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Nectarine Meringue Crown Recipes
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Nectarine Meringue Crowns
Preheat oven to 250°F.
Place egg whites in medium bowl; add cream of tartar and nutmeg.
Beat with electric mixer until foamy.
Gradually add sugar, beating constantly until stiff and glossy.
Divide egg mixture into 6 equal mounds on baking sheet.
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