Mutton Pulao Recipes

MAKING Stage one: 1)In a pan, heat ghee and fry the onion and garlic until golden. 2)Add next 4 spices cook until light brown. Stir constantly. 3)Add beef, salt and water and cook on low heat for an hour or until meat is tender. 4)Drain the meat out onto a... - 50.602

GETTING READY 1) Soak rice in 4 cups of water for 2 hours. 2) Fry the onion rings until crisp and brown. 3) Make a paste of spices, coconut, chillies, ginger and garlic. MAKING 4) Take a pan and heat oil. Fry the minced onion until golden brown. 5) Add... - 47.377

Grind red chillies, ginger, garlic and all but 10 cashewnuts to a paste. Fry the remaining cashewnuts to a gold-er colour. Pound together all the spices coarsely. Heat 6 tblsps of ghee and fry the onions till soft. Add the spices, groundnut cashewnut paste,... - 45.3932

1. Divide the rice into two portions. Boil one half with a pinch of Jelabi colour and 2 bay leaves in salted water. Drain the rice and set aside. Cook the other half in salted water with 2 bay leaves and when soft, drain and set aside. 2. Grind all the spices... - 35.9177

1. Wash the mutton and marinate for half an hour in salt and ginger-garlic paste. Chop two onions finely and fry along with two tablespoons of ghee in a vessel over medium flame. When the onions turn golden add the peppercorns, mutton, powdered masalas and... - 28.9544

Yakhni 1. Wash and cut up meat. 2. Place all yakhni ingredients-in a pan, cover with stock or water and simmer till meat is tender. 3. Let it cool and remove fat from surface. Pulao 1. Wash and soak rice. 2. Peel and slice onions. 3. Heat fat, fry sliced... - 46.5574

1. Cook the rice in two portions. Make one white and the other use saffron colour. Mix half the sliced, fine onions into the cooked rice. If you wish you can boil the rice in water along with the spices and drain it when cooked or cook it in the spices till... - 33.7803

1. Wash the chopped meat, apply salt and marinate in the ginger-garlic paste. 2. Grind all the spices in a mixer. 3. Heat the saffron on an iron skillet till crisp. Crumble between your finger tips, add to the curd and whip it lightly. Add the spices and the... - 35.7123

1. Clean and cut mutton into 2.5 cm. (1") pieces. 2. Grind together ginger, garlic, red chillies, half the green chillies and coriander leaves. 3. Slit remaining green chillies. Slice onions. 4. Heat fat. Fry sliced onions and then the ground spices. 5. Add... - 49.048