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Mutton Dhansak Recipes
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My Mom-in-law's Delicious Dhansak
Dhansak is a popular Parsi dish and is considered a classic. Its ideally eaten with steamed rice; however, it tastes good even with bread. Check out this recipe to know its preparation. - 0
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1. Wash and cut the mutton into large pieces. Cut the vegetables and chop half the onion.
2. Pick and wash all the pulses.
3. Chop coriander leaves, mint leaves and green chillies.
4. Roast and grind red chillies, cumin, and coconut to a fine paste.
5. Grind... - 41.9655