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Non Alcoholic Tiramisu Recipes
Enjoy our collection of Non Alcoholic Tiramisu recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Non Alcoholic Tiramisu recipes.
SL: 153
Non Alcoholic Gelatin Shots
DISSOLVE gelatin in boiling water.
Add cold liquid.
Pour into 12 (2-ounce) souffle cups.
Chill until set, about 1 hour. - 22.9886
Fresh Tomato Cocktail Non Alcoholic
Whisk together the yogurt, tomatoes, Worcestershire sauce and lemon juice with a dusting of paprika. Serve in tall glasses with a float of fresh mint. - 24.0818
Non Alcoholic Wassail
MAKING
1) Take a Dutch oven and combine all ingredients in it. Bring the mixture to a boil.
2) Cover and reduce heat. Simmer for about 30 minutes.
3) Uncover and simmer for another 30 minutes.
4) Strain and discard spices.
SERVING
5) Pour wassail in... - 36.8583
Non-alcoholic Spiced Dark Fruit Cake
This old time rich dark fruit cake is absolutely fabulous! Candra shares her recipe that has been in her family for many generations and has definitely withstood the test of time. It's got no alcohol and doesn't call for weeks of preparation. This recipe is... -
Tiramisu
Tiramisu has become one of the most sort after desserts around the world & more & more people are looking for ways of making this lovely dessert. - 39.3418
Espresso Tiramisu
This is a great lemony Tiramisu dessert made with rum in it.I like to have my Tiramisu with alcohol because liquor takes it to sublime height. You can now make this winderful Italian dessert right at home. - 36.9052
Original Tiramisu
I had never tried a liquor based Tiramisu until my sister in law made one for me.Here,Tiramisu, is prepared with a generous quantity of dark rum,to be served to all those who would love to have a liquor dessert after their meal. - 36.5895
Tiramisu
This is one of the best recipe for Tiramisu i have been following.can be served in martini glass or chocolate cups or a small bowl.i normally change it a little bit when i am working it for my Indian clientele by displacing the meringue with whipped cream... - 48.3407
Easy Tiramisu Bowl
Here is an excellent video for a most heavenly Italian dessert, Tiramisu. In this video, the chef makes the dessert in a bowl instead of the usual cake. Try out this impressive video to make this delicious dessert and surprise your guests! - 117.09
Golden Punch
Combine sugar and water in a saucepan.
Set over low heat and stir until sugar is dissolved.
Increase heat, cover, and boil 5 minutes.
Remove from heat; set aside to cool.
Combine in a large bowl the tea, pineapple juice, lime ice, and orange juice... - 39.5816
Mock Champagne
Combine equal amounts of chilled apple juice and ginger ale. - 16.2251
Peach Yogurt Jello Shot
This is a great non alcoholic Jello shot recipe for kids.Here is a wonderful peach flavored Jello shot that will bring a smile on your kid's face. - 27.5315
Pink Rhubarb Punch
Pink Rhubarb Punch! Searching for a unique and tasty non alcoholic punch to serve for your party? Then Pink Rhubarb Punch is the answer to your prayers! Trust me, it is easy to make and will definitely become a favorite overnight! - 36.2928
Egg Flip I
Egg Flip is a yummy and exotic drink that you can prepare in no time. This drink will definitely be a unique addition to your parties. Greet your guests with this lovely Egg Flip! - 21.9231
Party Punch
1. Bring to boil water and sugar.
2. Combine with rest of ingredients and chill. - 28.4367
Sparkling Punch
Refrigerate 1 quart of the cider and pour remaining 1 quart into a saucepan with the spices.
Cook 15 minutes and strain to remove spices.
Combine the spiced and chilled cider and fruit juice concentrate in a chilled punch bowl; blend well.
Slowly pour in the... - 30.577
Loganberry Lemonade Punch
Mix thoroughly the lemonade concentrate, berry juice, and water.
Set in refrigerator to chill thoroughly.
When ready to serve, pour mixture into a chilled punch bowl.
Add the sparkling water and ginger ale; stir to blend.
If desired, a decorative ice block... - 30.8566
Sparkling Fruit Refresher
Combine concentrates and water in a punch bowl; stir until well blended.
Mix in food coloring and ginger ale.
Add strawberries (including syrup).
Float scoops of sherbet on punch. - 28.5009
Punch A La Champagne
Combine the fruit juices and sugar; stir until sugar is dissolved.
Chill thoroughly.
When ready to serve, pour the fruit juice mixture into a chilled small punch bowl; add the sparkling white grape juice and stir gently. - 26.2828
Fruit Tea Punch
Boil the sugar and water for 10 minutes, add the tea and allow to cool. Stir in the crushed pineapple with juice, the apricot nectar, and the juice from the oranges and lemons. Chill until serving time. Add the sliced strawberries and soda water. Pour over... - 29.0403
Fluffy Lime Punch
Combine ingredients in a large bowl.
Using a hand rotary or electric beater, beat until just smooth.
Pour mixture into a chilled punch bowl.
Decorate punch bowl with clusters of Frosted Grapes.
Float lime slices garnished with small sprigs of mint in center... - 29.6973
Polish Sausage In Beer
Polish Sausage In Beer is simple and easy to prepare. The discovery of delicious sausage when taking a bite of the Polish Sausage In Beer is delightfully surprising and exquisite. - 21.4342
Pink Cloud Punch
Blend thoroughly the pineapple juice, lemon juice, and grenadine.
Beat egg whites until frothy.
Add sugar and beat until stiff peaks are formed.
Gradually add juice mixture, beating constantly until blended.
Add the ginger ale; stir gently to mix.
Pour over... - 32.2375
Hot Aromatic Punch
Four boiling water over tea bags in a heated teapot.
Let steep about 5 minutes; remove the tea bags.
Meanwhile, combine apple cider, sugar, and sage in a saucepan.
Cover, bring to boiling, and simmer 5 minutes.
Add the tea to apple cider mixture and simmer 10... - 30.4856
Bourbon Wieners
Cut each wiener in four pieces cross-wise.
Combine catsup, bourbon and brown sugar.
Mix well.
Cover with waxed paper.
MICROWAVE 3 MINUTES on HIGH, or until mixture begins to boil.
Add wieners.
MICROWAVE 4 to 5 MINUTES on HIGH, or until wieners are hot. - 27.3262
Bourbon Rib Eye Steaks
In a skillet, melt butter.
Sear steaks 3-5 minutes each side.
Season with salt and pepper.
Pour bourbon over steaks.
Flambe 30 seconds.
Remove steaks from skillet.
Keep warm.
Fold cream into steak cooking fat.
Whisk to a smooth sauce.
Bring to a boil.
Remove... - 31.0837
Court Bouillon
Tie the celery, parsley and bay leaf together with string.
Combine all ingredients in a deep saucepan or kettle and simmer, uncovered, twenty minutes.
Strain the liquid through a double thickness of cheesecloth.
Cool it before using it for poached fish.... - 32.2543
Buttermilk Pancakes
Put all dry ingredients in large bowl.
In blender put eggs, buttermilk and sprouts.
Blend at high speed for 20 seconds until smooth.
Mix liquid quickly with dry ingredients.
Stir in butter.
Cook in skillet as for any pancake. - 31.3954
Hawaiian Cocktail
Enjoy this Boo Boo S Special drink and let me know your opinion. All you have to do to get this Boo Boo S Special drink ready is to get some pineapple and orange juice in your cocktail shaker. You will like it for sure. - 22.8342
Spicy Cranberry Punch
Tie spices together in cheesecloth bag.
In a large saucepan, combine the cranberry juice cocktail, orange slices, and spice bag.
Bring to boiling, reduce heat, and simmer about 20 minutes.
Set aside to cool; discard spice bag and orange; chill cranberry juice. - 29.4502
Sparkling Raspberry Punch
Several hours before serving prepare an ice mold for the punch bowl, if desired.
Force contents of 1 1/2 packages thawed berries through a sieve or food mill.
Mix in the orange juice.
Pour over the ice mold or ice cubes in a punch bowl.
Add the carbonated... - 29.3795
Raspberry Fruit Punch
Mix thoroughly in a large bowl the soft drink mixes and sugar.
Add 6 quarts water gradually, stirring constantly until soft drink mixes and sugar are dissolved.
Stir in the pineapple-orange juice concentrate, food coloring, and extract; stir until well... - 30.8522
White Grape Juice Cranberry Punch
Combine the cranberry juice cocktail and sugar; stir until sugar is dissolved.
Add orange and lemon juice and chill fruit juice mixture until ready to use.
Just before serving, pour mixture into a punch bowl over ice cubes and blend in the sparkling white... - 28.7284
Imperial Punch
Combine the fruit juices, grenadine, and sugar; stir until sugar is completely dissolved.
Chill thoroughly.
When ready to serve, pour fruit juice mixture into a chilled punch bowl.
Add the chilled ginger ale and sparkling water; stir gently to blend.
Float a... - 37.1621
Sage Cider Punch
Sage Cider Punch is a delicious drink that you simply wouldn't want to miss. I was astonished by the response this addictive drink got the first time I served it! Try this great Sage Cider Punch recipe for yourself. - 31.1387
Barbecued Spareribs With Beer And Honey
1. Place the ribs in a large shallow pan. Mix the remaining ingredients and pour over the ribs. Let stand in the refrigerator twenty-four hours, turning at least once.
2. Remove the ribs from the marinade. Reserve the liquid. Weave the spareribs on a spit or... - 26.804
Maryland Crab Soup
1. Cook the onion in the butter until the onion is transparent. Stir in the crabmeat, salt and pepper and cook over low heat ten minutes, stirring occasionally.
2. Add the milk and cook over boiling water fifteen minutes. Add the cream and, when the mixture... - 30.69
Cranberry Punch
1. Make a syrup of the sugar and the hot water by cooking together until the sugar is thoroughly dissolved.
2. Add the cranberry sauce and stir until smooth. Put through a fine sieve and chill. Add lemon juice.
3. When ready to serve, place the block of ice... - 29.1697
Quick Black Bean Soup
Black Bean Soup has a fine taste. Black Bean Soup gets its taste from beef mixed with eggs and beans, flavored with rum. Black Bean Soup is cherished by many food lovers worldwide. - 26.6834
Lemon And Spice Tea Punch
1. In 3-quart saucepan over high heat, heat water and sugar to boiling, stirring occasionally until sugar dissolves. Remove saucepan from heat. Add tea bags; let stand 5 minutes. Discard tea bags; refrigerate until cool, at least 1 hour. - 25.7243
Scallops In Wine Sauce
In 1 1/2 quart casserole, place water and scallops.
Cover.
Microwave at high (10) 3 to 5 minutes until scallops are opaque; stir after 2 minutes.
Drain and set aside.
In 2-cup glass measure, combine butter, garlic powder, onions, paprika, wine and lemon... - 34.1842
Savory Broiled Quail
1. Combine first 4 ingredients in a large zip-top plastic bag; seal bag, and marinate in refrigerator 2 hours, turning bag occasionally. Remove quail from bag, reserving marinade.
2. Place quail on a broiler pan coated with cooking spray; broil 5 minutes on... - 19.6901
Poached Fish Fillets With Soy Dressing
Preparation Place sauce ingredients in a small saucepan.
Whisk until blended and set aside.
Cooking Pour water into a wide frying pan to a depth of 2 inches.
Add ginger and green onions and bring to a boil.
Reduce heat so water barely simmers.
Add fish,... - 34.8827
Watermelon Punch
Combine one half of the water, lemon juice, and sugar in a saucepan; mix well.
Bring to boiling and boil 3 minutes; cool.
Mix in remaining water and fruit juices.
Chill thoroughly.
Pour over decorative ice block in a punch bowl.
Garnish with fruit slices. - 34.9926
Cranberry Splash Punch
In a large punch bowl, combine ginger ale, cranberry juice and lemon juice. Stir well. Add a dozen or more icc cubes to keep the punch chilled, and optional lime slices for decoration.
This recipe is from the The Braces Cookbook by Pamela Waterman. To see... - 16.2239
Sparkling Fruit Punch
The Sparkling Fruit Punch is a unique and tasty drink. I served this at a party for my in laws and everyone loved it! Try this Sparkling Fruit Punch recipe for yourself! - 29.5436
Cranberry Punch
Combine cranberries and water in a saucepan.
Cook over medium heat until cranberry skins pop.
Sieve cooked cranberries.
Stir in sugar and lemon juice.
Return to saucepan; bring to boiling and cook 2 minutes, stirring constantly.
Immediately remove from heat;... - 34.43
Glass Noodles With Peanut Sauce
Preparation Combine marinade ingredients in a small bowl.
Add chicken and stir to coat.
Set aside for 30 minutes.
Combine peanut sauce ingredients in another bowl and set aside.
Cooking Bring 4 cups water to a boil in a medium saucepan.
Add noodles, stirring... - 38.5266
Hot Buttered Cranberry Punch
Combine the 2 cups water and cranberries in a saucepan.
Bring to boiling and cook until skins pop.
Force cranberries through a food or sieve to make a puree.
Meanwhile, bring to boiling in a saucepan the 1 1/2 cups water, brown sugar, spices, and salt.
Add... - 42.5422
Party Fruit Punch
Party Fruit Punch is a delightful punch meant for those with a weakness for fruits. Its no wonder that it is one of my favorite. Don’t miss out on this wonderful Party Fruit Punch recipe ! - 42.9585
Spiced Lemon Tea Punch
Spiced Lemon Tea Punch is a unique drink. Surprise your guests with this great Spiced Lemon Tea Punch. I am sure they will love it. - 41.0378
Boeuf Bourguignon I
1. Pour the salad or peanut oil into the bottom of a two-quart flameproof casserole and add one slice of the fatback.
2. Add the diced carrots and cover them with a single layer of one-third of the sliced beef. Sprinkle with salt and pepper.
3. Sprinkle the... - 39.1323
Baked Ham In Beer
1. Preheat oven to moderate (350° F.).
2. Remove the top of the ham can and heat the ham in the oven until the gelatin softens. Invert the ham on a rack in a pan, punch holes in the bottom of the can and lift it off. Pour off the can liquid.
3. Cover the... - 33.5468
Court Bouillon
Put enough water in your cooking vessel to cover the salmon to be cooked.
Bring to the boil, add the prepared vegetables and simmer for 30 minutes.
Meanwhile, wash, clean and prepare the piece of salmon.
It is a good idea to tie it loosely in a piece of... - 33.9789
Pork Shoulder Roast With Cider
Preheat oven to 300°F (150°C).
Heat oil in ovenproof casserole.
Sear meat 8 minutes on all sides over medium heat.
Remove and season well; set aside.
Add onions and apple to casserole; cook 5 to 6 minutes.
Add cider and bring to boil; cook 2 minutes.
Add... - 42.3124
Pork Spareribs With Black Bean Sauce
Preparation Cut spareribs between bones into individual pieces.
Bring a large pot of water to a boil.
Plunge spareribs into water, cook for 2 minutes, then drain well.
Combine braising sauce ingredients in a medium bowl and set aside.
Cooking Place a wok or... - 36.1215
Glazed Sesame Meatballs
Preparation Combine meatball ingredients in a medium bowl.
Shape into meatballs about 1 inch in diameter.
Set aside.
Combine glazing mixture ingredients in a small bowl and set aside.
Cooking Place a pan with a nonstick finish over medium-high heat until... - 36.0006
Tofu With Minced Turkey
Preparation Combine marinade ingredients in a small bowl.
Add turkey and stir to coat.
Set aside for 30 minutes.
Cooking Place a wok or wide frying pan over high heat.
Add oil, swirling, to coat sides.
Add turkey and stir-fry for 2 minutes or until brown and... - 38.261
Fish Fillets With Ginger Wine Sauce
Preparation Combine sauce ingredients in a saucepan and set aside.
Cut fish into serving-size pieces.
Sprinkle fish lightly with salt and pepper and place in a heatproof dish.
Top with ginger and set aside.
Cooking Place steaming rack in a wok.
Pour water to... - 36.8204
Chinese Cioppino
Preparation Cut crab in serving-size pieces and set aside.
Cooking Heat oil in a 5-quart pot over medium heat.
Add onion, bell pepper, garlic, and ginger and cook, stirring frequently, until onion is soft.
Add tomatoes and cook for 2 minutes.
Add broth,... - 36.0262
Orange Ginger Beef
Preparation Combine marinade ingredients in a medium bowl.
Add beef and stir to coat.
Set aside for 30 minutes.
Combine sauce ingredients in a small bowl and set aside.
Cooking Place a wok or wide frying pan over high heat until hot.
Add oil, swirling to coat... - 38.9275
Sparkling Shower Punch
Combine sugar and water in a saucepan.
Set over low heat and stir until sugar is dissolved.
Cover and boil 5 minutes.
Cool and chill.
When ready to serve, stir tea and juices, mint, cucumber peel, and cayenne pepper into syrup.
Pour over ice block, or ring in... - 40.3982
Homemade Chicken In Wine
1. Spray large nonstick skillet with nonstick cooking spray; add chicken parts and cook over medium heat until chicken is browned on both sides, about 6 to 8 minutes. Transfer chicken to 13-by-9-inch baking dish; set aside.
2. Preheat oven to 350°F.
3. Place... - 32.1669
Papaya Omelette
Place papaya wedges, cream sherry, and brandy into shallow bowl.
Cover and allow to marinate overnight.
In small bowl, whip sour cream until fluffy; gradually add brown sugar; set aside.
Break the eggs into a medium bowl; add salt and cold water.
Beat eggs... - 38.3952
Sauteed Chicken Livers With Wine Sauce
In 1 1/2 quart casserole, combine onion, garlic and butter.
Microwave at high (10) 2 to 3 minutes until onion is transparent.
Add 2 tablespoons flour; stir until smooth.
Gradually add beef broth and Microwave at high (10) 2 to 3 minutes until thickened,... - 41.2213
Prawns With Fragrant Tea
Preparation Combine marinade ingredients in a bowl.
Add shrimp and stir to coat.
Set aside for 30 minutes.
Cooking Place steaming rack in a wok.
Pour water to just below level of rack and bring to a boil.
Place shrimp in a heatproof dish and set dish on... - 36.6181
Sauteed Shrimp With Creamy Sesame Sauce
Preparation Combine marinade ingredients in a medium bowl.
Add shrimp and stir to coat.
Let stand for 30 minutes.
Combine sauce ingredients in a medium bowl and set aside.
Cooking Place a wok or wide frying pan over high heat until hot.
Add oil, swirling to... - 39.5552
Qingdao Fajitas
Preparation Combine marinade ingredients in a sealable plastic bag.
Add beef, seal bag, and turn to evenly coat.
Cover and refrigerate overnight.
One hour before cooking, combine salsa ingredients and sour cream mixture ingredients in separate... - 37.6747
Honey Glazed Garlic Ribs
Preparation Combine marinade ingredients in a large bowl.
Cut spareribs between bones into individual pieces.
Add to marinade and stir to coat.
Cover and refrigerate for 1 hour.
Combine honey glaze ingredients in a small bowl and set aside.
Cooking Remove... - 37.0093
Cantonese Barbecued Pork Ribs
Preparation Trim and discard excess fat from spareribs.
Combine marinade ingredients in a large bowl.
Add spareribs, turning to coat sides.
Let stand for 30 minutes or cover and refrigerate overnight.
Combine glaze ingredients in a small bowl.
Set... - 39.132
Shanghai Chow Mein
Preparation Combine marinade ingredients in a small bowl.
Add chicken and stir to coat.
Set aside for 30 minutes.
Cooking In a large pot of boiling water, cook noodles according to package directions until tender but firm to the bite.
Drain well.
Place a wok... - 41.7335
Water Lily Eggs
Preparation Combine eggs, green onion, wine, oil, salt, sugar, and pepper in a bowl; mix well.
Slowly add broth, stirring constantly, and set aside.
Cooking Place steaming rack in a wok.
Pour water to just below level of rack and bring to a boil.
Reduce heat... - 31.4225
Chicken & Peppers In White Wine Sauce
In 3-quart casserole, place bacon and Microwave at high (10) 2 to 3 minutes.
Place chicken in casserole, skin side down.
Microwave at high (10) 7 minutes; turn over chicken after 4 minutes and drain off fat.
Add onion, green pepper, red pepper, sage, thyme,... - 39.5372
Braised Cabbage With Bean Thread Noodles
Preparation In a bowl, soak noodles in warm water to cover for 10 minutes; drain.
Cut noodles in half and set aside.
Soak shrimp and mushrooms separately in warm water to cover for 30 minutes; drain.
Cut off and discard stems of mushrooms and thinly slice... - 39.9287
Veal Paprikash
1. Combine sour cream and paprika in a small bowl; stir well, and set aside.
2. Heat oil in a large nonstick skillet over medium-high heat. Add onion, mushrooms, and garlic; saute 3 minutes or until tender. Remove from skillet; set aside, and keep warm.
3.... - 23.9457
Homard A L Absinthe
1. Kill the lobsters, as above, and cut the lobster tails into pieces about one inch thick. Remove the large front claws and cut each in half. Split the body lengthwise, scrape out the liver, near the head, and reserve. Remove the waste near the head. Remove... - 34.7836
Braised Whole Fish With Pork Sauce
Preparation.
Soak mushrooms in warm water to cover for 30 minutes; drain.
Cut off and discard stems and thinly slice caps.
Set aside.
Combine marinade ingredients in a small bowl; add pork and stir to coat.
Set aside for 30 minutes.
Cooking Sprinkle fish... - 37.7972
Shrimp Toast
Preparation With a 2-inch cookie cutter, cut 2 circles from each bread slice: set aside.
Place water chestnuts in a food processor and process until coarsely chopped.
Add remaining shrimp paste ingredients, except green onion.
Process until mixture forms a... - 39.5047
Golden Meat Filled Turnovers
Preparation In a large bowl, mix wheat starch with lard.
Make a well in the center.
Add boiling water; mix well.
Stir in brown sugar and salt.
Add glutinous rice flour and cool water; mix well.
On a floured surface, knead dough for 5 minutes or until... - 36.9595
Chicken In Beer Sauce
Chicken In Beer Sauce gives a defining taste. The blend of beer enhances the Chicken In Beer Sauce. Chicken In Beer Sauce is an easy to make recipe. - 36.4251
Turkey Legs With Beer
Wash the celery, remove the leaves and set aside.
Chop the stalks.
Put the bacon, carrot, onion and celery into a deep casserole and add 3 tablespoons (2 tablespoons) of water.
Cover and microwave on HIGH for 6 minutes.
Pour the lager into the casserole and... - 44.2813
Swordfish Steaks Poached In Beer And Sauced
1. In a large skillet bring the beer, carrot, onion, celery, parsley, peppercorns, cloves and bay leaf to a boil. Reduce the heat, cover and simmer fifteen minutes.
2. Arrange four of the steaks in the broth one layer deep. Simmer, covered, turning once,... - 35.2201
Jeera Matar Pulao
Jeera Matar pulao is the most famous version of rice with vegetables in Indian houses as well as restaurants. In this video the chef shows how easy it is to stir up this recipe and how delightfully delicious it looks when ready. Trust me it tastes even better... - 121.102
“killer” Marinara Sauce (three Ways)
This Marinara sauce is one that you would fall in love with. Tomatoes cooked and seasoned with herbs like oregano and basil. It is one that you can make and store for a really long time. It would make for a good base for your pasta dishes and also meat. Whip... - 47.296
Hot Dogs In Beer
In a deep, 2 1/2 quart, heat-resistant, non-metallic casserole combine beer and frankfurters.
Heat, covered, on full power 6 to 8 minutes or until heated through. - 20.7286
Cinnamon Baked Apples
Set oven at 400°F.
Core apples, and pare 1/2 inch down from tops.
Sprinkle each apple with 1/4 teaspoon liquid sweetener and 1/4 teaspoon cinnamon.
Wrap each apple in aluminum foil, and bake in shallow baking dish at 400°F. 25 minutes or until tender. - 26.5933
Court Bouillon
MAKING
1) In a non-aluminium saucepan, combine all the ingredients together and bring the mixture to a boil. Reduce the heat and gently simmer for about 15 minutes.
2) Through a fine-mesh strainer, strain the stock. Discard the vegetables. The stock can be... - 27.21
Short Ribs In Beer
Place all ingredients in a deep, 3-quart, heat-resistant, non-metallic casserole.
Heat, tightly covered, on simmer for 25 minutes.
Stir and heat an additional 25 minutes on simmer or until meat is tender. - 27.7576
Orange Cream Jello Shot
Over the years I have made Jello shots for my family & relatives on Christmas & Thanks Giving.I always make jello shots with liquor in it & kids have always complained about missing out on it.
I am making a non alcoholic Jello shots for all the kids. - 27.1795
Creamy Mango Lassi
No other beverage can beat this Creamy Mango Lassi in taste. The blend of fruity flavour with that of yogurt makes a delectable and refreshing beverage. This Creamy mango Lassi is very easy to make. Treat your family to this yummy beverage and show them how... - 82.3772
Vulcan Mind Probe Cocktail
Here is a Vulcan mind probe cocktail for all the Star Trek fans. Watch the host, Elizabeth probing for her mind while making this six liqueur cocktail. Probably you don’t want any Vulcans probing your mind, but this powerfully alcoholic martini may make you... - 140.941
Tom Collins Gin Cocktail
Beat the heat with a classic delightful gin cocktail, the Tom Collins. Take a look at this fantastic video and have a great time sipping this awesome cocktail that's remarkable for its simplicity. Elizabeth shares the history and speaks about the origin of... - 134.694
Baked Spanish Omelet
Baked Spanish Omelet makes a great wholesome breakfast dish. This excellent video is here to show how the same can be cooked to easily in your kitchen. Watch this video for this healthy and tasty omelet recipe and get going! - 143.076
Sherry Shrimp Supreme
Shell and devein shrimp.
Wash; dry well on paper towels.
Set aside.
In a large non-stick skillet saute mushrooms, onion, and shrimp in 1/4 liquid Butter Buds, or chicken broth, about 3 minutes, or until shrimp turn pink.
Add tomatoes, lite salt, pepper, and... - 37.2407
Chicken Marsala
Here's a lighter version of one of favorite chicken dishes. For all, this one's a keeper!" - 35.112
Tandoori Bread
This is a tried and tested recipe to making the traditional Indian bread – the tandoori bread or roti. You could make it in your tandoor or even in the oven or grill and have a delicious Indian meal. - 31.8786
Dalton Rum Cake
Line two 9-inch round, heat-resistant non-metallic cake pans with waxed paper, set aside.
Prepare cake mix according to package directions.
Pour 2 2/3 cups of the batter into each prepared pan.
Bake on medium for 9 minutes.
Repeat above for second pan.
Allow... - 31.1274
Pork And Pear Saute With Lemon Vodka Sauce
1. Sprinkle chops with 1/4 teaspoon salt and 1/4 tea spoon pepper. Heat 1 teaspoon oil in a large non stick skillet over medium heat. Add chops; saute 3 minutes on each side or until done. Remove chops from skillet; set aside, and keep warm.
2. Heat remaining... - 23.9654
Mexican Tortillas
If you are fond of eating the ever popular Mexican wrap - Tortillas, you would be as much amused to make it at home. With available ingredients from your kitchen cabinet you can make this dish with Chef Martha. It is full of flavor and can be a treat on any... - 87.8636
Grilled Chicken Quesadillas
Wondering what to do with left over chicken? Here is an excellent recipe to help you prepare a hearty meal for your lunch and dinner. The chef shows here how to make grilled quesadillas with chicken and cheese along with spinach leaves. It is a perfect go-to... - 113.241
Crustless Cheesy Quiche
Want to make a quick and effortless quiche? Here is an wonderful video that would make your dish really marvelous. This recipe is an awesome treat for any occasion and it is incredibly easy to make. The chef here has wonderfully flavored the rich quinche and... - 142.231
Tropical Style Arizona Twister
Whether you are looking for a perfect drink to sip while lazing out on the beach or couch or just need a complex cocktail to drench your throat, this is it. Derrick Schommer's Arizona Twister comes loaded with wonderful fruity flavors — with hints of... - 101.558
Sherry Trifle
Sherry Trifle is vey spongy. The rasberry preserve and almonds gives the Sherry Trifle a prefect taste. - 44.2864
French Toast
1) In a large mixing bowl, combine Splenda,egg, vanilla
extract and cinnamon.
2) Soak bread one slice at a time until saturated with liquid.
3) Cook on a non-stick skillet or griddle over medium/high heat until lightly browned, approximately 2-3 minutes on... - 36.2926
Rum Cake
Preheat oven to 325°F.
Spray a bundt pan with a non-fat cooking spray.
Sprinkle Grape-Nuts cereal over bottom of pan.
Mix cake ingredients together.
Pour batter over Grape-Nuts cereal.
Bake 45 minutes to one hour.
Cool and invert on serving plate.
Glaze: In... - 39.8754
Crunchy Cider Cake
GETTING READY
1) Preheat the oven to 375F.
2) Grease a detatchable cake tin and line with greased non-stick parchment paper.
MAKING
3) Into a bowl, sift the flour and baking powder. Add in pieces of butter. Mix to get a crumbly mixture.
4) Add in sugar and... - 46.6258
Pita Bread
Lebanese special Pita Bread can now be made at home. Head towards your kitchen, switch on the video and follow Martha who does a delightful job in explaining the method of making this dish. Serve it as a dipping or as sandwiches. - 86.261
Scrambled Eggs With Poblano Chiles And Cheese
The poblano chillies mean "pepper from Pueblo " since the poblano originated from Pueblo in Mexico . Poblano chillies are heart-shaped green in color when unripe and turns red or brown when ripens. The pungency ranges from mild to moderate. The dried poblanos... - 45.2953
Fried Rice With Shrimps And Vegetables
This fried rice with shrimps and vegetables is an easy way to take care of your Asian food's craving. Take a look for the cooking tips and get started, the ingredients can vary as per your choice, so make it A' la you. You will love it for its simple and... - 99.9552
Marinara Sauce- Part 1, Preparation
This is part 2 of a 2 part video series. In this video you will learn how to start with your marinara sauce. Watch part 2 for the finished product. - 99.7311
Hot Chicken Wings
If you thought chicken wings can be made only by master chefs in Chinese restaurants, then follow the video and decide if it is essential for you to be a chef to make this dish all by yourself. Watching the chef make hot chicken wings is flattering for its so... - 105.644
Rum Cake
This Rum cake recipe is my dad's special. This is one of his favorite recipes and he loves baking it whenever there is a gathering at home. The smell of rum, walnuts and all is something that I just love. I am sure that you would love this too. - 38.1338
Roast Pigeons
Prepare the pigeons by rubbing them inside and out with rice alcohol or vodka.
Place on a wire rack and set aside to dry.
Combine the ingredients for the marinade.
Paint the pigeons with this mixture inside and out, and leave for 1 hour to dry, either on a... - 38.1986
Beef Fondue
Pour salad oil in a beef fondue cooker or deep chafing dish to depth of about 1 1/2 inches.
Place on range; bring to 425°.
Take to table; place over alcohol burner or canned heat.
Have beef cubes at room temperature in serving bowl.
Set out small bowls of... - 31.4613
Easy Beef Fondue
Pour salad oil in saucepan or beef fondue cooker to no more than 1/2 capacity or to depth of about 2 inches.
Heat to 425° on range (don't let oil smoke).
Transfer hot oil to cooker; place over alcohol burner or canned heat.
Have beef cubes at room... - 30.4822
Fondue Bourguignonne
The hot oil in a copper pot (narrower at the top) is set over canned heat or an alcohol burner on a metal tray.
This type of beef-fondue cooker and two-pronged forks with long handles are usually available from specialty shops or the housewares section of... - 26.0365
Bagna Cauda
In a medium saucepan, melt 1/4 cup butter or margarine over low heat.
Add garlic; saute about 1 minute.
Add anchovies.
Stirring frequently, cook until anchovies dissolve into a paste.
Add remaining 1/4 cup butter or margarine, half and half and whipping... - 36.3755
Pork Stroganoff
Pork Stroganoff are simple and easy to prepare. The discovery of delicious pork when taking a bite of the Pork Stroganoff is delightfully surprising and exquisite. - 42.6589
Portuguese Chicken And Vegetable Stew
Portuguese Chicken And Vegetable Stew is an irresistible recipe that you simply can't resist. Try this Portuguese Chicken And Vegetable Stew; I am sure you will have a huge fan following for this one! - 44.6418
Australian English Trifle
One of my many trifle recipes: Australian English Trifle Recipe, Decorate with whipped cream and flaked chocolate. - 29.9701
Rosemary Lemonade
Good summer non-alcohol drink. Or may add alcohol. Vodka will be good!!! - 31.9849
Hot Party Punch
Looking for a yummy non alcoholic punch for your part? Then Hot Party Punch is for you! One sip of this delightful Hot Party Punch is enough to get you hooked to it! - 25.9141
Cider Cocktail
MAKING
1. Into a tumbler, half fill with broken ice and add Angostura Bitters.
2. Add Plain Syrup and Cider; stir well.
SERVING
3. Into a small wine glass, strain the drink.
4. Garnish with a slice of lemon.
TIPS
Non alcoholic cider can also be used, if... - 34.3843
Grilled Beef Short Ribs
If you are searching for a wholesome beef recipe to serve your main dish, then this recipe of grilled beef short ribs are just awesome. In this recipe, the ribs are marinated in beer and other spices, before grilling, which adds up more flavour to the... - 121.894
Party Strawberry Colada Punch
Be it a formal celebration or a casual backyard gathering, this toothsome and refreshing colada punch is sure to please the crowd! In this video, Betty shows how to make a spunky strawberry colada punch. Tantalizing yet so simple, this yummy punch is a... - 110.22
St. Patrick's Day Creamy Sweet Grasshopper Drink
Need a fun, festive, fabulous drink to wash down your party bites? Just reach out for the sensational drink and get the fun rolling. Betty's version of the classic creamy grasshopper drink is so sinful and scintillating and comes topped with such decadent... - 114.871
Hot Buttered Rum
Hot Buttered Rum is simply a delicious alcoholic drink. A deadly combination of butter and rum will surely tempt you to prepare this Hot Buttered Rum on every party! - 29.1678
Watermelon Daiquiri Slush
Place half of watermelon cubes in a bowl; cover and freeze until firm.
Place remaining watermelon cubes, white rum, and remaining 3 ingredients in a blender; cover and process until smooth.C211
Pour half of pureed mixture into a large pitcher.
Add frozen... - 27.7798
Tiger Prawns In Soy Sauce
Start by deveining the prawns.
To do this, cut down the centre of each prawn with a knife.
If there is a dark vein there, take it out. (This also helps the prawns to absorb all the flavour of the sauce.)
In a large wok (non-stick is best), heat the oil and... - 40.6241
Champagne Punch
Boil sugar and water for one minute and cool; add juices and freeze in a Bundt pan or a similar mold.
Thaw 1 -1 1/2 hours before serving.
Add cold ginger ale and champagne.
Serve over block of ice in punch bowl or substitute frozen ring mold of punch... - 35.6363
Pina Colada Salad Mold
GETTING READY
1. Oil a three cup mould
MAKING
2. Drain the pineapple and reserve its juice; add water to it and make it up to one cup; microwave it in a one and a half quart bowl at HIGH for two and a half minutes till boiling
3. Add gelatin and stir till it... - 43.7952
Warm Roth Cozy Cider
There simply can't be a better warmer than this warm roth cozy cider this winter. Its so easy to prepare and its so funky with that grape roth vodka, the fruits the cinnamon sugared rim, it’s a great combo. You can also make a non alcoholic version as... - 116.365
Quick Apple Honey Shake
Are you searching for an energy drink for your kids? This natural apple honey shake is no way less than an usual energy drink, as it serves sufficient quantity of various nutritional contents. It also takes just couple of minutes to prepare and serve. On top... - 131.823
Aussie Vegan Barbeque - Part 1: Introduction
The Aussie love to grill almost anything on their 'barbie' and this vegan fare is no different. Juicy, moist kebabs, veggies, tofu and ham skewered on the BBQ makes for a tempting accompaniment with a chilled glass of beer. This video takes you through the... - 86.5105
Aussie Vegan Barbeque - Part 2: Preparation
In Australia, the onset of summer signifies loads and loads of barbecue fare. Whether it's impromptu get together or planned events, barbecues makes for quick-on-your-toes meal that is good enough to feed a multitude of guests. This video presents a fun... - 86.4355
New Orleans Barbecued Shrimp
Combine all the seasonings in seasoning blend together in a small bowl.
Pour liquid Butter Buds in a non-stick skillet and saute garlic, shrimp, and seasoning for 2-3 minutes.
Add beer, Worcestershire sauce, and lemon juice.
Cook for 3-6 minutes until shrimp... - 28.652
Drinking Vinegars
Makes 1 1/2 to 2 quarts, depending on fruit used.
These measurements can be played with quite liberally, as some fruits contain more natural sugars. - 29.8243
St. Patrick's Day Green Grasshopper Pie
A rich and creamy grasshopper pie in gorgeous green hue makes for a great St. Patrick party dessert. This irresistible pie is the perfect indulgence for sweet-lovers and is a doddle to make too. Never mind the extra calories in this recipe. Remember, the... - 107.233
Potato-broccoli Chili
Heat 1/4 cup water or broth in a large, heavy soup pot.
Add yellow summer squash, green pepper, and red onion.
Cook and stir for 10 minutes or until vegetables are tender.
Add potatoes, broccoli, chili powder, cayenne pepper, tomatoes, corn, beer, and tomato... - 43.6443
Pina Colada Cake
In large mixer bowl, combine cake mix, pudding mix, pina colada mix, 1/2 cup of the rum, the cooking oil, and eggs.
Blend well.
Beat at medium speed of electric mixer for 2 minutes.
Fold in coconut.
Pour into well-greased and floured 10-inch fluted tube... - 39.1914
Old English Raspberry Vinegar
MAKING
1. In a large stainless steel bowl, crush the first pound of raspberries.
Pour the vinegar over the berries and let marinate overnight.
2. Use a fine mesh sieve or a muslin cloth to strain the berry mixture.
3. Pour the strained berry puree over the... - 36.7688
Tournedos Au Poivre Vert
GETTING READY
1. Trim and discard all visible fat from steaks.
MAKING
2. In a non-stick pan, brush oil and fry steaks as desired.
3. Remove steak from pan and keep hot.
4. Into the same pan, pour wine and brandy and let alcohol evaporate.
5. Add peppercorns,... - 47.2729
Beer Bread
GETTING READY
1) Preheat oven to temperature of 350 degrees.
2) Butter a loaf pan of 8x5-inches.
3) With a strip of wax paper, line the pan and butter the paper as well.
MAKING
4) In a mixer or food processor bowl, put the sugar, salt and flour.
5) Beat or... - 36.7192
Bacon And Mushroom Stuffed Chicken Bundles
Boneless, skinless, slow roasted chicken breasts are butterflied and stuffed with a savory blend of bacon, caramelized onion and mushrooms, then drizzled with an unctuous buttery sherry au jus just because. - 37.4189
Eggless Eggnog
Have you ever wondered how would a classic cocktail taste without the alcohol? Deliciously healthy is the answer for this eggless eggnog. Take a look at this video for the details of this decadent drink, you will love its great flavor and the smooth texture. - 105.011
Crispy Pork Scaloppini With Wild Mushroom Sauce
This Crispy Pork Scaloppini with Wild Mushroom Sauce is a delicious crowd pleasing dish that you will make again and again. This video will guide you through the step by step preparation of this great recipe. Happy Cooking! - 142.177
Sage Pineapple Peppercorn Cocktail
My brother and I created this cocktail together. We both wanted a drink featuring freshly cracked peppercorns. We didn’t want the cocktail to be too sweet, but we wanted the heat from the spice as a nod to the holiday season. This is that drink. The... - 36.7208
Brandy Walnut Fruitcake
GETTING READY
1. Preheat oven to 275 degrees C.
2. Grease two 9x5x3 loaf tins.
MAKING
3. In a large mixing bowl, take dates.
4. In an electric mixer, take dried pineapple pieces and 1/3rd cup flour. Turn the on and off successively to coarsely chop... - 46.8662
Simple Omurice
Omurice, is a contemporary Japanese dish. It is a popular dish both commonly cooked at home and can be found at many restaurants in Japan. It is very tasty and you will surely enjoy this dish. -
Autumn Dinner Menu
This autumn won't be the same as the previous ones. Because you have this amazing video recipe of Autumn Dinner Menu. Watch this video to learn some of the most amazing dishes that you can prepare this season. This gourmet meal will surprise your guests for... - 141.939
Authentic Pork Kakuni
Is Japanese food always on your list of favorites? You have landed on the correct page. Just follow the simple steps demonstrated in the video and voila! You have a perfect recipe of Pork Kauni for yourself. Watch the video now. - 143.813