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Nigella Seed Recipes
Enjoy our collection of nigella seed recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for nigella seed recipes.
Kairi Ki Launji
1 In a pan, heat the oil.
2 Add the fennel seeds, nigella seeds and mango pieces.
3 Saute for 2 minutes.
4 Add in the coriander powder, chili powder, turmeric powder, sugar and salt along with 4 tbsp of water.
5 Stir well.
6 Simmer until the... - 39.051
Kairi Ki Launji
1.Heat the oil in a pan, add the fennel seeds, nigella seeds and mango pieces and sauté for 2 minutes.
2.Add the coriander powder, chilli powder, turmeric powder, sugar and salt with 4 tablespoon of water. Stir and simmer till the sugar has... - 33.7451
Pachranga achar is a mixed pickle made with raw mangoes, chickpeas and lotus stems. Spiced with mixed spices, the pachranga achar is sealed with oil and can be stored for upto a year and used. - 37.6412
1. In a large pot, heat the vegetable oil. Add the sliced shallots and Serrano chilies and fry over moderately high heat, stirring occasionally, until golden, about 4 minutes. With a slotted spoon, transfer the fried shallots and chilies to a paper... - 23.6889
Delicious Saag Paneer
Saag Paneer is a typical North Indian dish. It is almost a staple is most houses in India. You'll enjoy this dish with rotis are naans. And the dish is also very healthy. Watch and learn how to make this gravy from this video! Enjoy! - 146.715
this is a north indian recipe made using cottage cheese.. - 47.4538
Sindhi Mango Chutney
Cut the mangoes into small slices.
Discard the seeds.
In the pan or karhai, put the vinegar and sugar and stir over low heat till the sugar dissolves completely.
Add all the other ingredients and cook over very slow fire till the mango is softened, the... - 36.5208
Barbari Bread (nan Or Noon Barbari)
How to make Barbari Bread at home in easy steps. Barbari Bread is a popular flatbread. It is believed to be originated in Khorasan (a Province of Iran). Barbari contains high amounts of selenium and thiamin. It has no cholesterol and is very low in saturated... - 0
Bengali Style Fish Curry
This is one of the easiest recipe of fish curry. If you are in hurry and dont have much time to cook a fish gravy then you can give this a try. Believe me ypu will love it. - 39.6339
Kaddu Ka Bharta
1 In a pressure cooker, heat the oil.
2 Add the cumin seeds, fennel seeds, nigella seeds and fenugreek seeds.
3 When the seeds crackle, add the onions and sauté till they turn translucent.
4 Add the pumpkin, asafoetida, turmeric powder, chili... - 44.9896
Hyderabadi Baghara Baingan
1 Make lengthwise slits in the brinjal so that it is segmented into four, but leave the stems attached so that brinjal remains joined at the stem.
2 Keep aside.
3 For The Coconut And Sesame Paste, in a pan, combine the sesame seeds, coconut,... - 50.8496
Turkish Ridged Flat Bread
1. Make the sponge: In a medium bowl, mix the water with the yeast and let stand until foamy, about 10 minutes. Stir in the flour. Cover the bowl loosely with plastic wrap and let stand overnight.
2. Make the dough: In a large bowl, mix 1/4 cup of the water... - 29.4736
Curanto Style Leg Of Lamb
We are saying goodbye to summer by making this Curanto style leg of lamb and sharing it with some good friends. Curanto is an Argentinian cooking method using hot rocks and a pit, similar to Polynesian cooking. We're cooking up a leg of lamb and serving it up... - 123.316
Mango pickle can go with a variety of different foods such as vegetarian, fish or meat. It complements the main dish and is delicious. - 43.5732
Aachari Paneer Masala
1. Chop onion and tomato roughly into thin slices.
2. In a bowl, mix thick yogurt, salt, brown sugar, turmeric powder and pickle.
3. Mix paneer well into the mixture to coat well and if desired marinate for about 1/2 an hour.
4. In a... - 103.054
Indian Achari Paneer
Chef Manjula cooks an Indian curry dish with paneer or otherwise known as cottage Cheese. This is a treat for all Indian cuisine fans and those looking for an authentic Indian curry dish. The chef starts off with a detailed introduction about paneer and its... - 138.718
1)In a bowl, soak yeast in milk and add yogurt.
2)In a large mixing bowl, add flour and next 3 ingredients and then crack the egg over it.
3)Make a depression in the centre of the flour and pour in the yeast mixture.
4)Now, knead dough elastic... - 49.9277
Sweet And Sour Mango Chutney
Oh mama! The Mango Chutney is an absolute delight. I'm sure that you and your mama would agree after getting a taste of it. The chunky texture, and the sweet & sour taste makes this a superb condiment to other dishes. Enjoy this relish as you make it! - 143.04
Fish Curry With Lentil And Vegetables
If you are fascinated about curries, then you must try this simply incredible lentil and vegetable based fish curry. Quite popular in Bengali cuisine of India, the dish combines the goodness of lentils with waxy potatoes, aubergines, herbs and fish fillets. - 141.495
Aam Ka Meetha Achaar
1)In a saucepan, add jaggery and water and bring to the boil.
2)Stir in mango and cook on low heat until water evaporates and mixture is thick.
3)Add the remaining ingredients and cook until well.
4)Turn off heat and let it cool.
5)Serve... - 37.1531
Tandoori Bread Naan
This simple tandoori bread naan recipe reproduces in your own kitchen the moghul bread that is traditionally baked in the Indian clay oven (tandoor). The results are as good as they can be without the sweet wood coal and earthy clay aromas. - 45.9596
1 Cut the dried apricots in small pieces, discarding the seeds. Soak in water for 4-5 hours alongwith the sultanas, chopped and raisins.
2 Peel, core and dice apples. Drain and put the apricots, sultanas and raisins into a stainless steel saucepan with a... - 32.2072
Hot Garlic Pickle
1 Mix together the garlic, salt and turmeric and leave in the sun for a day.
2 Roast all the seeds lightly on a tava or in a karhai, then grind them coarsely.
In an electric blender, this should not take more than 2 seconds. Add to the garlic.
3 Also add the... - 32.2881
Punjabi Kadi Pakodi
For all those Indian foodies, who crave for authentic Kadi pakodi, here is the recipe. This dish is quite a regular entry for Punjabi meals. Go through the video, to learn the easy process of reproducing this recipe at your kitchen. - 148.578
Sweet Hot Mango Chutney
1. Wash, wipe dry and cut the mangoes into very small pieces, sprinkle salt and sugar, mix well and leave them in the sun for 2-3 days or until the pieces get soft and sticky.
2. Keep all the masalas also in the sun except for the fenugreek and asafoetida.... - 37.0162
1)Remove tops off the chilies and with a cocktail sticks remove seeds.
2)In a bowl, mix all the ingredients and keep aside half of the oil.
3)Stuff the mixture into the chilies from the top holes and put them in a clean, dry jar.
4)Pour... - 48.509
Cajun Style Spicy Mango Pickle
1. Wash, wipe dry and cut each mango into 8-10 pieces. Discard the seeds. Sprinkle some salt and turmeric powder, mix thoroughly, put mango pieces into a jar and sun for 3-4 days until they get a little soft.
2. Remove water from the pieces by straining.... - 40.9868
Sweet Mango Pickle
1. Wash, peel and cut the mangoes into thick slices.
2. Heat the oil in a kadai, and add the asafoetida and panchporan. Break the chillies into two or three pieces each, and add to kadai. When the spices are done, add the mango slices and turmeric powder, and... - 37.767
Meetha Nimbu Achar
1)In a saucepan, add all ingredients, except lemons and cook for about 10 minutes.
2)Take a clean and dry jar, drop the lemons first and then add the cooked mixture.
3)Shake the jar thoroughly and keep it in warm place or in sun until lemon skin is... - 41.2209
Aloo Karela Bhaja
My family loves this easy and simple Aloo Karela Bhajia Recipe. Aloo Karela Bhajia is a very common dish in the Indian homes. It is primarily eaten during Lunch. Aloo Karela Bhajia goes well with paratha , but it can also be eaten with rice and dal .You... - 33.2715
Fish Paturi an authentic way of cooking fish, creates a unique taste and flavor. It can be take with basmati rice. - 45.5916
This Bread pakora recipe is loved by my family. Bread Pakora is a very popular Indian snack. It is generally eaten during breakfast or evening snack time. Bread Pakora goes well with chutney, but it can also be eaten with tomato sauce. Try and enjoy this... - 53.7553
Sweet Yogurt Sundae With Saffron & Pomegranate
A super-healthy, creamy yogurt dessert with toasted saffron, honey and fresh fruits. Inspired by Chef Hari Nayak.
My version is a bit different from Chefs Hari and Vikas - but definitely inspired by their spice combinations. Straining the yogurt creates a... - 42.9567