Mutton Biryani is a non-vegetarian variety of biryani rice, which is a Muslim specialty in Indian and Pakistan. Often prepared and served in such joyous occasions like Id, Ramzan, wedding and other parties, mutton ... More »
Mutton Bryani has a awesome taste. The mutton witl yoghurt and papaya paste gives the Mutton BiRyani a majestic taste. The Mutton BRyani is ranked high on my favourite food list. - 47.7148
1. Clean and cut meat. Soak in curd.
2. Roast and powder cloves, cardamom, cinnamon, and peppercorns.
3. Grind together red chillies, half the onions, ginger, garlic and green chillies and copra.
4. Heat fat. Add sliced onions. Add ground spices and fry. Add... - 45.7089
Wash the mutton pieces thoroughly and drain away the water.
Put the mutton in a bowl and put into it yogurt, half of the whole garam masala and 3 to 4 bay leaves.
Mix the ingredients well so that each piece is coated.
Add salt and pepper powder to... - 40.1219
1. Heat ghee in pressure cooker, add garam masala and 1/2 the sliced onions and fry.
2. Add the crushed ingredients saving a little for the rice and fry. Add meat and salt to taste and fry. Add water and cook with pressure for 20 minutes. Meat should be... - 37.1303
1. Keep the mutton kurma ready. Add salt in 12 cups boiling water, cook the soaked rice and drain.
2. Heat ghee and fry onions until golden. Remove and in the same pan fry the cashewnuts and raisins separately. Remove and keep aside.
3. Grease a... - 33.0514
