Mutton Liver Recipes

Enjoy our collection of mutton liver recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for mutton liver recipes.
CC: 1
Mutton Liver Kabob

A very chops watering starter. - 41.1467

You May Also Like!

Chaudfroid Of Mutton Cutlets

Braise the neck as directed for Braised Mutton Cutlets. When cold, cut into neat cutlets and remove all the surplus fat. Season on both sides with salt and pepper. Cover one side of the cutlets with a thin layer of liver farce. Carefully dissolve the gelatine... - 35.7369

Teevan Ji Biryani

Wash and clean the meat and the pieces should be cut into curry piece. Marinate the meat for 3-4 hours in onion paste, ginger-garlic-green chilli paste, chopped coriander, mint leaves, yoghurt, tomatoes and salt. Keep aside. Wash and soak rice for 20-25... - 42.6445

Vegetable And Meat Pie

Put the vegetables, macaroni and meat in a greased dish and pour over the white sauce. Sprinkle cheese and spread the egg on top. Bake in a hot oven for about twenty minutes, till the top gets browned. - 31.0114

Pork Sorpotel

Grind all the spices to a paste in a little vinegar. Boil pork and liver in water till tender and dry. Fry in 4 tblsps oil till nice and golden. Soak tamrind in 1 cup water for 5 minutes and then squeeze out the juice. Heat 4 tblsps oil and fry ginger, garlic... - 40.1841

Steak Marchand De Vins

GETTING READY 1) In a wide saucepan, place the chopped shallots and add wine; cook to reduce in volume by more than 1 1/2 and set aside to cool. 2) Cream the shallot- wine mixture with the butter. 3) Also cream in the lemon juice, salt, pepper, parsley... - 45.3424

Household Stock

GETTING READY 1. Wash the chicken pieces, carcasses, giblets, neck and feet and mutton bones till clean 2. Cut into manageable pieces and wash again MAKING 3. In a large stock pot, add 4 liters cold water and all ingredients and mix well. bring to the boil... - 41.6525

Capsicum A La Bolognese

Clean and chop the chicken liver, onion, carrots and celery. Heat the butter and oil and saute the chicken liver. Add the onion, carrot and celery and fry over moderate heat till onion is golden brown. Add the mince and fry till brown, stirring. Mix in lemon... - 43.3192

Bouillon

GETTING READY 1. Wash the mutton, chicken carcass, giblets, neck and feet till clean 2. Cut into manageable pieces and wash again MAKING 3. In a large stainless steel or tinned (kallaied) pan, heat the butter or oil and fry the bones till light brown, add... - 41.8512

Quantcast