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Napoleon Cake Recipes
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Italian-style Napoleon Cake
Watch Victoria in her Italian kitchen, share with you an easy Napoleon cake recipe with tips on how to make the smoothest and lightest cream Patisserie. This is not chew and sugary, just a luscious cake made with crisp thin layers slathered with delectable... - 123.26
Caramel Chocolate Napoleon Gateau
Divide the puff pastry into 3 equal portions.
Flour a pastry board and roll out one of the portions as thinly as possible.
Using a plate as a guide, cut a circle 9 inches (23 cm) in diameter.
Prick all over with a fork and put in the refrigerator to rest for... - 46.515
Chocolate Cake Napoleon
Grease a 12-inch (30-cm) long Balmoral pan or a 12x4-inch (30x10-cm) loaf pan; sprinkle with fine breadcrumbs.
Preheat oven to 350°F(175°C).
To make cake, put egg yolks and half the sugar into a large bowl.
Beat until pale and creamy, 5 to 10 minutes with... - 45.6385
Chocolate Raspberry Napoleon Cake
Chocolate Raspberry Napoleon Cake Recipe is my latest and one of the proudest recipes that I developed! Just think about Chocolate and Raspberry flavor combination and my mouth start to salivate. So just go ahead and make this easy and marvelous cake! Enjoy! - 0
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Strawberry Napoleons has a great taste. Strawberry Napoleons gets its taste from sponge cake flavored with strawberries. Strawberry Napoleons is loved by many across the world. - 27.2968
Crispy Berry Napoleon
1. Lightly grease a baking sheet and line it with baking or greaseproof paper.
2. Preheat the oven to 425°F
3. In a large mixing bowl, sift together the flour and salt.
4. Cut chilled butter into small cubes and add to the flour.... - 42.9608
Bûche De Noël (yule Log) Part 1 Of 2
Preparing the Plain or White Génoise
1. Cover the cooled layer with a clean piece of parchment paper, and then
cover the paper with a clean sheet pan
2. Whisk the eggs, yolks and salt in the bowl of an electric mixer. Add
sugar in a stream... - 38.7199
Basic Pastry Crème Or Crème Pâtissière
Pastry Crème is a staple in pastry kitchens, used to fill cakes, cream puffs, éclairs, Napoleons, tarts, and other pastries. It is a rich, thick custard made from a mixture of milk, eggs, sugar, flour and cornflour that is cooked on the stove. Vanilla,... - 0
Homemade Glazing Or Poured Fondant
This video is to supplement the Napoleon and Petits Fours videos. It is just a outlet for these new recipes. Hope this helps everybody out who has been asking for an easy to make homemade glazing fondant recipe. Remember to visit www.TheAubergineChef.com to... - 97.8383