Puff pastry patty shells are baked puff pastry shells. Easy and homemade, these puff pastry shells are baked with a brushing of egg wash and hollowed out to make shells. - 28.706

Roll well-chilled dough to 1/4-inch thickness. Cut 3-inch rounds with cookie cutter. Remove 2-inch centers from 1/2 the rounds. Moisten edges of full rounds, and lightly press 1 ring shape on top of each. Place well apart on ungreased cookie sheet. Bake in... - 24.416

In a cold mixing bowl cut the 1/2 cup butter and the lard into the sifted flour until it is the size of small marbles or large peas. (We do mean lard, not vegetable shortening. Jesse insists that good old pork lard mixed with butter makes far better puff... - 30.586

Partly boil the potatoes. Chop up the onion and the meat. Line 8 patty pans 10 if small ones and fill with equal quantities of chopped meat and potato. Sprinkle with onion, salt, pepper and chopped parsley. Cover each with a pastry lid, and cook for 3/4-1... - 32.6979

Prepare instant mashed potato puffs as di rected on package for 4 servings except-de crease water to 1 cup; use 1/ cup milk and add 1/2 teaspoon instant minced onion. Shape potato into patties; coat with flour. Cover and re frigerate. - 15.2283

This Shrimp in Patty Shells tastes incredible ! Try these seafood stuffed patties for your next meal. Your suggestions for this Shrimp in Patty Shells are welcome. - 28.8646

This is the best ever Mushroom Patties I have ever tasted! You have landed in the right place. Stop looking and just try this yummy Mushroom Patties recipe and you'll never ask for anything else. - 50.4912

This Peppermint Patty Sundae Sauce is way too easy to make and how it compliments your favorite desserts is just awesome and woth experiencing. It is also great to be used as a dessert fondue; so give this Peppermint Patty Sundae Sauce a try and taste the... - 25.361

Cut the veal and ham into small dice, season and add the herbs and nutmeg. Moisten with stock or water. Roll out the pastry thinly. Stamp out with a cutter a little larger than the patty pans as many rounds as possible. Put 12 aside for the covers. Roll out... - 36.586

Are you looking for a Mushroom & Onion Patties recipe that will make you beat the best chefs? If you like this recipe of Mushroom & Onion Patties, please share with friends and family through popular networking sites. - 49.9168

Cut scallops in half, then cut into thin cross wise slices. Combine with the boiling water, lemon juice, onion, parsley, bay leaf, and salt in a large saucepan; simmer, uncovered, for 3 minutes. Drain, reserving 1 cup liquid, and set aside. Heat 2 tablespoons... - 40.3031

Good and Easiest Side Dish for dinner/lunch or evening snacks. A must try one. - 41.1278

Bake patty shells according to package directions; cool. Prepare pudding mix according to package directions for pudding, using the 3 egg yolks and adding the lemon peel and juice; set aside. In mixer bowl, beat egg whites, vanilla, and cream of tartar till... - 34.5433

Combine eggs with dry ingredients; add onion and cheese. Drop from spoon into hot shorten ing forming 3 inch patties. Brown slowly over low heat for about 2 minutes on each side. - 23.27

These Chicken Puffs are a terrific treat for snacktime. You might really love to brunch on these at any time of the day. Try these stuffed chicken pastries and let me know if you like them. Your suggestions for these Chicken Puffs are welcome ! - 37.2547

Salmon cheese puff pies are cream cheese and salmon turnovers. Oven baked, these salmon cheese puff pies are made with a mix of cottage cheese with flaked canned salmon. Flavored with lemon juice and dill, it is combined with vegetables and pimientos, the... - 39.4684

1. Roll out the pastry thinly on a lightly floured surface, and cut out ten 7.5cm/ 3in plain rounds and ten 6.5cm/2 1/2in fluted rounds. Keep the smaller rounds for the tops, and use the larger ones to line a patty or cupcake tin. Chill for about 10 minutes.... - 31.4642

Reserve 2 tablespoons butter; chill. Work remaining chilled butter with back of wooden spoon or in electric mixer just until as pliable as putty. Pat or roll between sheets of waxed paper in 8 x 6-inch rectangle, 1/4 inch thick. Chill thoroughly (1 hour in... - 34.7372

Cook potatoes in a large saucepan in boiling water to cover 50 minutes or until tender. Drain; let cool. Remove and discard stems from mushrooms; chop caps, and set aside. Coat a large nonstick skillet with cooking spray; add olive oil, and place over... - 43.8122

Mince Meat Fruitellas has a different taste. The eggs and butter combine gives the Mince Meat Fruitellas a two dimensional taste. - 33.21

Noisettes D'agneau A La Clamart is a lamb and short crust pastry recipe prepared with peas. A french recipe, the Noisettes D'agneau A La Clamart is a bit elaborate in the making but makes a great presentation. The cooked lamb is served with on top of the... - 34.5636

Heat oven to 350°. Mix meat, deviled ham and worcestershire sauce. Shape mixture into 4 patties. Place patties in un greased baking pan, 8x8x2 inches. Prepare potato puffs as directed on package except decrease water to 1 cup. Stir cottage cheese and half... - 35.0262

Roll the pastry out to about 1/8 in thickness. Cut half of it into rounds of about 2 1/2 in diameter and reserve these for lids. (Use a plain cutter for flaky, rough puff or puff pastry.) Cut the remaining pastry into rounds of about 3 in diameter and line... - 28.5039

Roll out the pastry thinly and line 12 patty tins. Mix the ground almonds and sugar together, add the beaten egg and mix in the flour, cream and orange-flower water. Put a little mixture in each patty tin and bake in a fairly hot oven (400° F., Gas 6) till... - 22.1192

Roll out pastry thinly, cut into rounds with fluted cutter (a little larger than patty tin to allow for depth of tin). Line the tins with the pastry and press in well with the fingers. Abouthalf-flll with jam and bake in a hot oven (4250 F., Gas 7). - 14.8828

Melt butter in a skillet and saute apple and onion over medium heat until tender. Stir in flour, blending until smooth. Slowly add cream and chicken broth, stirring until smooth and thickened. Sprinkle in curry powder, salt, and pepper. Stir until blended.... - 28.5709

Gently stew the apples until tender, with the butter and syrup, and let the mixture cool; stir in the ground almonds. Roll out the pastry very thinly and line deep patty tins with it. Fill each case with the apple mixture and put narrow strips of pastry over... - 25.3599

Crab With Enoki Mushrooms has a Uplifting taste.The Mushrooms and Butter gives the Crab With Enoki Mushrooms Grand taste. Must catch it - 36.2265

Pathiri is a soft bread made from the South Indian state of Kerala. Crushed rice is made into a white dough and baked on pans called oadu. After preparation, sometimes pathiri is soaked in coconut milk, to keep it soft and to improve the taste. - 26.4765

Mince the veal and bacon together, then mix in the sausage meat, mace, salt and pepper. Roll out the dough and use two-thirds of it to line patty tins. Put a spoonful of the meat mixture into each tin and place an egg slice on top. Cover with the rest of the... - 31.8958

Melt butter in heavy large skillet over low heat. Add onion and cook until soft, about 10 minutes. Add flour and stir 3 minutes. Add half and half, salt and tarragon and continue cooking until mixture thickens, about 3 to 5 minutes. Add cheese and cook,... - 38.1443

In blender or mixer bowl combine egg, onion, and feta cheese; beat to combine. Add cream cheese; combine well. Add spinach and seasonings; mix just until blended. Chill 1 hour phyllo dough Phyllo must be handled with great care, since it is very delicate and... - 42.6825

Kababs made from minced mutton...a hot favourite starter/side dish...can also be enjoyed as a complete meal. - 48.9209

The paratha is staple at almost every North Indian household. These Whole Wheat Parathas are easy to make, and you can serve them with a variety of curries and gravies. Watch and learn from Manjula in this video. - 137.512

Circles of Delight …an amazing video to prepare crisp and golden Indian bread with wheat. This involves simple steps of mixing the basic dough and kneading well – there is no big secret to it – yet it makes for extremely tasty and mouth-watering... - 131.322

Put the sweetbreads, water, lemon juice, and salt into a large saucepot. Cover, bring to boiling, reduce heat, and simmer 20 minutes. Drain and cover with cold water. Change water repeatedly until sweetbreads are cool. Drain. Remove tubes and membranes. Cut... - 41.8995

Sprinkle 12 small boat-shaped pans and 18 round patty pans with cold water. Preheat oven to 400°F (205°C). On a floured surface, roll out pastry dough 1/8 inch (3 mm) thick. Cut out dough to fit pans. Place dough in pans without stretching. Pierce tartlet... - 39.6539

" Its a better-for-you version of an all-time lunch-counter classic. Loaded with popular pizza flavor, the cheese-topped burgers not only taste great, but they beat the clock as well." - 32.9218

One of the more delicate kebabs from India, made of minced lamb, goat, veal, or beef. It is a flat, shallow fried Kabab that makes for an excellent starter. Try this melt-in-your-mouth starter with mint and coriander chutney. - 49.3355

Chapati is a staple in much of India and Pakistan, and also in other parts of SE Asia and Africa as well. It is often made fresh for each meal and even children learn to make this basic and easy bread. Often, the finished chapatis are brushed with ghee... - 44.1181