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Aloo Til Ko Achar
This is a typical Nepali style Potato's pickle which is very spicy and piquant. - 141.471
Momo-cha (nepali Meat Dumplings)
How to make Momo-cha (Nepali Meat Dumplings) recipe by Tulsi Regmi is simply amazing! If you have ever eaten these you will surely delight in just reading the recipe and dreaming of the remembered taste. I hav made these with hand minced goat and also lamb... - 58.4451
Stir Fried Nepali Chicken
In a large bowl, combine two tablespoons of oil, one tablespoon of lemon juice, 1/2 teaspoon of turmeric, salt and pepper into a paste.
Add chicken pieces and mix thoroughly to coat; cover, and let marinate for 30 minutes.
After marinating, drain the... - 37.5504
Nepali Crisp Mutton
Heat oil, fry meat till well browned.
Remove from oil, in the same oil, fry masala and salt for a few mins.
Add meat and remove from fire.
Serve with chapatis or parathas. - 30.6836
Nepali Sel Roti
I stayed in Nepal for about 6 months and during Diwali I was overfed with Sel Rotis by my lovely Nepali friends. So I had to learn the recipe and here it is. - 0
Zero Oil Momos
It is a kind of dumpling preparation originally from Nepal but loved across the globe. There are a number of variation of it, done in different shapes and with different fillings. This one is the most basic vegetable momo. - 0
Homemade Gobi Momos
These are homemade all purpose flour (maida) dumplings stuffed with cauliflower mash. The dish has its origin in Nepal and is now popular in many Asian countries. Momos can be made both vegetarian and non vegetarian, wherein the stuffing may include cabbage,... - 0
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