Nice Spicy Savoury Rice Recipes

Nice spicy savoury rice is recommended for those who prefer savoury flavors. Depending on your level of expertise, cooking nice spicy savoury rice could be easy. It is a delicious main dish.
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Nice N Spicy Savory Rice

1. Heat oven to 180C/160C fan/gas 4. Rinse and soak the basmati rice for 10 mins. 2. Heat a large, flameproof casserole. Add the oil, then the onion, garlic and ginger. Cook on a low heat until the onion is soft. 3. Add the cloves, cinnamon and cardamom pods ..

Nice Rice Combination

In a 2-quart saucepan, prepare instant rice as directed on package. After steaming process is complete, stir in remaining ingredients. Heat and

Savoury Lentil Puree

MAKING 1. Cook the onion and lentil in stock on low heat for 20 minutes or until soft. 2. Now add the oil and season with yeast extract and herbs and cook till all the water is absorbed. SERVING 3. Serve hot with bread, rice, gravy, steamed or grilled ..

Thai Style Spicy Steak And Rice Noodle Salad

This is my favorite Asian-style noodle salad. There are so many different flavors, temperatures and textures mingling together. I love almost any pasta salad with meat, but what I really love about this one is the chewy rice noodles I use as the base. As ..

Spicy Cabbage Rice

Spicy, tasty and chatpata cabbage rice recipe. People who don't love to have cabbage will also start have it in the form of spicy rice. Very quick, easy and super

Lite Vegetable Biryani

Lite Vegetable Biryani is a dish made of less masalas and more vegetables & nuts to give lots of taste. Try out and enjoy!!

Spicy Shrimp Biryani

An easy to make Shrimp Biryani recipe. One of my favorites, this is also a very popular Indian recipe. Please try it and let me know how this Shrimp Biryani recipe turns out for

Fried Rice With Shrimps And Vegetables

This Cantonese style shrimp and vegetable fried rice is absolutely yumm…A complete meal that is healthy, easy and can be ready in a jiffy. Enjoy and treat your friends to the authentic Chinese flavors and tastes.

Confetti Rice

Chef Keith Snow creates a delicious confetti rice with seasonal

Shrimp Fried Rice With Smoked Ham

Fried rice is nice and Shrimp Fried Rice is even better. This Shrimp Fried Rice recipe is an easy and delicious way to make fried rice. Cook

Tomato Rice

If you love tomatoes...........if you love rice.......if you love spicy food........just go for this recipe........you are sure to

Potato Spicy Curry

This potato curry is spicy, hot and very tasty. Easy to prepare too... Just

Tomato Rice

in a cooker put 2tsp oil allow to heat then add mustard when it splutters add onion fry till it changes colour,then add green chillies fry it for a minute.add ginger garlic paste,chopped tomatoes and fry till they becomes soft.then add 1tsp haldi,garam ..

Aloo Poha ( Potato With Rice Crispy )

Maharastria breakfast speciality made with rice crisp(Poha)and

Lemon Rice

In a pan put oil and allow to become heat. Then add mustard seeds,jeera seeds allow to splutter. Add channadal,uraddal,peanuts and fry for 2mins. Then add onion,greenchillies,garlic and fry till they turns brown colour. Now add tomatoes and fry till they ..

Veg Biryani

A healthy mix of vegetables and

Potato Spicy Fry

Spicy little hot potato dish.

Skillet Jambalaya

A nice cajun treat for those just starting their journey into the cajun culinary

Onion Palau

Heat oil in a pan,when it is hot add mustards seeds and when it starts to pop, add channa dal, urad dal fry till the dals turn into golden brown and add green chillies, curry leaves and onions. Sauté onions till soft and transparent add turmeric, ..

Green Peas Pulao

keep cooker on gas put oil when it is heated add cinamon,cloves,jeera fry for a sec.then add chopped onion,green chillies, ginger garlic paste,fry till raw smell goes.then add peas and rice stir it nicely.then add 2 1/2 cup water and 1/2 cup milk ,salt and ..

Vegetable And Methi Pulao

First chop all the ingredients and keep aside. In a pressure cooker put oil and ghee,when it is hot . Add cinnamon,clove,maratimoggu,bayleaf,cardmom and fry for sec. Now add onion,greenchillies and fry till onion is golden brown. Then add methi leaves and fry ..

Spicy Chicken Crunch

I love this spicy crunchy chicken dish. Why don't you also try this for a quite tea party over the weekend at home.

Spicy Wheat Pancake

Very quick, healthy and nutritious breakfast dish which is prepared by using whole wheat flour. Very fast to make and is ready in less than 15 mts. Savoury and very

Spicy Soy Garlic Dressing

I am going to make a nice bean suace salad dressing that goes well with meaty

Jeera Rice- A Delicious Rice Preparation

This is a quick and easy jeera rice recipe that is sure to be an instant hit as your main dish. Combine it with dishes of your choice and have an elaborate spread for your party.

Spicy Egg Gravy

This Egg gravy is very tasty, sour, hot and sweet. Try and

Korean Spicy Tofu Stir-fry

Spicy Tofu is a simple Korean stir fry dish. The tofu and vegetables are nicely blended in a spicy sauce with the Korean ketchup and hot chilli garlic Rooster sauce. Enjoy the Spicy Tofu over cooked rice for a complete meal and spice up your lunch or dinner. ..

Spicy Pomfret Curry

GETTING READY 1) Wash the fish nicely. 2) Soak tamarind in water and make pulp. MAKING 3) Make paste of all the remaining ingredients and coat the fish. 4) In a pan, heat some oil and shallow fry the fish. Add tamarind pulp and cook until the fish is ..

Low Calorie Spicy Orange Chicken

This low-cal version of the Chinese take-out favorite is tasty, easy, and a much healthier twist on the classic “Orange

Spicy Squid And Watercress Dish

Koreans like seafood a lot, so there are many different kinds of seafood dishes in Korean cuisine. The unique flavor of watercress is great in combination with the boiled squid and the spicy

Spicy Pork And Kimchi Stir Fry

Spicy Pork and Kimchee is a real spicy dish with a scrumptious taste. The pork and the Kimchee are nicely blended in the hot spicy flavours that imparts the dish a mouth watering taste. Try out this Spicy Pork and Kimchee and spice up your meal.

Vadakari (spicy Lentil Curry)

Grind the soaked channa dhal with ginger,garlic ,little salt and make a coarse paste. Shape the coarse paste into small vada's and deep fry them. The vada's can be taken out little early and not necessary to fry them till they are golden brown. Scramble the ..

Stir Fried Liver In Spicy Sauce

GETTING READY 1. In a bowl put all the marinade ingredients, add the liver slices and coat them thoroughly with marinade, cover tightly with plastic wrap and refrigerate for 20 minutes. 2. In another bowl mix ingredients for the sauce MAKING 3. In a wok or ..

Three Spicy Beer Snacks Part 2

Another snack to pair with your mug of

Spicy Fish Curry

Fish Curry is a very popular side dish in Kerala. It is served with rice or steamed tapioca (yuca). The combination of tapioca and fish curry is called 'Kappayum meenum' in malayalam. This curry tastes best the next day after it is made. The ingredient which ..

Spicy Jeera Aloo

Peel & Chop boiled potatoes into 1" cubes. Chop Onions fine. Heat a pan with Oil. Add mustard, jeera. Saute in Onions, fry till they are nice brown in colour. Add turmeric and ginger garlic paste, add all the powders fenugreek leaves pdr. Fry on medium ..

Stuffed Shrimp And Spicy Thai Green Curry Sauce

Shrimp make a wonderful appetizer. This is a unique recipe that has a fresh basil taste and a nice zest from the red pepper. The green curry sauce is spicy so have a glass of wine

Spicy Sabudana Vada

This Shabudana vada recipe is for all of you who love this popular Indian snack. A dish from the state of Maharastra, the sabudana vada is an excellent tea time snack. This would surely set the mood for a great evening.

Moms Chicken Curry

This chicken curry is spicy,rich and very tasty. Try and

Egg Biryani

Eggs are a favorite for many people. This Egg Biryani Recipe is a great Rice dish with Eggs and Spices. It is Hot and Spicy. Adding some Coriander and Mint brings out an amazing flavor to this Egg Biryani Recipe.

Hyderabadi Egg Biryani

An easy to make Egg Biryani recipe. One of my favorites, this is also a very popluar Indian recipe. Please try it and let me know how this Egg Biryani recipe turns out for

Hyderabadi Style Chicken Biryani

chicken biryani is the most popular Indian rice dish

Meat Biryani

This meat biriyani is an authentic guide to making the dish the traditional Indian way. Meat and rice in alternate layers is simmered for an hour so that all the juices and spices blend well to provide that exotic taste and flavor that is unparalleled.

Hyderabadi Style Mutton Biryani

Are you looking for simple way to make Hyderabadi Mutton Biryani? This recipe is perfect for you. This is a classic recipe. Hyderabadi Mutton Biryani is a very popular non- vegetarian Indian dish. It is a delicious main dish from Mughlai Cuisine. You should ..

Vegetable Rice Chicken Soup

Vegetables, rice and chicken all three make a healhty combination. You should make this soup often. It is good for all kids and elders too.

Jeweled Rice

This is a great recipe to use up leftover rice from the Chinese food take out order. Just place it in a colander and place the colander over a pot of steaming water for 5-6 minutes. That brings it back to life nicely :-) The veggies look like little jewels ..

Spanish Rice

a simple recipe which is not very spicy but

Jumuk Bap

Rice balls with meat is a wonderful Korean dish. The rice is nicely blended with the sauteed meat and toasted seaweed, then shaped into scrumptious balls. Join James and see him prepare the dish. Try out the spicy Rice balls with meat and enjoy!

Tomato Garlic Soup

Tomato garlic soup is a very healthy dish. Basically a south indian recipe and part of everyday menu.

Thai Larb

For ingredients and recipe for this dish or more free Thai food video recipes, visit our website at

Blackened Steak

A cajun Fav Blackened

Tahira's Aloo Gobi Curry

Tahira's Aloo Gobi Curry is a spicy mouth watering dish, see how Tahira cooks in her kitchen, try and enjoy!

Chettinad Kozhi Varuval - Chettinad Chicken Fry

An spicy chicken stir-fry with recipe from the land of

Mutton Sukka Fry (meat Fry)

Mutton sukka is very spicy, hot and tasty dish. Done quicky,

Fish Coconut Chilly Fry

This Fish coconut chilly fry is a south indian dish. Tastes great. Try and

Prawn Balchao

A Sanjeev Kapoor

Aloo-baingan (potato-eggplant Curry)

Aloo-Baingan is yet another Indian curry prepared by simmering potatoes and eggplants in a tomato-onion based gravy. Eggplants and potatoes make an absolutely delicious combination and the simmering of these vegetables in this delicious gravy result in a ..

Carrot Sabzi

In a kadai put oil,when it is hot. Add mustard seeds,allow to pop Then add onion,green chillies and fry till they turn to golden brown. Then add grated carrot,salt and fry for 4mins. When it is mixed nicely and salt is adjusted, Ready to eat with Hot ..

Aloo Vada

In a bowl mash boiled aloo and add chopped dill leaves,coriander,finelly chopped onion,redchillipd,salt,ginger and garlic paste,rice flour,gramflour and mix it nicely. Grease oil in a hand and take aloo mixture and make a round shape and deep fry in a ..

Bombay Curry Soup

Heat the ghee in a vessel and fry the onions for a little time. Add the crushed garlic, chilli and curry powders. Fry again until it gives a nice aroma. Add 6 teacups of water, the tomatoes and the washed masoor dal and cook in a pressure cooker. When cooked, ..

Black Chicken

In a pan add redchillipd,dhainyapd,haldi and roast it till nice aroma comes.but becarefull,it shouldn't get burnt. In another pan. Add oil,when it hot. Fry chopped onion till it becomes brown. Then add tomato and fry till it becomes mashy. Now add chicken and ..

Korean Garlic Pickled In Soy Sauce

Pickled Garlic In Soy Sauce has the garlic nicely blended in the rice wine vineger and soy sauce. The amazing flavour of the red hot chilli peppers and sweet sugar makes the Pickled Garlic In Soy Sauce really hot, sweet and tangy.

Poha

Its a traditional maharashtrian dish.Known as kaandaa poha(kaanda=onion) (poha=beaten rice).There are several variations to this

Dark Eyed Beans Palya

In a pan put oil . When it is hot add mustard seeds,allow to pop. Then add onion,mashed garlic and fry till they become brown. Now add curry leaves,dry red chillies and fry for sec. Add boiled beans,salt and mix it nicely. Now ready to eat with ..

Carrot And Palak Curry

In a pan add oil. when it is hot put jeera,allow to splutter. Then add onion,green chillies and fry till brown colour. Now add palak and fry till they become soft. Now add grated carrot and fry till they are cooked. Add salt and mix it nicely,and cook for ..

Coriander Chicken

First wash the chicken In a Blender add Coriander,Ginger,Garlic,Greenchillies and grind with out adding water. And to the bowl add washed chicken,grinded paste,salt,curd,onion mix it nicely and keep 3o mins to marinate. In a kaadi put oil when it is hot pour ..

Cabbage Sabzi

In a kadai put oil,when it hot Put mustard seeds,channa dal,curry leaves and fry for sec. Then put onion,green chillies and fry till they turn to golden brown. Then add cabbage,haldi,water and allow till they are cooked. When it is cooked nicely and add ..

Fried Spinach And Onions

These fried spinach and onions are a great side to any meal with rice. Served best with simple long grained rice, this spicy fried spinach with red chilies and onions is hot and peppy and is quickly prepared as a nice side for a

Dosa With A Timbale Of Chicken Mince

A yummy traditional Indian dosa spiced up for you with chicken mince. Cook up a delicious breakfast for your family and friends. You can even serve it as a snack for your tea parties. Enjoy playing the perfect host with this dosa with chicken mince recipe.

Bitter Gourd Curry

Chop the Bitter Groud and wash it and keep aside. In a pan add Oil when it is hot add Mustard seeds. Allow to pop,Then add curry Leaves and fry for sec. Add onion and fry till golden brown. Then add Tomato and bitter groud,water and cook till tomato become ..

Tendli Bhaji

Gherkins known as Tondli in Marathi is a simple yet delicious vegetable. These are tiny oblong shaped green vegetables. This vegetable tastes great cooked by itself, or as a combination with other

Chicken Pasanda Sizzler By Chef Sonali

Marinate chicken pieces in yogurt, salt, ginger paste, garlic paste, red chilli powder and green cardamom powder for about two hours in the refrigerator. Heat oil in a thick-bottomed pan. Add green cardamoms, cloves, cinnamon, peppercorns and bay leaf and let ..

Khao Soy (ข้าวซอย)

This creamy chicken coconut milk curry with egg noodles is the epitome of comfort food. It is the perfect bowl on a cold Winter

Lamb Curry

In a cooker put oil when it is hot. Add mashed garlic and onion and fry till it changes to brown colour. Add methi leaves and fry till raw smell goes. and becomes mashy. Add tomato,haldi and fry till it become mashy. Now add mutton and fry till water is dry. ..

Simple Chicken Curry

In a cooker put oil when it is hot. Add mashed garlic and onion and fry till it changes to brown colour. Add methi leaves and fry till raw smell goes. and becomes mashy. Add tomato,haldi and fry till it become mashy. Now add chicken and fry till water is ..

Ohjing-oe Bulgogi

Squid Bulgogi is a spicy mouth watering dish, see how James is cooking in his kitchen, try out and

Mediterranean Lemon Cilantro Shrimp Stir Fry

Mediterranean dishes are famous as healthy recipes and this lemon cilantro shrimp stir fry is no more an exception. You should try this for your loved

Tuna Kimchi Chigae

Kimchi Chigae With Tuna is a simple kimchi stew with tuna. The dish has an amazing blend of the natural kimchi and tuna flavours with the tofu adding to its protien value. Try out this non-spicy Kimchi Chigae With Tuna over rice for a nice dinner.

Mysore Rasam

This is a type of rasam or soup which can be had with plain white

Indian Chicken Curry

Heat oil, fry onion for 10 minutes Add ginger, garlic and chili, fry for a couple of minutes Add ground coriander, ground cumin, turmeric and Garam masala, fry for a couple of minutes, until they smell nice. Season with salt and pepper Add water and tomatoes, ..

Bitter Gourd Sabzi

put oil in a pan when it is heated add chopped onion,garlic fry till they change colour,then add grated bittergroud and fry till it turns to red colour.then add redchillipd,garammasala,saltmix it for secon and allow them to cook.when it is cooked add roasted ..

Simple Raw Banana Curry

In a pan put oil. Then add chopped onion,ginger and garlic paste and fry till golden brown. Now add raw banana and fry then add haldi,dhainyapd,water and allow to cook. (But take care it shouldn't become mashy),When bubbles comes add tomato paste and stir it ..

Shrimp & Mushroom Curry

It is a very tasty & colourful dish. Quick fix when you have unexpected

Potato Song

Potato song is one of the famous dish among the konkani community in the southern part of Karnataka. Using coconut oil gives an added taste to this wonderful dish. You can serve this dish with any type of dosa or idli or as a side dish with rice along with ..

Indian Style Chili Chicken

The Indian Chillie Chicken recipe is your guide to making the absolutely mouth-watering Indian dish. It is made with chicken, marinated in several Indian spices. You can now have the same taste as your favorite Indian restaurant right at home. Get all the ..

Chicken Masala

A yummy chicken masala recipe for all you chicken lovers. A simple easy to make recipe that is just right for a lazy day at home. Serve with rice or breads and enjoy a complete meal with family.

Roasted Okra

This okra roast is a very tasty snack. Simple with okra in onion and cashew crispy bites are a definite try.

Bossam

Bossam is the Korean Boiled Pork with a scrumptious taste. The boiled pork is nicely flavoured with the onion, garlic, ginger, miso, spicy pepper and soy sauce. Try out this Bossam (Korean Boiled Pork) along with Korean Sesame, Korean Catsup (Ssamjung), ..

Quick Indian Chickpea Curry

Simple Chickpea Curry is an amazing spicy dish and makes a complete meal when served with the cooked rice or bread. The chickpeas are nicely blended in the tomatoes, spices and yogurt imparting a hot and tangy taste to tickle your tastebuds. Try out the ..

Indian Style Brinjal Curry

In a pan add oil when it is hot add mustard seeds,allow to pop up Now add curry leaves, onion and fry till golden brown. Now add methi leaves and fry till they become soft. Add ginger and garlic paste,brinjal and fry till they are cooked. Now add tomato and ..

Chilly Mushroom

Wash and cut the Mushrooms in to desired size. Keep aside. Cut the peppers. Chop spring onions and ginger root and julienne garlic pods. Heat 2 tbs olive oil in a sauce pan. Add shallots, peppers and fry until the sides of peppers turn slightly brown. ..

Dried Anchovy(fish)curry

In a pan fry dry fish adding 3tsp of oil nicely till raw smell goes. Then put inside cold water and wash nicely and and keep aside. In a pan add oil,when it is hot put onion,mashed garlic and fry till golden brown. Then add boiled surti ..

Thai Jumbo Scallops With Massaman Curry Sauce

Jumbo sea scallops are tender and taste excellent with a massaman curry. This dish is similar to the ones found in Thai restaurants that use a jumbo prawn with onions and avocado. The jumbo scallops are a nice switch that you can make at

Brinjal Koottu

1. Heat Oil in a kadai. Fry Channa dal till golden brown and keep it aside. 2. In same oil temper Mustard seeds, Curry leaves and add Brinjal pieces. 3. Fry for a few mins then add Turmeric Powder, Hing, Salt, Tamarind Water, Rasam Powder, Fried Channa dal ..

Fish Curry

In a pan put 2tsp of oil. When it is hot add mustard seeds,allow to pop. Then add curry leaves,fry for sec,add onion And fry till it changes to brown colour. Now add tomato puree and fry nicely. Now add dry grinded masala powder,coconut milk,water tamarind ..

Rava Dosa And Peanut Chutney

In a bowl add all the above ingredients and water and mix to a dosa batter with sapatula nicely.see that it should not get lumps.when the batter is ready Keep dosa pan on a gas,when it is hot add oil and put dosa batter in a sapatula and add oil on the ..

Chicken Wings And Pork Sausage Curry

In a cooker put oil when it is hot. Add mashed garlic and onion and fry till it changes to brown colour. Add methi leaves and fry till raw smell goes. and becomes mashy. Add tomato,haldi and fry till it become mashy. Now add chicken,pork sausage and fry ..

Radish Sabzi

In a kadai put oil,when it is hot. Add mustard seeds,allow to pop Then add onion,green chillies,curry leaves and fry till they turn to golden brown. Then add grated radish,salt and fry for 4mins. When it is mixed nicely and salt is adjusted, Ready to eat ..

Fish Curry

Fish curry is another favorite of mine. Love to eat it with some nice steamed plain rice. How do you like

Crispy Onion Pakodas

Onion crispy pakodas are favourite for all indians. The onion's sweetness and crispiness makes us crunching and crunching!!!

Green Peas Masala ( Green Matar Curry Dry)

Green peas masala is all-favourite dish, goes well with any south indian or north indian main dish.

Korean Barbecue Ribs

Korean ribs are a popular for their exotic taste. Tamar reveals the "secret ingredient" to sweet, juicy, tender Korean style ribs – pear juice. You can cook up your Korean ribs recipe at home now armed with this information. To get started here is the ..

Roasted Chile Paste (nam Phrik Pao)

This a favourite condiment as well as a flavour giving ingredient for soups, stir-fried dishes, noodles, rice, dipping sauces, and even as a salad dressing. The flavour is addictive and you will find yourself spreading it on a piece of toast or crackers. It ..

Chicken Avakaya

Chicken Avakaya is chicken combined in a mixture of exotic spices. This recipe is one that is made back at home by my mom. A perfect partner for steamed rice. For all those chicken lovers out there, try this and I bet you'll love it.

Chilly Chicken (wet)

This is the Indo-Chinese version of Chilly Chicken (Wet) with

Kerala Sambar

Kerala Sambar is different from the typical Sambars made in the other South Indian states. Kerala Sambar is made using a mixture of different vegetables whereas the other sambhar is made using a single vegetable. It is an excellent curry with rice or with ..

Chicken Hariyali

Chicken Hariyali literally means Green Chicken. This dish has got its obvious name since it is cooked in green herbs gravy. The cilantro and mint paste give 'Chicken Hariyali' a healthy twist. Easy to cook and tasty to eat, it surely is a way to get some ..

Godeungeojorim

Prepare 2 medium sized fresh or frozen mackerel (750 grams, or 1.7 pounds). Thaw them out if frozen. Cut off the fins and heads. Make a slit from the top to the vent and clean the guts. Cut the fish across into 2 inch pieces, rinse in cold water, drain, and ..

Fish In Tamarind Curry (meen Kulambu)

This Fish curry is very easy and tasty. A south-indian dish that tastes great prepared with any kind of fish. Try and

Lamb Korma

Lamb Korma, a classic Indian Non-vegetarian Dish is tender pieces of lamb cooked in thick tomato gravy. The flavor of this dish is further enhanced by using Mint and Cilantro and squeezing a dash of lime just before serving. Lamb Korma is a great ..

Cheese Crunchies

Mix cheese and margarine together, add flour, Rice Krispies, cayenne and salt. Mix very well. It is a stiff dough. Form into small balls (approximately 1 tablespoon of dough). Place on an ungreased baking sheet, flatten each with a fork. Bake at 350°F for ..

Pad Thai

Pad Thai is the Most Famous Noodle Dish in

Idli And Sambar

Idli is an amazing South Indian sort of dumpling. steamed rice cake. It is made by steaming batter — traditionally made from pulses (specifically black lentils) and rice — into patties, usually two to three inches in diameter, using a mold. Most often ..

Healthy Kheer

Although its been a while since Diwali has passed but my sweet tooth isn't satisfied yet and I wished to try something without feeling guilty. I decided to try this recipe of Indian Kheer with splenda i.e an artificial sweetener. I usually have it at home as ..

Caramel Snack Mix

Caramel tastes great in various recipes, whether it is sweet or savoury. The caramel snack mix is a very tasty dish. In this recipe you will caramelize your ingredients to make a nice snack dish. You can choose your own ingredients and make a caramel snack ..

Chettinad Kozhi Rasam

Chicken Rasam is very popular in Chettinad cuisine.This Rasam though spicy is an excellent home remedy for common

Korean Bai-top Shell Salad

Bai-top Shell Salad is a wonderful spicy and crunchy dish. The fresh vegetables are nicely flavoured with the spicy sauce. Bai-top Shell Salad can be a served as a great appetizer. Try out for the amazing flavour and the goodness of fresh

Shrimp Mutter Korma

De-tail & clean shrimp well (Frozen cooked shrimp is a good substitute). Grind & puree tomatoes, cilantro & yogurt together. Heat oil in a wok, add mustard seeds & allow them to splutter; Then add cumin seeds, onions, ginger garlic paste, cloves, cinnamon ..

Dahi Vada

For Dahi - 1. Blend dahi (curd/ Yogurt), green chillies, salt, cumin powder, ginger with little water till it is smooth. 2. Blend the curd (yogurt) and little water until it is smooth. 3. Keep in refrigerator for an hour to get chilled. For Vada - 1. ..

Tropical Curry Lamb

The tropical curry lamb is a flavorful and spicy preparation of cubed lamb meat. Seasoned with onions, curry powder and slow cooked in chicken stock, the tropical lamb curry has a nice gravy with apricot and apricot juice and can be served with rice or dinner ..

Potato And Green Peas Curry

Start by peeling and chopping the potatoes into small cubes. Cook them in boiling water until soft. Chop the tomatoes and onion into small pieces, do the same with the garlic. With a hand mixer or blender, mix the tomatoes, onion, garlic and red curry paste ..

Stuffed Bell Peppers

Green Bell Peppers Stuffed with a spicy rice mixture and topped off with cheese and baked to

Apricot Glazed Carrots

Carrots, cooked al dente and glazed with apricot jam. I have used red bell peppers in the recipe. You may use a combination of peppers, as desired. This accompaniment goes well with a nice spicy Roast chicken as its sweet mellow flavours would gel well with a ..

Gothambu Kanji

This dish can be eaten as a breakfast food or as supper. Doctors prescribe wheat porridge for diabetic patients as part of their menu. It is a very light

Paella And Chipino

Boston's own Chef Marc Orfaly from Pigalle Restaurant and Chef Evan Deluty of Stella Restaurant make Paella and Chipino at the Fine Living Festival in Kennebunkport Maine.

Cheddar-jalapeno Skillet Cornbread

In a large mixing bowl, beat 2 eggs, using an electric mixer. Stir in 1 cup self-rising cornmeal, a 14 ¾-oz. can of cream-style corn, 1 cup milk, ¼ cup vegetable oil, 2 cups shredded Cheddar cheese, ¾ cup chopped onion, and 2 to 4 chopped jalapeno peppers. ..

Sev Curry

Weather its a one of the lazy weekend or cool rainy day and not in a mood to cook rice, roti, sabzi but looking for something quick yet spicy, tasty and chatpata then what else would great dish? Sev curry aha a lovely combination of spicy red curry topped up ..

Bagel Sandwich

A not so healthy but good quick

Doi Maach

Doi Machh or fish in curd is a special Bengali recipe, in which sour curd is added to prepare the gravy. The tangy taste of sour curd gets infused with the fish and creates a superb fish preparation. This recipe of Doi Machh can be prepared with any type of ..

Tindora Fry

Tindora or Tondli first marinated in some spicy, tasty masala and then sauteed in flavorful tempering. Has a wonderful coating of spices and little crunch in it. Goes well with rice,

Red And Green Pepper Steak

Saute peppers in oil until soft in large skillet; remove to hot platter; keep warm. Cook steak in oil remaining in skillet, turning once, 5 minutes on each side, or until steak is as done as you like it. Slice steak and arrange with peppers on hot ..

Goulash

Looking for a substitute for beef in your Goulash?Use chicken instead or any other white meat to make a classical goulash recipe.Trust me you will not say no to

Homemade Curried Shrimp

Cook raw shrimp with 1/2 teaspoon salt in water to cover. Remove black veins; reserve cooking liquid. Or cook frozen shrimp according to label directions. Peel and chop onions. Soak raisins in cold water. Melt butter or margarine in skillet; saute onions ..

Beef Paprika Stew

Beef paprika is a cooked beef stew like preparation that is spicy and savory. Made with stew beef and flavored with burgundy wine along with paprika, bay leaf, garlic powder and worcestershire sauce, the beef paprika is finished with a simmer and best served ..

Achari Paneer

Achari Paneer is one of the most compelling cottage cheese dishes that I've ever tasted ! Try this extremely spicy pcikled cottage cheese chunks with rice or Indian breads. Your suggestions for this Achari Paneer are welcome !

Indian Style Lentil Curry

Lentil curry is a delicious tasty moong dal that is nicely flavoured with the curry powder, kasuri methi cumin, mustard and garlic. This Lentil curry tastes best when served over the hot cooked rice or with the chapati. Try out the spicy Indian dal and enjoy!

Gobi Manchurian

Very popular Indo-Chinese appetizer. Deep fried Cauliflower Fritters cooked in sweet, sour and spicy Chinese based gravy! Goes well with plane boiled rice,

Thai Vegetable Soup

A delicious sweet and spicy thai vegetable soup perfect on a cold winter night. Best served with a loaf of crusty

Gaeng Khau Goong - Prawn And Pineapple Curry

Gaeng Khau Goong is a classic Thai curry that uses the Red curry paste. Prawns are simmered in coconut milk and red curry paste. This a dish where the heat from the chilli, sweet and sour from pineapple, saltiness from dried prawns - all blend well to form a ..

Indian Dal Tadka

The tadka dal is an essential part of the staple Indian diet. The answer to a healthy and wholesome diet this lentil soup is best enjoyed with steaming hot

Kalan

Kalan, a Onam special dish from Kerala, is a spicy preparation made of curds, plantain and coconut. The dish is finished off with a flavorful tempering of mustard seeds, chillies and curry leaves. Kalan is a side dish and is served for sadhya, during the Onam ..

Cauliflower Chicken Korma

Yesterday, for some reason, I felt like cooking something… anything spicy, in a rich gravy. Unorganized people as we are, I couldn’t find much to work on. Here’s what we ended up with - and I must say, though it doesn’t look as nice as I would have ..

Gaeng Khiew Waan Gal

Thai green curry is one of the three popular curries from Thailand that is famed the world over for its taste and delicate flavors. The Thai green curry is made with the essential green curry paste along with coconut milk and kaffir lime leaves. Try this ..

Baingan Bharta

This is a really easy and tasty Indian dish (dry curry) that is sure to stir up your taste buds. Delicious baingan bharta is ready to eat with pita bread, Indian naan, or rice. This is one of my favourite

Thai Basil Chicken In Indian Coconut-curry Sauce

This spicy fusion of Thai and Indian flavors in this ethnic dish provides a dish full of flavour. Perfect with steamed rice either Jasmine or Basmati as you

Dahiwale Aloo

Tasty potato curry which goes well with any Indian bread or as a side dish with steamed

Avare Kaalu Kootu /surti Lilva Kootu

Heat little oil and roast urad dal, chana dal, coriander seeds, pepper, jeera, methi seeds, khus khus, white til and dry red chillies. Grind to a smooth paste with freshly grated coconut, diced onion, garlic cloves, tamarind paste, jaggery (optional) and ½ ..

Chicken Kofta Curry

Chicken Kofta goes well with Naan or Steamed Rice.

Assam Laksa

Laksa Assam is a very popular dish in both Malaysia and Singapore. It is often taken as a breakfast or a late night supper. If you want to make Laksa Assam the easy way useHup Loong Asam Laksa and for the fish, canned sardines and tuna.

Rajma (red Beans) Curry

Rajma or Red Beans Curry is a very popular accompaniment with Rotis/Chapathis in North India. This Rajma Recipe has a tangy taste. It can be made hot or spicy according to your choice. Suggestions, comments and feedback on this Rajma Recipe is appreciated.

Gobi(cauliflower) Manchurian

The ever popular “Manchurian” is an Indian Chinese dish. This is one of the famous starters in India and it is delicious, spicy and dry or with gravy. It is made of

Hungarian Stuffed Cabbage

This dish is pure comfort, the flavors of the sourkraut and meat is bursting with the smoked ham hock , this is definately a full meal in

Berber Style Vegetables Tajine

How to make the famous vegetables tajine Berber style, like the one you would eat in the Atlas mountains. simply

Chicken With Olive Gravy

Chicken with olives is easy to prepare, although it has many ingredients and steps to follow. Also most of the ingredients are found in almost every home or country, so anyone can make it no matter where they live. The taste of the whole recipe is very ..

Best Lobster Bisque

This Best Lobster Bisque recipe is my favorite. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious Lobster Bisque. You should try ..

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