An easy fried rice is a meal by itself! If you have some rice leftover all you need is some ingredients to whip this rice dish up! See the video for more on how to make this super easy fried rice. - 82.2533

A great indian snack cum breakfast meal - 42.1853

Cubed Paneer & Veg Sizzler is simply by far the most delicious dish that I have had. This dish is a perfect appetizer for your dinner parties! I am sure you will your guests will love the Cubed Paneer & Veg Sizzler! - 48.0995

Combine biscuit mix, milk, and 2 tablespoons mayonnaise, stir well. Spread mixture in a greased 13- x 9- x 2-inch baking dish, set aside. Cook sausage and onion in a skillet until meat is browned, stirring to crumble meat. Drain well between paper... - 33.155

Saute onion and garlic in shortening until lightly browned. Add tomato sauce and pepper; bring to a full boil. Add eggs and cook until eggs are set medium soft. Turn once. Salt and pepper to taste. - 26.9086

This Shepherd's Pie is the tastiest version of this dish that I've known. Try out this veg meat dish for your next meal and let me know if you like it. Your suggestions for this Shepherd's Pie are welcome. - 33.2237

Cut the meat into even sized cubes and toss in seasoned flour. Heat the oil in a large saucepan and fry the meat until browned. Transfer to the Slo cooker. Add the onions to the pan and fry lightly. Stir in the remaining flour, gradually add the stock and... - 36.9148

Let pared and diced eggplant stand covered with coarse salt 30 minutes. Rinse vigorously under cold running water. Pat dry. Oil bottom of clay baker. Add in layers: veal, parsley, onions, eggplant. Moisten with wine or cider and lemon. Finish with tomatoes,... - 36.7349

This Hamburger Cabbage Casserole is a terrific meal course. Try out this delicious cabbage meat mix and let me know if you like it ! Your suggestions for this Hamburger Cabbage Casserole are welcome ! - 25.4909

This Cauliflower and Prawn Pie is an amazing medley of cripsy fried prawns and cauliflower. Just try this Cauliflower and Prawn Pie for lunch with rice or pasta and let me know if you like it . - 38.1164

These Portuguese Fish are terrific ! I was skeptic about fish tasting good , but this layered boiled fish dish has really proven me wrong ! Try these Portuguese Fish for a change and let me know if you like it ! - 38.3553

In nonstick 10 inch skillet with oven safe handle (or cover handle with heavy duty foil for baking in oven later), heat olive oil over medium heat; add potatoes, onion, green pepper, and 1/4 teaspoon salt, and cook until vegetables are tender, about 20... - 39.0492

These Mushroom Beef Patties make a sumptuous meal. Try them out with some savory sauces. Your suggestions for these Mushroom Beef Patties are welcome. - 41.4895

This Asparagus With Beef completes my meal consisting of pasta or rice very well. A delicious meat vegetable combination that you don't get easily anywhere this Asparagus With Beef is something that's fast going to prove an indispensable accompaniment for... - 33.3904

In 3-quart casserole, combine potatoes and enough water to cover. Cook, covered, at HIGH for 22 to 24 minutes or till tender, stirring gently once. Drain potatoes and set aside. In 10 x 6 x 1 1/2 inch baking dish, cook bacon, covered with paper toweling, at... - 43.4352

In 3-quart casserole, cook onion, curry, and shortening, covered, at HIGH for 2 minutes or till tender, stirring once. Stir in chicken, apple, celery, carrot, and green pepper. Cook, covered, at HIGH for 5 minutes or till vegetables are tender, stirring... - 38.2077

1. Preheat oven to 350°. 2. Combine first 3 ingredients in a small bowl; stir well. Cover and chill. 3. Combine boiling water, bulgur, and 1/8 tea spoon salt in a bowl; stir well. Cover and let stand 15 minutes or until liquid is absorbed. Combine bulgur,... - 30.1122

Trim any excess fat from chops; set aside. In shallow dish, beat egg. In separate shallow dish, combine bread crumbs, Parmesan, parsley, garlic, lemon rind, basil, oregano, salt and pepper. Dip chops in beaten egg to coat on both sides, then dip in bread... - 36.9591

Heat 1 tablespoon oil in large nonstick skillet over high heat. Add chicken; cook 5 minutes or until browned on both sides. Add garlic; cook and stir just until golden. Combine broth and mustard. Pour over chicken. Heat to boiling. Reduce heat to... - 31.655

Cook pasta according to package directions; drain. While pasta is cooking, combine red peppers, half-and-half, mustard and salt in food processor or blender; cover and process until smooth. Set aside. Rinse tomatoes in warm water; drain and pat dry. Cut in... - 37.5711

Keema matar is an authentic Indian recipe, which many of you must have tasted. Preparing this Indian comfort food is quite easy and quick. This spicy minced meat dish is a real treat for your appetite, which you can serve with rice or Indian flat bread or... - 163.256

Prepare skillet goulash except substitute 314 cups lightly packed frozen browned 'n seasoned freezer . Mix for the drained browned ground beef and onion; decrease salt to 1 teaspoon - 13.4204

Combine the sour cream with the caviar and chill - 16.273

An incomplete video with no information on how to get those chicken thighs and pork ribs marinated. Though it would have been awesome dish to cook up especially on a rainy day. - 40.8087

This sandwich is a popular delicatessen meat and hearty to its core. If JB were to be a lot more precise with the rubs he used to marinate his meat, this could have been one good recipe keeper! - 45.6105

Peel shrimp, leaving tails on. Fry in hot oil (375°) for 1 minute or until done. Serve with assorted sauces. - 18.1828

Wash tomatoes; then cut almost in half, not quite through. Slip an oyster inside and skewer with a toothpick. Arrange on a platter and garnish with parsley. - 18.2008

Prepare Basic Meat Loaf except do not bake. Cover pan with aluminum foil and label; freeze no longer than 2 months. To serve: Bake frozen meat loaf uncovered in 350° oven 2 to 21/4 hours. Drain off fat. - 19.4062

Steam vegetable and puree in the blender. Add to ground beef and mix lightly but well. Form into patties and broil. - 21.7683

Combine all ingredients and mix thoroughly. - 16.022

Prepare 1 package (7 ounces) mix for beef noodle dinner or 1 package (8 ounces) mix for chili tomato dinner as directed except substitute 3 1/2 cups lightly packed frozen browned 'n seasoned Freezer . Mix for the drained browned ground beef. - 12.8104

Prepare basic meat loaf except spread mixture in ungreased 10 inch glass pie pan and spoon catsup on top. Cover with inverted glass pie pan or dinner plate and microwave until meat is set in center, 18 to 20 minutes. Let stand covered 5 minutes before serving. - 17.6123

Prepare 1 package (5.5 ounces) augratin potatoes as directed except use 2 quart casserole, omit butter and stir in 31/2 cups lightly packed frozen browned 'n seasoned freezer mix with the water. - 9.71106

Prepare Cheeseburger Pie except substitute 31/2 cups lightly packed frozen browned 'n seasoned freezer Mix, 2 tablespoons biscuit baking mix and 1 tablespoon worcestershire sauce for the Meat Filling. - 12.2131

Prepare Hamburger Pasties except substitute 3 1/2 cups lightly packed frozen browned 'n seasoned freezer . Mix for the drained browned ground beef and onion; omit garlic salt and pepper. - 12.4648

Mix sauce ingredients well, tossing crabmeat with liquid to coat and separate. - 15.3504

Prepare basic meatballs except coat meatballs with 1 envelope (about 1 ounce) brown gravy mix and arrange in ungreased glass baking dish, 8x8x2 inches. Cover with waxed paper and microwave until done, 7 to 8 minutes. Drain off fat. - 18.4494

Prepare creamy beef noodle combo except substitute 31/2 cups lightly packed frozen browned 'n seasoned freezer. Mix for the drained browned ground beef and onion; decrease salt to 1/2 teaspoon. - 16.5505

Cut link sausages apart. Place in a cold skillet. Add a small amount of water; cover and cook over low heat 5 minutes. Remove cover and pour off fat. Cook, turning to brown on all sides. - 19.3427

Whirr in blender until smooth as silk. Chill. - 22.0195

Blend the first four ingredients well and spread on toast rounds. If desired, the mixture may be seasoned with a little lemon juice. - 21.6759

Combine the cheese, clams and seasonings. Spread on toast rounds and broil briefly in a preheated broiler. - 21.1228

Buy some good, firm pickled herring from your fishman, and drain it. Mix it with yellow onions and sour cream. - 19.8081

Put pieces of brain in the curry. Add the other ingredients. Sprinkle lemon juice before serving. - 22.9822

Mix together all the ingredients, and place in a small bowl or souffle dish. Steam for 15 minutes. - 24.2538

Rub duckling with salt and pepper and oregano. Sprinkle with lemon juice. Place on rack in roasting pan and roast in a slow oven (325 degrees) for about 2 hours or until crisp and tender. - 23.0755

Beat lemon juice and olive oil until blended. Cut herring in small pieces and marinate in lemon juice and olive oil. - 18.3583

Combine all the ingredients until well blended. Chill, if desired, before serving. Use as sandwich spread. - 23.9742

Spread strips of toast or crackers generously with cream cheese. Place an anchovy fillet on each. Garnish with capers if desired. - 20.6063

Cook the mutton chops without tomatoes and caraway seed and cardamom powder. Make a thick batter by mixing channa flour with water. Hold the bone end of each mutton chop, dip it in the batter and deep fry. - 20.5495

Drain sardines and mash. Add softened butter and lemon juice; blend. Spread sardine paste on buttered bread rounds or crackers. - 21.2741

Wash and clean shrimp. Brush with olive oil and broil about 3 inches from heat for 5 minutes. - 21.1825

Clean, wash, and salt fish. Dip in flour or cracker meal. Fry in about 1 inch hot oil in skillet until well browned on both sides. - 22.3662

Cut toast in desired shapes; butter. Spread generously with caviar. Sprinkle with a little lemon juice and garnish with onion and egg yolk. - 25.5137

Clean, wash, and salt fish and sprinkle with oregano. Broil a few inches from heat, basting with lemon juice mixed with olive oil. - 19.554

Melt butter in double boiler and add cream. Break eggs and drop in. When hot break eggs with a spoon and stir till of the consistency you want them. - 18.0509

Cover with 1 onion, sliced, and slices of tomato. Bake in oven 20 minutes. Remove and cover with bits of brown bread dipped in melted butter, and brown in oven again. - 18.1828

Mix all ingredients. Put in baking dish and bake covered. - 20.5405

Mix beef, potatoes, onion and form into patties. Brown slowly in margarine until desired doneness. - 18.982

Cover 1 slice of pumpernickel bread with a thick layer of butter so that moist topping will not soak through. Top the buttered bread with the ingredients. - 23.0235

Mix all ingredients and serve chilled in individual bowls or in a buffet bowl. - 18.5988

Cover 1 slice of sandwich bread with a thick layer of butter. Top the buttered bread with the ingredients. - 17.5225

Cover 1 slice of rye bread with a thick layer of butter. Top with the ingredients. - 21.4407

Place onion, barbecue sauce in body cavity of trout. Salt and pepper to taste. Wrap trout individually in foil and bake. - 21.7485

Rub tenderloin with pepper and rosemary leaves. Bake at 350 degrees for 1 1/2 hours. - 20.4462

Arrange the sardines on the toast and warm under the grill. Pour the hot sauce over and decorate with chopped parsley. - 18.6045

Brown hamburger and onion. Drain off fat. Add soup and chili powder to hamburger mixture. Stir and simmer until hot. - 22.2085

Mix all ingredients. - 19.3174

Make the sauce and heat the meat in it without boiling. Make sure it is well seasoned. A little Worcester Sauce or Mushroom Ketchup improves the flavour. - 16.7378

Mix all ingredients and shape into balls. Place on baking sheet. Bake at 350 degrees for 30 minutes. - 23.3834

Place onion, barbecue sauce in body cavity of trout. Salt and pepper to taste. Wrap trout individually in foil and bake at 350 degrees for 20 minutes. - 22.5093

Brown ground beef in skillet and drain. Combine ingredients. Simmer for 30 minutes. - 23.7745

Combine all ingredients. - 16.9027

Combine all ingredients and form into shape of hot dogs. Saute, turning until brown and cooked through. - 21.1323

Prepare Horseradish Sauce; spread on rolls. Fill rolls with beef, tomatoes and watercress. - 20.1136

Melt margarine in a nonstick skillet. Quickly brown steaks on both sides. - 19.6455

Sprinkle both sides liberally with Accent, salt and pepper. Put on rack in open pan at 300° for 2 hours. Medium well, medium rare and rare slices may be cut from this roast. - 19.6274

Add Madeira to pan and cook until reduced about half. Add beef stock and truffles. Add butter and mix well. - 18.7072

Cook meat and onions. Drain all other ingredients and simmer for an hour or so. - 23.4367

Place bacon on paper toweling in baking dish or on a plate covered with another paper towel. Cook at HIGH for time in chart. - 20.7828

Toast and butter English muffins and place 2 halves on each serving plate. Top each with a slice of ham, then with a poached egg. Spoon Hollandaise Sauce over each egg and serve at once. - 21.0552

Marinate flank steak in about one cup of dressing in a zip lock bag. After two or three hours of marinating, barbecue to desired doneness. - 14.6628

Combine all ingredients in a small bowl and stir until well blended. - 17.9569

Peel and halve the eggs, then lay them on the washed leaves of lettuce. Put a dollop of mayonnaise and a spoonful of caviar on each egg. - 16.4699

To the reserved pan juices, add the beef stock, Madeira and tarragon. Heat for 5 minutes. Reduce heat and swirl in butter. - 17.5172

Microwave 2 minutes on high, or until hot but not boiling. - 12.4546

Sift together corn meal, salt and sugar. Add bacon drippings and water. Drop in hot fat and fry until done. - 20.9422

Assemble and put under the broiler until bubbly. - 19.8914

Cook and stir all ingredients until lamb is light brown, about 5 minutes. - 14.6089

Spoon tuna gently on platter lined with greens. At serving time, sprinkle with capers and lemon juice. - 16.9648

This barbecued short ribs is a great dish for a large gathering, as its not very expensive and the looks will drool your diners. Take a look at the video for recipe details and some tips for side dishes as well. - 65.4567

This Apricot Chicken Curry is just right for any day when you relax and want to have something to eat. A chicken recipe, it is great for all those who love to have non-veg items in their plates! - 30.378

Devour this very delicious and easy to prepare Chicken On The Spit - a treat for those who love to have non-veg items. Pretty good enough to be served as a side dish for parties and get together! - 31.5505

Mix all and simmer until heated through. Can add rice, barley or macaroni to taste. - 25.5132

Scallops Remoulade is an amazingly delicious version of side dish. An easy to prepare non-vegetarian recipe, Scallops Remoulade is a dish that you will surely love to talk about with us. - 15.911

Prepare as for Trout Amandine except omit cooking oil and almonds. Instead, fry fish in the 6 tbsp. butter and put on hot platter. Sprinkle generously with chopped parsley. Add the juice of 1 lemon to the butter left in the cooking pan, stir and pour over... - 21.2016

Slip shrimp on small skewers. Combine remaining ingredients and brush over shrimp. Cook over hot charcoal fire, brushing constantly with sauce until shrimp are tender, about 10 minutes. - 20.8998

Soak oak, pecan, or mesquite chips in water 1 to 2 hours. Prepare fire in grill, let burn until coals are white. Rake coals to one end of grill; place wood chips over hot coals. Place sausage at opposite end, cover with lid, and cook over indirect heat 20... - 16.0551

Soak mesquite or oak chips in water 1 to 2 hours. Prepare fire in grill, let burn until coals are white. Rake coals to one end of grill, place wood chips over hot coals. Place sausage at opposite end; cover with lid, and cook over indirect heat 20 minutes or... - 17.311

Peel papaya halve, scoop out seeds, and slice. Arrange several slices on each salad plate and drape with smoked salmon.(Or cube the papaya, wrap with a salmon strip, and skewer with a toothpick.) Garnish with a wedge of lime and watercress sprigs. - 21.5942

Sear liver on both sides in hot pan or a cast iron skillet. Place liver in a greased baking dish and pour applesauce over the top. Sprinkle with cinnamon and bake 1/2 hour at 350 degrees. Simple but tasty. - 22.5137

Use a large oval plank or platter with a rim. Border with Potatoes Duchesse. Fill center with Weinkraut; top with these: Corned Pig's Knuckles, Boiled Beef, grilled precooked Bratwurst, and cooked Knack wurst (heat briefly in boiling water). Baste meats with... - 18.761

Layer the pork steaks, potatoes and soup in a 9x13 inch baking dish. Bake, covered, at 350 degrees for 1 hour. - 19.2463

Cover corned pig's knuckles (some markets will cure them for you) with fresh water, no salt. Add a small onion, cut in half, and a few peppercorns and bay leaves. Simmer 2 1/2 to 3 hours or till tender; remove from water. Cook 30 minutes with Weinkraut. Allow... - 20.545

Cream together 100 g (1/4 lb) soft liver pate with 50 ml (2 fl oz) (1/4 cup) double (heavy) cream. Mix in a finely chopped dill pickle, some chopped capers and a few drops of chilli sauce. Place in a piping (decorator's) bag with a star nozzle and pipe into... - 16.5683

Arrange chicken in a 13x9x2 inch glass baking dish. Brush chicken with barbecue sauce. Cover with wax paper. Microwave 15 to 20 minutes, giving dish a 1/2 turn during cooking. Occasionally baste chicken pieces with barbecue sauce during cooking. Let stand 5... - 24.0796

Sprinkle cucumbers with salt; let stand 30 minutes. Drain and dry. Mix cucumbers with the remaining ingredients. - 23.9171

Place all ingredients in crock pot. Add water to cover. Cover and cook on low setting for 10 to 18 hours. Strain through dampened cheesecloth before using. This freezes well. - 25.8216

Place water and lemon juice in a 3 qt.glass casserole dish. Cover and microwave 2 to 3 minutes or until water comes to a boil. Add 6 clams or oysters. Cover and microwave 3 to 5 minutes or until shells open. Repeat with remaining 6 clams or oysters. - 24.207

Cut lamb into chunks and mince in the work bowl. Add remaining ingredients and work for 5-10 seconds to combine. - 27.2778

Wash shrimp in cold water; drain. Place in crock pot. Add remaining ingredients; stir well. Cover and cook on high setting for 2 hours or until shrimp turn pink. If desired, turn to low setting until serving time, up to 2 hours. - 25.8972

Knockwurst In Beer is an irresistible mouth-watering recipe. Try this easy to prepare Knockwurst In Beer, you will love to serve to your loved ones. - 20.5634

In glass or crockery container, dissolve yeast in 1/2 cup lukewarm water. Add remaining ingredients and stir well with a wooden or plastic spoon until smooth. Cover with a towel and let stand for 3 to 5 days at room temperature. Stir 2 or 3 times daily. To... - 23.7334

Brush pork roast well with kitchen bouquet. Sprinkle with garlic salt, salt and pepper. Place potatoes in bottom of crock pot. Place pork roast on rack of potatoes. Cover and cook on low setting 10 to 12 hours. - 28.1766

Using 1 1/4 pounds thinly sliced corned beef, roll each slice jelly-roll fashion. Slice 2 or 3 whole dill pickles into 1/2 inch chunks. Place dill pickle slice on end of wooden pick; insert in corned beef roll-up. - 17.4059

Place water, oil, salt, vinegar and bay leaf in a 3 qt.glass casserole dish. Cover and microwave 11 to 13 minutes or until water comes to a boil. Add shrimp. Cover and Microwave 3 to 5 minutes or until shrimp turn pink. - 26.4597

Dip container of frozen mix into hot water just to loosen. In 2 quart saucepan, heat frozen mix and remaining ingredients to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 20 minutes. - 23.0938

Moisten chicken pieces with milk and roll in coating mix. Arrange chicken, skin side up, in a 13x9x2 inch glass baking dish. If desired, cover with wax paper to prevent spattering. Microwave 15 to 20 minutes, giving dish a 1/2 turn during cooking. - 22.5928

Mix all ingredients well and shape into 30 to 36 meatballs about 1 1/2 inches in diameter. - 22.5089

Crumble 1 lb.lean ground beef in a 3 qt.glass casserole dish. Cover and microwave 5 to 7 minutes. Stir and crumble once during cooking. Drain and crumble meat. Add amount of hot tap water as called for on package directions. Stir in sauce mix and pasta, rice... - 24.3629

Mix ingredients in order given, adding more water if stuffing seems dry. - 21.7257

Prime Beef Tournedos Orlando is an amazingly delicious recipe. An easy to prepare recipe, Prime Beef Tournedos Orlando is a dish that you will surely love to talk about with us. - 27.1474

Prepare cornmeal mush according to package directions. Fry 1 pound bulk pork sausage until thoroughly cooked; drain and stir into the mush. Turn into a loaf pan. Cool, cover, and chill thoroughly. Cut into 1/2-inch slices. Fry slowly in a greased skillet... - 21.6441

Season chunks of calf's liver with salt and pepper, place sprigs of fresh sage on each piece and roll a strip of bacon around each. Spear 6 or 7 pieces on each skewer, brush the pieces with melted butter, and grill under a broiler or over an open fire. Serve... - 16.9638

Slice sausages. Saute until lightly browned and cooked. Drain off fat and add sliced green pepper, tomato sauce and water to sausage. Simmer, stirring, about 5 minutes. - 21.6719

Follow recipe for Chicken Fricassee. For the last 12 minutes of cooking, add liver and Cornmeal Dumplings, to kettle. Cover tightly and continue cooking over medium heat 12 minutes without removing cover. Remove dumplings and chicken to a warm serving dish;... - 22.8166

This Crab Ball is the simplest food that I've ever come across. Its so easy to make, yet so very delicious. This Crab ball is an item that proves that great taste is about simplicity in ingredient and method of making. - 20.4575

Combine the crabmeat with the mayonnaise, herbs and seasonings. Spread on rounds of toast - 27.1697

Mince the brains by beating them with a knife. Season with salt and pepper. Divide into six sections, and shape them into cutlets. Set aside for two hours to dry. Add a little salt to the beaten egg. Dip each cutlet in the egg and fry. - 25.9409

1. Cover the tongue with water, add remaining ingredients and cook, covered, until tender, three hours or longer. 2. Remove the root portion and the skin as for boiled fresh beef tongue - 25.1845

Boil the chicken necks and backs in water to cover. Add the celery, carrots, and yellow onions. Add salt and pepper. Simmer for 2 hours. Strain and refrigerate. - 29.1412

Almost freeze the meat so that it will be easy to slice thin... very, very thin. Place a few slices on each guest's plate, and then garnish with the remaining ingredients. This is a classic antipasto in Italy; it also makes a great summer dinner with a large... - 27.3494

1. Combine the Russian dressing and mustard and fold in the crabmeat, mixing lightly but thoroughly. 2. Pile the mixture on the artichoke bottoms. - 22.1845

Put successive layers in the baker: potatoes, onions, fish, butter, greens and seasoning. Barely cover with water. Close and bake. - 28.1264

1. Melt enough butter or bacon fat in a heavy skillet to cover the bottom. Break the desired number of eggs into a saucer and slip them carefully in the pan. 2. Cook over low heat, basting the eggs with the hot fat until the whites are set. If the eggs are to... - 18.3433

Mash the sardines with a fork and mix with the seasonings. Spread on toast rounds and garnish with hard-cooked egg slices or sliced green olives. - 26.0955

Blend butter and flour over low heat. Gradually stir in milk and cook, stirring, until sauce is smooth and thickened. Stir in horseradish, garlic powder, and ketchup. Add shrimp. - 29.1805

1. Pour the madrilene into six bouillon cups. Stir into each cup a heaping tea spoon of caviar. Refrigerate until the madrilene jellies. - 17.0682

Put all the vegetables into the Slo cooker. Trim the chops of any excess fat and lay these on top of the vegetables. Add the seasoning and boiling stock and cook for the recommended time. - 24.4218

Wash and clean shrimp. Melt butter in skillet and in it saute shrimp for 10 minutes, turning occasionally with wooden spoon, until lightly browned on both sides. - 23.8129

Make a bed of parsley and celery leaves. Put half the onions in the baker. Add meat. Arrange bacon strips on top with remaining onions. Season. Close and bake. - 25.6367

1. Slice each shrimp in half lengthwise. 2. Butter the toast rounds and arrange three shrimp halves in a spiral on each round. 3. Garnish the canapes, if desired, with mayonnaise stars pressed from a pastry tube. Top with dill sprigs. - 24.659

Place 6 oysters on each of 4 plates. Combine spring onions and red wine vinegar in a food processor, process until spring onions are very finely chopped. Place about half a teaspoon of sauce on each oyster. - 20.067

Cover all ingredients with water, and simmer until the vegetables are soft. Strain, and use the liquid for cooking the gefilte fish balls. - 24.4509

Place the cod fillets into the Slo cooker. In a basin, mix together the remaining ingredients and generously brush the mixture all over the fillets. Cook for the recommended time. - 26.0663

This Whole Cracked Crab With Mustard Sauce tastes yummy ! Try out this very delicious seafood soon. Your suggestions for this Whole Cracked Crab With Mustard Sauce are welcome ! - 21.3187

Clean and salt the prawns and set them aside for half an hour. Prepare the Madras curry using one and a half cups of water. Add the prawns and cook for about twenty minutes. Garnish with fried onion. Boiled rice forms a good accompaniment to this curry. - 26.8904

Sprinkle mint leaves on bottom. Add meat, fat side up. Add wine or lemon juice. Close and bake. Dot with capers just before serving. - 23.6486

Prepare both fillings. Spread each of the fillings evenly over 4 tortillas (4 with salmon, 4 with tomato). Roll each tortilla up tightly, jelly roll fashion. Wrap each roll in plastic wrap and refrigerate at least 4 hours or overnight, until firm enough to... - 24.0354

1. Boil the wine with the shallot until reduced by one-half. Strain. 2. Add a little wine to each shell, insert a snail and cover the opening with snail butter. Bake in a preheated hot oven (450° F.) ten minutes. - 22.2296

Put all the ingredients into the container of an electric blender and blend until smooth or grind the salmon and capers, whip the cream and combine all the ingredients. Grind additional pepper over the top of the dip. - 20.6753

1. Mix the flesh from 2 grapefruit with 1 cup crab-meat. 2. Bind with a little mayonnaise, season to taste, and serve in the grapefruit shells, garnished with parsley or lemon slices. - 18.6

1. Blend the cream cheese with the curry powder. 2. Drain the clams well and add to the cream cheese. Mix thoroughly and stir in the Brazil nuts. - 20.8396

Combine the first four ingredients and blend well. Spread on squares of lightly browned toast and bake in a preheated moderate oven (350° F.) five minutes. - 22.6364

Combine mayonnaise, lemon juice, salt and pepper, and parsley. Mix well and spread on steaks. Bake in a 350 degree oven for 20 minutes. Brown under broiler. - 25.1123

Make a bed of parsley and half the onions in baker. Add roast. Place bacon and remaining onions on roast. Season. Close and bake. - 28.1421

Place the meat and vegetables in a salad bowl. Chill. Toss the dressing with meat and vegetables. - 25.9509

Place the tuna, anchovies, and lemon juice in a blender. Blend for a few moments, and then slowly add the olive oil. Stir in the capers. - 25.7857

Add the egg and green onions to the fish paste. Mold into fish balls about 1 inch in diameter, and simmer very, very gently in the soup. This makes a delightful meal. - 26.0393

Put the gammon in a pan and cover with cold water. Bring to boil, drain and rinse. Stand in Slo cooker and cover with boiling water. Cook for the recommended time. Drain and allow to cool slightly before removing skin. Wrap tightly in kitchen foil or... - 25.8494

Mix all ingredients thoroughly in small glass bowl; chill to serve cold. - 23.6575

1. Cut the pork into bite-sized cubes. Sprinkle with salt and pepper. Thread on skewers and marinate in coconut milk at least one hour. 2. Drain, sprinkle with sugar and barbecue or broil fifteen to twenty minutes, turning frequently and basting often with... - 19.918

1. Dredge the liver with flour seasoned with salt and pepper and saute in the butter over medium heat until golden brown on both sides. Reduce the heat and cook to the desired degree of doneness. 2. Transfer the liver to a heated platter - 19.2856

Anchovy French Dressing is an irresistible delicious recipe. Try this Anchovy French Dressing; I bet you will have a huge fan following among your friends and relatives. - 18.9094

Combine all ingredients. Stuff into casings, or fry plain - 31.821

Place ribs on rack in roasting pan with lid. Sprinkle on three sides with Salad Elegance. Cover and roast 1 1/2 hours at 350°. - 18.6532

Cut sea scallops in even pieces. Place in clay baker. Cover with mushroom soup and sliced mushrooms, lemon juice. Season with fresh ground pepper. Close and bake. - 28.8509

1. Simmer the knockwurst in the beer very slowly fifteen minutes. Remove to a heated shallow baking dish. 2. Reduce the beer to one-third cup, by rapid boiling, and stir in the vinegar and sugar. Pour over the knockwurst and broil briefly, turning to brown on... - 18.9591

Sift flour, salt and baking powder. Beat egg and add to meat. Stir into flour mixture and beat well. Drop by teaspoons in boiling fat and cook until brown. - 28.8885

1. Clean and shell preserved egg Then rinse, dry and dice. 2. Beat fresh eggs very lightly. Then stir in salt and preserved egg. Transfer mixture to a shallow heatproof dish. 3. Steam over low heat until eggs are set and custard-like 4. Let cool; then cut in... - 17.9287

Boil 3 hours in a covered can. - 22.9684

Melt butter or margarine in frying pan. Add tuna. Heat thoroughly. Beat eggs well, add cream and beat together. Pour over tuna in pan. Scramble slightly. - 24.4321

1. In a large bowl mix the lamb, onion, and seasonings. 2. Make 4 patties and saute them in a skillet in which the butter has been melted. - 20.0501

Flake the tuna; add the balance of ingredients and place in flat dish. Make baking powder biscuits and a good cream sauce. Cover fish mixture with sauce, place biscuits on top, and bake at 375° F. until biscuits are done. - 24.7552

Combine ground beef, cracker crumbs, water and season to taste. Form into serving size patties and brown in skillet. Remove browned beef and put in oven roaster. Spread soup on top and bake covered. - 22.6978

Place roast in roasting pan. Mix and pour the remaining ingredients over roast. Best marinated overnight. Cover and bake. - 23.244

Dredge shrimp in flour, then in eggs. Roll the shrimp through shredded coconut, covering them thoroughly. Deep-fry shrimp at about 375 degrees, until they are brown. - 22.3263

Dip fillets into yogurt and then into the crushed party mix crumbs. Sprinkle with cheese if desired. Arrange in single layer in greased baking dish. Bake. - 22.9317

Mix the flesh with the oil and vinegar and season well. Wash the shell, dry it thoroughly, and put the flesh back inside. Decorate with slices of lemon and the parsley. If preferred, the crab may be prepared in individual portions and served in small scallop... - 24.0799

Chop beef and add onion, cream cheese and garlic powder (optional). Form into small balls and refrigerate. - 20.37

Place fillets in greased casserole. Sprinkle onion and tomatoes over fillets. Broil 10 minutes. Sprinkle with cheese and broil another 3 minutes. - 22.0264

Place ham in greased casserole. Spoon cranberry sauce evenly over ham. Sprinkle with brown sugar and cloves. Bake covered. - 22.8996

Mix all ingredients. Place in buttered casserole dish. Bake. - 21.7667

Mix fish ingredients and place in greased casserole dish. Cover with soup and bake. - 20.4777

Mix beef, egg and onion. Shape into patties and brown over high heat, drain off any fat. Pour in bouillon and simmer uncovered until desired doneness. - 20.0686