GETTING READY 1. Make the spiced yogurt baste, by blending all the ingredients in a small bowl. Cover and refrigerate it until required. 2. Wash and scrub the potatoes 3. Cook them in boiling salted water until just tender. 4. Drain them when cooked. 5. ..

Egg Curry is very common and popular recipe. Check out this yummy

GETTING READY 1. Wash and soak broken cashew nuts in warm water for 2 hours. 2. Similarly in a separate bowl, wash and soak whole cashew nuts in warm water for 2 hours. 3. Add soaked cashew and one tomato in to food processor jar and blend to make very smooth ..

Heat oil, fry onion for 10 minutes Add ginger, garlic and chili, fry for a couple of minutes Add ground coriander, ground cumin, turmeric and Garam masala, fry for a couple of minutes, until they smell nice. Season with salt and pepper Add water and tomatoes, ..

Are you looking for simple way to make Naan? This recipe is prerfect for you. This is a traditional Naan recipe from Punjabi Cuisine. Naan is the most popular Indian bread. It is included as a main dish in Indian lunch and dinner menu . Naan goes well with ..

Naan is a south and central Asian flat bread typically made in clay oven or tandoor but lets see how to make it on a stove

GETTING READY 1) In large saucepan, add the chicken necks, backs and wings, giblets, water, sliced onion, salt and peppercorns together. 2) Bring to a boil, then simmer over a low heat for 40 minutes. 3) Drain, reserve the broth and keep aside. MAKING 4) ..

GETTING READY 1. Cut the pumpkin or squash into dices. MAKING 2. In a large skillet or casserole, heat oil over a medium flame. 3. When the oil is hot, add the mustard seeds and allow them to splutter. 4. Then add the curry paste, onions, lemon grass and ..

Naan is a thick and heavy indian flatbread that is generally prepared in the tandoor. The naan is prepared with a dough of flour, milk, curd with butter and onion seeds. This naan recipe can be cooked in the oven and has soda bi carb for helping it puff up a ..

MAKING 1. In a small sized bowl, combine yeast, sugar and lukewarm water. Mix well and keep at a warm place for around 10 minutes or till mixture turns frothy. 2. In a medium sized bowl, combine flour and salt and sieve. 3. Add ferment mixture and yoghurt to ..

1. Heat the oil in a pan over medium-low heat, add the onion and spices, and cook, stirring constantly, for 2-3 minutes, taking care not to burn the spices as they are cooking in a small amount of oil. Add the tomatoes and stock and bring to a boil, then ..

Warm the oil over a medium heat in a pan; add the onions and a pinch of salt; saute the onions for 10 minutes, stirring. Stir in the curry paste; cook for 3 minutes. Add the cauliflower, tomatoes and stock. Bring to a simmer and cook for 15 minutes, partially ..

MAKING 1. In a pressure cooker, heat the oil over a medium-high flame. 2. Add the lamb and sauté it until all pieces are evenly browned. 3. Add remaining ingredients except the melon and apple, to the meat and sauté to extract the flavors. 4. Close ..