No Bake Cheesecake is a dessert made using mascarpone or cream cheese. Unlike the other cheesecake varieties that are baked and made either sweet or savory, the No Bake cheesecake is set in the refrigerator and is made only sweet.
Description of No Bake Cheesecake
No Bake Cheesecake has 3 parts to it; the base, the filling and the topping. The base, which is biscuit based, holds the cheesecake filling. Many No Bake Cheesecake recipes suggest using Graham cracker crumbs for the base. The filling for this variety of cheesecakes is often made with soft cheese like ricotta, mascarpone or cream cheese in combination with sugar and whipped cream. The filling is the main part of the cheesecake which indicates the goodness of the dish. The No Bake Cheesecake filling is creamy and is rich in taste. Fruit purees or sauces are used to top cheesecakes. No Bake Cheesecakes taste best when made with natural flavors.
Variations of No Bake Cheesecake
No Bake Cheesecakes are one of the most sold desserts in restaurants worldwide. The flavors range from chocolate to fruits to plain vanilla. Dual flavored cheesecakes are also popular amongst cheesecake lovers.