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Navajo Dried Corn Soup Recipes
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Navajo Corn Chowder
Melt butter or margarine in a 3-quart saucepan.
Add onion; saute over medium-high heat until tender.
Stir in flour until blended.
Gradually add milk, stirring constantly.
Add corn and dried beef.
Simmer 10 minutes, stirring occasionally.
Do not boil.
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