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Mutton Chutney Recipes
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This Mutton Fry recipe is loved by my family. Mutton Fry is a very popular Indian appetizer. It goes well with chutney, but it can also be eaten with tomato sauce. Try and enjoy this mutton fry recipe. - 39.6511
Mutton A L'indienne
Melt the butter, and slice the onion into it with a sprinkling of the parsley.
Cook until light brown.
Now add the curry powder, the chutney and the stock.
Stir well and cook for a few minutes.
Thicken this with the flour, add the slices of meat, and cook for... - 30.0026
Jamaican Curried Mutton
Wipe meat with a damp paper towel and cut into 1-inch pieces.
Season with the salt and pepper, and rub in onion and curry powder.
Let stand for 1 hour.
Heat oil, add meat, and brown on all sides.
Add the water, cover, bring to boil, and simmer until meat is... - 41.6823
Mutton Seekh Kabab
Sheekh kebab is an indian preparation of mutton cooked and served on skewers with a spicy mix of masalas. Combined with lemon juice, roasted chana, and spiced with cumin, coriander seeds, cloves, red chilies and garam masala, the sheekh kebabs are usually... - 44.1903
Apples are, of course, great raw, but they're equally good, if not better, cooked. This tart-sweet chutney, spiked with ginger, takes advantage of the fact, and ups the taste by using fragrant apples. Chutneys are great, versatile condiments to have on hand,... - 0
Mince And Cheese Kabab
1 Remove the crusts and grind the bread slices into crumbs, grate the cheese. Chop the mangoes in the chutney very small. Mix all the ingredients together kneading well.
2 Divide the mixture and form into sausage shapes. Thread onto skewers.
3 Grill in a... - 30.481
All time favorite kebab prepared from minced meat and flavorful Indian spices. - 0
The Exotic famous Shikampuri Kebab which means ‘belly-full’ referring to the stuffing in the centre of the kebab is made out of boneless pieces of mutton leg. - 42.6857
1. Soak gram for 2 to 3 hours.
2. Clean and cut mutton.
3. Boil, together meat and gram and mince.
4. Chop half of the onion, garlic, ginger, green chillies and coriander leaves.
5. Grind remainder.
6. Mix together gram, minced, meat, salt, all spices except... - 44.9527
Grind the mince and mustard together.
Mix green chillies and coriander leaves.
Add the oil, vinegar, milk, bread crumbs and egg.
Keep uncovered for about half an hour; season with salt.
Divide into five equal sections and shape into flat... - 43.4711
Kababs made from minced mutton...a hot favourite starter/side dish...can also be enjoyed as a complete meal. - 48.5784
Spicy Shami Kabab
1 Trim the kidneys of all fats. Soak the dal for 1 hour. Blanch the almonds. Skin and chop the almonds, cashewnuts and raisins.
2 Pressure cook all the ingredients together except the eggs, almond, cashewnuts, raisins, lime juice and ghee with 1 cup of water... - 35.6449
Lucknowi Galouti Kabab
One of the more delicate kebabs from India, made of minced lamb, goat, veal, or beef. It is a flat, shallow fried Kabab that makes for an excellent starter. Try this melt-in-your-mouth starter with mint and coriander chutney. - 49.6345