1. Blend all ingredients in a blender at medium speed until smooth, about 1 minute. Serve chilled. 2. For a frothy variation, fold 2 stiffly beaten egg whites into the applesauce and serve in a decorative glass with a sprinkle of cinnamon on top. - 18.4412

We have always enjoyed intense natural flavors in our vodka that instills more fun and excitement. Bhal Dave guides us in a simple way to accomplish this so that we can have a blast in parties and have fun and frolic when friends are around. - 60.6189

After preparing Heidi Swanson's super simple Straw and Hay Fettucine Tangle with Spring Asparagus Puree from her new cookbook Super Nautral Cooking, I learned there's more to Heidi's recipes than just good looks and nutritional pow. - 14.8203

These pancakes are among the best choices for your breakfast. You can use other fruits to prepare the crush, instead of blueberries. It is really delicious as well as nutritious. - 75.9058

Combine butter and brown sugar in (10 x 8-inch) baking dish. MICROWAVE 1 MINUTE, 30 SECONDS on HIGH, or until melted. Add all remaining ingredients and mix thoroughly. Spread evenly in baking dish. MICROWAVE 6 MJNUTES on HIGH, or until bubbly, stirring every... - 41.0045

If you love natural products to use in your diet, here is an interesting natural sweetener, which is prepared from soft and tender raw dates. Learn from Chef Russel the easy method of preparing the date paste. Store it in refrigerator and use as required. - 116.882

Would you like to make your own yeast at home? Then take your cues from this recipe presented in the video. Natural yeasts tastes slightly different from store-bought ones, nevertheless, makes for a delicious addition to your regular bread recipes. Try it to... - 82.9739

1. Preheat your oven to 350ºF (175ºC) and grease a 9x5-inch loaf pan. 2. In a large mixing bowl combine the milk alternative and flaxseed and set aside. In a medium-sized bowl, sift together the flour, cinnamon, nutmeg, baking soda, and salt. Set aside.... - 39.5771

Combine fruit with water to cover in a large saucepan. Bring to a boil and simmer for 30 to 40 minutes, or until fruit is very soft. Puree the fruit with some of the cooking liquid. Taste and add up to 1 tablespoon corn syrup or sugar per cup of... - 22.9424

Blend all ingredients until smooth. - 24.2795

1. Combine all the ingredients, with the exception of the ice cream, in a large salad bowl. Chill for at least 3 hours. 2. Add scoops of the ice cream just before serving. - 31.453

Beat egg with oil, honey, milk powder, and soda dissolved in buttermilk. Stir in salt and vanilla. Add flour and mix thoroughly. Chill for several hours. Preheat oven to 325° F.and grease large cookie sheet. Drop dough by the teaspoonful onto prepared baking... - 41.6712

Mix the fruits gently. Add lemon juice and or yogurt to coat the fruit. - 26.9566

I love fruits and have always wanted to try out different recipes with fruits when I came across this Fruit Cobbler recipe. This Fruit Cobbler is absolutely delicious. One that you will never regret! - 29.6519

Mix all ingredients; pour into refrigerator trays and place in freezer. When partially frozen, remove from freezer, turn into bowl, and beat with electric beater. Return to tray and freeze or double the recipe and freeze in a crank freezer. - 23.1623

Waffles-N-Fruit is the perfect recipe for waffles with the addition of fruits. Waffles-N-Fruit is highly on the nutritious as well as healthy end. - 30.6946

Easy But Exotic Fruit Tart is truly exotic and even more easy to prepare. Your family and you will love this Easy But Exotic Fruit Tart. Njoy! - 42.1436

The mint flavor with fresh fruit in this Fresh Fruit With Chocolate-Mint Sauce tastes great. Fresh Fruit With Chocolate-Mint Sauce is an easy delicious dish. Make it today! - 28.4464

1. In a salad bowl, combine the carrot, apple, celery, radishes, cabbage, parsley, dried fruits, and almonds. Toss to mix. 2. Put the remaining ingredients, with the exception of the wheat germ, in a jar and shake to mix well. Pour over salad ingredients and... - 29.6482

In a large bowl, combine egg, honey, salt, butter or oil, and pineapple juice. Stir in raisins, nuts, dates, and vanilla. Mix well. Mix together flour, nutmeg, and cinnamon. Add to the first mixture. Mix soda and yogurt and add to the batter. Pour into a... - 44.1552

Shake ingredients together in a jar and use on salads. - 17.2482

Grind nuts and fruit. Blend with eggs and honey. Shape into sticks. Place on lightly oiled cookie sheet. Bake at 375° F. for about 10 minutes. - 20.1131

Grind fruit. Mix. Shape into small balls. Roll in sesame seeds or any desired covering. - 17.8675

Combine the fruit and water in a small saucepan and bring to a boil. Reduce the heat and simmer for 10 to 40 minutes, depending on the kind of fruit used, until fruit is very tender, but still holds its shape. Puree the fruit with the cooking liquid until... - 23.6084

Mix all ingredients and spread over bottom layer of dough. - 16.024

Lightly toss all ingredients. Moisten with favorite dressing. - 19.9219

Roll banana strips in wheat germ. Dip grapefruit and orange segments in yoghurt and garnish with rind. Mix berries with coconut shreds. Arrange each variety separately on large, flat platter. - 25.8153

Blend all fruits. Turn into bowl. Mix with soybeans and cream cheese until smooth. - 22.8079

1. Put the yogurt in the container of an electric blender or food processor. Add the honey. 2. Slowly add pieces of the frozen fruit while blending on medium speed or processing until mixture is like slush, partly frozen but still able to flow. Add as much of... - 21.39

Soften gelatin in cold juice. Add hot puree, honey, lemon juice and salt. Chill until slightly thick. Beat with rotary beater until light and fluffy. Fold in yoghurt. Mold. Chill again until firm. Top with fresh fruit. - 29.3863

Beat all ingredients together. Chill. Serve with a mixed fruit salad or spooned over pear halves. - 22.2907

Blend oil and honey. Stir in flour, rind and enough milk to form smooth dough. Chill. Roll out thin on lightly floured board. Cover with fruit. Roll up like a jelly roll, then shape into a ring. Place on oiled cookie sheet. Brush with milk. Bake at 375° F.... - 34.3734

1. Combine the dried fruits and water in a large saucepan. Bring to a boil and simmer over low heat until tender, about 30 minutes. 2. Add the fresh fruits, except the berries, and cook for 5 minutes. Add the berries and cook for 5 minutes longer. Remove from... - 19.7552

To make baskets, cut papayas 1/3 from top, leaving 3/4 inch of the fruit in center to form handle. Remove seeds; fill baskets with strawberries and bananas. Top with lime sauce. - 21.0313

Soften yeast in cider. Blend honey and oil; combine with powdered fruit rind, seeds and hot applesauce. Cool to lukewarm. Add yeast mixture, flours, nuts and honeyed fruit rind. Beat well to get air into batter. Turn into oiled tube pan. Set in warm place to... - 39.744

1. Wash the dried fruit in warm water, drain, and put in a bowl with the raisins and apples. Pour the water over all. Add sugar and stir well. Let stand overnight. 2. Transfer fruit and liquid to a pan, add the cinnamon stick and bring to a boil. Simmer... - 32.77

1. On a small 6-inch plate or dish, spread a layer of 1 cup of the figs. Top with a layer of 1 cup nuts, then 1 cup dates, and 1 cup coconut. 2. Repeat the four layers three more times. Apply light pressure to top of "cake" and let stand overnight. - 23.1161

Grind all ingredients. Mix thoroughly. Press firmly into loaf pan. Pour small amount of grape juice over cake. Set away for a few days, or even weeks, adding more grape juice from time to time. Chill. Slice thin to serve. - 35.7662

1. Preheat the oven to 375 degrees. 2. Blend the honey with the oil. Beat in the eggs and vanilla. 3. Stir in the remaining ingredients and mix well. The batter should be stiff but soft enough to place by the teaspoonful on an oiled baking sheet. If the... - 36.4567

Soften yeast in cider Blend honey and oil. Add eggs to honey-oil mixture, one at a time. Combine with softened yeast and cold cider. Stir in flours and salt. Mix fruits and seeds and blend thoroughly with batter. Turn into oiled 8 1/2-inchx 8 1/2-mch pan. Set... - 36.5456

Grind fruit. Mix with nuts, lemon juice and rind. Shape into small rolls. - 20.4239

Soften gelatin in cold juice. Add hot juice, honey and salt. Stir until dissolved. Fresh fruit slices may be added, if desired. Mold and chill until firm. Unmold to serve. - 23.819

Grind all ingredients together. Turn into deep oven dish lined with pie shell. Bake with meringue or serve with topping of yoghurt. - 18.8373

Grind all ingredients and mix thoroughly. Press firmly into loaf pan. CHU. After 4 hours, turn onto platter. Slice thin to serve. - 25.4393

Blend all ingredients until smooth. - 20.1726

Grind fruits and nuts. Add wheat germ, salt and honey. Mix thoroughly! Shape into balls. Roll in any desired covering. Insert a wooden skewer or toothpick in each ball. - 22.6487

Combine all ingredients in a small saucepan and cook slowly, stirring often, until fruit is tender. - 19.6654

Cut fruit in; small pieces. Soak overnight in fruit juices with rind. Top with yoghurt. - 25.1463

Blend fruit juice, salt arid honey in top of double boiler, Cook over hot water. Add egg yolks gradually. Beat well. Continue to cook, stirring constantly, until slightly thickened. Remove from heat. Cool. Fold in yoghurt and add cinnamon. - 27.2745

1. Beat the egg whites until stiff but not dry. Set aside. 2. Beat the egg yolks with the lemon juice and honey in the top of a double boiler. Cook, stirring, until the mixture thickens. Cool. Fold in the egg whites. - 15.9974

Mix all ingredients together. After spreading filling over dough, roll up as for jelly roll. Shape into a circle on oiled cookie sheet. Make cuts on top of ring to expose filling. Cover and set in warm place to rise again for 1 hour. Brush with oil. Bake at... - 29.6463

Combine all ingredients in saucepan. Cook gently until thick. Cool. After fruit filling is spread over dough, cover with remaining dough. Bake at 400° F. for 20 to 25 minutes. When cool, cut into bars - 26.6162

Blend honey and oil. Add egg and fruit. Mix well. Sift together dry ingredients. Stir into fruit mixture. Add raisins. Dough should be of drop consistency. If too thick, add more fruit; if too thin, add more flour. Drop by teaspoons onto lightly oiled cookie... - 39.5171

Exotic Dried Fruit Mix is a truly delicious mix. This Exotic Dried Fruit Mix has all my favorite fruits and I simply love the thought of churning it up in a minute. All you have to do is to get the ingrediants ready. - 20.8662

Combine honey and oil. Add rest of ingredients. Mix until batter has a crumb like texture. Spread half the batter in oiled rectangular pan. Cover with filling below. - 26.5897

Sift flour and salt into cider in saucepan. Cook over gentle heat, stirring constantly, until mixture thickens. Add fruit. Cook 1 minute longer. Remove from heat and blend in rest of ingredients. Turn into individual serving dishes. Serve hot or cold. - 35.3619

Blend all the ingredients until smooth. Freeze in ice cube trays or other container. If possible, beat once before freezing is complete. - 30.2287

Bring the water and fruit to a boil. Reduce the heat. Simmer until very thick. Stir in the butter and flour. Remove from the heat. Blend half of mixture at a time in a blender. Stir in the chopped nuts. Fill the crust. Bake 20 minutes at 350 Degree. This pie... - 39.448

My kids are so much in love with this Fruit 'N' Wheat Banana Bread that they eat it as fast as I can make. Fruit 'N' Wheat Banana Bread has a delightful blend of fruit and wheat. You will like it. - 41.0388

Soften yeast in milk. Blend honey, oil, salt, seeds and eggs. Combine with yeast mixture and stir in flour. Knead lightly. Turn into oiled bowl. Cover. Set in warm place to rise for 2 hours. Roll out into oblong shape 1/4 inch thick. Brush with oil. Cover... - 35.1443

Mix together oatmeal, wheat and grape juice. Let stand overnight. Add rest of ingredients. Blend thoroughly by hand. Line loaf pans with heavy waxed paper, brush with oil. Pack mixture down, a little at a time. Put heavy weight on top and let stand at least... - 37.5228

1. Heat the broth to boiling in a large saucepan. Add the rice, onion, carrots, apricots, salt, and saffron. 2. Bring to a boil, cover, and simmer gently for 45 minutes, or until the rice is tender. - 26.4373

Put all the ingredients in the container of an electric blender or food processor and blend or process until smooth. Chill well before serving. - 25.2281

Combine the fruit with the lemon juice, grated rind, salt, and boiling water in saucepan. Simmer 5 minutes. Cool. Meanwhile, mix the oat flakes, pastry flour, and salt. Rub the oil in by hand until well mixed. Sprinkle with water and mix lightly. Press half... - 41.1656

Place pears and water in a saucepan. Cover and simmer for 1/2 hour. Puree. Place apricots and water in a saucepan. Cover and simmer 1/2 hour. Chop. Combine flour and salt. Rub the oil into the flour by hand. Add the pear puree, chopped apricots, walnuts,... - 45.369

In a shallow dish, pour a small amount of boiling water over diced pineapple to barely cover it. Soak pineapple until soft, about 1 hour. Drain thoroughly. In a very large bowl, combine fruits, nuts, and peels. Toss with the coconut, using a wooden spoon or... - 45.0086

For all the chocolate lovers, here's a great breakfast recipe that combines the goodness of fruits and nuts with the taste of chocolate. Watch the chef churn out this yummy breakfast now. - 100.211

Blend all ingredients. - 19.6631

Blend all ingredients. - 16.7335

Grind all ingredients together. Mix well. Press into small jars with tight covers. Fill jars to top. Coat with paraffin. Cap. Will keep well. - 25.2287

Blend all ingredients. If thinner drink is preferred, add more milk. - 21.0999

Mix fruit with honey and fruit juice. Add salt and rind. Fold egg whites gently into fruit mixture. Turn into 1-quart oiled casserole. Bake, uncovered, at 375° F. for 25 to 30 minutes, until puffed and light brown. Do not open oven door until end of baking... - 28.1889

Beat all ingredients until smooth. Add more milk powder (1/3 to 1/2 cup) to thicken. - 22.8031

1. Sweeten the tea with sugar or honey and add the apple. 2. Let stand several minutes then eat the apple pieces with a spoon and drink the tea. - 17.4995

Cook fruits and water together over low heat for 20 minutes. Blend in flour and cook 10 minutes longer. Remove from heat. Stir in oil, nuts and orange juice. When cool, spoon into tarts made from favorite pastry and bake at 450° F. for 15 minutes. - 26.1264

Soften gelatin in 1/4 cup sweet cider. Heat remaining cider and in it dissolve gelatin mixture. Cool to lukewarm. Add all ingredients except egg whites and milk powder. Freeze until firm in ice trays of refrigerator. Turn into bowl, sprinkle with milk powder... - 34.9878

Even meat lovers love this Fruit & Kamut Noodle Bake dish of mine inspire of the fact that it has no meat in it. This Fruit & Kamut Noodle Bake was truly amazing. You will definitely like it! - 25.897

Combine all ingredients in the container of a blender and blend on low speed just until blended. Pour into four custard cups and put the cups in a shallow baking pan. Fill the pan with hot water to a depth of 1 1/2 inches and bake in a 350-de-gree oven for 40... - 28.2117

Combine all the ingredients in a bowl. Toss to mix and chill well. There will be enough juice from the pineapple and apples. - 22.819

Soften gelatin in 1/2 cup pineapple juice. Heat remainder of juice. Dissolve gelatin mixture in it. Cool. Add remaining ingredients. Turn into mold or individual molds. Chill until firm. Unmold on bed of salad greens note If fresh pineapple juice is used in... - 35.7461

Yummy Fruit Nut Cake is a delicious cake that is just too difficult to resist! The wonderful flavor of the Fruit Nut Cake is unique and titillating. Try this Fruit Nut Cake recipe. I am sure you will love it! - 43.8295

Combine fruit juices and spices. Let stand overnight so that juice will absorb flavor of spices. Remove cloves and stick cinnamon. Stir in Oatmeal and bread crumbs. Blend thoroughly. Let stand overnight. Combine honey and oil. Add to fruit-juice mixture. By... - 39.5592

1. Combine the butter, carob powder, and vanilla. 2. Put eggs in the container of an electric blender or food processor and blend or process until frothy. 3. Add the butter mixture and honey and blend or process until well mixed. 4. Add the ricotta and blend... - 29.6757

1. Melt the butter in a skillet. Stir in the orange juice and sugar. Cook for 2 minutes, stirring constantly, over low heat. 2. Add the carrots. Arrange the orange slices over the carrots. Sprinkle with the cinnamon and nutmeg. Cook, stirring, over fairly... - 23.4546

1. Beat the eggs in a small saucepan and stir in the honey, lemon juice, orange juice, and salt. 2. Cook, stirring, over low heat until the mixture coats the back of the spoon. Cool thoroughly. 3. Fold in the cream and orange rind. - 28.4039

Combine flour, salt, and yeast in a small bowl. Add oil and water, and stir to combine. Let rise 20 minutes. The mixture should resemble thick cream. When ready to use, whip the egg white until stiff, and fold in gently. Thin with milk if necessary. Peel and... - 38.0276

Blend honey, oil and egg yolks. Sift 1 1/2 cups flour and spices. Combine with honey, oil and yolks, and add grape juice. Mix remaining 1/2 cup flour with raisins, currants and dates. Add to batter. Stir in rind, nuts and soybeans. Mix thoroughly. Fold in... - 42.2929

1. Melt the butter in a heavy skillet, add the chicken pieces and brown on all sides. Add onion and mushrooms and cook for 5 minutes longer. 2. Add the broth, juice, salt, cloves, allspice, and molasses. Cover and simmer for 30 minutes, or until the chicken... - 26.3687

Wild Rice & Dried Fruit Cereal is one of the healthiest recipes I have ever made. And the taste of wild rice with cereal in this Wild Rice & Dried Fruit Cereal recipe is heavenly. Try it and you will not say I am wrong. - 23.2554

Grind all ingredients. Mix thoroughly. Press firmly into loaf pan. Chill for 2 days. Unmold. Slice thin to serve. - 30.375

Blend all the ingredients. Experiment to get the right thickness: If it is too thin, add more milk powder; if it is too thick, add more yogurt. - 23.2384

Combine the juice with sugar and blend well. Pour the juice into eight 2-ounce popsicle molds, 3-ounce paper cups, or ice cube trays (this is a good size for babies). Freeze until the ice is fairly firm. Insert popsicle sticks in cups or ice cubes and freeze... - 21.5617

1. Combine the melon, cheese, raisins, and sunflower seed kernels. 2. Arrange the watercress on 2 salad plates. Pile the melon mixture on top of the watercress. Sprinkle with juice or dressing. - 25.8625

Quick Mango Chutney serves as a great accompaniment for a main dish. The fine texture of this Quick Mango Chutney makes this even more appealing to the taste buds. Try it! - 34.0109

1. Preheat the oven to 450 degrees. 2. Sift the flour with the baking powder. Add the sugar and salt and cut in 4 tablespoons of the butter until the mixture resembles coarse oatmeal. Combine the eggs and milk and stir into the dry ingredients. 3. Mix well.... - 36.561

After tasting Cranberry-Honey-Pecan Crunch Pie, I always feel that this is the pie I was meant to eat from long before. This Cranberry-Honey-Pecan Crunch Pie is quite different from other pie recipes, I almost invented it myself. Do it for fun! - 43.5393

The Exotic Durian! Learn how to make an organic, raw vegan smoothie using Durian, Strawberries, and Coconut Water. So simple, so natural, and oh so delicious! - 17.3357

Put the fruit and juice in the container of a blender or food processor and blend or process until smooth. Quantities can be increased to freeze in larger amounts. - 19.9923

Put the ingredients in the container of an electric blender or food processor and blend or process until smooth. - 15.5138

1. Core the apples but do not peel them. Cut them into bite-sized pieces and put in a salad bowl. Slice bananas and add to apples. 2. Sprinkle with the nuts and toss with the mayonnaise. - 20.3873

Purple pudding has for a long time now remained my family favorite. I make this Purple pudding with cornmeal, fruit juice and yogurt. Really easy to make! - 20.082

Banana Ice Cream is a wonderful dish with an addictive taste. Try the Banana Ice Cream at home, I am sure you will get hooked to it! - 27.8734

I got this Strawberry Compote Crepes recipe from my French grandfather. Strawberry Compote Crepes is delicious and different and that's why I keep making it. Yumm! - 24.3335

Mix all the ingredients together. Serve on lettuce leaves. - 24.626

1. Preheat the oven to 350 degrees. 2. Combine the berries, water, 3/4 cup sugar, and the rind in an ovenproof casserole. Bring to a boil and simmer for 2 minutes. 3. Meanwhile, combine the remaining sugar with the flour, salt, and baking powder. Cut in the... - 30.0489

1. Preheat the oven to 350 degrees. 2. Drain the fruit, reserve liquid, and place fruit in a buttered 13- by 9- by 2-inch baking pan. 3. Measure 1 1/4 to 1 1/2 cups reserved liquid into a small saucepan. Add honey to sweeten (1/4 cup, or to taste) and stir in... - 38.1175

If you are just two at home and if you have got a few ripe bananas ready, do not look further than this Breakfast Bananas For Two recipe. Breakfast Bananas For Two is a great little breakfast fro two people. Go for it! - 27.0589

Strawberry Soup serves great as a starter to your course. Seasonal, nourishing, simple and easy to make, this Strawberry Soup constitutes a nutritious and fruity family meal. It is great for company. Do not wait! - 28.0361

Chunky Gingered Cranberry Sauce are flavorful as well as rich. I made this Chunky Gingered Cranberry Sauce last night and thought it was great. You will like the fact that it comes cheap too! - 22.6283

1. Preheat the oven to 350 degrees. 2. Place the apple slices in a well-buttered deep pie plate. Sprinkle the cinnamon and sugar over all. Pour the juice over the apples and spoon the pineapple over all. 3. Sprinkle the walnuts over the top and bake for 40... - 27.5264

1. Peel and section the oranges and grapefruit. Cut each section into two or three pieces and put in a salad bowl. Add all the juices from the oranges and grapefruit and the onion. 2. Add about two turns of the pepper mill and salt to taste. Pour the oil over... - 30.8199

1. Preheat the oven to 350 degrees. 2. Put the flour, oats, sugar, and baking soda in a large bowl. With two knives or a pastry blender, work the butter into the dry ingredients until pieces are uniform and quite small. 3. If apple filling is being used, mix... - 36.5567

In the top of a double boiler, scald milk, then add dates. Mix cornstarch, cold milk, and salt. Add to hot milk and cook over simmering water until thickened, stirring constantly. Cover and continue to cook for 10 minutes. Mix eggs and honey and add to hot... - 36.9059

1. Soak the gelatin in 1/2 cup water for 5 minutes. Heat the remaining water and honey to boiling and add to the soaked gelatin. Stir to dissolve gelatin. 2. Add the grapefruit juice, lemon juice, and orange juice. Mix well and chill until the mixture just... - 32.0581

Preheat oven to 375°F (190°C). Combine hazelnut flour, whole wheat flour, baking soda, cinnamon, nutmeg and salt. Separately, beat together eggs, maple syrup, safllower oil and vanilla. Stir in banana, yogurt and lemon zest. Add this mixture to dry... - 35.2751

When you have pears at home make this Pear Crisp recipe. This Pear Crisp is refreshing as well as mouth-watering. Prepare this great dish for tonight's meal - 29.9387

Blend 1 part yogurt with 2 or 3 parts fruit. Sweeten to taste. Freeze. - 22.077

Mix all the juices together, adding the carbonated water if desired. - 19.8798

Combine all the ingredients and mix lightly. - 15.4148

Put all the ingredients into the container of an electric blender or food processor and blend or process until smooth. - 16.9872

Combine all the ingredients in the container of an electric blender or food processor and blend or process until smooth. - 17.9569

Put all the ingredients in the container of an electric blender or food processor. Blend or process until smooth. - 17.3263

Combine all ingredients and mix well. - 16.9049

Combine apples, celery, and lemon juice. Stir in walnuts and moisten with yogurt. - 20.7972

1. Combine the cucumber, olives, and cheese. 2. Toss the watercress and sprouts together and arrange on four salad plates. Top with the cheese mixture. - 22.3646

Put the vegetables, water, and grapes in the container of a blender or food processor and process until the vegetables are pulverized. Strain the pulp, reserving juice. - 17.3694

1. Combine all the ingredients in a saucepan. Bring to a boil and simmer, stirring constantly, for 15 minutes. Cool. 2. Use as a filling for yeast or layer cakes. - 21.7168

Blend until smooth in a blender. - 25.5042

Mix the spices, honey, and yogurt. Fold in the bananas. Chill. Serve as a dessert or salad. - 25.4434

Cook apricots, honey, and water in heavy saucepan over low heat for 30 minutes. Cool slightly, then process in blender until smooth. If necessary, add a teaspoon or two more water during blending process so that a spreadable consistency results. - 20.7419

Chef Andrea is going to show you how to make the perfect Blackberry Pie dessert. Check out the video of this delicious blackberry pie. If you have children at home they will be pretty impressed with this dessert. Don't be surprised if they ask for more. - 81.9031

Put the water, gelatin, and sugar in a small saucepan and stir over low heat until the gelatin and sugar are thoroughly dissolved. Stir in the juice. Pour into a 2 1/2-cup mold or bowl and refrigerate for about 30 minutes, or until the gelatin thickens to the... - 27.0373

1. Mash the avocado in a bowl until smooth. 2. Stir in the remaining ingredients. Cover surface with clear plastic wrap and chill This is good on cold fish or salads. - 28.8078

1. Beat the milk into the eggs. Add the honey and mix well. 2. Stir in the vanilla. Fold in the cream and then the banana. Turn into an ice cube tray and freeze until solid about 1 inch from the edges. 3. Turn into a mixing bowl and beat until smooth. Return... - 30.4106

Combine all the ingredients in the container of a food processor or blender and process until smooth. You can also push the ingredients through a food mill. Refrigerate the unused portion for up to two days. - 26.1137

1. Preheat the oven to 300 degrees. 2. Combine all the ingredients in a large bowl and mix well. Turn into a well-buttered 1-quart baking dish or casserole and bake for about 45 minutes, or until set and browned on top. - 26.27

1. Using a very sharp knife, slice the lemons very thin. Remove the seeds and make a layer of lemon slices in a serving bowl. 2. Cut the apples twice the thickness of the lemon slices. Sprinkle a little brown sugar over the lemon layer, top with apple slices,... - 21.4354

Combine milk, honey, egg yolks, butter, and vanilla in a saucepan. Stir over low heat until thickened, about 12 minutes. Remove from heat and beat until cool and thick enough to spread. Stir in coconut and nuts. - 26.5086

In the top of a double boiler, mix honey, lemon juice, cream of tartar, salt, and egg white. Beat several minutes, then place over boiling water and beat until stiff enough to stand in peaks. This will take 5 to 8 minutes. Remove from the heat and beat until... - 26.0229

Kids love smoothies and when they are with their favorite fruits, theay are liked more. Here in the video chef Shona tells how to make a yummy smoothie by blending mangoes and apples. - 108.511

Mix dates, walnuts, flour, honey, and salt. Add beaten egg yolks, vanilla, and apple juice. Beat egg whites until stiff and fold into mixture. Pour batter into a greased cake or loaf pan. Bake in a 300° oven for 45 minutes. - 32.3925

Saute onions in butter. Add curry powder. Combine tamari, honey, gelatin, water, and juice in a saucepan and cook until gelatin dissolves. Remove from heat. Add onions. With a rotary beater, beat in yogurt and avocados; blend until smooth. Turn mixture into a... - 41.352

Combine all dry ingredients. Mix all liquids; add to dry ingredients. For muffins, fill cups full, bake at 375°F (190°C) for 15-20 minutes. - 27.1905

Stir dry ingredients together. Combine liquid ingredients. Mix liquid and dry ingredients and stir until just mixed. Gently stir in blueberries. Fill oiled muffin tins 2/3 full. Bake in preheated oven at 400°F (205°C) for 20 minutes or until done. - 30.7072

Mango-Citrus Sorbet has it all. Mango-Citrus Sorbet is fast becoming my favorite drink. A great way to refresh yourself during the day! - 31.6681

1. Preheat the oven to 350 degrees. 2. Put the berries in a saucepan and cook until they pop and then a minute or two longer. Do not let them get mushy. Sweeten very lightly with honey. Cool slightly. 3. Put the oats, flour, and sugar in a bowl. Cut in the... - 28.619

Put the garlic, oil, parsley, and ginger in the container of an electric blender or food processor. Blend or process until smooth. Add the remaining ingredients and blend or process until thick and smooth, using enough tofu liquid to blend easily. The... - 29.0016

1. Combine the apples and cider in a large kettle, bring to a boil, and simmer, covered, until the apples are soft. Pass through a food mill. 2. Combine the strained applesauce with the remaining ingredients in a clean kettle. Bring to a boil, stirring until... - 27.1233

1. Preheat the oven to 400 degrees. 2. In a mixing bowl, combine the flour, salt, sugar, baking powder, and yeast. Stir in enough milk to make a stiff dough. 3. Stir in the oil, eggs, and blueberries. Spoon into oiled 2-inch muffin tins so that they are... - 30.4103

1. Combine all the ingredients in a heavy kettle and bring to a boil. 2. Cook gently, stirring occasionally, for about 3 hours, or until the mixture is quite thick. 3. Pour the hot chutney into hot sterilized jars. Seal and process in a boiling water bath for... - 32.3562

1. Grind the oranges through the fine blade of a meat grinder. 2. Combine the oranges, plums, sugar, and raisins in a heavy saucepan. Cook, stirring occasionally, until the mixture is very thick, about 1 1/2 hours. 3. Stir in the nuts and cook for 20 minutes... - 26.2509

1. In a bowl, mix together the yogurt and eggs. Stir in the oil, salt, and flour. 2. Stir in enough milk to make a thick pancake batter consistency. Heat an oiled griddle and spoon quarter cups of the batter onto griddle. Cook until browned on one side; turn... - 31.7196

Preheat oven to 375° F. In a 1 1/2-quart casserole, stir together peaches, honey, salt, nutmeg, cinnamon, lemon juice, and tapioca. Add boiling water or juice. Bake in preheated oven for 30 minutes, or until tapioca is soft and clear, stirring occasionally... - 30.9417

Blended fruits are loved by kids and so will be a melon blend. Look at the video and see how this little chef tells the users to make a delicious and creamy melon blend. - 98.7968

Searching for a great salad? This recipe might just be useful. Watch Chef Zera churn out this brilliant Raw Tropical amazing recipe. Salad which will certainly be loved by all. Get ready to bag some compliments with this - 80.6855

Grapefruit Walnut is one of my husbands favorite salads. If you are a fruit salad lover, try these excellent Grapefruit Walnut recipe. Trust me. It comes with a twist and you will love it! - 37.6827

Squeeze 10 pink grapefruit. Fill a star-shaped mold with the juice and place in the freezer. Squeeze the remaining grapefruit. Pick a handful of fresh mint, place in a small pan, cover with water, and simmer a few minutes. Strain and add to grapefruit... - 29.9775

Beat the honey, oil, and eggs. Mix all dry ingredients. Add to honey mixture. Stir well. Add and fold together the apple and vanilla, and the raisins and nuts. Bake at 400 Degree for 12 to 15 minutes. Remove from tins to cool. - 38.6399

Place prunes in a saucepan, cover with hot water, and let stand for 1 hour. Place over low heat and simmer until soft. Remove pits, then return prunes to cooking water. Add honey, salt, cinnamon, and boiling water. Simmer 10 minutes. Mix cornstarch with cold... - 41.7443

Wash grapes, stem, and remove skins. Cook pulp about 10 minutes, then put through strainer to remove seeds, pressing to get all the puip. Put skins through food chopper, using medium blade for coarse chopping. Mix skins, pulp, and honey. Combine cornstarch... - 34.6668

Preheat oven to 400° F. Mix shortening and honey. Add egg. Mix dry ingredients and add to the batter alternately with milk. Fold in prunes. Pour into greased muffin tins and bake in preheated oven for about 25 minutes. - 35.0291

Preheat oven to 325° F. Cream together egg yolks and honey or maple syrup until very smooth and thick. Add lemon peel. Combine flour, starch, and almonds and add to first mixture. Beat well. Fold in egg whites. Drop by the rounded teaspoonful onto... - 34.9608

Chop the suet and figs and mix them together with a wooden spoon or with your hands. Soak the bread crumbs in milk and add to the suet mixture. Beat in the eggs, add honey, and mix thoroughly. Pour into a mold which has a tight-fitting lid. Cover and place in... - 34.6596

In a medium-size bowl, cream together butter and honey, then add buttermilk and coconut. Fold in egg whites. Mix flour, soda, and salt and add to first mixture. Butter 4 or 5 custard cups and fill about 2/3 full with the batter. Steam in covered pot for about... - 31.9672

Preheat oven to 350° F.In a medium-size bowl, beat egg yolks lightly. Add butter and honey. Stir in flour, then add lemon juice and milk. Fold in egg whites. Pour into 5 ungreased, individual custard cups. Place cups in baking pan, pour water into the pan... - 34.095

Preheat oven to 42.5° F Put ground-cherries into unbaked pie shell. Beat eggs, add salt, honey, flour, milk, and vanilla. Pour over cherries and bake in preheated oven for 10 minutes, then reduce heat to 350° F. and bake for about 30 minutes longer, until a... - 29.3289

Mix flour, soda, and salt, then add oil, bread crumbs, and honey. Add egg and milk and mix thoroughly. Fold in blueberries, pour into a greased 1-quart mold, cover tightly, and steam for 2 hours - 31.8813

Cream butter, honey, egg, buttermilk, and vanilla. Mix flour and soda and add to creamed mixture, combining thoroughly. Chill dough several hours. Preheat oven to 350° F. Drop dough by the slightly rounded teaspoonful about 2 inches apart, onto buttered... - 38.6578

Preheat oven to 350° F. Cream butter, then add maple syrup and cream until smooth. Add eggs and mix thoroughly. Stir in lemon juice and peel. Add flour and salt and mix well. Stir in currants. Place a sheet of parchment paper on a cookie sheet and drop... - 39.4484

Soften yeast in warm water. Add butter, honey, and salt. Blend in egg. Add flour and mix until dough is well blended and soft. Grease 2 dozen 2-inch muffin tins and fill 1/2 full. Combine honey, lemon juice, and lemon peel. Sprinkle over tea drops, allowing... - 42.8018

Combine butter, honey, egg, and orange peel. Mix well. Add orange juice and dry ingredients, combining thoroughly. Let dough stand for 15 minutes. Preheat oven to 350° F. Drop by the teaspoonful 2 inches apart onto ungreased baking sheet. Dough spreads... - 39.0906

Put apricots through grinder. Combine with honey, rind, and juice. Mix thoroughly. Cook 10 minutes, stirring constantly. Add nuts. Cool. Shape in small balls. Roll in more ground nuts. Store in refrigerator. - 34.9111

Indian Rock's Cranberry Sorbet is a yummy tasty fruit drink. I would give this Indian Rock's Cranberry Sorbet drink a 10 if I were to rate it. Tastes awesome! - 31.4636

Preheat oven to 450° F. In a heavy saucepan, combine fruit and orange juice. Place over medium heat and cook slowly for 15 minutes. Turn off heat and allow fruit to steep, covered, for another 15 minutes. Combine egg, honey, lemon juice and rind, salt, and... - 40.1174

Soften gelatin in cold water.In the top of a double boiler, combine egg yolks, pineapple, lemon juice and peel, honey, and salt. Cook over hot water until thick, stirring constantly. Add softened gelatin and stir until dissolved. Remove from heat and add... - 40.8323

It is no wonder that Steamed Plum Pudding is my favorite dessert. This exquisite dish is too tasty resist. Treat your guests to a delightful surprise with this brilliant Steamed Plum Pudding recipe! - 42.6017

The recipe name Pineapple-Coconut-Macadamia Nut Bread might be long. However, the directions to make this Pineapple-Coconut-Macadamia Nut Bread are very easy. Anyone can make it! - 34.1331

Roman Meal Banana-Nut Bread is easy o make and at the same time delicious and healthy. You can any sandwich you please on this Roman Meal Banana-Nut Bread. Yummy! - 39.9625

Peach Melba has always remained my favorite dessert and Creamy Peach Melba Breakfast Bread my most desired breakfast. I have been cooking this Creamy Peach Melba Breakfast Bread for many years now. Try it tomorrow morning! - 30.4803

This Sour Cream-Apple Pancakes has for long been our family pancake recipe. All you need to do is to get together the ingredients to make this Sour Cream-Apple Pancakes and you are in heaven. Check it out! - 32.2579

I abandoned the traditional "family bread" we used to make for this one. My kids ask for this Cranberry Bread on most of the days. Get ready to make it often! - 41.3208