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No Cooked Jam Recipes
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No Cook Nectarine Jam
1. Sterilize 3 to 4 (1/2-pint) preserve jars with screw on lids.
2. Peel the nectarines, stone and add to a bowl.
3. Crush them with the back of a large metal spoon to release the juices.
4. Measure and reserve 2 3/4 cups.
5. Combine the ,... - 36.3727
Easy No Cook Blueberry Jam
Have ready five or six small jelly glasses, about 8-ounce; sterilized, or freezer containers.
Remove stems from berries; discard willed ones; rinse well.
Mash with large spoon or potato masher.
Mix berries and sugar thoroughly.
Mix lemon juice with... - 34.0354
No Cook Strawberry Freezer Jam
Insert metal blade.
Place strawberries in work bowl, half at a time (or all at once in a large-capacity processor); process, using on-off pulses, until coarsely chopped.
Transfer to a large mixing bowl.
Stir in sugar and let mixture stand for 10 minutes,... - 33.3845
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No-cook Red Cherry Jam
Measure cherries into bowl.
Stir in sugar and lemon juice.
Let stand 20 minutes, stirring occasionally.
Boil pectin and water together 1 minute, and remove from heat.
Stir in fruit mixture, and continue stirring 2 minutes.
Ladle into 6-8 jelly glasses or... - 34.9743
Quick-cook Plum Jam
Cut plums from stones; crush in blender, or chop fine.
Measure fruit into saucepan, and add water.
Cover, and simmer 5 minutes, stirring occasionally.
Add sugar, and bring to full rolling boil.
Boil 1 minute, stirring constantly.
Remove from heat, and add... - 29.4498
Microwave Cooked Blueberry Jam
1) Arrange the ingredients.
2) In 2-qt measure or 3-qt casserole mash the berries.
3) Add lemon juice, peel, and pectin.
4) Microwave at High 10 to 12 minutes, or until mixture boils fully fromthe center and on the edges.
5) Stir the... - 36.2748
Short Cook Peach Jam
Insert metal blade.
Place peaches in work bowl, half at a time (or all at once in a large-capacity processor).
Process, using on-off pulses, until coarsely chopped.
Transfer to an 8 to 10-quart kettle and add lemon juice and sugar.
Cook over high heat,... - 35.6892
No-cook Strawberry Jam
There is nothing like the fresh taste of strawberry freezer jam, especially in summer! Make many batches of this delectable spread every year, enough to last until the next berry season. It is so simple to preserve the lovely summer berries as a jam to... - 109.705
Sandy makes quick and easy fresh strawberry freezer jam to take advantage of the abundance of berries in season. - 28.5236
Red Raspberry Jam
Wash berries and crush in preserving kettle.
Add sugar and cook quickly until thick and clear.
Seal in clean hot jars. - 17.5074
Blueberry And Currant Jam
Pick over and wash blueberries; stem and wash currants.
Crush fruit and cook about 15 minutes.
Add sugar and stir until dissolved.
Cook rapidly until thick, pour into clean hot jars and seal. - 20.4852