barbecued Pork gets its desired taste from pork cooked with mixture of soy sauce, honey, sugar and spices. Barbecued Pork is inspired by many food joints across world. - 32.973
Rice Paper Wrapped Chicken And Crab Spring Rolls
For the filling, put the ingredients in a bowl and mix well.
Divide into 20 portions and shape into small cylinder shapes.
Brush beaten egg over the entire surface of each piece of rice paper.
Leave for a few minutes until soft.
Place the filling along the... - 38.3425
Trim excess fat from meat; cut meat from the bone.
Slice meat across the grain into strips 1/4 inch thick and 2 to 3 inches long.
Place meats, vegetables, and sauces in separate bowls.
At serving time, preheat electric griddle to 350°.
For each serving, have... - 40.4372
Chicken Dijon With Spinach
Heat 1 tablespoon oil in large nonstick skillet over high heat.
Add chicken; cook 5 minutes or until browned on both sides.
Add garlic; cook and stir just until golden.
Combine broth and mustard.
Pour over chicken.
Heat to boiling.
Reduce heat to... - 31.6509
Western Style Peking Duck
Rinse duck inside and out and pat dry; cut off tail and discard; reserve giblets for another use.
Mix together ginger, cinnamon, nutmeg, pepper, and cloves.
Sprinkle 1/2 teaspoon of spice mixture inside duck.
Stir 1 tablespoon of the soy into remaining spice... - 40.8621
Rinse duck inside and out and pat dry; cutoff tail and discard; reserve giblets for another use.
Prick duck on all sides with a fork.
In the bottom of a large heavy pan, place 5 of the onions.
Set duck, breast side up, on top of onions in pan.
Pour in the 2... - 38.2285
Chicken And Tomatoes In Red Pepper Cream
Cook pasta according to package directions; drain.
While pasta is cooking, combine red peppers, half-and-half, mustard and salt in food processor or blender; cover and process until smooth.
Rinse tomatoes in warm water; drain and pat dry.
Cut in... - 37.8404
Corned Beef Spread
Corned Beef Spread has a fine taste. If you like you sandwich and burgers filled with non vegetarian spread then try this Corned Beef Spread, you will love it. Corned Beef Spread it is used by many across the globe. - 21.1813
Simple Baked Stuffed Mushrooms
If you think that bakes stuffed mushroom can be prepared perfectly only by professionals, you are mighty wrong! This video shows a wonderful way to prepare baked stuffed mushrooms. The step-by-step guide makes the job all the more easy. The presentation is... - 48.8207
Pate has a difing taste. The herb flavored meat mixed with nutmegs gives the Pate a mouth watering taste. - 19.6425
MICROWAVE 5 to 10 MINUTES longer, or until potatoes are tender. - 16.2748
Empty soup into saucepan; gradually blend in water.
Heat; stir often. - 14.7353
Mix the salt, horseradish and sour cream in a saucepan and heat through.
Do not boil. - 18.2535
Crab Rabbit is prefect main dish. If you like beer flavored crab meat then try this Crab Rabbit recipe. Crab Rabbit is cherished by many non vegetarian food lovers. - 32.1731
Ham And Cheese Rabbit
Ham And Cheese Rabbit is a perfect main dish. The ham with cheese gives the Ham And Cheese Rabbit the desire taste. Ham And Cheese Rabbit are cherished by many non vegetarian food lovers. - 38.4014
Corned Beef N Cabbage Casserole
Corned Beef N Cabbage Casserole is very east to make recipe. Corned Beef N Cabbage Casserole gets its taste from beef mixed with cabbage and mustard. Corned Beef N Cabbage Casserole is cherished by many non vegetarian food lovers. - 24.9045
Deviled Steak has a nice taste. The non vegetarians can try Deviled Steak. Deviled Steak is an easy to prepare dish. - 30.2698
Chicken Salad In Mini Pita Breads
Chicken Salad In Mini Pita Breads has a great taste. The Non vegetarians must try this Chicken Salad In Mini Pita Breads. The Chicken Salad In Mini Pita Breads is an easy to make dish. - 31.0956
Ciab Chowder has a unique taste. Ciab Chowder must be tried by non vegetarians. Ciab Chowder is easy to make. - 41.2048
Boiled Cotechino Sausage
Boiled Cotechino Sausage is easy to make recipe. Boiled Cotechino Sausage gets its taste from sausage. Boiled Cotechino Sausage is loved by many non vegetarian food lover. - 28.1626
Wrap oysters as in Rumaki.
Place 8 at a time on paper towel-lined plate.
MICROWAVE4 MINUTES on HIGH, or until bacon is crisp. - 16.2836
Wrap each bread stick with a bacon slice, in a spiral.
Place 6 at a time on paper towel-lined plate.
Cover with paper towel.
MICROWAVE 6 MINUTES on HIGH, or until bacon is crisp, turning once - 16.7292
Place empty browner in oven.
MICROWAVE 5 MINUTES on HIGH.
Without removing browner from oven, drop steak pieces into dish.
MICROWAVE 5 to 7 MINUTES on HIGH, or until desired doneness, turning meat over after 3 to 4 minutes. - 15.0894
Place bratwurst in (8 x 8-inch) baking dish.
MICROWAVE 5 MINUTES, 30 SECONDS to 6 MINUTES on '6', or until sausages are hot.
Serve with pickle relish or sauerkraut on bun, or with German potato salad. - 13.9957
Combine all ingredients.
Heat; stir often.
Sip from heavy cups or mugs. - 18.7832
Shrimp Salad is my mom all time favorite recipe. The seafood with mayonnaise gives the Shrimp Salad a majestic taste. - 22.419
Combine first 3 ingredients in top of double boiler.
Heat over simmering water, stirring occasionally, until cheese is melted and mixture is hot. - 19.6477
Beef Fondue Bourguignonne
Fill the fondue pot about 1/2 full with a combination of corn oil and margarine (use about 1/2 cup margarine to every 2 cups of oil).
Preheat on range, then place in fondue stand over heating element. - 19.7754
Easy Fondue Bourguignonne
Cut beef in 3/4 inch cubes for guests to pick up with fondue forks and cook to desired doneness in oil kept hot over warmer.
Salt and pepper can be used, if desired, but usually will not be needed because of the sauces on hand. - 16.6783
Spread cut sides of muffins with butter.
Broil until lightly browned.
Place a slice of Canadian bacon on each muffin half; top with poached egg, and cover with Hollandaise - 18.8014
MICROWAVE 2 MINUTES on HIGH, or until hot but not boiling - 17.1614
Heat the white sauce over hot water; stir in the Worcestershire sauce.
Add cheese; stir slowly until melted.
Add tuna, mix gently, - 19.4704
Cut the chicken into quarters, salt and pepper it, dip it in flour, and saute it in butter on a slow fire for 8 to 10 minutes.
Heat 4 tablespoons butter in a pan until it foams and begins to turn brown; then squeeze the lemon slice into the butter. - 21.9947
Garnish with snipped parsley.
Remove bay leaf. - 22.4329
Healthy Fish Fillets
Dip sole in milk.
Dredge with wheat germ.
Over high heat, in a nonstick frying pan, heat oil.
Sear fillets. - 18.2608
Prosciutto Breadsticks has a good taste. The Prosciutto Breadsticks is an easy to prepare dish. The Ham lovers must try Prosciutto Breadsticks. - 15.3954
Combine the brown sugar, mustard and chili powder, then add the tomato puree and blend well.
Pour over the patties.
Bake in a 325-degree oven for 30 to 45 minutes. - 18.9293
Glazed Boston Shoulder
Place meat on rack in shallow roasting pan.
Roast at 325° for about 4 hours or till meat thermometer registers 185°.
Combine remaining ingredients.
Remove meat; spoon on sauce.
Roast 15 minutes. - 22.4117
In stacks of 2 slices each, heat bologna in hot shortening in skillet until meat forms cups.
Heat potato salad.
Fill bologna cups with potato salad.
Sprinkle with paprika.
Serve individually or as garnish. - 22.5306
Combine all ingredients in a bowl and mix well.
Pour over meat loaf before baking. - 22.5731
Quick Spaghetti Sauce
Combine all ingredients and simmer for about 10 minutes.
Serve with spaghetti and meatballs. - 19.6071
Roast Veal With Chives
Preheat oven to 375 °F (190 °C).
In a roasting pan lined with aluminum foil, place veal roast.
Sprinkle with lemon juice.
Roast in oven 90 minutes or so. - 22.9912
In a fondue dish, pour oil.
Add potato slices and garlic.
Heat oil to 350 °F (175 °C).
Arrange venison on a serving dish. - 22.0029
Sprinkle with Worcestershire sauce and lemon juice.
Combine yogurt and Chili Sauce.
Add crushed shrimp; stir to blend.
Chill. - 25.7667
Combine all ingredients; mix thoroughly.
Shape 2 t. (10 mL) of mixture into a ball.
Repeat with remaining mixture. - 18.0985
Blend together butter, garlic salt, and sesame seed.
Pass as topper for hot broiled steak.
To prevent steaks from curling during cooking, slit fat and membrane at 1-inch intervals.
Do not cut into the lean meat. - 16.8783
Blend the tomato sauce with the green pepper and onion, then season with salt and pepper. - 18.5987
Authentic Indian Lamb Kebabs
Indian food never fails to impress anyone. If you too are looking for a foolproof appetizer recipe watch this video now. The chef prepares these amazing Authentic Indian Lamb Kebabs almost effortlessly and you can easily replicate it at home. - 100.433
In saucepan, mix together first 3 ingredients.
Slowly add vinegar, next 3 ingredients, and 1 1/2 cups water.
Stir over medium heat till thick and bubbly. - 23.0942
Wine Mushroom Gravy
Melt the butter in a medium skillet over low heat.
Add the onion and green pepper and saute until tender.
Remove from heat.
Add the pimento strips, undiluted soup and wine and mix well.
Simmer for 5 minutes, stirring occasionally. - 28.773
Olive Sauce For Tostadas
Blend the chilies, tomatoes, scallions and salt in electric blender until smooth.
Add the olives and serve with tortillas. - 22.595
Sherry Mushroom Sauce
Drain the mushrooms and cook in the butter in a medium skillet for 5 minutes or until golden brown.
Add the pepper.
Combine the cornstarch with sherry and stir into mushrooms.
Bring to a boil, stirring.
Remove from heat and serve over steak. - 28.8356
Melt the butter in a saucepan, then stir in the flour and seasonings.
Add the milk gradually and cook, stirring constantly, until thickened. - 28.4478
Lambs Brains With Sorrel
Put the frozen sorrel in a bowl and microwave, uncovered, for 4 minutes on HIGH.
Put the frozen lambs' brains in a small casserole.
Cover and microwave on HIGH for 3 minutes.
Add the egg and sour cream (creme fraiche) to the sorrel puree.
Season with salt and... - 32.5628
Crab Scallops has a grand taste. The mayonnaise with crab gives the Crab Scallops a velvety taste. - 25.4378
Grapefruit And Prawn Salad
Grapefruit And Prawn Salad has a grand taste. The prawns and mayonnaise gives the Grapefruit And Prawn Salad an invigorating taste. Grapefruit And Prawn Salad is inspired by restaurants globally. - 23.5347
Tuna Add Meat Dinner
In 3-quart casserole, prepare dinner as directed on package.
MICROWAVE 20 to 22 MINUTES on HIGH, stirring twice.
Let stand 5 minutes, covered. - 17.9179
Polynesian has a sole taste. The chicken and pineapple gives the Polynesian a rousing taste. Polynesian is inspired by restaurants across the world. Must catch it. - 22.8226
Lobster Mornay has a yummy taste. The lobster with cheese sauce gives the Lobster Mornay a fine taste. Lobster Mornay is inspired by many resturants across the globe. - 20.0278
Hamburgers De Luxe
Hamburgers De Luxe is a delicious snack. The steaks with eggs rolled up in a patties gives the Hamburgers De Luxe a mouth watering taste. - 28.6976
Casserole Of Steak
Casserole Of Steak is easy to cook main dish. If you like herb flavored meat dish then try out this Casserole Of Steak recipe. - 29.6712
Fishburger has a marvelous taste. The fish and hamburger bun gives the Fishburger an imposing taste. Fishburger is inspired by restaurants internationally. Must try it. - 21.2917
Beef Cakes are liked by many across the planet earth. If you like beef with mashed potatoes coated with bread crumbs then try out this Beef Cakes recipe, you will love it. - 29.2146
Barbecued Beans is served as appetizers. If you like easy recipe then try this Barbecued Beans is recipe. The bacon with tomato sauce gives the Barbecued Beans a great taste. - 26.6752
Campers Fondue has a delicious taste. The ham with cheese gives the camper fondue a wonderful taste. Campers Fondue is easy to make recipe. - 18.8102
Kidneys And Scrambled Egg
Kidneys And Scrambled Egg has mouth watering taste. If you like to have satisfying and delicious breakfast then you should try this Kidneys And Scrambled Egg recipe. - 22.1472
Ham Roll Ups
Cut each ham slice in 4 pieces.
Place 1 strip Swiss cheese and 1/2 teaspoon cranberry-orange relish on each piece and roll up.
Secure with wooden pick.
Arrange on plate.
MICROWAVE 30 SECONDS to 1 MINUTE on HIGH, or until cheese begins to melt. - 21.165
Lettuce Cups With Salmon
Lettuce Cups With Salmon has an outstanding taste. The salmon and eggs give the Lettuce Cups With Salmon a stimulating taste. Lettuce Cups With Salmon is inspired by restaurants universally. - 25.6596
Sea Food Newburg
Combine lobster and butter in 1 1/2 quart casserole.
MICROWAVE 2 MINUTES on '7'.
Add beaten egg yolks to cream.
Combine with lobster.
MICROWAVE 5 MINUTES on 7', or until sauce is heated but not boiling, stirring after every 2 minutes.
Add salt. - 28.2222
Chicken 'n Bacon Bits
In a 1 quart bowl, combine crumbled bacon, chicken, pimiento, mayonnaise, salt and pepper.
Spread on crackers or Melba toast.
Place 10 at a time on a paper towel-lined plate.
MICROWAVE 1 MINUTE on HIGH, or until hot. - 24.1954
Mock Smoked Salmon
Mock Smoked Salmon makes a prefect starter of a romatic diner. If you love you seafood with lemon and tossed with pepper then Mock Smoked Salmon is the recipe you should try. - 25.9918
Bacon-wrapped Water Chestnuts
1 Drain and dry water chestnuts. Mix with hoisin sauce. Cut each bacon slice into strips long enough to wrap around each chestnut. Secure with toothpick.
2 Arrange on a foil-covered tray. Roast at 425°F (220°C) for 10-15 minutes until bacon is crisp. - 17.9719
Lamb En Brochette.
Lamb En Brochette is a French cuisine served as main dish. If you like lamb meat with grilled vegetables and served with rich then you should try this Lamb En Brochette recipe. - 29.3412
Denver Sandwich has an exceptional taste. The buns and ham gives the Denver Sandwich a bracing taste. - 24.9312
Brown Bonefish Stock
Break the bones, put into cooker with all other ingredients.
Bring slowly to the boil and remove scum from the top.
Fix the lid and bring steadily to pressure.
Reduce heat and cook for 45 minutes.
Allow pressure to return to normal before removing lid.
When... - 31.6279
Quick Prawn Curry
Quick Prawn Curry is easy t make. Quick Prawn Curry gets its rich flavor from curry powder and mayonnaise. Quick Prawn Curry is cherished all over the world. - 24.2251
Chicken Salad Spread
Chicken Salad Spread is cold spread for poultry meat salads. Chicken Salad Spread gets it taste from chicken mixed with mayonnaise and dashed with pepper. - 22.8299
Scallops And Bacon
Scallops And Bacon is prefect outdoor recipe. It was my brother birthday and I made Scallops And Bacon and it turned out to be yummy, everyone had a blast. Scallops And Bacon is prefect appetizer. - 25.3446
Fish Cream is a prefect appetizer served with grilled vegetables. The fish flavored mixed with eggs and flavored with vinegar gives the Fish Cream a fine taste. - 31.8564
Veal Gratinee has an exciting taste. The veal chops and cheese gives the Veal Gratinee lips smacking taste. Veal Gratinee is inspired by restaurants worldwide. - 23.0057
Country Fair Soup
Country Fair Soup has a lovely taste. Country Fair Soup gets its taste from ham mixed with soup. Country Fair Soup is inspired by many food joints across the world. - 23.7383
Spanish Potatoes is simple and easy to make. The ham with potatoes gives the Spanish Potatoes a great taste. Spanish Potatoes Is served as appetizer around the world. - 27.811
Yugoslavian Barbecue Buffet
Plan to marinate the meat for kebabs and prepare the cheese spread and relishes at least a day in advance; also prepare or purchase the bread, salads, and other dishes ahead of time.
On the day of the party, start the barbecue fire about 1 hour - 21.8556
Devilled Sausage is a tasty and satisfying starter recipe. The rich flavor of lemon and chutney with meat sausages gives the Devilled Sausage a mouth watering taste. - 24.7923
Beef Noodle Vegetable Bean
Beef Noodle Vegetable Bean is easy to make recipe. Beef Noodle Vegetable Bean gets its taste from combination of soups. Beef Noodle Vegetable Bean is inspired by many food joints around the world. - 20.96
Seafood Au Gratin
In 1 quart casserole, stir soup until smooth; gradually add milk.
Mix in seafood and parsley.
Top with bread crumbs.
Bake in a 400° oven 30 minutes or until bubbling. - 24.9454
Ham Souffle is easy to make recipe. Ham Souffle got its rich flavor from seasoning and parsley. Ham Souffle is liked by many world-wide. - 24.2123
Oyster Bar Stuffing
Cook celery and onion in butter until tender.
Add soup; heat until soup is thawed; mix lightly with bread cubes. - 19.7881
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