Naga Recipes

1. With a knife, cut and discard peel and white membrane from grapefruit. Holding fruit over a strainer nested in a bowl, cut between inner membrane and segments to release; drop segments into strainer and collect juice to use for sauce. Discard membrane. 2.... - 32.6959

MAKING 1) In a frying pan, saute the liver in vegetable oil over medium heat for 5 min or until cooked. 2) Add the green onions and saute for another min , stir in the remaining ingredients, blend well to coat the liver and green onions. ... - 35.2797

MAKING 1) In a deep pot with water add konbu kelp and chicken pieces, allow to boil. 2) Reduce the heat, remove the scum, simmer further until the meat is tender. 3) Transfer the chicken and broth to an attactive pot, place on portable heating unit, simmer... - 42.2793

MAKING 1) Chop the chicken and green onions into large pieces. 2) In a large bowl, add the sauce ingredients, blend well and marinate the chicken and the green onions in the sauce for minimum 15 min. 3) Arrange the chicken and onion pieces alternately on... - 38.3476

MAKING 1) Arrange the sliced meat, tofu, and vegetables on a large platter attactively and place on the dining table. 2) Prepare the dipping sauces and transfer into individual serving bowls and place on the dining... - 41.9719

MAKING 1) In a saucepan, add the ingredients for the broth, blend well, allow to boil and keep aside. 2) On a large platter, nice arrange the meat, green onions, shirataki, tofu, and chrysanthemum leaves. 3) In each serving... - 45.3275