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Nellikai Thokku Recipes
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1. Remove the gooseberries from the jar, and chop and take one cup of it.
2. In 1 teaspoon of oil, fry the fenugreek and asafoetida, powder, and set aside.
3. Heat the oil, add the mustard and when done, the curry leaves and the chopped gooseberries. Fry on... - 36.866