Natural Honey Recipes

Soften gelatin in fruit juice. Heat honey. Stir in gelatin mixture until dissolved. Cool. When it begins to set, beat until light and fluffy. Chill 24 to 48 hours. Cut into squares. Roll in soybeans. - 23.8144

Cream butter. Beat in honey gradually. Add lemon juice. Chill. Serve over plain cake or pudding. - 16.9936

Blend all ingredients. Serve over waffles or pancakes. - 15.0528

Simmer raisins in stock until soft. Add honey and continue simmering gently for 5 minutes. Cool. Add lemon juice. Serve with ham. - 19.9052

Heat together stock and vinegar. Add honey and stir well. Add mint. Simmer for 5 minutes. This sauce can be used to baste lamb chops or lamb roasts, or served with lamb at the table. - 21.0437

Add salt to honey and cook to 238° F. or until honey will spin thread or make soft ball when dropped into cold water. Pour hot honey in thin stream over egg whites, beating meanwhile with rotary beater until all honey has been added and frosting stands in... - 13.8435

Blend all ingredients. - 16.3668

Blend all ingredients together. - 14.9384

Beat egg white with rotary beater. Add salt. Continue to beat. Pour honey in thin stream over egg-white mixture, then add flavoring, continuing to beat meanwhile until thick and fluffy. - 18.3559

Blend honey, oil, flour and eggs in top of double boiler. Cook gently over hot water, stirring frequently, until thickened. Remove from heat. Add lemon juice. Cool. Fold in yoghurt. Serve over plain cake or pudding. - 26.2537

Soften yeast in 1/4 cup of milk with honey. Let set until bubbly. Combine rest of milk with oil, egg and salt. Add to yeast mixture. Stir in flour and wheat germ. Blend until smooth. Pour batter onto hot, unoiled soapstone griddle or into heated, oiled... - 28.1188

Mix honey and water in large kettle. Bring to quick boil. Add pectin, stirring constantly. Again bring to full, rolling boil. Lower heat and simmer gently until mixture thickens. Pour into hot sterilized glasses. Seal with paraffin and cap glasses. - 22.5345

Place all ingredients in large kettle. Bring to quick boil, then simmer gently until mixture thickens. Remove leaves. Pour into hot sterilized glasses. Seal with paraffin and cap glasses. - 21.0711

Blend all ingredients. - 17.8888

Mix the flour, baking powder, salt, and cinnamon. Beat the butter, honey, and eggs well. Add the juice and rind. Stir in the flour mixture. Stir in the oat flakes and pecans. Drop the dough by the teaspoonful onto an oiled baking sheet. Bake 10 to 12 minutes... - 40.9762

Soften gelatin in fruit juice. Heat honey. Stir in gelatin mixture until dissolved. Add oil and carob powder. Beat vigorously until fluffy. Turn into oiled square pan. Chill. Cut into squares. - 25.808

Beat egg white with rotary beater until it begins to froth. Add honey gradually, beating until meringue stands high in peaks. This will take 5 to 10 minutes. Use to top cakes or puddings variations: Flavor meringue with 1 teaspoon Powdered Fruit Rind. Tint,... - 17.9117

Blend all ingredients until smooth. Turn into oiled custard cups. Set cups in pan of hot water. Bake at 350° F. for about 30 minutes. Serve hot or cold. - 25.2528

Blend all ingredients except nutmeg. Pour into glasses. Dust lightly with nutmeg. - 24.3096

Soften gelatin' in coconut juice. Warm honey. Add gelatin mixture. Beat until very light and fluffy. This will take 10 minutes with an electric beater or 20 minutes by hand. Turn mixture into oiled pan. Let stand for 2 days. Spread coconut over bottom of... - 26.4371

Scald milk in top of double boiler over direct heat. Remove from heat, add honey and salt and cool to lukewarm. Gradually add eggs. Cook over hot water, stirring constantly, until mixture thickens slightly. Cool. Fold in cream and rind and turn into... - 28.6824

Blend apples, peppers, onions and raisins in blender. Turn into saucepan. Add remaining ingredients. Bring to slow boil. Reduce heat and simmer gently until thick. Pack into hot sterilized jars. - 29.7017

Put the unbeaten egg whites, honey, and salt into the top of a double boiler over hot water. Beat with a hand beater (or an electric beater on low speed) while you bring the water to a boil. Continue to beat for 7 minutes or until the mixture forms soft... - 24.3683

1. Beat the egg whites until stiff but not dry. Set aside. 2. Beat the egg yolks with the lemon juice and honey in the top of a double boiler. Cook, stirring, until the mixture thickens. Cool. Fold in the egg whites. - 15.9913

Blend all ingredients except nutmeg. Turn into oiled custard cups. Dust tops with nutmeg. Set cups in pan of hot water. Bake at 350° F. until custard is firm, about 45 minutes. Serve hot or cold. To serve cold, unmold and surround with fresh berries (or... - 30.1583

1. Using a rotary beater, beat the egg white with the salt until peaks form. While still beating, add the honey in a slow constant stream. 2. Add the almond extract and continue to beat until mixture is thick and fluffy. - 18.4139

Beat all ingredients together. Chill. Serve with a mixed fruit salad or spooned over pear halves. - 22.2847

Mix all the ingredients together. Pour over the salad and toss. - 16.4247

Beat yolks until thick. Add honey gradually. Blend in cream and vanilla. Freeze until almost firm. Place in chilled bowl.' Add stiffly beaten egg whites and beat all until smooth. Return to ice tray of refrigerator. Freeze again until firm. - 24.9165

Put spices in cheesecloth bag. Cook all ingredients together slowly until mixture thickens. Remove spices. Pour jam into hot sterilized jars. Seal with paraffin and cover. - 27.1477

Combine all ingredients in a small saucepan and cook slowly, stirring often, until fruit is tender. - 19.6583

Mix honey and butter together until well blended. Pack into a crock or serving jar and chill. Use on pancakes, waffles, hot breads, and French toast. - 15.7788

Heat honey to boil. Sift flours into warm skillet over low heat, stirring constantly so flours will not brown. Add spices. Mix quickly. Quickly stir part of flour into hot honey. Add rest of flour and other ingredients to honey mixture. Stir with wooden... - 35.2035

Blend all ingredients. - 17.0143

1. Beat the eggs in a small saucepan and stir in the honey, lemon juice, orange juice, and salt. 2. Cook, stirring, over low heat until the mixture coats the back of the spoon. Cool thoroughly. 3. Fold in the cream and orange rind. - 28.3978

1. Preheat the oven to 350 degrees. 2. Combine the oats, wheat germ, almonds, cashews, and sunflower seed kernels. 3. Combine the remaining ingredients in a separate bowl. Pour over the dry ingredients and mix well. Spread out on a baking sheet and bake for... - 31.7308

Combine all ingredients and shake well. - 15.1206

Soften gelatin in 1/2 cup cream. Place rest of cream and other ingredients in top of double boiler. Heat over hot water until cream is scalded. Remove from heat and combine with gelatin mixture. Chill. When slightly thickened, beat with rotary beater until... - 25.6397

Combine milk, butter, honey, and salt. Cool to lukewarm by adding water. Add yeast, mix well, then blend in egg. Cover and set in a warm place for about 10 minutes. Add flour, and mix until dough is well blended and soft. Roll into an 18-inch square. Combine... - 43.0921

This Herbed Honey-Lime Sauce is supposed to be "to-die-for". You can even double this Herbed Honey-Lime Sauce any time you want. I will get your 5 for this one! - 30.0112