Join us @ www.helladelicious.com. The Burmese way of making tomato salad is astonishingly sophisticated, with layers of flavor and nutrients combined cleverly into a delicious addictive salad. The key to making Burmese salads is tossing them lightly together ..
One of the famous side-dishes of Myanmar is la phet thote. La Phet means pickled tea leaves and thote means salad. So if you translate in English, it'll be "Pickled Tea Leaves
We were served this fish curry at a local roadside restaurant on the way to the Shan state. The tomato gravy with tender fish and fresh coriander made the lengthy car journey worthwhile. When we were back in Yangon, I asked my cousin for the recipe. She ..
Avocado Ice Cream Recipe: The direct translation for avocado in Burmese is butter fruit. Avocados always reminds me of a treat we used to eat in Burma and one that I particularly enjoy, an avocado shake. It was simply made with ripe avocado, milk, a little ..
I think this is a great way to eat semolina, rich and moist in the middle and crunchy on top. It always go down well at the end of a meal with a splash of cream and if there are any leftovers have it with a cup of tea the next
This is my favourite pork dish, robust in flavour and the meat melts in the mouth. My mother usually cooks a large pot of this in the hope that it could be eaten over a few days, as the repeated reheating improves the flavour. In our house, it rarely lasts ..
More info: www.helladelicious.com. This is a signature Burmese side dish. Purely addictive combination of flavors. An excellent protein complement condiment for rice. Delicious when tossed with steamed vegetables and cream
Curry in Burmese is called sipyan which literally means ‘oil returns’, a sign when the gravy is ready. Although a curry, very little spices are used, instead the flavour is created by caramelising the onion, garlic and chilli paste. Duck and potato are my ..
I have taken this exact recipe for Burmese Semolina Cake from Ma Thanegi's book An Introduction to Myanmar Cusine. Ma Thanegi is an amazing woman. So vibrant and full of life and love for food and fun. To hear her stories of her crazy adventures in a ..
Rice noodle dish traditional to the Shan people of Myanmar. This noodle dish is very tasty and you can add more chiles if you like. The rice noodle is very thin. You will notice they eat at a low table sitting on the floor as it is called in Thailand Khon ..
A simple to make Piajo (Yellow split pea fritters) recipe.
Baya kyaw is Indian in origin and is a popular street food in Yangon eaten day. This is recipe is my sister's version and works particulary well as a starter, simply served with a
Join us @ www.helladelicious.com. This is a really delicious dish. There is something special about the mouthfeel of grilled eggplant....and that smoky flavor that oozes out of the deliciousness is just to die for. Another of my absolute favorites. And great ..
Join us @ www.helladelicious.com. Tongue and texture teaser. This delicious dish combines the best of both mouth-feel and taste with the creamy grilled eggplants and the tantalizing salsa verde
