Sinanglay is a dish wherein fish (such as tilapia) is cooked in coconut milk. This dish is somewhat similar to Ginataang Tilapia. However, certain ingredients and procedure differentiates this dish from the
Paksiw na isda is probably one of my least favorite Filipino dish. Why? It’s because I grew up eating this and sometimes for weeks. We were so poor that we couldn’t afford to buy any meat at all. This is the only food that was easy for mom to cook and ..
