Mix together all ingredients in a 2 qt.glass casserole dish. Cover and microwave 3 to 5 minutes [ROASTS, 6 to 8 minutes] or until hot. Stir once during cooking. Let stand 3 minutes before serving. - 25.9027

In saucepan combine flour, sugar, salt, dry mustard, and celery seed; gradually blend in milk. Cook, stirring constantly, till thickened and bubbly. Stir half of the hot mixture into egg yolks; return to hot mixture in saucepan. Cook, stirring constantly,... - 38.9262

If you are not liking the taste of regular cole slaw, you can go with this power slaw recipe, which is tasty as well as nutritious. Use fresh cabbage in red and green colors, along with other greens, scallions and jalapeno. Spice up the mixture with the... - 136.52

In large mixing bowl toss together cabbage and carrots. In small bowl, stir together remaining ingredients; stir to blend well. Taste for seasoning and adjust. Pour dressing over slaw mixture; toss well. Cover and refrigerate for several hours or overnight,... - 25.8323

Assemble Salad Maker with Thin Slicer Disc and large bowl. Process cabbage and onions. Stir to separate slices into rings, then mix lightly with cabbage. Combine all remaining ingredients except oil and tomatoes in saucepan. Bring to a boil, stirring until... - 40.7929

Mardi-Gras Slaw has a muching taste. The mustard and sugar gives the Mardi-Gras Slaw a two dimensional taste. - 40.9591

Assemble Salad Maker with French Fry Cutter Disc and large bowl. Process cabbage, green pepper, and onion. Assemble Blender. Put remaining ingredients into blender container. Cover and process at BLEND until sugar is dissolved. Pour over cabbage and stir... - 36.3103

Blend the first 6 ingredients and chill. Reserving half of 1 apple for garnish, cut un pared apples into cubes. Combine with cabbage.Add chilled dressing and caraway seed; toss until well mixed. Turn slaw into serving bowl. 3. Slice reserved apple half into... - 34.8306

James Beard loved picnics. To celebrate the season enjoy this picnic-friendly menu, presented by 2010 JBF Award Winner for Best New Restaurant, chef Michael White of Marea in New York City, in conjunction with Mercedes-Benz. The title of this dish is... - 31.7272

In a 5 cup (1.25 L) saucepan, bring dressing ingredients to a boil. Simmer 1 minute. Let cool. Refrigerate 2 hours before serving. In a salad bowl, mix vegetables and parsley. Pour dressing over cole slaw. - 33.1733

Red And White Cabbage Slaw is a recipe that can be prepared in nearly no time. Try this Red And White Cabbage Slaw recipe; I am sure you will have a huge fan following for this one! - 38.5059

Combine celery, cabbage, carrots, apples, raisins, and peanuts. Mix remaining ingredients to make a dressing and pour over vegetable mixture. Toss to mix well. - 29.9262

Combine cabbage, peaches, and onion in a large bowl, cover and chill. Combine sugar, mustard, and salt in a small bowl. Add 1/4 cup oil, beat at medium speed of an electric mixer until blended. Add vinegar alternately with remaining 1/4 cup oil, beat... - 35.3604

Mix sugar, flour, salt, and dry mustard together in top of a double boiler. Blend in the eggs and milk. Cook over boiling water about 5 minutes, stirring frequently. Stir in the vinegar, a small amount at a time. Cook and stir until mixture begins to thicken,... - 34.3784

In a medium bowl, combine salad dressing, mustard and pepper. Add cabbage and apple and toss lightly. - 17.2019

The apple caraway slaw dressing is prepared with caraway seeds and yogurt. Combined together with brown mustard and garlic salt, the apple caraway slaw dressing is best chilled before serving. - 27.519

Cabbage pepper slaw is a two-veggie salad made with dressing and vinegar. Mixed together, the cabbage pepper can be served chilled or immediately and goes well with any dish of choice. - 27.9692

Mix mustard, salad dressing, vinegar, and seasonings. Add to the chopped cabbage and celery. - 29.8619

1. Combine cabbage, apple, and celery. 2. Combine yogurt, honey, white wine vinegar, mustard, and paprika. 3. Toss cabbage mixture with dressing. - 27.7893

Combine cabbage, carrot, and green pepper; chill. Blend together mayonnaise, sugar, vinegar, mustard, celery seed, and 1/2 teaspoon salt. Lightly toss vegetables with mayonnaise mixture. - 30.7335

Stir mustard into salad dressing. Add cream and vinegar. Toss onion and caraway seed with chilled cabbage; add only enough of the dressing to moisten, then toss. Pass remaining dressing with Walking Sandwich. - 24.6533

Combine sugar, vinegar and water. Boil 5 minutes. Cool. Sprinkle salt over cabbage. Let stand 1 hour. Add peppers, celery, mustard seed and celery seed. Add cooled vinegar mixture. Mix well. Chill. - 41.0433

This Confetti Appleslaw is terrific !Just try this delicious seasoned apple and cabbage salad for your next meal with some rice ! Let me know if you've liked this Confetti Appleslaw ! - 34.2248

In bowl, toss together cabbage, radishes, celery and onions. DRESSING: In small bowl, combine lemon juice, sugar, mustard, salt and pepper; gradually whisk in oil. (Salad and dressing can be covered and refrigerated separately for up to 1 day.) Pour dressing... - 29.746

Combine first 3 ingredients in a bowl. Combine yogurt and remaining 3 ingredients in a bowl; stir well. Add to cabbage mixture; toss. Cover and chill. - 30.2902

Shred cabbage into a large bowl; toss with shredded carrots, green bell pepper and sweet onion. In saucepan bring to boil vegetable oil, cider vinegar, celery seed, salt, dry mustard, and sugar; stir to dissolve sugar. Let cool slightly and then pour over... - 32.3739

 If you had enough of the regular cucumber and  tomato salads,  introduce yourself to the  Cabbage and Apple Slaw salad.  Take out the left over cabbage from  you refrigerator , add some sour cream and  dish out the Cabbage and Apple Slaw. Bingo!... - 35.6578

In a large mixing bowl combine the desired vegetables, walnuts, and green onions. For dressing, in a screw top jar combine salad oil, lemon juice, vinegar, honey, curry powder, mustard, and salt. Cover and shake well to mix. Drizzle dressing over mixture in... - 36.2283

Combine sugar, lemon juice, Worcestershire, mustard, and celery seed; set aside. In the kitchen cook bacon in a frying pan over medium-high heat until crisp. Remove pan from heat, lift out bacon, and drain. Discard all but 1/4 cup of the drippings or add... - 35.8485

Blend the first 6 ingredients and chill. Reserving half of 1 apple for garnish, cut unpared apples into cubes. Combine with cabbage. Add chilled dressing and caraway seed; toss until well mixed. Turn slaw into serving bowl. Slice reserved apple half into thin... - 36.4581

This Springtime Vegetable Slaw is simply mind blowing ! A medley of fresh spring vegetables, you can try it with rice or pasta dishes ! Let me know if you've liked this Springtime Vegetable Slaw - 33.393

Heat oil in a large nonstick skillet over medium-high heat. Add onions, celery, carrots and bell pepper. Saute until onion is translucent. Add cabbage, cover and cook 5 minutes. In a small bowl, combine remaining ingredients. Add to vegetables and stir to mix... - 41.8604

Combine cabbage, carrots, broccoli, tomatoes, celery and cucumber in salad bowl. Whisk together remaining ingredients for dressing. Toss salad with dressing. - 30.7031

Combine cabbage, green pepper and onion; set aside. Combine vinegar, oil, mustard and celery seed in small saucepan. Bring to a boil and boil for 3 minutes. Pour over cabbage mixture and let stand in refrigerator for 24 hours. - 28.896

In a medium bowl, combine the cabbage, carrot, celery and green pepper. In another bowl, combine oil, mayonnaise, mustard, hot pepper sauce and salt; pour over vegetables and toss. Cover and chill for several hours. Stir before serving. - 25.34

Wash the cabbage well. Curl back the outer leaves, cut around the base of the heart and scoop out the heart, leaving a 'bowl'. Finely shred the cabbage heart and put in a bowl with the cheese and apples. Combine the mayonnaise with the mustard, sugar and... - 24.4547

Combine all ingredients; blend in electric mixer or blender. Refrigerate until ready to serve - 25.5846

Combine chilled vegetables, salt, and paprika. Combine remaining ingredients; pour over. Toss lightly. Trim with pimiento. - 30.0269

Cook macaroni according to package directions; rinse in cold water and drain. Stir together mayonnaise, lemon juice, sugar, mustard salt and garlic powder in large bowl. Add macaroni, cabbage, carrots, greenpepper and onion; toss to coat well. Cover and... - 31.3954

1. Toss cooked pasta shells with cabbage, carrots, celery, and cucumber. 2. Combine yogurt, mayonnaise, vinegar, dry mustard, black pepper, and paprika. 3. Toss dressing with vegetables. Chill for 2 hours before serving. - 33.4509

Combine cabbage, wheat germ, scallions, parsley and almonds. Set aside. Mix together yogurt, dill, mustard and salt. Pour yogurt mixture over cabbage mixture; toss to mix. Pack into a 1-quart mold and refrigerate. Unmold onto serving plate. Garnish with... - 35.5219

Melt butter in a large skillet; cook onion in butter until tender. Blend in flour, sugar, mustard and pepper. Stir in grapefruit juice, water and vinegar; bring to a boil over medium heat, stirring constantly. Stir in cabbage, ham, walnuts and apples; cook 10... - 32.277

Combine cabbage, onion and carrot in a large bowl. Mix vinegar, brown sugar, oil, salt and mustard in a saucepan and heat to boiling. Cool. Pour over cabbage mixture. Let stand, stirring occasionally, for 8 hours. Store in refrigerator in covered plastic or... - 33.2929

Thinly slice the onions and separate them into rings. In a large bowl, alternate layers of the cabbage and onion rings. In a small saucepan, combine vinegar, mustard, salt, celery seeds and cornstarch. Stir to dissolve cornstarch. Cook over medium heat until... - 34.3944

1. Combine the oil, vinegar, sugar, salt, mace, mustard and paprika in a jar with a tight lid; shake well to mix; pour dressing over turnip in a medium-size bowl; cover; chill 1 hour to season. 2. Pare the pears; quarter, core and dice. Toss with lemon juice... - 27.5232

In a large bowl, mix cabbage, celery, and onions. In another bowl, stir together mayonnaise, mustard seeds, horseradish, Worcestershire, and relish. Spoon dressing over cabbage mixture and mix well. Season to taste with salt and pepper. If made ahead, cover... - 33.3163

Combine chilled vegetables, salt and green pepper. 0 Combine remaining ingredients, pour over vegetables. Toss lightly. D Serve in leafy cabbage bowl and trim with cucumber cuts. - 28.4161

This Cabbage Pepper Coleslaw tastes divine with spaghetti ! Try this out with your favorite staple for lunch! Tell me what you think about the Cabbage Pepper Coleslaw ! - 26.8975

Combine chilled vegetables, salt, and paprika. Combine remaining ingredients; pour over vegetables. Toss lightly. To match picture, serve in leafy cabbage bowl and trim with cucumber cuts. - 33.1262

Combine cabbage, red cabbage, carrot, onion, and cashews in a medium bowl; toss gently. Combine vinegar and next 4 ingredients; stir well. Add to cabbage mixture, and toss gently. Cover and chill thoroughly. - 30.2559

Combine cabbage, red cabbage, carrot, onion, and cashews in a medium bowl, toss gently. Combine vinegar and remaining ingredients; stir well. Add to cabbage mixture, and toss gently. Cover and chill thoroughly. - 32.6482

This fettuccini slaw with shredded cabbage and carrot is nutritious and at the same time easy as well. For those of you who love slaw, fettuccini slaw is one of the wisest choices to prepare. It will take only little time! - 33.4598

In large no aluminum bowl, combine cabbage, onion, 1/4 cup (50 mL) of the sugar and salt; set aside. In no aluminum saucepan, combine remaining sugar, vinegar, celery seeds and mustard; bring to boil. Pour in oil and return to boil. Pour immediately over... - 32.4822

MAKING 1. In a large bowl, tip in the 1/4 cup cold water and add gelatin and stir to dissolve. Then add 1 cup hot water. 2. Add lemon juice, tomato paste, vine- gar, 1/2 teaspoon salt, pepper and celery seed to taste. Pour into 6 individual molds and chill... - 43.7398

GETTING READY 1) In large bowl, make layers of cabbage, green pepper, and onion; sprinkle 1 cup sugar over top. MAKING 2) In a saucepan, place together mustard, 2 teaspoons sugar, the celery seed, salt, vinegar, oil and mix well. 3) Bring the vinegar to a... - 51.0225

In salad bowl, toss together carrots, celery and mint; set aside. In skillet, heat oil over medium high heat. Add onion, mustard seeds, salt and pepper; cook, stirring often, for 3 minutes or until onion is softened. Stir in vinegar; immediately pour over... - 33.6883

1. In a 6-ounce custard cup, combine sour cream, mustard, horseradish and celery seed. Pat fillets dry with paper towels. Spread about 1 teaspoon sour-cream mixture on 1 side of each fillet. Set aside remaining sour-cream mixture. 2. Top each fillet with... - 27.2146

Thinly slice or shred cabbage; place in an 8-qt. Dutch oven. Add 2 tablespoons vinegar. Cover and cook over medium heat for 8-10 minutes or until cabbage is crisp-tender, stirring occasionally. Add onion, apples, sugar, mustard and remaining vinegar. Cook,... - 38.0229

Combine zucchini and salt; toss well. Place in colander; let stand for 30 minutes. Rinse under cold water; drain and squeeze out excess moisture. Place zucchini in bowl and add carrot, red pepper, onion and celery; toss well. Sprinkle with parsley and... - 32.3003

Spread pecans in a shallow baking pan. Bake in a 350°F (175°C) oven until toasted (8 to 10 minutes). Set aside to cool. Meanwhile, in a large bowl, combine peas, onions, and cabbage: mix lightly. In a small bowl, combine mayonnaise, sour cream, vinegar,... - 39.6719

1. In a large bowl, whisk together the yogurt, olive oil, mustard, garlic and salt. 2. Add the carrots, celery and chives and toss. For more great recipes like this, visit www.greenvalleylactosefree.com - 22.3323

This Frozen Slaw makes a soothing complement for my rice and pasta dishes. If you want to know what infatuation means, just try this Frozen Slaw and let me know what you think about it ! - 23.6658

Combine chilled vegetables. Combine remaining ingredients for dressing. Just before serving, combine slaw and dressing; toss lightly. Serve in leafy cabbage bowl, if desired: Select a large cabbage head with curling leaves. Loosen leaves and spread out, petal... - 44.9089

Cut olives into pieces; combine olives, spinach, radishes, onion and carrot in salad bowl. Blend cottage cheese, oil, vinegar anc seasonings together; pour dressing over salad, tossing well. Garnish with additional ripe olives. - 30.4717

Cut olives into pieces; combine olives, spinach, radishes, onion and carrot in salad bowl. Blend cottage cheese, oil, vinegar and seasonings together; pour dressing over salad, tossing well. Garnish with additional ripe olives. - 35.4134

In a large bowl, combine cabbage, pepper, parsley, pickle, celery, and onion. Cover and refrigerate for at least 1 hour. Just before serving, prepare sour cream cabbage dressing. Pour over cabbage mixture, toss gently, and serve. Makes 6 to 8 servings. Sour... - 34.1437

1. Trim the stalk end of the red cabbage and very finely shred the cabbage. Cut the red onion in half and slice it thinly. Peel the beetroot and carrots and cut them both into very thin matchsticks or grate coarsely. Halve the fennel bulb and shred it finely.... - 34.1272

Mix mustard, mayonnaise, sugar substitute, lemon juice, and salt together. Add cabbage and toss well. - 28.6531

1) Mix the vinegar, celery seeds, mustard, and sugar in a pan and bring to a boil. Stir until the sugar dissolves. Continue to boil for 15 minutes. Let cool. 2) Combine the cabbage, onion, and green pepper, and place in enough ice water to cover for 1 hour.... - 21.9441

1. Combine red cabbage, white cabbage, and carrots. 2. Combine pickle relish, scallions, mayonnaise, mustard, lemon juice, and black pepper. 3. Toss dressing with cabbage mixture. - 29.8662

Place the cabbage in a large salad bowl and sprinkle with green pepper, caraway seeds, parsley and onion. Combine the remaining ingredients and beat well with a fork. Add more oil or vinegar according to taste. Pour the oil over the cabbage and toss it... - 31.8446

In a large bowl, combine cabbage, carrot, onion, and green pepper. In a small pan, combine, oil, vinegar, sugar, mustard, celery seeds, salt, and pepper. Bring to a boil over high heat, stirring until sugar dissolves; continue boiling for 2 minutes. Pour hot... - 34.8378

Shred cabbage and combine with apples, onion and pimientos. Rub yolks of hard cooked eggs to a paste and add salt, sugar, mustard and butter and mix thoroughly until smooth. Stir in lemon juice and mix. Add whipped cream. Combine with shredded cabbage mixture... - 33.3567

Put the cabbage, celery, onion, walnuts and raisins in a bowl. Combine the lemon rind and juice with the mayonnaise, oil, vinegar and mustard. Adjust the seasoning to taste. Fold the mayonnaise dressing through the vegetables. Serve on individual dishes,... - 25.5724

In a large bowl, whisk mayonnaise, sour cream, onion, parsley, mustard, celery seed, salt and pepper. Add red and green cabbage and carrots. Toss until well mixed. Can be made ahead of time. Cover and refrigerate up to 24 hours. - 33.803

Combine cabbage and onion in large salad bowl. Blend remaining ingredients; pour over cabbage and toss. If desired, sprinkle with paprika - 26.804

Combine cabbage and onion in large salad bowl. Blend remaining ingredients; pour over cabbage and toss. If desired, sprinkle with paprika. - 24.3368

In medium bowl stir together first 6 ingredients. Add remaining ingredients; toss to coat well. Cover; chill at least 2 hours. - 28.6335

1. Beaten egg. 2. Cook until mixture thickens. Remove from heat. Stir in cream. 3. While hot, pour over shredded cabbage. 4. Chill and serve cold. - 33.4613

Finely mince the garlic and combine with the coarse salt. Place in a bowl with the mustard, orange zest, orange juice, vinegar and sugar. Whisk together. Slowly drizzle in the olive oil, whisking constantly, until thickened. Season dressing with salt and... - 38.5042

Cook pork and onion in a nonstick skillet over medium heat until pork is browned, stirring until it crumbles. Drain and pat dry with paper towels. Wipe drippings from skillet with a paper towel. Return pork mixture to skillet; add tomato sauce and next 5... - 34.3355

This Vegan Fennel Slaw is a special salad. Everyone who like crisp and crunchy salads will love it. And as fennel is an appetite- enhancer and palate- cleanser, it is a perfect appetizer. -

1. Combine first 5 ingredients in a large bowl. 2. Combine vinegar and remaining ingredients in a small bowl; stir with a whisk. Pour vinegar mixture over cabbage mixture; toss well. Cover and chill 30 minutes before serving. - 33.861

1. Finely slice lettuce to make about 8 cups. Coarsely shred cucumber and radishes. 2. In medium-sized bowl, mix mayonnaise and next 6 ingredients until blended and smooth. Add sliced lettuce, shredded cucumber, and radishes; with rubber spatula, toss... - 32.2168

Place a small, heavy nonstick skillet over high heat and add the poppy seeds and sesame seeds. Toss and cook until the seeds start to pop, then remove them and set aside. Combine the seasoning mix ingredients in a small bowl, and puree the dressing... - 35.3653

Combine mayonnaise, mustard, pickle liquid, and onion. Place cabbage in a large salad bowl, add mayonnaise mixture, and toss gently until thoroughly mixed. Cover and refrigerate for at least 1 hour or until next day. - 25.4041

Beat eggs in top of double boiler. Mix together thoroughly the sugar and gelatin; stir in mustard, turmeric, and salt. Add the water and vinegar to the eggs, stir in the sugar mixture, and cook over boiling water until slightly thickened, stirring... - 37.554

Beat eggs in top of double boiler. Mix together thoroughly the sugar and unflavored gelatin; stir in mustard, turmeric, and salt. Add the water and vinegar to the eggs, stir in the sugar mixture, and cook over boiling water until slightly thickened, stirring... - 33.5592

Sprinkle sugar over cabbage and onion; mix well. Combine oil, vinegar, celery seeds, and dry mustard in saucepan; bring to a boil, stirring constantly. Pour hot sauce over cabbage onion mixture and toss well. Cover; refrigerate at least 8 hours. - 27.3125

Cole Slaw has an Extraordinary taste. The mayonnaise and lemon juice gives the Cole Slaw Mouth-watering taste. Must catch it - 25.5715

Combine cabbage, peppers, and pineapple. Sprinkle with sugar and salt; stir to mix. Let stand about 30 minutes. Combine mayonnaise, citrus juice, and dry mustard; stir into cabbage mixture. At serving time, sprinkle with celery seeds. - 32.0047

Combine first 4 ingredients in a large bowl. Set cabbage mixture aside. Combine mayonnaise, sugar, vinegar, salt, mustard, and celery seeds, stirring well; pour over cabbage mixture, and toss well. Cover and refrigerate until chilled. Garnish with green... - 31.8201

Combine prepared vegetables in a salad bowl, chill. Pour dressing over and toss together gently, adjust seasoning if necessary. - 29.5495

Combine chilled vegetables, salt, and paprika. Combine remaining ingredients; pour over vegetables. Toss. - 28.4393

Great variation on a summertime favorite! - 33.0821

Per serving: 150 calories, 9g total fat, 1.5g saturated fat, 0g trans fat, 0mg cholesterol, 440mg sodium, 19g total carbohydrate, 2g dietary fiber, 1g protein Reprinted with permission from Big Green Cookbook by Jackie Newgent, RD (Wiley, 2009). - 31.725

1. Toss together shrimp, celery, mayonnaise, French dressing, and chili powder. Spread on 4 slices bread. Stack two-and-two; top with remaining bread slices. 2. Dip sandwiches in beaten egg; saute in butter, in skillet, on both sides, until golden. Pass... - 26.6818

Place cabbage, green pepper, and carrot in a mixing bowl. Combine yogurt, skim milk, horseradish, garlic, and white pepper. Toss the cabbage mixture with the yogurt mixture. Variations â–  For a slaw with a mustard-flavored dressing, place cabbage, green... - 37.3041

Double Decker Creole is a great appetizer recipe. The meat liver filling and toast give the Double Decker Creole a majestic taste. Double Decker Creole is liked by many across the world. - 30.7367

Stir mustard into salad dressing; add cream and vine- gar. Toss onion, caraway seed and cabbage together; add enough dressing to moisten. Toss well. Top half the bread with cheese, 2 slices corned beef and slaw. Cover with remaining bread. Serve remaining... - 34.8369

Combine greens with onion rings. Top with cheddar shavings and fresh ground pepper, to taste. Serve with Honey-Lemon Vinaigrette and sliced grilled peaches with toasted pecans, drizzled with blackberry honey. Lemon Honey-Thyme Vinaigrette... - 26.7287

Layer half the cabbage, one-third of green and red pepper rings, and half the onion rings in a large salad bowl, repeat layers. Set aside remaining green and red pepper rings for garnish. Sprinkle 1 1/2 cups sugar over top of cabbage mixture, and set... - 35.3553

How often are you worried about using up the stock lying in the refrigerator before grocery shopping? The chef in the video has similar concern. She has some apples with her and wants to use them up into a glorious recipe. Watch the video to know how. - 139.182

1. Slather the pork butts with mustard. Combine the pepper, paprika, granulated garlic, onion salt, brown sugar, dry mustard, celery seeds, and chili powder in a small bowl. Sprinkle this rub all over the pork butts. Place the pork in a disposable aluminum... - 33.0669

Are you looking forward to organize a big game party? Watch this amazing video that share two super delicious recipes for grilled party sandwiches and Russian salad. These dishes would surely turn out to be a winner and a delightful treat for your guests.... - 143.752

Looking for some simple and inexpensive recipes that can be made with a whole chicken? Here is a simple recipe of roasted whole chicken that promises a wholesome meal for four. Watch the video and chefs instructions to make a perfect chicken roast. Use the... - 135.416