Napa Cabbage Salad Recipes

Napa cabbage salad is a common salad type in Asian cuisine, primarily included in China, Japan and Korean cuisines. But over the years, due to constant flow of immigrants, this cabbage salad has gained recognition in ... More »
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Napa Cabbage Slaw

In a large bowl, combine the first six ingredients. Drizzle with the dressing and toss to coat. Just before serving, sprinkle with chow mein noodles. - 33.3866

Stir Fried Napa Cabbage Salad

Stir together vinegar, sugar, soy sauce, and red pepper; set aside. Discard any wilted outer leaves from cabbage. Then rinse cabbage; cut off and discard base. Slice cabbage in half lengthwise and chop coarsely. Heat oil in a wide frying pan or wok over high... - 33.2706

Napa Cabbage Salad

Finely shred carrots. In a salad bowl, gently mix together carrots, cabbage, vinegar, sugar, garlic, ginger, and salt to taste. If made ahead, cover and chill up to 4 hours. - 24.7743

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Stir Fried Napa Cabbage

In a small bowl, stir together vinegar, sugar, soy, and red pepper; set aside. Cut cabbage into 2-inch squares. Heat a wok or wide frying pan over high heat; add oil. When oil is hot, add cabbage and stir-fry until it begins to wilt (2 to 3 minutes). Add... - 34.3996

Pork Tenderloin With Napa Cabbage And Mango Slaw

Pork Tenderloin And Napa Cabbage & Mango Slaw by Chef Jeff Murphy is a juicy pork tenderloin marinated in olive oil, lime juice, crushed chili flakes and other spices. A crisp and refreshing Napa cabbage, mango and apple slaw serves as delectable side dish. - 126.321

Hot Napa Slaw

GETTING READY: 1. Heat pan. Add butter and oil and let it brown (be careful that it doesn’t burn). MAKING: 2. Add shallot and salt, cook 3-5 minutes. Add garlic and cook 1 minute. 3. Turn heat to low and add cabbage, vinegar, pepper, dijon, and water.... - 0

Spicy Chopped Napa Pastrami-cheese Salad

Recipe courtesy of Jarlsberg - 28.5952

Health Food - Thai Corn Chowder & Cabbage Salad Part 2

Want to enjoy a good old fashioned soup with a crunchy salad? Thai Corn Chowder & Cabbage Salad is just the dish for you. Indulge in delicious low calorie cooking with Chef Kirk Leins and make wholesome meals in minutes. - 111.001

Eileen's Greens

MAKING 1) In a skillet, heat sesame oil to 475 degrees. 2) Fry garlic quickly by turning frequently and ensure that you do not to burn them. 3) Now add cabbage and onion. 4) Stir fry for a minute and add tomato, soy sauce and sugar. 5) Cook further for 2... - 41.6509

E-cabbage Slaw

To celebrate the picnic season enjoy this picnic-friendly menu, presented by 2010 JBF Award Winner for Best New Restaurant, chef Michael White of Marea in New York City, in conjunction with Mercedes-Benz. The title of this dish is White’s tongue-in-cheek ... - 31.4049

Shredded Cabbage And Chicken Salad

GETTING READY 1) Mix together vinegar, mint, oyster sauce, chili puree and oil. MAKING 2) In a large bowl, toss all the ingredients together. 3) Add vinegar mixture to the salad bowl and toss again. SERVING 4) Serve the salad cold or at room temperature. - 36.5254

Thai Cabbage Salad

Thai foods are exotic and make use of varied vegetables and herbs and here is a recipe to make salad in true Thai style. Check out Patti Moreno making Thai Cabbage Salad using fresh napa cabbage picked from her garden along with other simple flavors from her... - 109.351

Chinese Chicken And Cabbage Salad

1. Combine the chicken, broth, water, star anise, peppercorns, and ginger slice in a medium saucepan. Bring to a boil, then reduce the heat, cover, and simmer until the chicken is nearly cooked through, about 7 minutes. Remove from the heat and let stand,... - 32.5904

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