Navy Bean Ham Slow Cooker Recipes

MAKING 1) In a slow cooker, soak the beas in water for a minimum of 4 hours. 2) Add the ham hock and garlic and cover the cooker. Cook over low heat for about 7 to 8 hours, or over high heat for 4 hours. During the last hour of cooking, add the salt. 3) Take... - 35.468

MAKING 1) In water, soak the beans overnight. Strain the stones out but reserve the liquid. 2) In a slow cooker, combine together all the ingredients. 3) Cover the cooker and cook over low heat for about 8 to 10 hours. 4) Debone the meat and cut it neatly... - 42.662

GETTING READY 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. MAKING 3) Put the lid on and cook over high heat for 2 to 3 hours. 4) Stir in the ham and season to taste. 5) Put the lid and simmer to 10 to 12 hours, more. 5) Take... - 37.1719

MAKING 1) Soak the peas or beans in water overnight. Drain the next day and discard the soaking water. 2) In a slow cooker, combine togther all the ingredients. 3) Cover the cooker and cook over high heat for 8 to 9 hours. 4) Remove the ham from the bone and... - 40.0504

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine cabbage, onion, carrots, celery, and water. Add navy beans, ham, parsley flakes, and black pepper. Mix well to combine. Cover and cook on LOW for 8 hours. Mix... - 40.0753

MAKING 1) In a slow cooker, place the soaked beans and water and cook on LOW till morning (the day the soup is to be served). 2) The next day, in a small skillet, sauté the ham and onions in the bacon drippings. 3) To a slow cooker, add the sauted... - 42.1845

GETTING READY 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. MAKING 3) Put the lid on and cook over high heat for 2 to 3 hours, until tender. 4) Stir in ham, hocks, onions, celery, garlic and parsley. 5) Put the lid and simmer... - 44.9588

GETTING READY 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. MAKING 3) Stir in wine, pork, potatoes, garlic, salt, and pepper. 4) Put the lid on and cook over high heat for about 3 hours until the vegetables are tender. 5)... - 43.7376

GETTING READY 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. MAKING 3) Place pork or ham and salt. 4) Put the lid on and cook over high heat for 1 or 2 hours until beans are tender. 5) Stir in carrots, parsnip, onions and... - 42.8415