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Nasturtium Seed Recipes
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Pickled Nasturtium Seeds
Dissolve salt in 4 cups water.
Soak nasturtium seeds in the mixture for 2 days.
Drain and rinse with cold water.
Cover with fresh cold water and let stand for 1 day.
Drain very well and pack into hot sterilized jars.
Boil remaining ingredients together for 10... - 44.1744
Pollo Con Naranja Chicken With Oranges
Sprinkle chicken with salt, pepper, cinnamon, and cloves.
In a large skillet, brown the chicken in oil over moderately high heat.
Add garlic and onion; continue cooking until chicken is brown but not crusted.
Add orange juice, water, saffron, raisins, and... - 39.517
Summer Rice Salad
€¢ Microwave rice according to the instructions for long grain rice in the Rice Cooking Chart. Cool.
€¢ Cook and cool the green peas.
€¢ Add to the cool rice the grated raw carrots, green onions, parsley, celery and leaves, and the cooked and cooled... - 41.0633
Salad With Almond Dressing
1) Tear the lettuce and endive and place in a bowl with the cucumber.
2) Tear the spinach into pieces and add to the bowl with the green pepper, watercress and nasturtiums.
3) Add the avocado and mustard and cress and toss well.
4) Fold in the... - 42.576
Artichoke Asparagus Salad
Place sesame seeds on a baking sheet and bake at 300° until golden. Watch carefully to avoid burning.
Steam asparagus for 10 minutes, or until crisp-tender. Place cooked spears in a 10" x 6" x 2" baking dish.
Drain artichoke hearts and reserve marinade.... - 35.5575
Pretty 'n' Peppery Salsa
Thoroughly combine the tomatoes, greens, vinegar, oil, salt and pepper in a mixing bowl.
Garnish with the nasturtium blossoms. - 33.3549
Little Savories On Sticks
To prepare the salmon and cucumber, peel the cucumber, cut in half lengthwise, then scoop out the seeds.
Cut the cucumber halves in half again, lengthwise, then cut them into small cubes about 1/2 inch.
Put the cucumber pieces into a bowl, sprinkle them... - 38.9089
Open Faced Watercress Sandwiches
1) Keep handful of watercress leaves for garnish.
2) Chop remaining watercress finely to measure 1/2 cup.
3) Wash nasturtium flowers and pat dry. Clean and discard bugs if any.
4) Keep aside 8 flowers for garnish and put in plastic bag, blow in... - 46.1251
Cut away all the skin from the pineapple, then cut the flesh into quarters lengthwise, and cut away the hard center core.
Cut the pineapple slices into small pieces.
Cut the melon in half and scoop out the seeds.
Scoop the flesh from the melon with a melon... - 40.1733
FOR THE ZABAGLIONE, whisk together the egg yolks, sugar, and marsala in a large, heatproof bowl.
Set the bowl over a pan of simmering (not boiling) water, and whisk the mixture constantly until it has about tripled in volume, 8 to 10 minutes.
Remove the bowl... - 42.1827