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Nanjing food is the food eaten in Nanjing, which is the capital of the Chinese province of Jiangsu, and is located on the River Yangtze River Delta region. The city's traditional dishes belong to the Jin Su ... More »
Nanking Bread Fingers
Boil the fish, remove the skin and bones, flake and mash well with the back of a fork.
Add spring onion, garlic and cornflour. Mix well.
Place fish in a bowl, add all seasonings except sesame seeds and parsley.Mix well.
Cut the crast from the bread... - 40.6482
Nanking Red Pork
1) In a Dutch oven or heavy saucepan, brown the pork.
2) Pour of the excess fat.
3) Add soy sauce, brown sugar and broth or water.
4) Cover and simmer until tender.
5) Remove the meat from the pan and keep warm.
6) In the sauce remaining in... - 37.1854
Nanking Custard Fingers
Beat egg yolks in a bowl with 2 tablespoons flour, 1 tablespoon cornflour, sugar and sesame powder.
Heat milk but do not boil, add hot milk to the egg mixture, stir well and cook over low heat, stirring all the time.
When it thickens, remove from heat and... - 36.1149
Spring Onion Nanking Sauce
Half cup minced scallion or Spring onions.
Use only white part.
1 cup chilli oil, 1 teaspoon crushed garlic, 1 teaspoon sugar, 2 tablespoons vinegar, 2 tablespoons soya sauce, 2 tablespoons tomato sauce, 2 teaspoons salt, 2 tablespoons sesame paste.
Mix all... - 18.196
Nanjing Recipes By Category