Namkeen Recipes

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Makhania Biscuits - Namkeen Or Khari Or Butter Biscuits

If you're fond of eating Indian made biscuits then do try these salty biscuits . It's very simple to make and tastes delicious too. You can serve it with tea . If you're looking for a quick recipe then this it. Watch the video for this amazing recipe of ... - 103.611

Aarsi's Ultimate Makhana Namkeen

Indian snacks are known for their crispy texture and taste. Watch chef Aarsi making Makhana namkeen with Euryale Ferox Nuts with a few simple common seasonings. Great to have with tea. - 96.3841

Microwave Poha Chivda (beaten Rice Namkeen)

Chivda is a traditional Maharashtrian snack made for Diwali and is called by many different names across India (namkin). - 47.438

Namkeen Puri

Sift together flour, salt and soda. Rub in ghee. Add pepper and enough water to make a stiff dough (as for puries). Divide dough into 12 to 14 portions; make balls and flatten between two palms, so that the centre is thinner than the edges. Pierce toothpick... - 36.9224

Namkeen Machhi

Mix all ingredients in bowl, adjust salt to taste, press into lightly oiled 24 x 24 cm baking tin, bake for 45-50 minutes at 250°C or until tops are golden brown. Set aside to cool, cut into squares, serve warm or cold. - 34.3966

Namkeen Seviyan

My kid loves this snack when served along with evening tea. I always try to find out some interesting and healthy snack ideas from different sources. Here I am sharing one of them. - 31.5041

Namkeen Seviyan

This is a savory vermicelli based dish, cooked with onions, with a slight tangy taste attained due to use of lemon juice. Though here I have used only onions in the dish, however, you can make it more interesting by adding carrots, cabbage, and other... - 31.1177

Namkeen Lassi

Summers are in and lassi is one of the most popular summer drinks in India, mainly in Punjab. You must have consumed sweet flavored lassi many times; however now you should try the namkeen version. It really tastes great and can be consumed daily during... - 30.5463