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Mutton Biryani Masala Recipes
Enjoy our collection of mutton biryani masala recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for mutton biryani masala recipes.
Mutton Bryani has a awesome taste. The mutton witl yoghurt and papaya paste gives the Mutton BiRyani a majestic taste. The Mutton BRyani is ranked high on my favourite food list. - 48.662
Kashmiri Biryani has a supreme taste. Kashmiri Biryani gets its taste from mutton mixed with rice and flavored with spices and garam masala. Kashmiri Biryani is adored by meat lovers. - 45.9818
Nawabi Mutton Biryani
Nawabi Mutton Biryani has a mouth watering taste. I have made this Nawabi Mutton Biryani recipe many times and it had never let me down. Nawabi Mutton Biryani gets its taste from mutton cooked with garam masala, flavored with spices and mixed with rice.... - 43.7218
1. Heat ghee in pressure cooker, add garam masala and 1/2 the sliced onions and fry.
2. Add the crushed ingredients saving a little for the rice and fry. Add meat and salt to taste and fry. Add water and cook with pressure for 20 minutes. Meat should be... - 38.9568
Kheema (mutton Mince) Biryani
Not many try making biryani with ground meat, but today I went ahead and tried that. If you are looking for a quick yet very tasty one dish meal, this will surely be more than satisfying. Feel free to substitute kheema with mutton or chicken pieces, if you... - 0
Hyderabadi Style Mutton Biryani
How many times you have tried your luck to cook the exotic Indian mutton biryani at home and finally accepted your inability? But cooking this special aromatic mutton rice dish is not a matter of luck, but a matter of skill and proper guidance. In this video,... - 145.363
Authentic Hyderabadi Mutton Biryani
Hyderabadi Mutton Biryani Recipe - This is my world famous Hyderabadi Biryani Recipe. Whats great about my recipe is that it's an authentic restaurant style biryani and I've shown you an easy step-by-step process on how to prepare this traditional biryani..... - 0
Wash the mutton pieces thoroughly and drain away the water.
Put the mutton in a bowl and put into it yogurt, half of the whole garam masala and 3 to 4 bay leaves.
Mix the ingredients well so that each piece is coated.
Add salt and pepper powder to... - 42.0843
Tamil Muslim Mutton Biryani
Mutton biryani is THE special dish in a non-vegetarian home in Tamil Nadu. It is the main dish served at weddings and all other special occasions. Lamb meat is so full of protein, but also contains cholesterol and saturated fat. So, those with heart disease... - 0
Mutton Biryani Ahmedi
Fry baghar till brown.
Then add onions and brown well.
Put in meat, ginger and garlic and brown well.
Then add salt, chilli and coriander powders and sugar.
Fry again for 5 mins.
Add 2-3 cups hot water and simmer till meat is tender.
Add in yoghurt... - 47.4896
Malabar Mutton Biryani
1)Grind together ginger, garlic and green chillies into a coarse paste.
2)Clean and soak rice for 30 mins. Keep aside.
3)Heat oil in a heavy bottom pan or a kadai.
4)Add 1/2 of the sliced onions and fry, till golden brown. Keep aside.
5)Heat up the... - 40.6957
Spicy Mutton Biryani
Mutton cooked in spices and mixed in flavored basmati rice. The combination is deadly. - 47.7867
Malabar Chicken / Mutton Biriyani
Malabar Chicken Biriyani.
Showing you an easy way to make delicious Biryani.
I like to use olive oil, the healthiest option, but if you want a richer taste use ghee instead of oil in the recipe. - 0
Teevan Ji Biryani
Wash and clean the meat and the pieces should be cut into curry piece.
Marinate the meat for 3-4 hours in onion paste, ginger-garlic-green chilli paste, chopped coriander, mint leaves, yoghurt, tomatoes and salt.
Wash and soak rice for 20-25... - 42.4407
Spicy Malabar Chicken Biryani
If you love spice not just in your life but in food as well, try this Spicy Malabar chicken biryani. This Indian rice preparation takes a little longer to prepare but the end result is worth the wait. This goes best with an accompaniment like yoghurt or salad. - 110.025
Biryani is delicious dish made from mutton, curd and spice blend. Especially great for marriage, parties and Holi. For better taste serve with raita. - 45.2073
Begin with the rice.
Wash it well and then soak it.
Take the sliced onions and fry them till they turn golden brown in color.
Put some water in the saffron and let it soak.
Take ginger, red chilies, garlic and almonds and grind them together.
Add this to some... - 43.1418
Take 2 1/2 tbsp of ghee.
Put some salt in it and fry the dry fruits and apricots.
Make a fine paste by grinding red chillies and fried onion.
Make a mixture of curd, ginger garlic paste, onion chilli paste, turmeric powder and salt and marinate the mutton... - 40.9563
1. Wash, clean and cut meat with bones.
2. Grind together the onions, green chillies, coriander leaves, ginger, coconut, and garlic.
3. Heat fat. Add ground masala and fry for a few minutes.
4. Add meat, salt and enough water to cook till meat is tender.
5.... - 45.4317
1. Boil water (double the amount of rice) with bay leaf, one-third of sweet cumin, pepper, cloves, cinnamon, cardamom, and salt.
2. Add rice when water starts boiling. Boil for 2 minutes. Remove and drain off water into another vessel. Keep water aside.
3.... - 46.5753
Kacche Gosht Ki Biryani
Kacche Gosht ki Biryani, a hyderabadi exotica sought after by many. As literal as its name, where raw lamb is cooked with parboiled rice with spices, and aromas that would entice you to a journey of flavors and art.
Considered to be an art this dish is... - 49.7987
1. Wash, clean and cut the mutton into small pieces.
2. Peel and slice the onions, coriander leaves and mint.
3. Peel ginger and garlic.
4. Grind ginger, red chillies, garlic and nuts into a fine paste.
5. Heat fat. Fry onions till golden brown and crisp.... - 45.6925
1)Pre-heat the oven to the required temperature.
2)In a bowl, marinate mutton with Nestle Dahi, ginger paste, garlic paste, onions, red chilli powde, cardamoms, cinnamon, jeera and salt.
3)Let it stand for 3 to 4 hrs or overnight in the... - 47.1209
Indian Mutton Pulao
Flavorful rice cooked in very tasty, delicious mutton stock. Its aroma is unbeatable when this pulao is ready! Very easy, nice and simple variation for regular Mutton Biryani but tastes equally yummy!!! - 114.039
This meat biriyani is an authentic guide to making the dish the traditional Indian way. Meat and rice in alternate layers is simmered for an hour so that all the juices and spices blend well to provide that exotic taste and flavor that is unparalleled. - 48.8717
Traditional Kofta Biryani
Kofta Biryani is a traditional preparation during Ramzan. It is a variation of the regular biryani, which is quite delicious. - 0
Hyderabadi Murg Biryani
Wash Chicken and cut them into large cubes. Puree Mint and Cilantro into a paste.
Marinade Chicken in yogurt, pureed mint & cilantro, ginger garlic paste, dhaniya powder, garam masala powder, juice of lime, salt and chilly powder for about 7 - 8 hours (I... - 52.7563
Dodhi Ya Kakri Ni Buriyani
1. Wash and apply salt to the mutton and cook in a pressure cooker with three cups water till the mutton is tender.
2. Cut the cucumber or white gourd into cubes, salt it and cook in a pressure cooker in one and a half cup of water till soft. Mash the... - 30.0183
Lucknowi Galouti Kabab
One of the more delicate kebabs from India, made of minced lamb, goat, veal, or beef. It is a flat, shallow fried Kabab that makes for an excellent starter. Try this melt-in-your-mouth starter with mint and coriander chutney. - 49.6345