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Nectarine Pie Recipes
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1 Prepare piecrust mix, following label directions, or make pastry from your own favorite two-crust recipe. Roll out half to a 12-inch round on a lightly floured pastry cloth or board; fit into a 9-inch pie plate and trim the overhang to 1/2 inch.
2 In... - 44.9046
Nectarine Streusel Pie
1. Drop nectarines, (or peaches or apricots), 3 or 4 at a time, into boiling water; leave in 15 to 30 seconds; lift out with slotted spoon. Peel off skins; cut in half; remove pits, then slice evenly into a large bowl. Sprinkle with lemon rind and juice,... - 35.4972
Open Face Nectarine Pie
1. Preheat oven to 400Â° F.
2. Prepare piecrust mix according to label directions. Divide in half; wrap and refrigerate one portion for another use. Roll out remaining half to line 8-inch pie plate. Trim and flute edge of pastry. Prick pie shell well; chill... - 26.8978
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Nectarine Cream Pie
Combine sugar and cornstarch in a medium saucepan, stir well.
Gradually add milk, stirring until smooth.
Cook over medium heat, stirring constontly, until thickened.
Gradually stir one-fourth of hot mixture into egg yolks; add to remaining hot mixture,... - 42.0447
Combine nectarines, lemon juice, fructose, flour, and nutmeg in a large bowl.
Toss to mix.
Transfer to 9 inch (23 cm) pastry-lined pie pan.
Dot with margarine.
Adjust top crust, and pinch or flute edges; then cut in vents to allow steam to escape.
Bake at... - 38.292
Nectarine Or Peach Pie
1) Add lemon juice to the peaches and toss them.
2) Add sugar, flour and cinnamon and mix the contents.
3) Put this peach mixture into the pie shell.
4) Microwave the pie (placed on a wax paper) for about 7 to 13 minutes, till the contents start to... - 49.5101
For pastry, in a medium bowl combine flour and salt.
Using a pastry blender, cut in butter until pieces are pea-size.
Sprinkle 1 tablespoon of the cold water over a portion of the mixture.
Toss with a fork.
Push to the side of the bowl.
Repeat until mixture... - 44.1295
Nectarine Tarte Tatin
Preheat oven to 425°.
Cut 1 nectarine in half.
Quarter one nectarine half and the remaining 6 nectarines.
3 Combine sugar, 2 tablespoons water, and juice in a 12-inch stainless-steel skillet.
Cook for 2 minutes or until sugar is golden (do not... - 42.2765
1. Place the oats in a blender and process to the consistency of coarse flour.
2. In a large bowl, combine the oats, flour and lemon zest. Cut in the margarine until the mixture resembles coarse meal. Sprinkle in the ice water 1 tablespoon at a time until the... - 33.9222
Rosy Peach Pie
Be sure both fruits are of equal ripeness.
Place fruit in pastry-lined 9-inch pie pan.
Combine sugar, flour and salt, and pour over fruit.
Dilute jelly with rum, and pour over other ingredients, distributing mixture evenly over all fruit.
Cover with lattice... - 33.4605
Honey Yogurt Pie
1. Soften the gelatin in the water for 5 minutes. Heat the gelatin over low heat, stirring to dissolve. Cool.
2. Combine the honey, vanilla, and lemon rind in a bowl. Add the gelatin mixture slowly and then stir in the yogurt cheese until smooth. Stir in the... - 33.1733
Put fruit in bottom pie crust and squeeze lemon over fruit.
Sprinkle with sugar and cinnamon and put on top pie crust.
Bake at 400 degrees for few minutes to set crust, and then at 325 degrees until brown. - 25.4865
A Clafouti For All Seasons
1. Preheat oven to 350°. Coat 10-inch glass pie plate or 9 x 9 x 2-inch square baking dish with nonstick cooking spray.
2. In prepared pie plate, arrange nectarines, plums, or apricots, cut sides up, in single layer.
3. In large bowl, with electric mixer on... - 36.4804
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