No Rise Bread Recipes

Enjoy our collection of no rise bread recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for no rise bread recipes.
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Cool Rise Holiday Bread

This Coolrise Holiday Bread is a rage for most of my holidays. This bread with candied fruit and nuts is a sure to cast its spell on you. Try this yeasted sweet bake . Feel free to discuss about this Coolrise Holiday Bread with me here. - 43.8632

Salt Rising Bread

Salt rising bread is a simple cornmeal and flour bread. Prepared with milk and shortening, the salt rising bread is leavened with the salt in the recipe and makes a nice and soft bread. - 41.618

High Rising Bread

Heat the stock to lukewarm. Melt the butter in it, then add the potato flour 1 tablespoon at a time, whisking it in carefully to avoid lumps. Turn the mixture into a large mixing bowl; add the rest of the ingredients in the order given EXCEPT for 5 cups of... - 38.1985

Salt Rising Bread

GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.In a large bowl, stir cornmeal, sugar and salt into scalded milk 3.Now cover the bowl and set aside in a warm place overnight 4.Next morning add the baking soda to warm water and stir... - 40.8632

Salt Rising Bread

MAKING 1. Into a heatproof bowl measure the cornmeal a day ahead. 2. In a small saucepan heat 1 cup of the milk until bubbles begin to form around the sides of the pan. 3. Pour the milk over the cornmeal and stir to a smooth paste. 4. Set the bowl in a warm... - 46.7373

Salt Rising Bread

Place potato slices in a medium bowl. Pour boiling water over potato. Stir in cornmeal, sugar, and the 1/2 tea spoon salt. Set bowl in a warm place, uncovered, till mixture is foamy and has a yeasty odor, about 24 hours. Strain starter mixture, discard... - 43.5806

Cool Rise Honey Lemon Bread

This flavorful Coolrise Honey Lemon bread is my lunchtime favorite! Dish out loaves of this Coolrise Honey Lemon Bread to your guests this weekend and enjoy their appreciation! Feel free to suggest here! - 39.2109

Quick Rise White Bread

GETTING READY 1.Start by preheating the oven to 400F degrees 2.Take a bowl and rinse it with warm water MAKING 3.In a bowl, pour warm water and place the yeast, let it soften 4.Now add warm milk, sugar, salt, margarine and 2 cups of flour, using an electric... - 40.6476

Quick-rise Bread

Quick-rise bread is a delicious bread that can be baked really quickly.this bread is ideal for working wives who have unexpected guests for dinner. The whole process is done in a couple of hours. Quick rise bread is an easy way to be ready for unexpected... - 49.7426

Sun Rise Surprise

Toast bread slices till crisp. Cut each slice into fancy shapes with a biscuit cutter or cut sides and then into 2 rectangles. Spread cheese spread generously. Sprinkle some bhuna jeera or pepper. Place a pickled cucumber slice. Cut an orange segment into... - 36.0131

Cornbread Yeast Rising

GETTING READY 1) In a bowl, add the yeast in lukewarm water to dissolve. 2) Let stand for 10 minutes. 3) Preheat the oven to 350°F. MAKING 4) In a mixing bowl, combine the cornmeal, oat and soy flours, powdered skim milk and sea salt. 5) To this, add honey,... - 48.7146

Bread : Pizza Bread (breads) : Baking (bake Bread) : Seonkyoung Longest

GETTING READY 1. Preheat the oven to 400 degrees 2. Prepare a parchment lined baking sheet. 3. In a small bowl combine water, milk, sugar and yeast, stir and set aside for 10 minutes for the yeast to activate. 4. In a stand mixer bowl combine the yeast... - 128.39

Sweet Breakfast Bread

This is a no-fail bread dough that rises over night in the refrigerator! Just bake-it off in the morning. Sweet & delicious because it's filled the chocolate-hazelnut spread (Nutella) and bananas! - 91.3501

Pear Bread

This Pear Bread is a winner ! Try this delicious spicy bake irresistibly interspersed with pear, prunes, raisins, and walnuts for your next party ! Your guests will be surely impressed. Tell me if you like this Pear Bread. - 47.306

Homemade Country White Bread Using A Bread Maker

I don't think you could ever get tired of fresh, warm bread from the oven and this easy Country White Bread recipe for the bread maker makes it super simple to have it more often. - 109.566

Egg Enriched Bread In The Bread Machine

This recipe is for tender, delicious Egg Bread made in the bread machine. There is nothing like a fresh, homemade loaf to enjoy but who wants to bake it in a hot oven in the summer? Using the bread machine is easy and fun, and it won't heat up the kitchen... - 110.858

Potato Bread In The Bread Machine

This is a wonderful loaf easily made in your bread machine. The only special ingredient required is some dehydrated potato flakes - it's a strange thing to add to bread but the resulting loaf has a Pot bread great texture and flavour. It's nice having a... - 111.117

Homemade Raisin Bread In The Bread Machine

Do you have a bread machine gathering dust in a cupboard? Here's a simple recipe for Raisin Bread, so cinnamon-y and delicious toasted! The best part? The machine does all the work! - 113.562

Rye And Cola Bread For The Bread Machine - Part 1

MAKING 1. In bread machine reservoir, add cola and butter. 2. Drop salt, flax seed, and ground caraway in it. 3. Throw bread and rye flour in the reservoir. 4. Make a well in the middle of the flour in the bread machine reservoir, and put yeast in it. 5. Turn... - 95.6397

Rye And Cola Bread For The Bread Machine - Part 2

MAKING 1. In breads machine reservoir, add cola and butter. 2. Drop salt, flax seed, and ground caraway in it. 3. Throw bread and rye flour in reservoir. 4. Make a well in the middle of the flour in the bread machine reservoir, and put yeast in it. 5. Turn on... - 90.156

Half Whole Wheat Bread In A Bread Machine

MAKING 1. In the bread maker, add the ingredients in the following order (or as suggested in the bread maker manual), warm water, honey, all purpose flour, whole wheat flour, salt, brown sugar, dry milk powder. 2. Using a spatula move the flour to the... - 106.721

Dilled Buttermilk Bread In The Bread Maker

MAKING 1. In the bread maker, add the ingredients in the following order (or as suggested in the bread maker manual), water, buttermilk, egg, sugar, salt and dried dill weed. 2. Using a spatula move the flour to the corners of the bread maker and add the... - 106.562

Oatmeal Bread In The Bread Maker

MAKING 1. In the bread maker pour milk; add flour, oats, brown sugar, salt, butter and yeast. 2. Turn the setting of the bread maker machine to rapid. 3. Place the bread pan and check on the dough after 5 minutes of kneading, if it requires more water or... - 112.823

100% Whole Wheat Bread In The Bread Maker

MAKING 1. In the bread maker pour water, molasses, honey, whole wheat flour, dry milk powder, salt, butter and yeast. Spread the ingredients in the four corners of the bread maker as shown in the video. 2. Turn the setting of the bread maker machine to whole... - 110.852

Bread Nut Bread Home Made

I try to make all my recipes simple,quick and easy to follow. This nut bread is so easy to make and its a hit with my family! - 108.814

Bread Machine Cranberry Orange Bread

Place the milk, 1 of the eggs, butter, flour, sugar, orange zest, salt, dried cranberries and yeast in the bread machine pan in the order recommended by the manufacturer. Set the machine on the dough mode. When cycle is complete, divide the dough into 16... - 40.7079

Pumpkin Nut Bread In The Bread Maker

This is a wonderful machine bread that is a great way to use up leftover canned pumpkin after Thanksgiving. The recipe is simple enough and the machine does all the work while you and sit and enjoy the aroma or delicious sweet pumpkin bread.  The ingredient... - 109.459

Bread Sticks (cheesy Bread Sticks)

I try to make all my recipes simple,quick and easy to follow. - 105.829

Lángos Bread (hungarian Fried Bread)

A very easy recipe for authentic Hungarian Langos Fried Bread! - 129.562

Sprouted Wheat Bread

Dissolve the yeast in the water. Add the molasses, oil, salt, and flour. Beat well. Let rise for 1 hour. Add the wheat sprouts (ground in a food grinder or hand grain mill) to the raised sponge. Add additional flour to make the dough kneadable. Knead well on... - 42.6803

White Bread

This White Bread is so spongy and delcious ! Sandwiches made with this White bread taste terrific ! Try out this White bread and tell me if you like it ! Your suggestions are welcome ! - 38.9531

Light Rye Bread

Dissolve yeast in the lukewarm water in the processor bowl. Add sugar, salt, oil, and the all-purpose flour. Process with the metal blade for 15 seconds. Let rise in the processor bowl for 20 to 30 minutes. Add the rye flour and caraway seeds. Process until a... - 38.7328

Pheasant Bread

Mix the liquids, salt, and molasses. Heat them to lukewarm. Add the yeast and flours. Mix well and let rest 10 minutes. Knead the dough in 1 more cup of flour for 5 minutes. Place in an oiled bowl. Cover. Let rise until double. Knead again for a short... - 41.0898

Dilly Bread

Dissolve the yeast in the warm water in a large bowl. Mix the cottage cheese, milk, honey, oil, onions, dill, salt, and eggs in a saucepan. Heat all to lukewarm. Add to the yeast mixture. Stir well. Add the flour, adding a little more water or a little less... - 44.5252

Basic Oatmeal Bread

1. Sprinkle yeast into warm water. 2. Scald milk and mix with oats, honey, oil, and salt. 3. Cool to lukewarm and add wheat germ and 2 cups of whole wheat flour. Beat well. 4. Add yeast mixture and egg whites. Beat well. 5. Add enough flour to make a soft... - 41.9185

Yankee Christmas Bread

This Yankee Christmas Bread is different from all other Christmas Breads. This is a delicious bread replete with raisins, citron, orange flakes and spiced with cinnamon. The delightful difference comes with the inclusion of potato ! Try this Yankee Christmas... - 51.4185

Herb Oatmeal Bread

The herb oatmeal bread is a wheat flour and oatmeal bread. Leavened with yeast, the herb oatmeal bread is prepared with a medley of dill, basil and sage. Filled with celery and poppy seeds and baked with the flavor of sour cream, this herb oatmeal bread is... - 44.7625

Sweet Caraway-rye Bread

Now to give you a recipe which you will find nowhere else! This recipe uses whole grain wheat and rye flours. The bread is sweetened and also has whole caraway seeds! A unique bread that can surely get you addicted! Watch this step-by-step video and try it... - 131.538

Onion Dill Bread

In a large metal bowl, combine the lukewarm water, salt, dillweed, saffron, and the yeast (crumbling it until well dissolved). Keep the metal bowl lukewarm to keep the yeast active. Sift the flour into a large bowl and make a well in the center. Pour the... - 41.8421

New England Raisin Bread

This New England Raisin Bread is a sure treat for any party occasion. Try this fruity creamy bake. Tell me if you like this New England Raisin Bread. - 43.7624

Caraway-raisin Oat Bread

Combine oats, margarine, and 1 cup boiling water in a large bowl, stir to melt margarine. Set aside until mixture is lukewarm. Dissolve yeast in 2 tablespoons plus 2 teaspoons warm water in a small bowl, let stand 5 minutes. Add honey, salt, and yeast mixture... - 43.3553

Oatmeal Wheat Bread

In a large mixing bowl, combine boiling water, oats, molasses, shortening, orange juice and salt; let stand until warm (110°-115°). In a small bowl, dissolve yeast in warm water; add to oat mixture. Add whole wheat flour and beat until smooth. Add enough... - 45.8114

Peasant Bread

In a large mixer bowl combine 2 cups of the all-purpose flour and the yeast. In saucepan heat water, molasses, oil, and salt just till warm (115° to 120°); stir constantly. Add to flour mixture. Beat at low speed of electric mixer 1/2 minute, scraping... - 42.3719

Whole Wheat Walnut Bread

Whole Wheat Walnut Bread has a Wonderful taste. The wheat flour and walnuts gives the Whole Wheat Walnut Bread Gripping taste. - 45.2836

Raisin Molasses Bread

1. Sprinkle yeast into warm water. 2. Combine flours and oats. Mix 3 cups of flour oat mixture, wheat germ, and salt in a large bowl. Add yeast mixture. 3. Blend cottage cheese in blender. Add cottage cheese, molasses, and oil. Beat until smooth, about 3... - 38.9004

Healthy Pecan Bread

Set aside 1 cup all-purpose flour. In large bowl, mix remaining 4 cups all-purpose flour, whole wheat flour, wheat germ, pecans, salt and yeast. In saucepan, over low heat, heat water, yogurt, honey and margarine until very warm (125° to 130°F); stir into... - 46.1077

Oatmeal Bread

Soak the oatmeal in the milk for 30 minutes. Prepare yeast liquid: mix the compressed yeast with the warm water until dissolved or dissolve the sugar in the warm water and sprinkle in the dry yeast. Leave in a warm place for 10 minutes or until dissolved and... - 39.5623

Yugoslavian Holiday Bread

This Yugoslavian Holiday Bread is a hit with my family. This walnut and orange filled cherried bread with creamy orange frostings is sure going to be your favorite too if you taste it just once. Try this Yugoslavian Holiday Bread and feel free to express... - 47.7095

Olive Cheddar Bread

1 ln a large bowl, stir together the yeast, water, and honey. Let stand for 5 minutes or until foamy. Stir in 1 1/4 cups of the all-purpose flour, all of the whole-wheat flour, the milk, oil, pepper, and salt. With a wooden spoon or an electric mixer set on... - 44.5391

Oatmeal Bread

In large mixer bowl combine2 cups of the flour and the yeast. Heat the 1 3/4 cups water, 1 cup rolled oats, molasses, shortening, and salt just till warm (115° to 120°) and shortening is almost melted; stir constantly. Add to flour mixture; add eggs. Beat... - 42.975

Vegetable Batter Bread

Combine the flour, yeast, and salt in a large mixing bowl. Mix well. Add the honey, oil, egg, and water. Stir well until all ingredients are thoroughly mixed. Let the dough rest 10 minutes. Stir in the cooked grain and the vegetables. Place the dough in an... - 45.934

Cheese Batter Bread

Mix the milk, oil, honey, and eggs. Mix half the flour, the yeast, salt, sesame seeds, and cheese. Add to the liquid mixture. Beat 3 or 4 minutes. Work the emaining flour in by hand. Cover the dough and let rise 45 minutes to 1 hour. Shape into a loaf and... - 44.0332

Pleamed Fruit And Oat Bread

Grease an empty fruit can (or cans) which will hold 3-4 1/2 cups. Slowly bring plenty of water to the boil in the bottom of a steamer, or enough water in a large saucepan to come halfway up the can or cans. Heat the milk and syrup together until the syrup has... - 42.9252

Salt-free Raisin Batter Bread

Combine flour, raisins, sugar, and orange rind. Dissolve yeast in warm water in a medium bowl. Stir in oil, orange juice, and egg. Pour into flour mixture, blending well. Place dough in a 9 x 5 x 3-inch loafpan coated with cooking spray. Cover and let rise in... - 38.5142

Fast And Easy Whole Wheat Bread

1. Stir 2 teaspoons honey into 2/3 cup lukewarm water. Sprinkle yeast over the mixture. Set aside for 10 minute. 2. Combine 3 tablespoons honey with 2/3 cup warm water and combine with yeast mixture. 3. Stir into flour. Add salt, wheat germ, and 1 1/3 cups... - 32.75

Basic Whole Wheat Bread

1. Dissolve yeast in 2 cups water. Mix in salt, 1 tablespoon honey and 4 cups whole wheat flour until smooth. Keep warm until light and bubbly, about 45 minutes. 2. Add 1/2 cup hot water, oil, 1 tablespoon honey, and 2 to 4 cups flour. Knead for 10... - 27.7342

Holiday Cranberry Bread

Sift flour, salt, baking powder and soda together twice. Cream butter, add sugar and cream well together. Beat egg and add to butter and sugar mixture. Add boiling water to orange juice to make 3/4 cup liquid. Add sifted dry ingredients alternately with the... - 46.1094

Whole Wheat Bread

Sprinkle yeast into warm water and stir until dissolved. Add the oil, molasses, salt, and egg. Blend well. Add half the flour and beat with a wooden spoon until smooth. Work the remaining flour in with the hands. Turn dough out onto a lightly floured board... - 41.5397

Shredded Wheat Bread

Pour 2 cups water over shredded wheat. Dis solve yeast in remaining water. Add yeast, salt, shortening and molasses to wheat bis cuits; mix well. Add flour and mix thoroughly. Knead lightly on well floured board. Place in greased bowl; cover bowl with clean... - 38.1006

Dill Bread

Dissolve yeast in warm water. Combine all dry ingredients except flour. Blend cottage cheese and egg; add dry ingredients. Combine mixture with yeast. Add a little flour at a time; mix well. Let rise until doubled in bulk. Punch dough down; divide into two... - 43.1847

Onion Bread

Dissolve yeast in warm water. Heat cottage cheese thoroughly. Combine all ingredients; beat well. Let rise in bowl until doubled in size. Stir down; place in well greased pans.Let rise again. Bake at 350 degrees for 55 to 60 minutes. Butter top and sprinkle... - 40.4366

Sourdough Bread

Feed your starter the night before. Let it sit overnight. Use a large ceramic or crock bowl. Beat all the ingredients except the flour together. Add the flour. Mix well by hand if necessary. Cover the dough and let it rise 3 to 4 hours or until doubled. In... - 40.381

Finnish Easter Bread

1 Dissolve yeast in warm water. Set aside for 5 minutes. Combine 1 cup white flour, yeast mixture, and cream in mixing bowl. Mix thoroughly. 2 Cover; let rise in warm place until double€”about 30 minutes. 3 Add egg yolks, sugar, butter, salt, cardamom,... - 40.1655

Cheese Bread

Dissolve 2 tsp sugar in water. Sprinkle yeast over and let stand 10 minutes. Stir well. Add 2 tbsp sugar, shortening and salt to hot milk and stir to dissolve. Pour into large mixing bowl. Add cheese and cool to lukewarm. Stir in yeast mixture. Sift about... - 45.4813

Dark Caraway Bread

Measure water into a large bowl. Add 2 tsp. sugar and stir to dissolve. Sprinkle yeast over and let stand 10 minutes. Stir well. Stir in lukewarm milk, 2 tbsp. sugar, salt, caraway seeds, shortening, all-bran cereal and rye flour. Beat with a wooden spoon... - 44.1889

Cottage Rye Bread

This Cottage Rye Bread is a delicious spongy treat for lunch ! Try out yummy sandwiches with the Cottage Rye Bread and tell me what stuffing you liked it best with ! - 42.6043

Dilly Bread

This Dilly Bread tastes awesome! I never tasted such good dill seed bread ever before! Try out the Dilly Bread for lunch and come up with suggestions if you have any ! - 40.2826

Onion Casserole Bread

Onion Casserole Bread is something you gotta try. This Onion Casserole Bread I have listed out here packs in the richness of egg, cottage cheese and onion soup mix. Why don’t you try this rich tasting Onion Casserole Bread. - 39.477

Rolled Oats Bread

The rolled oats bread is a healthy bread recipe prepared with rolled oats and flour. Baked with a batter of rolled oats, flour, molasses and leavened with yeast, the rolled oats bread can be served with meals. - 42.7571

Gluten Free Fruit Bread

Prepare a small 4 1/2 x 2 1/2 x 1 1/2-inch loaf pan and prepare the yeast liquid as for Plain Gluten-Free Bread. Mix the flour, sugar and salt together and rub in the fat until the mixture resembles breadcrumbs. Stir in the fruit. Add the yeast liquid to the... - 37.9075

Streamlined Batter Bread

In a large mixer bowl, dissolve yeast in warm water. Add Butter Buds, sugar, salt, and two cups of the flour. Blend 2 minutes on low speed, scraping bowl constantly. Beat 2 minutes at medium speed, scraping bowl occasionally. Stir in remaining flour until... - 35.477

Ginger Batter Bread

1. Combine unbleached flour, yeast, salt, and ginger in a large bowl. 2. Add warm (120°) milk, water, oil, and honey to flour mixture. Beat with an electric mixer for 2 minutes. Cover. Let rise 15 minutes. 3. Stir in whole wheat flour by hand. 4. Divide... - 34.4036

Whole Wheat Bread

Measure milk into large mixing bowl. MICROWAVE 3 to 4 MINUTES on HIGH, or until bubbles form around edge. Stir in sugar, salt and shortening. Let stand until lukewarm. Dissolve yeast in warm water. Stir yeast into lukewarm milk mixture. Add egg, all-purpose... - 41.1643

Old Time Whole Wheat Bread

Combine 3 1/2 cups all-purpose flour and the yeast. Heat water, sugar, shortening, and salt just till warm (115° to 120°) and shortening is almost melted; stir constantly. Add to flour mixture. Beat at low speed of electric mixer for 1/2 minute, scraping... - 40.0652

Date And Nut Bread

This delicious date and nut bread is also healthy with the use of dates and nuts, pineapple juice and wholewheat. A rich and nutritious way to supplement your diet! - 43.8425

Easy Dili Onion Bread

In small mixer bowl combine 1 1/2 cups of the flour and the yeast. Heat milk, sugar, butter, dillseed, onion, and salt just till warm (115°to120°) and butter is almost melted; stir constantly. Add to flour mixture; add egg. Beat at low speed of electric... - 43.5988

Rolled Cinnamon Bread

Pour boiling water over sugar, salt and butter. Add milk and cool to lukewarm. Soften yeast in tepid water and add to milk mixture. Add flour, 1/2 cup at a time. Mix until smooth after each addition. Knead dough thoroughly. Cover and let rise until ... - 42.6695

Graham Or Whole Wheat Bread

Add sugar or molasses and yeast to lukewarm water. Dissolve about 15 minutes. Add whole wheat flour and beat well. Add salt and melted shortening and 1/3 of the white flour. Beat well. Keep adding flour to make a soft dough, easily handled when kneaded. Knead... - 39.7892

Mushroom Onion Bread

1. Saute mushrooms and onion. 2. Heat milk; stir in honey, oil, salt, and pepper. Cool to lukewarm. 3. Sprinkle yeast over warm water. Add milk mixture, egg whites, wheat germ, and 2 cups unbleached flour. Add sauteed mushrooms and onions. Beat until smooth.... - 36.6666

Dilly Bread

1. Sprinkle yeast on warm water. 2. Heat cottage cheese to lukewarm and combine with yeast mixture. 3. Add all other ingredients except flours. Stir well. 4. Gradually mix in flours to form a stiff dough. Let rise until double in bulk, about 1 hour. 5. Punch... - 37.0844

Brown Wheat Germ Bread

Prepare the yeast liquid: mix the compressed yeast with the warm water until dissolved or dissolve the sugar in the warm water, sprinkle in the dry yeast and leave in a warm place until dissolved and frothy, about 10 minutes. Mix the wholewheat flour,... - 38.2956

Gluten Free Light Oatmeal Bread

Prepare a small 4 1/2 x 2 1/2 x 1 1/2-inch loaf pan and prepare the yeast liquid as for Plain Gluten-Free Bread. Mix the flour, the oatmeal or rolled oats and salt together in a bowl. Beat the oil and egg together and add with the yeast liquid to the dry... - 37.1929

Sugar Fruit Bread

Measure water. Add 2 tsp sugar and stir to dissolve. Sprinkle yeast over water and let stand 10 minutes. Stir well. Combine milk and 1 cup butter in small saucepan. Heat until milk is scalded and butter is melted. Cool to lukewarm. Put about half of the 3 1/2... - 42.9185

Brown And White Bubble Bread

This Brown and White Bubble Bread is irresistible ! Serve the Brown and White Bubble Bread to your guests this evening with tea and enjoy their appreciating glances ! What do you say? - 28.4665

Garlic Bubble Bread

1. Thaw the bread dough. 2. Combine the butter, egg, parsley, salt and garlic powder. 3. Cut the dough into walnut size pieces. 4. Dip the pieces of dough into the mixture. 5. Place into greased loaf pan. 6. Cover and let rise to double in size. 7. Bake at... - 34.9914

Orange And Apricot Bread

Work the apricots into the risen dough by squeezing and kneading until evenly mixed. Shape to fit a well greased small 4 1/2 x 2 1/2 x 1 1/2-inch loaf pan. Cover and let rise for about 1 hour in a warm place. Bake in the center of a moderately hot oven... - 24.6317

Freckle Bread

This Freckle Bread tastes delicious ! Try this sweet potato and raisin bread and tell me if you like it. Your suggestions for this Freckle Bread are welcome. - 42.4129

Dilly Casserole Bread

Dilly Casserole Bread is a must try for those special occasions. This Dilly Casserole Bread is packd with the flavors of minced onion, dill seed and seasonings. Just check out the recipe of the rich tasting Dilly Casserole Bread. - 45.7638

Seeded Herb Bread

1. Mix the wheat germ, 1 cup white flour, the yeast, brown sugar, salt, and herbs in a large bowl. 2. Heat the milk, water, and oil until very warm. Stir into first mixture. Add 2 eggs and beat at medium speed of an electric mixer for 2 minutes. 3. Stir in... - 41.2618

Oatmeal Batter Bread

Oatmeal Batter Bread! Were you looking for a tasty nd unique bread that you can serve for brunch? Then Oatmeal Batter Bread is definitely the recipe for you. This delicious and simple Oatmeal Batter Bread is sure to bowl your family over! - 35.817

Pull-apart Maple Wheat Bread

Combine water, syrup, and oil in a small saucepan, heat until very warm (120° to 130°). Set aside. Combine all-purpose flour, yeast, salt, and cinnamon in a large mixing bowl, stir in syrup mixture and eggs, mixing well. Stir in raisins and enough whole... - 43.1097

Whole Wheat Bread

Combine 1/4 cup warm water, yeast and sugar; let stand until bubbly. Stir together 3 cups water, honey, oil and salt in a large mixing bowl. Add yeast mixture, whole wheat flour, bran and wheat germ. Stir in as much all purpose flour as you can. Turn dough... - 43.3057

Wholesome Wheat Bread

In large mixer bowl, combine 2 cups flour, yeast, salt and cinnamon. In medium saucepan, combine corn syrup, water and mayonnaise; heat mixture over medium heat, stirring occasionally, until very warm (120° to 130°F). Pour hot mixture into flour mixture;... - 42.8484

Hot Cross Bread

1 Heat milk, butter, salt, and sugar to hot (120°-130°F). Combine 1 cup flour and yeast in mixing bowl. Add milk mixture to flour and mix thoroughly. 2 Add egg, raisins, candied fruit, and enough remaining flour to make a soft dough. 3 Knead on lightly... - 41.0388

Pumpernickel Bread

Combine 2 cups all-purpose flour, yeast, and caraway. Blend water, molasses, oil, and salt; add to flour mixture. Beat at low speed of electric mixer for 1/2 minute, scraping bowl. Beat 3 minutes at high speed. Stir in rye flour and as much remaining... - 42.0088

Cracked Wheat Twintop Bread

In a large bowl, dissolve yeast in the 2 1/2 cups water. Add granulated sugar, graham flour, and cracked wheat. Beat until well combined (about 3 minutes). Let stand in a warm place until bubbly (about 20 minutes). Stir in the 1 cup warm water, oil, salt,... - 44.1447

Traditional Whole Wheat Bread

In large mixer bowl combine 2 cups of the flour and the yeast. In saucepan heat milk, brown sugar, shortening, and salt just till warm (115°to 120°) and shortening is almost melted, stirring constantly. Add to flour mixture. Beat at low speed of electric... - 38.1272

Onion Bread

Measure warm liquid into large bowl. Add sugar and stir to dissolve. Sprinkle yeast over and let stand 10 minutes. Stir well. Stir in salt, 1/4 cup oil, onion and half of flour. Beat well with a wooden spoon. Add enough of remaining flour to make a firm but... - 42.3174

Buttermilk Whole Grain Bread

1. Put 4 cups whole wheat flour, the brown sugar, salt, baking soda, and yeast in very large bowl. Mix well. 2. Heat the buttermilk, water, and oil until very warm. Add to the dry ingredients and beat at medium speed of an electric mixer for 2 minutes. Add 2... - 38.7858

Old-fashioned Potato Bread

Cook potato in a small amount of boiling water 10 to 15 minutes or until tender, drain and reserve liquid. Mash potato, and measure 3/4 cup, set aside. Add enough water to reserved liquid to make 1 cup, cool to 105° to 115°. Dissolve yeast in potato... - 39.6021

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