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Mutton Bone Recipes
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Toor Dal Mutton Curry
Take toor dal & the mutton bone pieces in a pressure cooker & cook untill 3 to 4 whistles.and heat the oil in the kadai splutter Cloves,bay leaves & cinnamon,Then,add the chopped onion & when the onion is half done add the ginger-garlic paste fry for... - 35.9375
Mutton Hot Pot
Trim skin and most of fat off mutton.
Arrange a deep layer of thickly sliced potatoes in bottom of well-buttered earthenware casserole.
Add mutton slices, slightly overlapping each other.
Season to taste with mixed salt, pepper, nutmeg, thyme and mace.
Top... - 45.4108
Stuffed Shoulder Of Mutton
Prepare a stuffing with the bread and sausage meat, add the olives, scalded and stoned, some pepper, and a pinch of grated lemon peel.
Spread this on the boned shoulder of mutton, roll it and tie it up.
(Note: It is much easier to tie up a stuffed shoulder of... - 25.1477
1. Clean and cut mutton into 02.5 cm. (1") pieces.
2. Chop onion fine. Pound cardamom seeds.
3. Heat oil. Saute chopped onion.
4. Add powdered cardamom seeds. Fry one minute.
5. Add prepared mutton, salt and coriander powder. Fry for a few minutes.
6. Add... - 38.1607
Mutton Or Lamb Casserole
Cut the meat in small pieces and coat it with seasoned flour.
Heat the butter or margarine and fry the meat until brown.
Remove meat to a casserole and add the onion, garlic and parsley.
Add stock, cider and sauce to the frying pan and simmer for 5... - 34.9994
Mutton, Italian Style
Add boiling water, peeled onions stuck with cloves, salt and pepper to mutton and let simmer for about 2 hrs. or until meat is tender.
Replenish water when necessary.
Remove meat to a platter and cut into pieces for serving.
Meanwhile add 2 cups, of boiling... - 35.6814
Cook the mutton chops without tomatoes and caraway seed and cardamom powder.
Make a thick batter by mixing channa flour with water.
Hold the bone end of each mutton chop, dip it in the batter and deep fry. - 20.5439
Bone or get the butcher to bone a shoulder of mutton, and season it inside with pepper and salt.
Roll up and tie the meat, and put it in a large fireproof dish (without fat or liquid), and brown it all over thoroughly in the oven for some minutes.
Now put 2... - 19.0601
1. Cut mutton into 2.5 cm. (1") pieces with the bones. Clean.
2. Grind to a fine paste the coriander, peppercorns, turmeric, red onions (first lot) and garlic.
3. Slit green chiilles, slice ginger and sec-ond lot of onions.
4. Heat oil. Add mustard seeds;... - 47.8559
Braised Leg Of Mutton With Garlic
Remove bones, then with a sharp knife make 10 narrow slits in the leg of mutton, and push a piece of garlic into each slit.
Preparation is then similar to that for Braised Rump of Beef.
Garnish with steamed rice or macaroni. - 28.6509
Hungarian Mutton Roast
Bone the leg of mutton, lard it with the bacon cut in thick strips and the garlic cloves split lengthwise; sprinkle with salt and paprika.
Heat the lard in a saucepan, put in the meat, add the thickly sliced onions and carrots and transfer it to the oven.
Mix... - 33.035
A tasty manglorian recipe that can be made quick and easy. You can also use the same masalas for chicken if not mutton. - 34.2999
Kharoo Gos ( Basic Mutton Gravy )
1. Wash the meat and marinate in ginger-garlic paste with salt for half an hour.
2. Cut the onions finely, and roast to a light golden colour in 1/2 cup oil. Add the whole masala and fry well with the onions for a few minutes. Toss in the meat and cook till... - 35.3978
Boil the turnips in a very little salted water, just enough to cover them.
Take out, mash them or press them through a sieve.
In the water in which the turnips were cooked, simmer 1 lb.
of breast or neck of mutton for 3 hours over a gentle heat.
Then bone the... - 24.4734
Bone the meat, trim away all the fat, or get the butcher to do this for you.
Chop or grate the fat finely, and put it into a saucepan, into which you also put the bone.
Spread the shredded cabbage leaves over this, add the stock, cover, and simmer over a... - 20.8378
Boiled Shoulder Of Mutton
Put the mutton into a large saucepan, add cold salted water to cover and bring to a boil, skimming off any scum as it rises to the surface.
Add the onions, carrots, celery and bouquet garni.
Reduce the heat to low, cover the pan and simmer very gently for 1... - 42.2296
Grilled Breast Of Mutton
Boil the breast of mutton with the usual soup vegetables until tender and then bone it.
Let the meat get cold between two plates, on the top one of which you have placed a fairly heavy weight so as to flatten it.
Then cut the meat into squares, sprinkle with... - 25.634
Mutton Chops is easy to make. The breadcrumbs gives the Mutton Chops a perfect shape and taste. Must catch it. - 34.1162
Boiled Breast Of Mutton
Remove all the bones and surplus fat; flatten the meat and season well.
Make the stuffing by mixing the breadcrumbs, suet, parsley, herbs, salt and pepper together.
Moisten with milk.
Spread the mixture on the meat, roll up lightly and bind securely with... - 30.6892
Rechauffe Of Mutton
To make stock: put the bones, meat trimmings, sliced turnip and carrot in a saucepan and just cover with water.
Simmer for at least 1 hr.
Strain and season to taste.
Finely chop the onion.
Heat the fat in a saucepan and fry the onion until lightly... - 34.3378
Casserole Of Mutton
Cut the meat into neat chops and remove the bones and surplus fat.
Place the meat in a casserole so that it is about half full.
Thinly slice the onion and place on top and barely cover with gravy or stock.
Cover and cook gently in a moderate... - 28.2092
Stuffed And Roasted Loin Or Shoulder Of Mutton
Remove all the bones from the meat.
Trim off any skin and surplus fat and flatten the meat with a rolling-pin.
Season the meat well with salt and pepper and spread on the forcemeat or stuffing.
Roll up and tie securely with string.
Melt the dripping in a... - 27.837
Casserole Of Mutton
1. Clean and cut meat with bones.
2. Prepare the vegetables and cut into 3 cm. (1") cubes.
3. Melt the fat, then add the meat and vegetables and cooked with lid on over gentle heat for about 15 minutes stirring once or twice.
4. Remove from heat and warm... - 38.6669
Braised Leg Of Mutton
Thickly slice the onions, turnip and carrots.
Melt the dripping in a saucepan and sweat the sliced vegetables in it with the lid on, over a gentle heat for 5-10 min.
Almost cover with stock or water, add the bouquet garni and peppercorns.
Place the prepared... - 40.5196
1. Wash and wipe the meat.
2. With a sharp pointed knife remove the bones.
3. Prepare the stuffing.
4. Spread out the meat and sea-son and then place the stuffing.
5. Roll up being careful to tuck in any stuffing.
6. Tie securely with a string.
7. Weigh and... - 44.3687
1. Soak haricot beans overnight.
2. Cut meat into even-sized pieces with bone.
3. Heat fat and fry meat.
4. Remove meat and add sliced onion and fry.
5. Pour off fat.
6. Add stock and seasoning. When hot, add meat.
7. Simmer till meat is nearly done.
8. Blend... - 44.7519
1. Marinate meat in mixture of vinegar, garlic, ginger and salt in refrigerator for at least 4hrs.
2. Place marinated meat on tray, lined with foil. Brown meat on top in grill (this helps to seal juices). Keep aside.
3. Heat oil in large saucepan, saute onion... - 42.017
Mutton Kofta Curry
1. Wash meat. Remove membranes and bones.
2. Mince meat.
3. Wash and boil gram.
4. Grind together cooked gram, cinnamon, cloves, ginger, green chillies and meat.
5. Add salt, chopped coriander leaves and beaten egg.
6. Form into even sized balls with wet... - 47.9599
Cut the mutton into 7 or 8 pieces.
Put into a pan with the water and bring slowly to a boil.
Remove the scum that will have risen to the top.
Add the barley, salt and pepper and simmer gently for 1 1/2 hours.
Add all the vegetables and simmer for another hour... - 38.612
Anna's Mutton Beef Or Chicken Goa Curry
Heat oil in a pan and fry onions till brown.
Add a little water and cook till onions are mushy and water has evaporated.
Add ground spices and fry for 3-4 minutes, adding a little water if necessary.
Add meat or chicken and saute till well browned.
Add water... - 42.877
Kibbi Balls And Chickpeas In Tahini
With wet hands mould the kibbi mixture into small balls and place aside.
Brown the onions in the ghee and drain.
Cover the meat and bones with water and bring to the boil; skim fat from the top of the water.
Add the drained, soaked chick peas and the browned... - 36.6669
Basic Kibbi Mixture
Wash the bur'ghul in cold water and drain well by taking handfuls and squeezing the water out.
(It is a good idea to wash and drain the bur'ghul a few hours before making up this recipe.
Keep it in the refrigerator until required.) With a sharp knife remove... - 37.9818
Teevan Ji Biryani
Wash and clean the meat and the pieces should be cut into curry piece.
Marinate the meat for 3-4 hours in onion paste, ginger-garlic-green chilli paste, chopped coriander, mint leaves, yoghurt, tomatoes and salt.
Wash and soak rice for 20-25... - 41.0037
Wipe the meat and shin bone and put into large pot with three quarts cold water.
Bring to boil; add peppercorns, bay leaf, salt and barley; reduce heat and simmer without boiling for one hour.
After meat stock has simmered for an hour, add vegetables and... - 29.7837
Easy Rogan Josh
Easy Rogan Josh has a mouth watering taste. The blend of papaya, cummin seed , onion and tomato gives the Easy Rogan Josh a sizziling taste. Must catch it - 39.0292
Make the mutton chops without tomatoes and caraway seed and cardamom powder.
Mix the soaked bread and potatoes.
Take a small quantity of potato and flatten it with the hands.
Hold the bone firmly and cover the fleshy end with the mashed potatoes.
Roll it in... - 26.1764
Fruit & Herb Scented Lamb
Fruit & Herb Scented Lamb has a succulent taste. The lamb and red wine gives the Fruit & Herb Scented Lamb a magnificent taste. Fruit & Herb Scented Lamb is inspired by restaurants universally. Must try it. - 34.899
The scotch broth is a meat broth made with frehs herbs and vegetables. Made with lamb, the scotch broth is made with added pearl barley and is quite filling as a side on its own. used for a base for soups or stews also, the scotch broth is flavorful and... - 41.453
Grilled Mint Leg Of Lamb
When you are looking for a gorgeous preparation of lamb, you can consider this recipe. It's a fabulous preparation of boneless leg part of lamb, which is rolled with mint and spices filling. Watch the video thoroughly to learn about the procedure. It is... - 135.768
1. Wash the chicken pieces, carcasses, giblets, neck and feet and mutton bones till clean
2. Cut into manageable pieces and wash again
3. In a large stock pot, add 4 liters cold water and all ingredients and mix well. bring to the boil... - 39.8459