This Christmas Tree Bubble Coffee Cake is absolutely yummy ! Try this creamy fruity cheese for the coming Christmas. Your suggestions for this Christmas Tree Bubble Coffee Cake are

Mix together water, raisins, walnuts and almonds in a saucepan and bring to a boil. Reduce heat and simmer for five minutes. Cool. Cream together butter or margarine and sugar until light and fluffy. Add egg and beat well. Add vanilla. Sift together the ..

1. Line 10-inch tube pan or six 5 3/4" by 3 1/4" loaf pans with foil. In large bowl, combine first 9 ingredients, and toss lightly with 1 cup flour until fruits and nuts are evenly coated. 2. In another large bowl, with mixer at high speed, beat egg whites ..

I am sharing a Traditional Christmas Cake Recipe with you. I got this Traditional Christmas Cake Recipe from one of my friend's mother. She is a very good cook. She claims that she has been baking it for 30 years. I have also tried this cake recipe many ..

Well, this is the Christmas Cake I made last time and this time too everyone at home wants me to try the same. A very rich and delicious dessert with a lot of raisins, cherries, candied fruits, nuts and more, this Dark Christmas Cake is simply great a treat! ..

With the festive season here, this Christmas fruitcake is just what I need to ring in the Christmas spirit. Time to put on those mittens and start with baking the Christmas goodies. Try

Bake as fruit

Decorated Christmas Cake is an irresistible mouth-watering dessert recipe. An easy to prepare recipe, Decorated Christmas Cake is a dessert that you would surely love to try.

Combine almonds and fruits. Sift flour with spices, soda and baking powder. Combine 1/2 cup dry ingredients with fruits and nuts. Cream butter, add sugar then eggs one at a time beating well after each addition. Blend in dry ingredients and orange juice. Fold ..

Prepare Marzipan, tinting with red food coloring; set aside. Preheat oven to 350°F. Grease and flour 13x9-inch baking pan. Combine cake mix, water, oil, eggs, cocoa and vanilla in large bowl. Beat with electric mixer at low speed until blended; beat at ..

This christmas cake is prepared with spices and dates along with candies fruits and nuts. Festive and very fiesty, this christmas cake is a must for dessert at leat once, every christmas, at our place. Baked with flour, buttermilk, dates and fruits spiced ..

Mix together raisins, currants, peels, ground almond, rind and juice. Keep covered for 15-20 minutes. Sieve flour and baking powder together. Beat butter and sugar till creamy in a large mixing bowl. Break eggs and beat well. Put half of the flour and half of ..

GETTING READY 1) Preheat oven hot to 375°F. MAKING 2) Open out dough into 2 long rectangles. 3) Press firmly the tears to seal. 4) Cut the rectangles lengthwise into 4 strips. 5) Twist the dough strips several times. 6) On ungreased cookie sheet, arrange ..

GETTING READY 1) Preheat the oven to 365°F. MAKING 2) In a saucepan, melt butter. 3) Stir in flour and seasonings. 4) Cook over medium heat, stirring frequently, until mixture begins to bubble. 5) Gradually add milk. 6) Stir rapidly until the sauce is ..

Impress your guests this festive season with this easy yet stunning star design Christmas cake

Learn how to make the stars on our beautiful Christmas

We've teamed up with Woman's Weekly's Cookery Editor, Sue McMahon, to bring you simple step-by-step Christmas how-to videos. This one shows you how to decorate your Christmas

For recipe directions, please refer to the

MAKING 1) Mix all ingredients in order given and beat them nicely. 2) Take a well-lined, greased 9-inch (23 cm) cake tin and pour the batter in it. 3) Bake for 2 hours at 300 degrees and then decrease heat to 250 degrees. Cover the cake with greaseproof ..

Tiffin is a form of cake-like confection composed of crushed biscuits (most commonly digestive biscuits) sugar, syrup, raisins and cocoa powder, often covered with a layer of melted chocolate. Unlike regular cakes, Tiffin does not require baking. Instead, ..

Grease and line a 7-in cake-tin. Warm the butter but do not allow it to oil. Sift the flour into a bowl, add the sugar, ginger and chopped raisins. Mix well, then stir in the butter, cream, treacle and well-beaten eggs. Beat for a few minutes. Pour the ..

This Christmas Gumdrop Cake is what you'd love to make not only for Christmas but for all your special occasions once you taste it. So please do try this spicy nuts and delicious gumdrop medley and let me know if you like it. your suggestions for this ..

Soften gelatin in 1/2 cup milk. Scald remaining milk and pour onto beaten egg yolks. Add sugar, salt and softened gelatin; return to double boiler; cook until mixture coats a spoon. Cool. Add cherries, juice and vanilla. Chill until mixture begins to ..

GETTING READY 1) Preheat the oven to 350F. 2) Grease an 8-inch ring mould. MAKING 3) In a warm bowl, add in pieces of margarine. 4) Next, add in sugar, honey, eggs, flour, baking powder and milk. Beat well for a minute to get a smooth mixture. 5) Transfer ..

Place the raisins, candied cherries, currants, mixed citrus peel and candied pineapple in a large bowl and toss with a few tablespoons of flour. Beat the butter until creamy in a huge mixing bowl; beat in the brown sugar. Mix in the eggs, lemon juice and ..

In a large bowl, mix together raisins, currants, glace cherries, peel, and nuts. Pour in rum and let soak overnight. The next day, mix together flour, salt, cinnamon, nutmeg, and cloves. Stir flour mixture into soaked fruit. In a mixing bowl, cream together ..

Mix sugar, shortening and raisins, boiling water, spices, cocoa, and salt. Boil for 2 minutes; add vanilla. Let mixture cool and stir in soda which has been dissolved in small amount of water, and the flour. Beat well by hand -not on electric mixer - then add ..

Line an 8-in cake-tin with greaseproof paper. Cream fat and sugar until white; add gravy browning. Sift together flour, salt, mixed spice and baking-powder. Add egg and flour alternately to the creamed fat, beating well between each addition. Stir in the ..

One day ahead, in saucepan, bring whisky port, liqueur, Agua Ardente and honey to boil. Add figs, raisins, candied fruit and walnuts; simmer for 5 minutes. Let cool completely. Cover and let stand for 24 hours. Grease 10-inch (4 L) tube pan; line base with ..

GETTING READY 1. Grease a 9 1/2 –inch X 13 1/2 -inch jelly roll or Swiss roll pan with butter and dust with. 2. Sift 3/4 cup flour and cornstarch. Keep aside 3. Before baking the cake, preheat oven to 350°F. MAKING 4. In a large mixing bowl of an electric ..

Mix all the fruits, put in rum and keep over night. Sieve flour, baking powder and all spices together. Heat water. Put butter and sugar. Cook on low heat till butter melts. Add soda bicarb and cool slightly. Add all the fruits to it. Add the flour mixture to ..

GETTING READY 1. Wash sultanas, raisins and currants. Dry thoroughly. 2. Finely chop the raisins. 3. In a bowl, add the sultanas, chopped raisins, currants and the coarsely chopped glace fruits. 4. Pour a little brandy on the top and let it soak overnight. ..

GETTING READY 1) Preheat slow oven hot to 300°F, 150°C or Gas No. 2. 2) Rinse crystallized pineapple and glace cherries in warm water and remove the outer sugary coating. 3) Pat dry with paper towels and cut pineapple into cubes and cut cherries into ..

GETTING READY 1) Preheat slow oven hot to 300°F, 150°C or Gas No. 2. 2) Rinse cherries in warm water and remove the outer sugary coating. 3) Pat dry with paper towels and cut into quarters. MAKING 4) In a large bowl sieve together flour, spice and salt. ..

Prepare a 9 in. round tin at least 3 in deep. Line the sides and bottom with a double layer of greased grease-proof paper and tie a deep band of brown paper round the outside of the tin, standing 1 to 2 in. above the top of the tin. Beat the butter, sugar, ..

MAKING 1. Toss the beef in seasoned flour and shake off any excess flour. 2. In a large pan, heat oil 3. Fry the beef in batches until brown all over. 4. Set aside in a plate 5. To the same frying pan, add onions and cook for 3 minutes. 6. Add potatoes and ..

Preheat the oven to Gas 1, 275°F, 140°C. Grease an 8 in/20.5 cm round cake tin, then line with a double layer of greaseproof paper. Spoon the prepared cake mixture into the tin, then bake for 4-4 1/2 hrs, or until a skewer inserted in the centre comes out ..

Sieve flour into a mixing bowl. In a separate large mixing bowl, cream the fat and sugar until light and fluffy. Gradually add the eggs and beat well. If mixture begins to curdle, add a little flour. Fold in flour and spices, then stir in remaining ..

Preheat the oven to Gas 2, 300°F, 150°C, 10 mins before baking. Grease and line a 9 in/23 cm round cake tin with four layers of greaseproof paper. Cream the fat and sugar until light and fluffy, then beat in the eggs, adding 1 tbsp of flour after each ..

GETTING READY 1. Preheat oven to 375F. 2. Lightly grease cookie sheets. MAKING 3. In a medium bowl, tip in the dates, pineapple, cherries, almonds, Brazil nuts and sherry and mix well. Let this stand at room temperature for one hour 4. In another bowl, sift ..

Are you looking for simple way to make Christmas Fruit Cake? This recipe is perfect for you. This is a kid friendly recipe. Christmas Fruit Cake is a very popular Indian dessert. It is generally made on Christmas. This recipe makes your Christmas celebrations ..

GETTING READY 1) Preheat the oven to 300°F. Butter an angel food pan and line with a wax paper. MAKING 2) In a large bowl, add eggs, condensed milk and mix well. Add in the sifted flour and baking powder. 3) Gently fold in the mincemeat, candied fruit and ..

GETTING READY 1. Combine the flour, salt, mixed spice, fruits, peel, and almonds. 2. Preheat a conventional oven using top and bottom heat to about 350 degree F 3. Grease an 8-inch cake tin and line the base with wax paper. MAKING 4. In a large mixing bowl, ..

Butter and double line with brushed greaseproof paper, a 10 inch cake tin. Sift all the dry ingredients - flour, salt, spices and ground almonds into a large bowl. Then mix in the fruit and whole almonds. Blend thoroughly. Cream together in a separate bowl ..

GETTING READY 1) Preheat oven to 300F. 2) Grease a 10-inch tube pan. 3) Line bottom and side with brown paper; grease paper. MAKING 4) In large bowl, with electric mixer at medium speed, beat butter with sugar and almond extract until light and fluffy. 5) ..

GETTING READY 1) Use double thickness of greased greaseproof paper to line a cake tin which is 8-inches in diameter. MAKING 2) Sieve the flour, salt and spice together. 3) Cream together the butter and sugar till the mixture is light and then beat in the ..

GETTING READY 1) Use double thickness of greased greaseproof paper to line a cake tin which is 8-inches in diameter. MAKING 2) Sieve the flour, salt and spice together. 3) Cream together the butter and sugar till the mixture is light and then beat in the ..

GETTING READY 1. Preheat the oven to 300° F 2. Grease a large tube pan with butter and line the base with grease proof paper. MAKING 3. Into a large bowl, sift the flour along with nutmeg. Keep aside 4. Combine the raisins, nuts and cherries and toss them ..

GETTING READY 1) Preheat the oven. Line 5 loaf pans with parchment paper and lightly grease the bottom. MAKING 2) In a large bowl, mixed together glazed fruits, pineapple, maraschino, cherries, raisins, dates almonds and walnuts. 3) Add in 2 cups of flour ..

Cook first 3 ingredients in a saucepan over low heat, stirring constantly, until butter melts and mixture is smooth; remove from heat. Cool. Beat buttermilk, 2 eggs, baking soda, and vanilla at medium speed with an electric mixer until smooth. Add butter ..

GETTING READY 1) Preheat the oven to 275°F. 2) Lightly grease the bottom of 8-inch tube pan and line with parchment paper and grease paper. MAKING 3) In a bowl, mix together candied fruits, coconut, raisins, almonds and orange rind. 4) Over the fruits ..

GETTING READY 1) Preheat the oven to 300°F. 2) Line a cake pan with butter paper. 3) In a bowl, add raisins, cherries, mixed fruit and crushed pineapple. Let the bowl rest untouched overnight. 4) Dust the rested nuts and fruit with 1/4 cup flour to coat ..

GETTING READY 1. Grease and line 10-in. round tin 2. Preheat the oven to 350°F, 180°C, Gas Mark 4 MAKING 3. In a large bowl, tip in the butter and sugar and cream well till light and fluffy. 4. Crack each egg into the pan while beating well till all of the ..

1. Place the sultanas, raisins, currants, cherries and peel in a bowl and stir in the apple juice. Cover and leave to soak overnight. 2. Preheat the oven to 150°C/300°F/ Gas 2. Grease and line an 18 cm / 7 in square cake tin. 3. Add the hazelnuts, pumpkin ..

MAKING 1. Take an 8-inch tube pan grease the bottom and side of and line bottom with greased wax paper. 2. In a large bowl combine candied fruits, coconut, raisins, almonds and orange peel. 3. Sift flour, baking powder and salt over the fruit and mix well. 4. ..

GETTING READY 1) In a bowl, combine fruit and whiskey. Let the fruit soak overnight. 2) Next day, preheat the oven to 250 degrees. MAKING 3) In a bowl, cream butter and sugar well. 4) To this, add eggs slowly, beating well after each addition. 5) Stir in the ..

Prepare the yeast batter: mix 2 cups flour, 1 teaspoon sugar, and the compressed or dry yeast together in a large bowl. Add the boiling water to the milk and mix well into the yeast mixture. Cover and set aside until frothy, about 20 minutes in a warm place ..

Amazingly delicious christmas cookies guaranteed to make your day. Egglessly baked specially for Vegetarians but everyone can

Cream butter with sugar, add eggs, cream, soda, and flour. Add nutmeg and vanilla. Make into roll, keep in icebox for several days and roll very thin. Cut into cookies,

This video is a creation of the mixnsip. You can visit mixnsip for complete recipes,and more

Cream butter and sugar, add flour and molasses with mixed spices (in molasses). Mix all together, using the hands. Add lemon peel and brandy and last the soda dissolved in milk. This should make a stiff dough. If more flour is needed to stiffen dough, use ..

Wash the cherries if syrupy and dry them well, then quarter. Mix all the fruit well together with 3 x 15 ml spoons (3 tablespoons) of the plain flour. Cream the fat with the lemon and orange rinds, then add the sugar and continue to cream until light and ..

Preheat oven to 325°F (160°C). Cream butter and sugar until smooth. Add eggs one at a time and beat mixture for 5 minutes. Add fruits, allspice, rum, vanilla and milk. Lastly add flour sifted together with baking powder and blend. Spoon mixture into a 9 ..

Microwave 1/4 cup butter in a 10-inch round glass dish at HIGH 1/2 to 1 minute. Add brown sugar and corn syrup; stir well. Spread mixture evenly in pan. Arrange pear slices, rounded side down, in a spoke design over brown sugar mixture. Alternately add red ..

Work the shortening with the back of a spoon until light and fluffy. Add the brown sugar gradually while continuing to work with the back of a spoon until fluffy. Add the beaten egg yolks and fruit juice, and mix well. Dissolve the soda in the heated ..

For recipe directions, please refer to the

For recipe directions, please refer to the

For recipe directions, please refer to the

GETTING READY 1. Preheat oven to 275 degrees F. MAKING 2. Combine cherries, raisins, and bourbon in a large mixing bowl. 3. Cover with plastic wrap and let sit in the refrigerator overnight. 4. Drain fruits and reserve bourbon. 5. Place butter in bowl of ..

In a shallow dish, pour a small amount of boiling water over diced pineapple to barely cover it. Soak pineapple until soft, about 1 hour. Drain thoroughly. In a very large bowl, combine fruits, nuts, and peels. Toss with the coconut, using a wooden spoon or ..

GETTING READY 1.Start by preheating the oven to 300F degrees MAKING 1.In a bowl, cream butter, gradually add sugar and cream until fluffy 2.Now sift dry ingredients together; mix with fruit 3.Add eggs in thirds to creamed mixture, beating well 4.Stir in fruit ..

Put fruit in saucepan with peel, sugar, syrup, butter and 1 cup water. Bring to a boil, then simmer for 3 minutes. Turn into a bowl and cool. Preheat the oven to 325°. Sift flours, soda and spice three times, then add to fruit mixture. Beat in eggs. Place in ..

1. Grease square dish, 8x8x2 inches. Mix date mix and hot water in small bowl. Stir in crumb mix, eggs, baking powder, walnuts and raisins. Spread in dish. 2. Microwave uncovered on high 6 to 8 minutes, rotating dish 1/4 turn every 2 minutes, until top ..

1. Put the sultanas, raisins, cranberries, currants, orange rind and juice and half the whisky into a large bowl. Leave to marinate overnight. 2. Cream the butter and sugar together until pale and light. Beat in the eggs, one at a time, beating well after ..

Cream sugars and shortening. Add eggs: mix well. Combine flour, baking powder, salt and spices. Add oats. Mix dry ingredients with fruits and nuts. Add to creamed mixture. Mix well. Drop by teaspoonsful onto greased cookie sheets. Bake at 350° for about 12 ..

Cream the shortening with sugar and vanilla in a bowl. Add the eggs, one at a time, beating well after each addition. Sift the flour, baking powder and soda together and add to creamed mixture alternately with sour cream. Blend the butter, brown sugar, ..

Heat together granulated sugar, butter, and milk. Cool. Add yeast from roll mix; stir to dissolve. Add eggs and roll mix; stir till smooth. Knead 3 to 5 minutes; place in greased bowl. Cover; let rise till double. Punch down; let rest 10 minutes. Divide in ..

Preheat oven to 300° F. Grease and flour a 9-inch spring-form pan; set aside. In a large bowl mix walnuts, almonds, figs, orange peel, lemon peel, citron, pineapple, cocoa, flour, cinnamon and cloves. In a medium saucepan combine honey and sugar. Bring to a ..

GETTING READY 1. Preheat the oven to 325 degrees MAKING 2. In a large bowl, place the oleo, butter and brown sugar. Cream well 3. Add the eggs, cinnamon, cloves, allspice, soda and milk and mix well 4. Add the flour while alternating with the whiskey 5. Add ..

1. Soak the sultanas in the whisky for 1 hour or more. 2. Line a loose bottomed 20 cm (8 inch) cake tin with non-stick silicone, or greased and floured greaseproof paper. 3. Beat together the oil and sugar, adding the eggs one at a time. (At this stage the ..

Australian Christmas Cake is a simply irresistible recipe. Try this amazingly delicious Australian Christmas Cake recipe; I am sure you will always tempt to prepare this for every

Line a 3 lb. Christmas tin with 3 thicknesses of wax paper. Cream butter and sugar until fluffy. Beat eggs well and gradually add to mixture. Gradually add the rum. Fold in the sifted flour, baking powder and spice alternately with the fruit. Place in ..

Place fruit and nuts in a bowl and roll with about 1 cup of the flour. Set aside. This may be done the day before. Cream butter; add sugar, and then the two whole eggs. Add a small amount of liquid (water, milk, or fruit juice). Sift mace and baking powder ..

Prepare Beaten Sponge Cake and cut into 3 layers. To make filling and topping, combine cocoa powder, boiling water and rum in a medium bowl; cool. Warm cranberry jelly; cool slightly. Dissolve gelatin in 3 tablespoons water over low heat. Whip cream with ..

This Christmas Coffee Can Loaf is something that you simply cannot do without this Christmas. Revel in joy with this coffee cake on the special day. Try this Christmas Coffee Can Loaf and tell me if you like it.

Mix yeast with warm water and set aside to soften. With a mixer, cream the butter, sugar, vanilla, orange peel,and salt until fluffy. Beat in eggs and yolks, a few at a time, blending well. Then add yeast and milk and gradually mix in 4 1/2 cups of the flour; ..

Queen Victoria's Christmas Trifles is a wonderfully delicious and delightful dessert that you can prepare for your Christmas dinners. It is a s-splendid finishing touch for your dinner! Try this Queen Victoria's Christmas Trifles recipe for

1. Dust your work surface with icing sugar and thinly roll out 100 g (3 1/2 oz) of the icing. Use the larger cutter to cut out plenty of star shapes. Cut out the centre of each star with the small cutter and transfer the stars to a lined baking sheet. Leave ..

Forget presents, we all know a delicious Christmas Pudding is the best part of any Christmas. Sue McMahon, food editor of our sister magazine, Woman’s Weekly, shares her mum’s tried and tested recipe in our step-by-step video

1. Heat oven to 350°. Scald milk. Mix together scalded milk, sugar, salt, and butter. Cool. 2. Crumble in yeast, and then add 2 cups of the flour and mix. Let rise 2 hours. 3. Add the rest of the flour, and then the eggs, raisins, almonds, candied fruit, ..

GETTING READY 1) Take a small bowl to beat all the ingredients for the filling. Thoroughly beat to form soft peaks. Cover the bowl and place inside the refrigerator to chill. 2) Take a saucepan for preparing icing. Place all the ingredients for icing in the ..

1. Sprinkle yeast into very warm water in a 1-cup measure. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir in 1/4 teaspoon of the sugar. Stir until yeast dissolves. Let stand until bubbly and double in volume, about 10 minutes. 2. ..

Mom's Christmas Mincemeat Cheesecake is an easy to prepare dessert recipe which you will simply love. I bet, you will surely get a huge fan following for this Mom's Christmas Mincemeat Cheesecake

In a large bowl, combine the fruitcake mix, pineapple wedges, red cherries, green cherries, dried apples, dates, raisins, almonds, and walnuts. Pour the bourbon over the mixture and let it soak for 3 hours, stirring occasionally. Grease and flour two 6-cup ..

MAKING 1)On a board, chop the suet finely and mix with 1/2 cup flour. 2)Dust the raisins and dates with the flour too, and add these to suet as well. 3)Now toss in the breadcrumbs. 4)In a bowl, grate the rinds of Orange and Lemon and squeeze the juice. 5)In a ..

Preheat oven to Gas 6, 400°F, 200°C. Roll out half the pastry on a lightly floured surface to a 1/4 in/6 mm thickness. Cut out a four-pointed star shape. Place on a dampened baking sheet, brush edge with egg. Roll out remaining pastry and cut out another ..

A delicious fruit cake with a layer of marzipan, which melts into the sponge making it sweet and moist. A slice of this cherry cake is perfect with your afternoon

1. Grease a round 9 by 3 1/2 inch pan or casserole. Line the bottom with waxed paper and grease the paper. Preheat oven to moderate (325° F.). 2. Chop the raisins. Wash the currants and dry them. Set aside until ready to use. 3. Sift together flour, baking ..

Beat the butter and icing sugar until light and soft, mix in the ground almonds and cake crumbs and add the brandy. Stir in all of the chopped fruit, press the mixture into a 1/2 litre (1 pint) basin and freeze until needed. Turn out of the bowl, thaw to room ..

Christmas Log has delicious taste. Christmas Log gets its taste from cherry jam mixed with cream and flavored with rum. Christmas Log is a special occasion recipe, made during

In this video, Betty demonstrates how to make Christmas Fruitcake. This recipe is a tradition in my family, and my sister, Barbara, makes it every year. It is much better that pre-packaged fruitcakes, and I think you will love the combination of Christmas-y ..

Thoroughly grease 10- to 12-cup microwave-safe Bundt pan with 3 tablespoons shortening; sprinkle with 1/2 cup chopped walnuts to coat evenly. Sift flours, baking powder and baking soda into small bowl. In large bowl, beat butter and granulated sugar until ..

Cream shortening well. Add sugar and egg and blend together. Sift baking powder, flour and salt together and add to creamed mixture alternately with the milk. Stir in vanilla. Chill. Roll out 1/16 inch thick on pastry cloth, cut in Christmas designs, brush ..

Using cardboard, cut out a Christmas tree 13 inches (33 cm) high and 11 inches (28 cm) wide at the widest point. To make shortbread, knead flour, powdered sugar, butter and egg to a dough. Wrap in foil and refrigerate 30 minutes. To make filling, prepare ..

1. To make filling, beat ingredients together until soft peaks form. Cover and chill. 2. To make icing, place all ingredients in a saucepan and stir over low heat until well combined. Cool until mixture is almost set. Beat until thick, then chill. 3. To make ..

Combine the butter or margarine, 10X sugar, whiskey or brandy, corn syrup and salt in large bowl of an electric mixer; beat at high speed till creamy-smooth. Frosts and decorates one 10-inch angel

For recipe directions, please refer to the

This is a kid friendly Christmas Mice Candy recipe. My wife likes this Christmas Mice Candy recipe. It is an absolutely delicious candy. It is generally made on Christmas. This cake makes your Christmas celebrations more enjoyable.Try this Christmas Mice ..

Merry Christmas Salad - ring in the Christmas fun with this yummy salad. The Merry Christmas Salad is rich with the flavors of pineapple, cranberry sauce and cherries. Check out the recipe of Merry Christmas

GETTING READY 1. Peel the cardamom pod into a small mortar and lightly crush the seeds with a pestle MAKING 2. In a heavy bottomed saucepan, combine the alcohols with the spices, raisins and almonds. 3. Place on a very low flame and heat slowly to steaming ..

MAKING 1) Take the endives and remove tough ends from each leaf. 2) Start forming the tree by attaching leaves to the bottom of cone using florist picks. Move upward, completely covering cone with endive. 3) Attach vegetables on the cone using wooden picks, ..

Preheat the oven to 375 degrees. Cream the butter, margarine and vegetable shortening. Gradually add the sugar, beating constantly. Add the eggs, one at a time, and the vanilla. Sift together all the remaining ingredients except the colored sugars and add ..

MAKING 1 Starting from the base, encircle the styrofoam cone with a layer of greens, attaching them with wire staples or upholstery pins. 2 Overlapping the first layer, add a second one. 3 Continue adding layers until the entire cone is covered, working ..

Stollen is a loaf-shaped cake with dried fruit and marzipan. Stollen is usually made with chopped candied fruit and/or dried fruit, nuts and spices.It is a traditional German cake, usually eaten during the Christmas season, fantastic addition to any Christmas ..

Christmas Bread is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Christmas Bread and let me ..

Roll out the dough to a rectangle 17 inches by 8 inches. Cut off a 1-inch strip from one short end to make the trunk. Place the large rectangle on a greased baking sheet. Mark the center of one long edge and then mark two lines from this point to the corners ..

Pour milk over butter, sugar, and salt in bowl; cool to lukewarm. Soften yeast in the warm water. Add about 1 cup of the flour to the milk mixture and beat vigorously until smooth. Stir in the yeast. Add half the remaining flour; beat well. Beat in the eggs ..

In large mixer bowl combine 2 cups of the flour and the yeast. In saucepan heat the milk, shortening, sugar, and salt just till warm (115°F to 120°F), stirring till shortening almost melts. Add vanilla. Add to dry ingredients in mixer bowl. Add eggs and egg ..

Beat together the sugar, flour, baking powder, egg yolks and vanilla until well blended and fluffy. Stir in the dates and nuts. Beat the egg whites until stiff and fold in. Spoon into a greased decorative 23 cm (9 inch) ring mould. Bake in a preheated ..

This Yankee Christmas Bread is different from all other Christmas Breads. This is a delicious bread replete with raisins, citron, orange flakes and spiced with cinnamon. The delightful difference comes with the inclusion of potato ! Try this Yankee Christmas ..

1. Preheat oven to 350°F. Grease 2 1/2-quart metal steamed-pudding mold or fluted tube pan. 2. With kitchen shears, cut stems from figs, then cut figs into small pieces. In 2-quart saucepan, combine figs and milk. Cover and cook over medium-low heat, ..

Preheat oven to 400° F. (hot). Cream the butter, and add sugar gradually until light and fluffy. Add the egg and syrup. Blend well. Measure flour, soda and spices into a bowl. Stir thoroughly to blend. Add blended dry ingredients to creamed mixture and mix ..

MAKING 1. Wash and separate endive and remove tough ends of each leaf. 2. To assemble tree secure base ends of endive leaves to cone with florist picks. 3. Begin at the bottom and continue to work around and upward, until cone is completely covered with ..

Melt honey and shortening together over hot water. Add sugar and fruit juice and stir until dissolved. Add grated rinds of orange and lemon, chopped almonds, and the dry ingredients which have been sifted together. Chill in refrigerator. The dough may be kept ..

Place sugar, non fat dry milk powder, margarine, and salt in a large bowl. Add the boiling water, stir until dissolved. Cool to lukewarm. Put 1/2 cup warm water in a bowl, sprinkle with yeast. Stir until dissolved. Add to lukewarm mixture. Stir in eggs. Add ..

Divide the dough into 2 pieces. Roll out each piece toa long rectangle about 12 inches by 5 inches. Dividethe almond paste in half and roll each piece into a rectangle a little smaller than the dough. Place 1 piece on top of each rectangle of dough. Roll the ..

Work the shortening with a spoon until fluffy and creamy; add the sugar gradually while confining to work with a spoon until light. Add the beaten egg yolk, orange- and lemon rind, vanilla, and lemon juice, and mix well. Add the flour and mix well; wrap in ..

In bowl, toss together raisins, currants, cherries, candied peel, apricots and orange rind. Stir together flour, baking soda, cinnamon, salt, nutmeg and allspice; sprinkle about one quarter over fruit mixture and toss lightly. Set aside. In large bowl, beat ..

1. A 9-in. round layer cake pan will be needed. 2. Rinse orange, cut into halves, remove any seeds and force through the medium blade of a food chopper. 3. Set aside. 4. Bring 1 cup water to boiling. 5. Add raisins and again bring to boiling. 6. Pour off

The tasty Dutch Christmas Loaves is simply exquisite! I tried this last Christmas and everyone loved it. It is no wonder they have already asked me to make it again at least twice this week! Try the Dutch Christmas Loaves for

This classic English Christmas Bread will set your spirits right for the coming big event. Do try this irresistibly delicious spicy cake filled and topped with candied fruit and almonds as a Christmas dessert. I'm sure your festival will be a memorable one ..

In large mixing bowl mix 2 cups flour and yeast. Heat together milk, sugar, shortening, and salt just till warm (115-120°), stirring constantly. Stir in Vanilla. Add to dry mixture; add eggs and egg yolks. Beat at low speed of electric mixer 1/2 minute, ..

Prepare, adding the 1/4 cup butter above to the scalded milk along with the butter, sugar, and salt called for in basic recipe; cool to lukewarm and stir into yeast mixture along with all but last ingredient. Proceed. While dough is rising, prepare pan: Tear ..

GETTING READY 1. Grease and line a 900 ml (1 1/2 pint) heatproof bowl using baking parchment. MAKING 2. In a small heatproof dish, tip in the butter and the golden syrup 3. Cover the dish and then microwave on HIGH for 40 seconds or till melted 4. Add the ..

GETTING READY 1) Preheat oven to 325 degrees before baking the cake. MAKING 2) In a bowl, cream brown sugar, by adding butter. 3) Add beaten eggs and vanilla to beat in. 4) In another bowl, sift together the dry ingredients. 5) Reserve 1/2 cup of the dry ..

Wash and separate endive, and remove the tough ends of each leaf. Begin to form the tree by attaching leaves to the bottom of the cone with florist picks, and move upward, completely covering cone with endive. Attach vegetables to endive-covered cone with ..

Apply floral clay or a few strips of two-sided tape to the bottom of a Styrofoam cone. Set cone firmly on a tall compote or footed cake stand. Begin at the base and encircle cone with a layer of greens, attaching them with wire staples or upholstery pins. Add ..

Soften active dry yeast in warm water or compressed yeast in lukewarm water. Combine milk, sugar, shortening and salt. Cool to lukewarm. Add softened yeast and egg. Gradually stir in flour to form soft dough: beat vigorously. Cover; let rise in a warm place ..

Dissolve yeast in 1/2 cup lukewarm water with 1 teaspoon sugar. Add milk, eggs, sugar, butter or margarine, salt, allspice and food coloring (optional). Mix well. Gradually mix in flour. Cover with a damp cloth, and let rise 30 minutes in a warm oven. Stir ..

Cream first six ingredients together until fluffy, then add remaining ingredients sifted together. Chill dough until firm enough to roll. Cut in 4 pieces and roll each on a floured board to less than 1/4 inch thick. Cut with a floured doughnut cutter. Place ..

1. Wash oranges. Remove stems; cut an X at stem end of each orange. Pierce oranges all over with cake tester or metal skewer. 2. In large kettle, bring 6 quarts water to boiling. Add oranges; boil 15 minutes. Then plunge oranges into cold water; let stand 30 ..

Chop the dates, soak in 5 tablespoons of water and add the soda bi-carb. Allow to stand overnight or at least for 4 hours. Sieve the flour and baking powder. Cream the butter, and sugar very well until light and creamy. Add the eggs one at a time and beat ..

When it's birthday time around our house the usual request is for chocolate cake. Here is the recipe I always use, it is the best I've ever tasted. The chocolate flavour is deep and rich and the crumb texture of the cake is perfect: moist and with just the ..

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly grease three 8X1 1/2-inch layer cake pans and dust with flour. 3) In top of a double boiler, place together sugar, water, egg whites, corn syrup, vanilla and salt. 4) Whisk the sugar mixture until well ..

This eggless microwave chocolate cake recipe is one that I absolutely love. This is one that comes to my mind when I want to cook fast and really delicious. Have made it atleast a 100 times and it is just perfect each time- a never fail recipe. All it takes ..

My favorite Rum Cake Recipe. This cake is spongy and melts in your mouth. Rum adds so much flavor and taste to

Kick start your Christmas celebrations with this terrific Boxing Day Cake. This spicy cake with currants, raisins and candied fruit is a terrific treat ! Try out this Boxing Day Cake and let me know if you like

Preheat oven to 350°F. Grease two 9-inch square baking pans. Combine cake mix, sour cream, water, eggs, lemon peel and spices in large bowl with electric mixer at low speed until ingredients are moistened. Beat at high speed 2 minutes, scraping side of bowl ..

Heat oven to 350°F. Grease 13x9-inch baking pan. Combine pancake mix and granulated sugar. Add sour cream, milk and egg; mix just until dry ingredients are moistened. Spread into pan; top with cranberries and apple. Combine Streusel ingredients; mix until ..

Preheat oven to 375°F. In teapot, pour boiling water over cinnamon apple herbal tea bags. Cover and brew 5 minutes. Remove tea bags. In 1-quart saucepan, combine 3/4 cup tea and confectioners' sugar. Chill remaining tea at least 10 minutes. Boil tea-sugar ..

Preheat oven to 325°F. Grease 10-inch tube pan. Finely grate colored portion of orange peel. Measure 2 teaspoons orange peel; set aside. Beat butter in large bowl with electric mixer at medium speed until creamy, scraping down side of bowl once. Gradually ..

1. In blender at high speed or in food processor with knife blade attached, blend 1/3 cup almonds with 2 tablespoons sugar until ground. Place mixture in medium-sized bowl. 2. Cut citron, lemon peel, and red cherries into small pieces. Mix cut up fruits, ..

This Dark Fruit Cake has a very strong flavor of Brandy Liquor.Dark Fruit cake is made with Pecan,dates,raisins & cinnamon.In this nutty Dark Fruit Cake orange juice adds to the fruity flavor & makes it all the more

Preheat oven to 350°F. Grease and lightly flour 12-cup Bundt pan or 10-inch tube pan. Beat butter in large bowl with electric mixer at medium speed until creamy. Beat in brown sugar until light and fluffy. Beat in eggs and vanilla until well blended. In ..

Preheat oven to 350°F. Grease and flour 8-inch square cake pan. Stir together 1 1/2 cups flour, baking powder and salt on piece of waxed paper until well mixed. Beat 6 tablespoons butter, 3/4 cup granulated sugar and orange peel in large bowl until light and ..

In large bowl, combine milk and yeast; stir to dissolve yeast. Stir in next 5 ingredients and 2 cups flour; beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn out onto lightly floured surface. Knead 10 minutes or until dough ..

1. Prepare the fruits and almonds and mix well. Stir in the rum and allow to soak one week. 2. Preheat oven to slow (275° F.). 3. Soften the butter in a large mixing bowl and gradually blend in the sugar and spices. Beat in two of the eggs. 4. Sift the flour ..

A shared recipe of CASSAVA CAKE by my friend. I just revised a bit, instead of sugar as sweetener I used the condensed milk and also instead of fresh milk I used coco

Now you can make delicious lemon cake also by using 7 Up. This unique but awesome 7 Up cake recipe is simple and easy to try in your kitchen.

Split cake to make 4 layers. In chilled bowl, beat whipping cream and sugar until stiff. Stack layers spreading each with a fourth of the whipped cream mixture, then a fourth of the cranberry-orange relish. Swirl it into whipped cream. Refrigerate cake 1 to 2 ..

This Chocolate Lava Cake recipe is an amazingly easy and irresistibly inviting recipe to try. Its chocolate lava center oozes out chocolate when cut; take a bite and it will just melt in your mouth!

Are you looking for simple way to make Eggless Sponge Cake? This recipe is perfect for you. This is a kid friendly recipe. As you know that it is a common dessert cake served at many gatherings such as birthday parties and weddings. This recipe makes your ..

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My lovely wife likes this chocolate marble cake recipe. Whenever she is delighted or wants to make us the same, she cooks this cake. This dessert is the favorite of all in my family. You should try this chocolate marble cake

Preheat oven to 350°F. Grease and flour 13x9x2-inch baking pan. Prepare, bake and cool cake following package directions for basic recipe. To assemble, place cake on serving plate. Frost sides and top with 1 container Vanilla frosting. Tint remaining ..

A unique dessert mostly prepared on the eve of

1. In a small bowl, mix the flour, baking powder, salt and spices together. 2. In a large bowl cream the shortening,-then cream in the sugar and eggs. 3. Mix alternately the dry ingredients and milk into the shortening bowl. 4. Mix well, then fold in ..

Preheat oven to 350°F. Grease and flour two 9-inch round cake pans. Beat butter and sugar in large bowl with electric mixer at medium speed until light and fluffy. Beat in egg and vanilla until blended. Combine flour, cocoa, baking soda and salt in medium ..

Homemade butter nut cake is always a kids favorite. It can be served in parties and baked on holidays. Butter nut cake is a dessert and a snack. Whichever way you like it.

Preheat oven to 300°F. Grease and flour 10-inch tube or fluted tube pan. Combine flour and baking soda. In large bowl, beat eggs. Stir in remaining ingredients; blend in flour mixture. Pour batter into prepared pan. Bake 1 hour and 30 to 40 minutes or until ..

Double crust Banana Split cake with lots of other fruit flavors.An absolute delight this Banana Split Cake has lots of nuts & graham crackers in it.A very popular American Banana Split Cake

Prepare Chocolate Streusel; set aside. Cream butter and sugar in large mixer bowl until light and fluffy. Add eggs; blend well on low speed. Stir in sour cream and vanilla. Combine flour, baking powder, baking soda and salt; add to batter. Blend ..

My wife likes this Egg Nog Pound Cake recipe. This is a kid friendly Egg Nog Pound Cake recipe. Whenever my son gets annoyed, my wife uses this cake to delight him. The interesting fact about this cake is that the very mention of it delights my son. So this ..

Preheat oven to 350°F. Grease and flour three 8-inch square baking pans. For cake, prepare cake mix following package directions for basic recipe. Combine 1 3/4 cups batter and coconut in small bowl; set aside. Combine 13/4 cups batter, pistachio nuts and 5 ..

Preheat oven to 350°F. Line bottom of 9-inch springform pan with foil, tucking foil edges under bottom. Attach springform side. Bring foil up around outside of pan. Grease foil-lined bottom and side of pan with butter; set aside. Heat chocolate, butter, ..

Heat oven to 350°F. Mix fruit, dates, walnuts and brandy in medium bowl. Reserve 1/3 cup pudding mix. Beat cake mix, remaining pudding mix, sour cream, oil, eggs and orange peel in large bowl with electric mixer on low speed just to moisten, scraping sides ..

This cake has sugarfreelow fat oatmeal cookies and graham, yogurt and low fat yogurt making cake eating and baking an interesting experience. Unlike the regular cake recipe, you can enjoy the cake with little concern about the health. One portion gives 400 ..

In food processor or blender, puree bananas In small bowl, combine brown sugar, cinnamon and nutmeg. Cut in 1/4 cup margarine until mixture resembles coarse crumbs. Stir in walnuts; set aside. In small bowl, combine flours, baking powder, baking soda and ..

Preheat oven to 350°F. Combine flour, baking powder, allspice, cinnamon and salt in large bowl; set aside. In large bowl of electric mixer, combine oil and brown sugar; beat well. Add half the flour mixture; mix well. Blend in grated apples, mincemeat, ..

Preheat oven to 350°F Grease and flour 12-cup fluted ring pan. Set aside. Mix flour, baking powder, cinnamon, salt and baking soda in medium mixing bowl. Set aside. Combine granulated sugar, Crisco® oil, eggs, milk and vanilla in large mixing bowl. Beat ..

In large bowl, toss together pineapple, cherries, pecans, unsweetened and semisweet chocolate and raisins; toss with half of the flour. Stir together remaining flour, baking powder and salt. Set aside. In large bowl, beat butter with sugar until light and ..

Preheat oven to 300°F. Spray 9-inch springform pan with cooking spray. Line bottom and side of pan with waxed paper, extending paper at least 1 inch above rim of pan. Spray paper with cooking spray. In medium bowl, combine raisins, cherries, pineapple, ..

Preheat oven to 350°F Drain pineapple; reserve 1/2 cup syrup. In 10-inch cast iron skillet, melt 14 cup margarine. Remove from heat. Add 1/2 cup brown sugar and stir until blended. Arrange pineapple slices in skillet. Place 1 cherry in center of each ..

CRUST: Stir together crumbs, chocolate, butter and sugar until well moistened. Press onto bottom of 9 inch (2.5 L) springform pan. Bake in 350°F (180°C) oven for 10 minutes. Let cool. Line inside of pan above crust with double thickness waxed paper ..

Preheat oven to 350°F. Grease and flour 12-cup fluted tube pan or 10-inch tube pan. Beat butter in large bowl with electric mixer on medium speed until creamy. Add brown sugar; beat until light and fluffy. Beat in eggs and vanilla until well blended. Combine ..

TOPPING: In saucepan, bring sugar, butter and cinnamon to boil over medium heat, stirring. Pour into greased 9 inch (2.5 L) springform pan. Sprinkle with cranberries and pecans; set aside. In large bowl, beat butter with sugar until fluffy. Beat in eggs, one ..

In plastic container or bowl, combine seeded and seedless raisins, cherries, pineapple, currants, peel and rum; cover and let stand overnight or for up to 2 days, stirring occasionally. Grease 13 x 9 inch (3.5 L) cake pan; line base and sides with double ..

Are you looking for simple way to make Bundt Cake? This recipe is perfect for you. This is a kid friendly recipe. Bundt Cake is a very popular Italian dessert. It is generally made on Christmas. This recipe makes your Christmas celebrations more delicious. ..

One of the tasty cakes, can be served warm or cold, with or without ice