Mustard Sauce Ham Recipes

Place butter in a 2 cup glass measuring cup. Microwave 30 seconds to 1 minute. Stir in flour, salt and pepper until smooth. Gradually stir in milk, mustard and horseradish. Microwave 3 to 4 minutes, stirring every minute. - 28.9271

Moisten dry ingredients with part of the cream. Put rest of cream in double boiler, and allow to warm. Add egg yolks to flour mixture, blending well. Add to warm cream, and cook until thick. Then add vinegar slowly, stirring until smooth. - 22.5987

Combine ingredients, and cook on low heat or in double boiler until thick, stirring to keep smooth. Strain. Serve hot on ham loaf, or serve chilled. - 16.5893

Combine all ingredients, blend, and pour over ham slice. Bake in moderate, oven 30-40 minutes, adding- raisins when almost done. - 28.5369

Ham Loaf With Mustard Sauce is a unique and sumptuous ham loaf dish. This dish is perfect for your dinner parties or even an informal get together at home. I am sure you will get hooked to this Ham Loaf With Mustard Sauce recipe. - 27.2249

Heat butter in blazer pan over moderate heat. Add flour and mustard and cook until mixture bubbles. Place over boiling water in pan and gradually stir in milk. Cook and stir until mixture is smooth and thickened. Add diced ham and hard-cooked eggs cut in... - 32.5425

Cook contents of rice and seasoning packets with water and 1 tablespoon butter or margarine according to package directions. In a large skillet melt 2 tablespoons butter or margarine. Add ham and heat. Add orange-juice concentrate, sugar, mustard and green... - 34.6901

Melt butter, stir in flour until smooth. Add other ingredients and cook in double boiler until thick. - 25.8553

Grind pork and ham together twice, mix with milk, crumbs, and pepper to taste. Make into loaf and bake in moderate 350-degree oven for 1 1/2 hours. After 30 minutes pour over it 1 can tomato soup. - 24.4639

Have the butcher grind precooked ham or use processor to grind or finely chop pieces of ham or leftover ham from a previous menu. Add egg, onion, mustard, bread crumbs, parsley, Worcestershire, salt, and pepper and combine thoroughly. Add milk, a little at a... - 36.3559

I was wondering why did I take so long to try out this variation for Mustard Sauce! Yeah, with the mild flavoring of vinegar, I have used dry mustard and it tastes so awesome! You will just go yumm over this Mustard Sauce when poured over your favorite ham! - 24.5613