Mustard sauce is a condiment prepared from mustard seeds, which are grounded and mixed with vinegar, water and spices as well as flavoring agents to create a thick sauce. This sauce has a sharp and pungent taste and ... More »
Sauces and dips are condiments that can be put to multiple uses like using as marinade. If you too agree, then watch this video that shows how to make simple and quick honey mustard sauce. You will like the sweet-spicy sauce for dips and marinades. - 118.508
Trust me, everything's great dipped in this Honey Mustard Sauce, especially during those Superbowl parties. It is simple and it can be done in no time. Check out how Chef John whisks this up in this video. Have fun! - 117.108
Got company coming over and planning to make something scrumptious for your guest? Then why not give this Pork Loin with Black Walnut & Mustard Sauce recipe a try. Watch the video to see detailed instructions. This recipe has a few extra steps, but the end... - 113.586
Try serving this Pan fried Tilapia with Lemon Mustard Sauce when you have guests over next time. It is bound to bowl over all fish lovers. The sauce really lifts up the flavors. Bon Appétit! - 110.489
Chef John from Foodwishes shows us how to make this delicious Dijon Mustard Pan Sauce, as he promised earlier. It is a very basic recipe actually and it can be made in no time. A simple reduction process! Give this a try, - 108.314
If you have some leftover roast chicken or shredded chicken after you have made a stock, this is a great way to use it. This Korean style salad recipe is very healthy and a great alternative to a fried appetizer at a party. It is basically a chicken vegetable... - 103.681
Spicy, zesty, and sinfully delicious, crawfish cakes are one delicacy you cannot afford to miss. And the zingy mustard sauce just adds to pep up the flavor of this dish. Ryan Karcher shares a luscious crawfish cake recipe that you can eat from your hands and... - 103.419
One of the treasures of English kitchens is this Scotch Eggs with Grain Mustard Sauce recipe. Have a look at the video to see this master piece being prepared in the home kitchen. The mustard sauce acts like the icing on the cake giving the flavors a new... - 103.177
Nice weather and you are in the mood to cook up a nice and pleasant dish for yourself, then you are at the right place. Check out the White Cheddar Mash Potatoes with Steak and Beer Mustard Sauce. This dish is a winner all the way. It has yummy written all... - 102.618
There could be nothing more delectable than chicken cooked in zingy mustard sauce. Delicious and tantalizing, Keith Snow shares a recipe that is truly irresistible. Cooking chicken is indeed an art and this video just helps you attain mastery over it. - 102.369
If you are getting ready for those fall winter months and don't know what recipes to cook. Don't worry chef Billy has the perfect recipe for you, check out the video of the delicious Roasted Butternut Risotto with Maple and Mustard Glazed Boneless Pork Chop.... - 101.785
Who doesn't want a personalized mustard sauce recipe. Here's one just for you. Watch the chef share a Homemade Classic Mustard Sauce recipe that can be easily prepared in your own kitchen. Enhance the taste of your sandwiches and appetizers with this... - 93.9591
Creamy Sweet Mustard Sauce - A creamy and a delicious affair! It would be so perfect for grilled chicken or beef. Watch and learn how to make this quick, easy and tasty sauce from this video. Enjoy! - 90.4262
Chunks of chicken marinated in delicious homemade cider mustard sauce is a total treat. Keith Snow presents a recipe that surely won't go uncomplimented. Prepared using easy-to-find ingredients, this finger-licking good is worth a try! - 76.0359
GETTING READY
1. Grease a 9-inch x 5-inch loaf pan with butter or oil.
2. Preheat the oven to 350° F
MAKING
3. In a large mixing bowl beat, egg and milk.
4. Add cracker crumbs and soak for a while.
5. Stir in onion, pepper.
6. Add ground turkey ham and... - 48.8335
Combine 2 tablespoons butter and shallots in small bowl.
Microwave at High for 1 to 2 minutes, or until shallots are tender-crisp.
Arrange sole in 10-inch square casserole with thickest portions toward outside of casserole.
Pour shallots and butter mixture... - 48.744
In my personal opinion, this cheese croquettes with mustard sauce stands numero uno in the world and I cannot contain my urge to offer this to you. Cheese is the primary ingredient in this dish. Surely, cheese croquettes with mustard sauce is a recipe one can... - 48.041
GETTING READY
1) In a large bowl, combine first 8 ingredients; stir well.
2) Coat the broiler rack with cooking spray.
MAKING
3) Place mixture on a broiler rack and shape into a slightly rounded loaf.
4) Mixture will be soft at that time.
5) Bake at 350°... - 46.8662
MAKING
1) Into a skillet, melt the butter and with the lid on cook the garlic and onion and saute till soft
2) Take off the cover and saute for an additional 20 minutes
3) Add in the flour and briskly stir to cook the flour
4) Add in the broth and stirring... - 46.5585
Cut the garlic cloves into 3-4 slivers.
Poke the slivers into various nooks in the roast.
Combine the butter, mustard, and pepper.
Smear this paste over the meat.
Place the meat on a rack in an open roasting pan.
Let it stand at least one hour at room... - 46.2939
MAKING
1) In a saucepan, melt butter and remove the pan from heat.
2) Blend in flour, salt, and pepper until smooth.
3) Whisk in the milk in flour mixture.
4) Heat the flour mixture to boil over medium heat, stirring continuously, until thick.
5) Slowly stir... - 45.7199
GETTING READY
1) In a mixing bowl, mix the mustard, garlic, pepper and Worcestershire sauce together.
2) Whisk in the wine until well blended and then whisk in the oil.
3) In a large dish, place the steaks and pour over the marinade, cover with a plastic... - 45.7176
Season pork with salt and pepper.
Oil hot grid to help prevent sticking.
Grill pork, on a covered grill, over medium-hot Kingsford briquets, 20 to 25 minutes until meat thermometer inserted into thickest portion registers 155°F, turning once or... - 45.5225
To make the gravlax: Mix the salt, sugar, and peppercorns.
Take a handful and rub it on both sides of the salmon.
Place the salmon in a dish and sprinkle the rest of the mix on top.
Cover the salmon with dill and let it stand for 6 hours at room... - 45.5096
Maple Glazed Roast Pork with Maple Mustard Sauce is a succulent and tender pok preparation. Serve it for a grand family dinner or even for a party you are hosing. Trust me, your guests will love this well flavored pork preparation. Don€™t miss out on... - 44.9574
MAKING
1. Clean and wash the artichokes in cold running water. Then, slice them straight into 1 inch off from the top.
2. Remove 1 inch stem from base. Also, use scissors to remove the thorny tip of every leaf.
3. In a large kettle, place the sliced... - 44.8887
Place butter in 4-cup measure.
Microwave at High 30 to 45 seconds, or until butter melts.
Stir in flour.
Blend in half and half, Dijon-style mustard and dry mustard.
Microwave at 50% (Medium) 4 1/2 to 6 minutes, or until thickened, stirring with wire whip... - 44.8517
GETTING READY
1) In a large bowl, place the rabbit pieces, cover with lightly salted water and allow to stand overnight.
2) Drain, rinse the pieces under cold running water, then dry thoroughly on paper towels.
3) Coat the rabbit pieces with mustard, cover... - 44.8424
GETTING READY
1. Preheat the oven to 500°F.
2. Place a large wire rack, on a baking sheet and grease the rack with oil.
MAKING
3. Whisk together the egg and Dijon mustard until blended.
4. In a shallow dish, combine the bread crumbs, brown sugar, parsley,... - 44.7815
GETTING READY
1) Line 8x10 1/2x1 1/2-inch baking pan (or 9-inch square baking pan) with aluminum foil.
2) Sprinkle chicken with salt and pepper and arrange in single layer, skin side up, in prepared pan.
3) Pour 1-tablespoon vinegar on each chicken... - 44.6078
Were you looking for a tasty meat preperation that you can serve for a dinner party? Then Roast Sirloin With Zippy Mustard Sauce is definitely the recipe for you. Roast Sirloin With Zippy Mustard Sauce is a well flavored and filling Main dish that your... - 44.3806
GETTING READY
1) In a large bowl, place the tongues, cover with cold salted water and allow to soak for 1 hour.
MAKING
2) Drain and rinse the tongues thoroughly under cold running water.
3) In a pan, place the tongues, cover with the hot stock, then add... - 44.3504
In a small bowl combine flour, mustard, and 1/4 cup water to make a paste.
Set aside.
In a medium saucepan combine remaining water and broth mix; add shallots or scallions, lemon juice, vinegar, thyme, and bay leaf.
Simmer until most of liquid has... - 44.277
With a small pointed knife, prick the meat here and there, sliding in a piece of garlic along the knife blade at each incision.
Sprinkle the meat with the mixed herbs and salt and pepper.
Place the meat in a dish, cover, and microwave on MEDIUM-HIGH for 35... - 44.1378
MAKING
1 In a medium-size saucepan,melt butter or margarine.
2 Stir in flour, mustard, sugar, salt and cayenne.
3 Cook, stirring constantly, just until bubbly.
4 Stir in milk; continue cooking and stirring until the sauce thickens and boils for 1 minute.
5... - 44.0228
MAKING
1. In a large kettle or Dutch pan,
2. Place corned beef and pour enough water to cover the meat.
3. Add bay leaves, peppercorns and garlic to the meat.
4. Place the kettle on a high flame and bring water to a boil.
5. Reduce the flame and simmer meat... - 43.8683
GETTING READY
1. In a bowl, combine the flour and 3 packets of the seasoning and broth mix. Stir to mix well.
2. Add the chicken pieces to the mixture and toss until well coated.
MAKING
3. In a large casserole, melt and heat the butter.
4. When hot, add the... - 43.8602
This Fish Fillets In Mustard Sauce is a delicious seafood dish that is definitely sure to win a few hearts over. Just thinking about the flavors of the dish and biting into the tender fish pieces makes my mouth water. Perfect for your weekend luncheon, the... - 43.7782
GETTING READY
1.Preheat the oven to 375 degrees.
MAKING
2.Roll the fish fillets
3.Take a buttered oven proof dish or foil container and place the rolled fillets in it.
4.Heat butter in a pan, add flour and cook for 2 minutes by stirring.
5.Turn off the flame... - 43.2437
In a heavy skillet, melt 2 tablespoons [30 ml.] of the butter until foamy and hot, then add the pork chops and brown them well on both sides.
Sprinkle the chops with salt and pepper.
Cover the skillet, reduce the heat, and simmer for 15 minutes. (If the... - 42.9742
Melt 2 tablespoons butter in heavy large skillet over medium-high heat until foamy.
Add chicken breasts and saute on both sides until golden.
Reduce heat to low, cover and simmer for 10 minutes.
Transfer chicken to platter and keep warm.
Discard fat from... - 42.8471
GETTING READY
1) Preheat the oven to 400°F.
2) Lightly grease a baking tray and set aside.
3) Lightly dust a clean working board with flour.
MAKING
4) On the board, roll out pizza dough, according to package directions.
5) Dredge with small amount of... - 42.8033
Holiday beef steaks with vegetable saute and hot mustard sauce is a broiled steaks recipe. Made with lemon pepper seasoned steaks, the beef is broiled and cooked to a medium doneness. Served with beans and mushrooms cooked in butter alongside it, the combo is... - 42.4122
MAKING
1) Melt the butter and add the onion and celery. Cook till the vegetables have tendered.
2) Stir in the flour and mix properly till the mixture is smooth. Add the salt, pepper and mustard.
3) Add the tomatoes very gradually and cook over low flame till... - 42.3772
In a shallow dish whisk together the marinade ingredients.
Add the shrimp, cover and marinate for 20 minutes in the refrigerator.
Drain and reserve 1/2 cup of the marinade.
Alternately mount the shrimp and leeks onto skewers.
Cover and chill until... - 42.3016
MAKING
1) In a saute pan or skillet, saute the onions over a medium heat in 4 tablespoons melted butter until softened.
2) Stir in 1 tablespoon of the cornstarch.
3) Then stir in 1 1/4 cups heavy cream and dry white wine.
4) Bring to a boil, and allow to... - 42.2993
Heat the butter and oil in a 4-quart Dutch oven over moderate heat for 1 minute.
Sprinkle the chicken breasts on both sides with the salt and pepper, add to the Dutch oven, and saute for 2 minutes on each side.
Transfer to a plate.
Add the onion to the Dutch... - 42.1982
GETTING READY
1. Pre heat an oven at 175C (350F).
2. In a medium sized bowl, combine mayonnaise, sour cream, mustard, Worcestershire sauce and garlic. Mix well and keep aside.
MAKING
3. In an oven proof casserole, place artichokes.
4. Top evenly with... - 42.0809
Trim fat from roast.
Place roast in a shallow dish.
Combine oil and next 5 ingredients, stirring well.
Pour mixture over roast.
Cover and marinate in refrigerator 8 to 10 hours, turning occasionally.
Remove roast from marinade, reserving marinade.
Place roast... - 42.0093
Chicken stirps with mustard sauce is a wine and broth cooked recipe. Prepared with white wine, the chicken is flavored with herbs and served with a creamy mustard sauce. Sprinkled with chives, it goes great with rice. - 42.0051
Heat 3 tablespoons clarified butter in heavy nonaluminum large skillet over high heat.
Add onions, carrots and turnips and stir-fry until lightly browned, 2 to 3 minutes.
Season lightly with salt and pepper.
Blend in 6 tablespoons vermouth and boil until... - 41.9742
Arrange halibut steaks in a large, shallow baking dish.
Combine orange juice and next 5 ingredients in a small bowl, stirring well; pour over steaks.
Cover and marinate in refrigerator 1 hour, turning once.
Remove steaks from marinade, reserving... - 41.5181
Bring about 4 cups salted water to boil in 6-quart pan.
Add asparagus and cook uncovered until tender, about 10 to 12 minutes.
Run immediately under cold water to stop further cooking and to retain color.
Set aside to cool but do not chill in... - 41.5136
GETTING READY
1) Trim the leeks and discard the withered ones..
2) Peel onion and garlic, chop them as well.
MAKING
3) Cook leeks in boiling salted water for 15-20 minutes till tender.
4) Drain and reserve 1/2cup cooking liquid.
5) In warmed serving dish,... - 41.5097
Slice cooked shoulder butt.
Combine brown sugar and flour in top of double boiler.
Stir in mustard, then water and vinegar.
Continue stirring and bring to boiling over direct heat and cook 3 minutes.
Remove from heat and vigorously stir about 3 tablespoons of... - 41.4732
Trim fat from beef roast and corned beef.
Place both meat pieces in a Dutch oven; add juices and spices clinging to corned beef from package.
Add enough water to cover meat.
Add 1 teaspoon of the whole black peppers and one of the bay leaves.
Bring to... - 41.4462
MAKING
1) In a heavy saucepan add butter to melt over low heat.
2) Add onion and sauté till brown.
3) Sprinkle flour and cook for another minute by continuous stirring, until it turns foamy.
4) Slowly pour in milk.
5) Set the heat at medium and cook by... - 41.432
Combine first 4 ingredients; rub over tenderloins.
Place tenderloins in a large heavy-duty, zip-top plastic bag.
Seal bag; marinate in refrigerator 8 hours, turning bag occasionally.
Place tenderloins on a lightly greased rack in a shallow roasting pan; brush... - 41.2118
Carefully remove the skin from the ham.
Score the fat deeply with an attractive diamond pattern.
Drain the pineapple rings, reserving the juice.
Cut each pineapple ring equally into six.
Decorate the ham attractively with the pineapple pieces and the... - 41.1396
In a large Dutch oven combine the beef and enough water to cover 1 inch above the beef.
Add the pickling spice, bay leaves and garlic and bring the water to a boil uncovered.
Lower the heat and simmer gently for 4 to 5 hours or until a fork inserted in the... - 41.1215
Wash the fish fillets, sprinkle with the lemon juice and cut into strips with a sharp knife.
Remove the bones with tweezers.
Peel the onion and insert the bay leaf in one end.
Put the onion in a saucepan with 2 cups of water, 1 tsp. of the salt and the wine;... - 41.0175
Place mustard in a cup and add enough water to make a thin paste.
Let stand for 10 minutes to develop flavor.
Cook shallots in 2 tablespoons butter, stirring, for about 1 minute.
Add wine and cook until liquid is reduced by half.
Add brown sauce and salt and... - 40.9308
1. Preheat Dutch oven over medium-high heat. Put pork in Dutch oven and brown well on all sides.
2. Sprinkle with salt and pepper. Add garlic and onion and continue browning for a few minutes, until onion is lightly browned.
3. Add orange juice and... - 40.9171
Heat a browning dish in the microwave oven for 6-8 minutes, following the manufacturer's instructions.
Cut the kidneys in half lengthwise.
Cut out the tubes and the fatty core with a sharp pointed knife and remove any white bits.
When the browning dish is... - 40.9001
Cut stem from each Brussels sprout and pull off outer bruised leaves.
Cut an "X" deep into the stem end of each Brussels sprout with paring knife.
If some Brussels sprouts are larger than others, cut large Brussels sprouts lengthwise into halves.
Bring 2... - 40.8885
Heat a 6- to 8-quart Dutch oven and add the oil.
Saute the rabbit pieces until brown on all sides, about 10 minutes.
Remove to a plate.
Add the garlic and onions to the oil and saute until clear.
Add the four herbs to the pot, along with the wine and the... - 40.6886
GETTING READY
1) Preheat oven to 400 degree, Gas Mark 6.
MAKING
2) On a board, arrange the plaice filltes skinned sides upwards.
3) In a bowl, combine breadcrumbs, seasoning, and lemon rind.
4) Divide the fish filling between fish pieces, roll up, brush with... - 40.6886
Rabbit In Mustard Sauce has a juicy taste. Rabbit In Mustard Sauce gets its taste from rabbit meat mixed with eggs and flavored with brandy. Rabbit In Mustard Sauce is inspired by many food joints all over the world. - 40.6881
Baby Turnips In Mustard Sauce is simply yum. The essence of chopped fresh parsley and white wine and mustard gives the Baby Turnips a delicious taste. - 40.6503
MAKING
1)Steam scallops for 10 minutes, placing it on steaming rack, over boiling water.
2)Remove the scallops and place it on lightly greased individual baking dishes and set it aside.
3)By that time saute mushrooms and onion in butter until onion is... - 40.6233
GETTING READY
1) In a small bowl, dissolve cornstarch in milk. Place aside.
MAKING
2) In a saucepan, add ½ cup chicken broth to cook Brussels sprouts. Cover with a lid before placing aside.
3) Use a small skillet to spray with vegetable cooking spray.
4)... - 40.5261
Heat butter and oil in a large frying pan.
Add shallots, and saute until soft.
Lay fish on top of shallots.
Season, and add white wine.
Slowly bring to boil, and simmer for about 20 min.
turning fish once or twice.
When they are tender but not soft, transfer... - 40.4349
1. Combine raisins and bourbon in a small microwave-safe bowl. Microwave at HIGH 45 seconds or until hot. Remove from microwave; cover and let stand 20 minutes.
2. Combine thyme and next 3 ingredients in a small bowl, stirring well.
3. Melt butter in a large... - 40.4308
GETTING READY:
1.Snip the edges of the gammon; set aside.
MAKING:
2. Take a large non-stick frying pan and fry the gammon in it, without adding extra fat
3. Cook for 4-5 minutes each side, depending on the thickness of the steaks, or until thoroughly cooked.... - 40.3379
MAKING
1) Take a small saucepan and combine all the ingredients together. Blend nicely.
2) Cook the mixture over medium heat until preserves melt, stirring constantly.
3) Take 6 metal skewers and alternately thread 3-4 ham chunks, 2 onions and 2 pieces each... - 40.2886
GETTING READY
1. Preheat grill or broiler.
MAKING
2. Squeeze ½ a lemon-€™s juice over cold water rinsed, patted dried fillets. Season with pepper and salt.
3. In a bowl, whisk mustard, olive oil, dill, basil , and rest of the lemon-€™s juice well,... - 39.9775
Wash artichokes carefully and drain.
Slice off upper tip of each artichoke with a sharp knife.
With kitchen shears, trim off the thorny ends of the leaves.
The stems should be cut off even with the base of the artichoke.
Combine water, vinegar and pickling... - 39.87
Slice the pork tenderloins across the grain, 1/3 inch thick.
Pepper the meat to taste and spread half the mustard on one side of the slices.
Use the back of a spoon for this.
Heat a large frying pan and add the oil.
Quickly saute the meat on both sides, until... - 39.87
MAKING
1) Put trout on a rack of hot water, cover,and steam until fish is tender.
2) In a serving platter, arrange the fish and let it chill in a refrigerator.
3) Remove skin from fish keeping head and tail intact.
4) Sprinkle trout with parsley, dill, and... - 39.7567
Trim and clean the scallions and cut away all but about 1 inch of the green tops.
Save tops for another use if you like.
In a skillet large enough to hold the scallions later, melt the butter and cook the celery and carrot over low heat, covered, until tender... - 39.6808
MAKING
1. Make 4 patties, each 1/2 inches thick from ground beef.
2. In a large skillet cook the patties on medium heat for 5-7 minutes on each side, till it is well cooked. Drain excess water.
3. Saute all the vegetables in tender till they are tender and... - 39.6689
MAKING
1. Snap the tough ends of the asparagus off, remove the scales with a vegetable peeler too, if needed
2. Steam this asparagus for four minutes or so, covered, until crisp-tender
3. In a bowl, combine sour cream, mayo, mustard, hot sauce and lemon... - 39.6147
Rinse rabbit and pat dry; then arrange, overlapping pieces slightly, in a 4-quart or larger electric slow cooker.
Sprinkle with pepper, thyme, and savory; insert bay leaf between 2 rabbit pieces.
Mix mustard and wine; pour over rabbit.
Cover and cook at low... - 39.5938
Trim fat from tenderloins.
Fold a piece of aluminum foil in half, crosswise; place tenderloins on aluminum foil lengthwise.
Place thyme sprigs evenly on tenderloins.
Combine 1 tablespoon brandy 1 teaspoon olive oil, salt, and pepper in a small bowl; stir... - 39.5138
For sauce, in a small bowl stir together yogurt, mustard, and tarragon.
Set aside.
Spray a wok or large skillet with nonstick spray coating.
Heat over medium high heat.
Stir fry carrot and garlic 1 minute.
Add zucchini; stir fry about 3 minutes more or till... - 39.4594
GETTING READY
1)Take a shallow buttered glass or a ceramic baking dish and add the sliced hard boiled eggs.
MAKING
2)Take a glass measuring cup, add butter and heat in the microwave on high.
3)Remove the cup and stir in the flour, add the broth and transfer... - 39.4218
Place the shrimp in a saucepan and cover them with boiling water.
Add salt, lemon slice, parsley, bay leaf and thyme.
Bring to a boil and cook four to six minutes, depending on the size of the shrimp.
Drain and chill.
Peel and devein the shrimp.
Place the... - 39.34
MAKING
1.Take a saucepan, put cornstarch, mustard, salt, sugar and cayenne pepper in it.
2.Add oil and milk to it and stir.
3.Cook the ingredients on low flame by mixing well until the mixture boils.
4.Cook for 2 more minutes.
In a bowl, whisk egg yolks and... - 39.2757
An empty belly is a great cook and Pole Beans With Mustard Sauce is a great way to fill it. A delicious Side Dish, the Pole Beans With Mustard Sauce completes your meal. Beans is the key ingredient in Pole Beans With Mustard Sauce. Never ever miss out on this... - 39.2143
1 Preheat the oven to 425° F.
Lightly grease a shallow baking dish large enough to hold the chicken.
Press the crushed peppercorns into the chicken and sprinkle with the oil and salt.
Arrange the chicken in the baking dish and bake for 15 to 20 minutes or... - 39.1917
Make a lengthwise slit in each thigh and cut out the bone.
Sprinkle inside with chives, salt, and pepper.
Fold to original shape; secure with wooden picks.
Coat chicken with flour.
In wok melt butter over medium-high heat.
Add chicken; brown about 5 minutes... - 39.0357
Dust the haddock steaks with the paprika, salt and pepper and place in an ovenproof dish.
Dot with half the butter and sprinkle over the parsley.
Slice the bananas and place on top.
Coarsely chop the hazelnuts; wash the currants.
Melt the remaining butter in... - 39.0173
Sprinkle chicken breasts with lite salt and pepper.
In a large non-stick skillet combine the 2 Tbs.
chicken broth with the chicken breasts.
Cook until golden brown, about 5 minutes.
Turn and cook 3 more minutes.
Add the carrots, shallots, and garlic to the... - 38.9161
MAKING
1. In a pan melt butter and stir in flour, dry mustard, salt and pepper.
2. Mix well and cook until bubbly, about 1 minute and remove from heat.
3. In a bowl beat egg yolk and mix well adding milk.
4. Stir into butter-flour mixture and cook, stirring... - 38.7527
This Fillets In Mustard Sauce looks feels and tastes great all at the same time. What else one can ask for? Fillets In Mustard Sauce gets its taste from Fish. I never fail to eat Main Dish while dining out and this is the most common dish that I order. Not... - 38.6337
MAKING
1. In a saucepan, melt fat over low heat.
2. Stir in flour and sauté for 1 minute.
3. Taking pan off the flame, pour in milk while whisking continuously.
4. Return pan to flame and allow sauce to thicken, stirring constantly to prevent formation of... - 38.6078
1.
Boil, steam or microwave potatoes until just tender; halve lengthways.
Brown potato halves and lime quarters, in batches, on heated oiled grill plate (or grill or barbecue); cover to keep warm.
2.
Remove and discard soft shell from underneath lobster tails... - 38.3744
I like this Mussels with Mustard Sauce recipe. Cooking is my hobby which I have primarily learn't from my mother. Normally for lunch during holidays, I cook this dish and enjoy it with my mother. You must try this Mussels with Mustard Sauce recipe. - 38.3663
Preheat oven to 375° F.
Separate each biscuit into 2 layers; on sheet of wax paper arrange biscuits in 2 lines (4 biscuit layers in each line), with edges touching so that they form 1 rectangle.
Cover with separate sheet of wax paper and, using a rolling... - 38.3354
Hack the chicken, i.e,cut it into serving pieces.
Use a cleaver and have the pieces no larger than 2 inches square.
Heat a large frying pan or wok and add the oil.
Saute the chicken pieces over high heat, stirring as you cook, until they are browned.
Remove... - 38.127
Place the dried mushrooms in a small bowl and cover with the boiling water.
Leave to soak for 15 minutes.
Heat half the oil in a non-stick frying pan.
Add the chicken breasts and fry over a medium heat for 5-6 minutes on each side, or.until they are cooked... - 38.1181
In top of double boiler, stir together sugar, mustard, flour and salt.
Blend in eggs.
Gradually stir in vinegar and water.
Place over simmering water and cook, stirring constantly, until mixture thickens and bubbles, about 8 minutes.
Remove from heat and stir... - 38.1161
Cook pasta in large pan of boiling water, uncovered, until just tender; drain.
Heat butter in large pan, add flour; cook, stirring, until flour thickens and bubbles.
Remove from heat; gradually stir in 3 cups of the milk (if recipe is to be frozen, add the... - 38.0667
In a large mixing bowl stir together egg, bread crumbs, milk, onion, parsley, and salt.
Add meat and mix well.
Shape into six 1/2 inch thick patties.
Place meat patties on the unheated rack of a broiler pan.
Broil 3 inches from the heat for 5 minutes.
Turn... - 38.0138
Place butter and instant bouillon in a 4-cup glass measuring cup.
Microwave on high (100 percent) for 30-40 seconds.
Stir in flour and mustard until smooth.
Gradually stir in milk.
Microwave on high for 5-6 minutes until thick and bubbly.
Stir every... - 37.8693
Melt the butter in a sauce pan.
Add flour and stir into a paste (roux) cook for 2 minutes over low heat.
Add the milk and stir; simmer until thickened.
Add the salt, pepper and nutmeg and simmer 2 additional minutes.
Stir in the cream, lemon juice and... - 37.6892
Place seafood in electric steamer or in steamer basket placed in a pan of boiling water; sprinkle on Fish Blend.
Do not let water touch seafood.
Cover; steam until shrimp turn pink and scallops become opaque.
Meanwhile, prepare sauce.
Combine vinegar and... - 37.6587
How about one awesome recipe suggestion to attempt today? This Mustard Sauce is too good to be passed up, so make a special note of it. This Mustard Sauce, when served as a Side Dish will always bring cheer to your table. Once you try preparing this Mustard... - 37.5545
MAKING
1) In a medium saucepan, stir-fry almonds in 1 tablespoon olive oil until golden and keep aside for later use.
2) To the pan, add remaining oil and stir in bell peppers and sausage, sautéing for about 3 minutes until bell peppers are just soft and... - 37.4017
1 Bring a large pot of water to a boil.
2 Meanwhile, cut the asparagus into 2-inch lengths. Cut the carrots into thin slices. Coarsely chop the onion.
3 In a large skillet, warm 1 tablespoon of the oil over medium-high heat until hot but not smoking. Add the... - 37.2375
GETTING READY
1) From the leeks, cut the roots and tough green parts.
2) In water, rinse the leeks gently and thoroughly.
3) Cut the leeks in half, lengthwise. However, leave the leeks whole if they are less than 1 inch in diameter.
MAKING
4) In a large... - 37.1763
Slice 1 inch from top of artichokes; trim stem even with base.
Cut off sharp tips of outer leaves.
Rinse artichokes under cold water.
Arrange in upright position in square baking dish, 8 x 8 inches.
Pour 1/4 cup water into baking dish.
Cover with plastic... - 37.1487
In a small bowl, mix together dill weed and seed, salt, sugar, and black peppers.
Rub mixture onto fish.
Place salmon in a rimmed, flat-bottom dish that fits the salmon compactly.
Cover and chill for 24 hours.
During this time, spoon juices over fish... - 37.1309
Place fiddleheads in pan.
Add water and salt.
Bring to boil, reduce heat and simmer covered 10 minutes.
Drain.
Meanwhile, melt margarine in saucepan, then blend in flour.
Gradually add milk and cook slowly, stirring until thickened.
Remove from heat and add... - 37.0001
GETTING READY
1) Split the squabs in half.
2) In a large bowl ,mix together all the remaining ingredients and marinate the squabs in this mixture for several hours or overnight, turning them occasionally.
MAKING
3) To cook the squabs, grill them 6 inches... - 36.8996
MAKING
1. In a heavy bottomed saucepan, heat the cream over a low flame until it reaches scalding point but does not boil.
2. Take the pan off the heat and add the sugar, stirring until it dissolves.
3. To the mustard, add a little of the warm cream and... - 36.8426
MAKING
1) Add the dry mustard with the vinegar and stir until the mustard is well dissolved.
2) Add the mustard-vinegar mixture with the eggs and milk in a saucepan.
3) Slowly bring it to a boil, stirring constantly with a wire whisk.
4) When the mixture is... - 36.8335
Melt butter in a large skillet.
Add onion and garlic; cover and cook over medium heat 10 minutes, stirring often.
Remove cover and cook an additional 20 minutes, stirring occasionally.
Stir in flour; cook 1 minute, stirring occasionally.
Gradually add broth;... - 36.8129
GETTING READY
1) Boil water in steamer.
2) Scrape and slice whole carrots.
MAKING
3) In steamer, place the carrots over boiling water and steam about 7 minutes.
4) In serving dish, put butter, lemon juice, mustard and cumin and mix thoroughly.
5) When... - 36.7651
Preheat oven to 225 °F (105 °C).
In a frying pan, heat oil.
Cook tournedos to desired taste.
Turn over once only.
Season with salt and pepper.
Transfer tournedos to a baking sheet.
Keep warm in oven.
In hot frying pan, cook shallots 1 minute.
Fold in... - 36.6953
GETTING READY
1) If required, trim the tips of asparagus.
SERVING
2) Divide into 4 equal bunches with the spear tips facing in the same direction.
3) Secure each bundle with a piece of string tied round the middle.
4) In a small heavy-based saucepan, place... - 36.5449
To egg yolks, add sugar, mustard, vinegar, water, and salt; mix well.
Cook over hot, not boiling, water, stirring constantly, till thick, about 4 or 5 minutes.
Blend in butter and horseradish.
Cool thoroughly.
Fold in whipped cream. - 36.4789
Have the butcher grind precooked ham or use processor to grind or finely chop pieces of ham or leftover ham from a previous menu.
Add egg, onion, mustard, bread crumbs, parsley, Worcestershire, salt, and pepper and combine thoroughly.
Add milk, a little at a... - 36.3607
Melt butter or margarine in a saucepan over low heat.
Stir in flour, mustard, brown sugar and salt.
Cook, stirring constantly, until well blended and bubbling.
Add milk slowly, stirring continuously, and bring to the boil.
Reduce heat and simmer sauce for 1... - 36.332
Place pork tenderloin in 16-oz shallow casserole [24-oz shallow casserole].
Sprinkle with salt and onion.
Cover tightly and microwave on medium (275 watts) 2 min [4 min]; rotate casserole 1/4 turn.
Microwave 2 min longer [4 min longer].
Mix remaining... - 36.2592
The Mustard Sauce:
Mix all ingredients together. Refrigerate for several hours or overnight to develop flavors.
The Marinade:
Combine all ingredients in a bowl large enough to accommodate meat. Pierce tenderloin all over with a large fork and place in... - 36.0726
This recipe for mustard sauce is a simple and easy to make. Prepared by cooking over low heat with prepared mustard along with butter, flour, milk and horseradish, the mustard sauce is seasoned with pepper and can be served with meat or fish of choice. - 36.0111
Rinse turkey; pat dry.
Spray a large skillet with nonstick spray coating.
Preheat skillet over medium heat.
Add turkey steaks.
Cook for 8 to 10 minutes or till tender and no longer pink, turning once.
Remove from skillet; keep warm.
Meanwhile, stir together... - 35.9975
MAKING
1. Boil water in a saucepan or in the microwave.
2. In a bowl, combine mustard and salt.
3. Pour the boiling water into the bowl and stir to blend with mustard.
4. Pour oil in a steady steam while continuously whisking with a fork until all the oil... - 35.9923
Preheat oven to 450°F.
Cut fish into 4 pieces and place in single layer in greased shallow baking pan.
Tuck under any thin edges of fish.
Combine oil and lemon juice; brush on fish.
Sprinkle with salt and pepper.
To make Honey-Mustard Sauce, combine... - 35.4796
In a 9- by 13-inch metal pan, stir together oil, thyme, savory, and bay leaves.
Add rabbit and turn to coat evenly.
Cover and chill at least 1 hour or until next day.
In a bowl, stir mustard and water until smooth.
Turn rabbit over, then spread top of meat... - 35.4796
Mix dry ingredients.
Add a little of the vinegar, stirring to a smooth paste.
Add remaining vinegar and seeds.
Cook, stirring constantly, until thickened. - 35.3649
MAKING
1. In a mixing bowl, combine the ingredients and whisk vigorously using a fork or wire whisk until the ingredients are well blended.
SERVING
2. Serve the sauce as an accompaniment to burgers, steaks or appetizers.
3. You can use it as a dip or... - 35.2727
Pork Escalopes With Mustard Sauce is a tasty and irresistible pork preparation! I am pretty fond of this dish not only because its tasty but also because it is one of the first dishes I cooked for my husband after our marriage. Try this Pork Escalopes With... - 35.1926
GETTING READY
1) Preheat boiler.
MAKING
2) Make a mixture of mustard, herbs, and sour cream and keep it aside.
3) Clean and rinse the salmon and pat it to dry.
4) Now, apply some melted butter and broil it for 5-7 minutes both sides.
5) Apply mustard sauce... - 35.1718
Wash shrimp and put them in a large kettle.
Add onion, lemon, bay leaf, celery leaves, parsley, peppercorns and salt.
Cover with boiling water and simmer about 5 minutes or until shrimp are tender.
Cool, shell, clean and chill.
Carry to picnic in a cooler and... - 35.0897
Combine mustard, flour, sugar and salt in top of double boiler.
Combine water and meat extract, and add to mustard mixture.
Stir in vinegar.
Add egg yolks and butter or margarine.
Cook over hot water until thickened, stirring constantly.
Serve hot or cold,... - 35.067
MAKING
1) In a small bowl, mix the mustard, vinegar, sugar, salt and pepper together.
2) Whisk continuously and gradually drizzle in the oil until the mixture is thick and creamy.
3) Stir in the chopped dill, mix well.
4) Stored in the refrigerator in an... - 34.9248
Melt butter in saucepan.
Stir in flour, salt, pepper and cayenne.
Let bubble up together.
Remove from heat.
Beat egg yolks, milk and mustard together with a fork.
Add to flour mixture all at once and stir to blend.
Return to moderate heat and cook, stirring... - 34.8958
MAKING
1. In a pan, melt the butter. Mix in the flour and cook for 2 minutes, stirring continually.
2. Take away from the heat and slowly stir in the milk.
3. Put the pan back on heat and bring to the boil, stirring constantly.
4. Simmer until thick, then mix... - 34.843
Cook contents of rice and seasoning packets with water and 1 tablespoon butter or margarine according to package directions.
In a large skillet melt 2 tablespoons butter or margarine.
Add ham and heat.
Add orange-juice concentrate, sugar, mustard and green... - 34.6947
1. Peel and chop the shallots.
2. Melt the butter in a frying pan. Add the shallots, then the flour. When they start to brown, moisten with the wine and stock. Season with salt and pepper and simmer for 20 minutes.
3. Shortly before the sauce is finished,... - 34.5107
Smoked Shoulder Roll With Mustard Sauce has an improbable taste. The meat roll and cauliflower gives the Smoked Shoulder Roll With Mustard Sauce a lips smacking taste. Smoked Shoulder Roll With Mustard Sauce is inspired by restaurants internationally. Must... - 34.4455
In heavy saucepan, melt butter; stir in pepper, salt, mustard, flour, combined yolk and milk.
Cook, stirring, 5 minutes or until smooth and thickened.
Remove from heat; add lemon juice. - 34.2745
Sprinkle pheasant with salt and pepper.
In a skillet over medium heat, brown pheasant in oil and butter on both sides, about 6-8 minutes.
Combine onion, garlic, broth, lemon juice, mustard and marjoram; add to skillet.
Bring to a boil.
Reduce heat; cover and... - 34.0776
About 15 minutes before serving: While cabbage cooks, in small saucepan over low heat, combine sour cream, mustard, onion, salt and pepper.
Heat through.
Sprinkle with green onions.
Serve over hot, drained cabbage. - 33.9791
Beat egg yolk in small saucepan.
Add cream, flour, sugar, mustard, salt and pepper.
Blend until smooth.
Cook over medium heat, stirring constantly until mixture thickens and comes to a boil.
Stir in vinegar.
Beat egg white until stiff; fold into sauce.
Serve... - 33.8932
Set oven to 400°F.
1. Place salmon steaks in a large, deep baking pan and cover with wine. Sprinkle with shallots. Bake for 12 to 15 minutes, basting often with wine.
2. While salmon is baking, in a small bowl mix together dill, sour cream, mustard,... - 33.8451
MAKING
1. In a bowl, blend mustard with vinegar or water.
2. In a saucepan over low heat, melt 2 ounces margarine.
3.Add in flour and whisk with a wire whisk. Cook over low heat for three minutes, stirring constantly (This mixture is called a roux). Do not... - 33.5929
This Chilled Tuna Mousse With Mustard Sauce is a delicious fish mold made with tuna and pimiento with whipped cream topping. Your suggestions for this Chilled Tuna Mousse With Mustard Sauce is welcome. - 33.5033
Rub the haddock fillets on both sides with salt and lemon juice.
Place the water, vinegar, onion, carrot, parsley, thyme, peppercorns and bay leaf in a large saucepan and simmer 30 minutes.
Add the fish and poach over low heat for 6 to 8 minutes.
Do not... - 33.4914
Cut chicken livers in half; rinse and drain on paper towels.
Crush enough crackers to make 3/4 cup fine crumbs.
Mix together crumbs, salt, and butter.
Roll livers in crumb mixture to coat evenly, then place on an un-greased rimmed baking sheet without... - 33.4127
Preheat oven to 400° F.
Rinse fish and pat dry.
Arrange in ovenproof glass baking dish.
Mix the dressing, mustard and yogurt.
Spoon evenly over fish.
Bake until done or until fish is no longer translucent, about 10 minutes per inch of thickness at the... - 33.317
Soak wood chunks or chips in water; drain.
If using a canned ham, scrape off any gelatin.
If using another type of fully cooked ham, such as a bone-in shank, trim most of the fat, leaving a 1/8-inch layer. (The thinner the fat layer, the better the glaze will... - 33.251
1. Toast walnuts: In small bowl, place walnuts. Cook at high (100% power) 5 to 5 1/2 minutes, stirring every minute, until lightly browned. Stir in salt and set aside.
2. In pie plate, beat egg, pepper, and 1 tablespoon water until blended.
3. Cut each... - 33.2391
Place butter in a 4-cup glass measure.
Microwave at HIGH 30 seconds to melt.
Blend in flour.
Stir in milk.
Microwave at HIGH 4 to 5 minutes.
Stir once or twice during cooking.
Combine mustard, sugar, and lemon juice.
Stir into the hot thickened sauce. - 33.1148
Heat oil, stir in flour, and slowly stir in broth and lemon juice.
Cook, stirring, until thickened.
Add mustard and taste for seasoning.
Add salt if needed.
Serve warm.
Variations: If you can use milk, you can substitute butter for the safflower oil or use a... - 33.1132
Melt butter and vegetable oil in large heavy skillet over high heat.
Season steaks on all sides with salt and pepper.
Place steaks in skillet; cook about 3 minutes on each side; transfer steaks to plates, tent with foil.
Pour off all but film of fat from... - 32.9841
Heat oil in deep frying pan.
When hot, add onion and cook 3 minutes over medium heat.
Stir in vinegar, capers, parsley and pepper; cook 3 minutes.
Pour in wine and cook 6 to 7 minutes over high heat.
Mix in brown sauce, correct seasoning and simmer 6 to 7... - 32.983
MAKING
1) In a saucepan, place all the ingredients together.
2) Stir and cook the mustard mixture over low heat until thickened.
SERVING
3) Serve the mustard sauce with desired cooked meat. - 32.9373
Trim all fat from pork.
Sprinkle curry powder on sheet of greaseproof paper, roll fillets in curry powder.
Melt butter in baking dish, add fillets, pour lemon juice over.
Bake, uncovered, in moderate oven 15 minutes or until tender.
Baste meat frequently... - 32.9132
Heat the butter in a saucepan, add the flour and cook stirring for 2 minutes.
Gradually add the fish broth, stirring constantly.
Season with salt and pepper.
Simmer for 15 minutes over moderate heat, stirring occasionally.
Stir in the wine.
Allow to boil for... - 32.8646
Whisk the sauce ingredients together in a small bowl until evenly blended.
Brush one side of the fish steaks with a little sauce and place them sauce side up on a rack in a foil-lined baking pan.
Broil 3 to 4 inches from the heat for 4 minutes, turn, and... - 32.821
Combine flour, salt and pepper in 9-inch pie plate.
Coat turkey medallions with flour mixture.
Combine 2 teaspoons flour mixture, wine, bouillon and mustard in small bowl; blend well.
Heat oil in large nonstick skillet over medium heat until hot.
Add... - 32.7666
Melt butter in saucepan.
Stir in flour, cook until lightly brown; remove from heat.
Gradually add stock, blend well.
Return to heat, bring to boil; reduce heat, simmer until smooth and thickened, stirring constantly.
Season to taste with salt and... - 32.6152
Heat butter in blazer pan over moderate heat.
Add flour and mustard and cook until mixture bubbles.
Place over boiling water in pan and gradually stir in milk.
Cook and stir until mixture is smooth and thickened.
Add diced ham and hard-cooked eggs cut in... - 32.5486
Mustard Sauce makes the best combination with omelets. You can easily brew this mustard sauce as it wont take much of your time. Just check out the recipe of the rich tasting Mustard Sauce. - 32.4908
Combine asparagus and water in 2-quart microproof casserole.
Cover with casserole lid and cook on HI, 4 to 5 minutes, or until tender, stirring once during cooking time.
Drain.
Set aside.
Combine remaining ingre-dients in small bowl.
Pour over asparagus... - 32.4355
MAKING
1. In a large bowl, combine the sugar, dry mustard, and salt and mix well. Add the egg yolks to the bowl and mix well again.
2. Add the 1/4 cup evaporated milk while whipping with a wire whisk till it is smooth.
3. To prevent curdling, add a little... - 32.4243
Combine squash, carrot, onion, pickle, and cheese in a medium bowl.
Mix remaining ingredients, except lettuce cups; pour over vegetables and stir to coat well.
Refrigerate until well chilled.
Serve in lettuce cups. - 32.4103
Melt butter in small saucepan over low heat.
Blend in flour, salt and pepper.
Cook over low heat, stirring constantly, until mixture is smooth and bubbly.
Remove from heat.
Stir in milk.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir in... - 32.3904
MAKING
1. In a small saucepan, combine the ingredients.
2. Place pan on a medium flame and heat, stirring constantly, until marmalade has melted.
3. Reduce heat and simmer sauce for 10 minutes, stirring frequently, until it is thickened.
3. Alternatively,... - 32.3629
In saucepan melt butter.
Blend in flour, dry mustard, 1/2 teaspoon salt, and dash white pepper.
Add milk.
Cook and stir till mixture is thickened and bubbly.
Remove sauce from heat; stir in mustard and vinegar.
For a more yellow sauce, add one or two drops... - 32.2745
1. Season the chicken breasts on both sides with salt and pepper to taste; then set aside. Heat the oil in a large, heavy skillet over high heat. Add the chicken, skin side down, and cook until golden brown, about 7 to 10 minutes. Turn the chicken and brown... - 32.2564
Toss steaks in flour seasoned with pepper and paprika.
Barbecue until tender, brushing often with combined butter and oil.
Serve with Mustard Sauce.
Mustard Sauce: Combine stock, brandy, cream, mustard and tarragon in pan.
Boil uncovered 5 minutes, or until... - 32.2392
MAKING
1. On a baking sheet, add the walnuts and roast them in an oven preheated at 350°F until golden
2. Alllow it to cool, chop coarsely, reserve three tablespoons and add the rest to a bowl
3. To this bowl, add crème fraiche, mustard and snipped chives... - 32.1611
Melt butter in small saucepan over low heat.
Blend in flour, salt and pepper.
Cook over low heat, stirring constantly, until mixture is smooth and bubbly.
Remove from heat.
Stir in milk.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir in... - 31.9956
Swordfish steaks with dill mustard sauce is a herbed swordfish preparation. Skillet cooked with white wine, dill and mustard, the swordfish are simmered to doneness. Finished with heavy cream to create a saucy texture, the swordfish steaks are filling and can... - 31.9596
Combine first 7 ingredients in heavy saucepan; mix well.
Cook over very low heat, stirring constantly, until mixture thickens, about 5 minutes.
Remove from heat.
Cool thoroughly.
Whip cream and fold into mustard mixture. - 31.9149
MAKING
1. In a small microwaveable bowl, combine prepared mustard, evaporated milk, sugar, salt and pepper sauce. Stir to blend well.
2. Microwave on HIGH for 2 minutes, stirring once or twice.
3. Stir in the lemon juice before serving.
SERVING
4. This... - 31.7815
Remove cloth wrapping from meat; tie with string for rotisserie broiling.
Arrange meat evenly on spit, piercing through the center lengthwise.
Place broiler pan on bottom of compartment and broil meat on low heat broiling position 1 1/2 hours.
Change to high... - 31.733
For filling, cook spinach with the onion according to package directions, then drain well.
In a medium mixing bowl combine cooked spinach-onion mixture and egg.
Stir in bread crumbs.
Measure length of fillets.
Cut long fillets or overlap thinner ends of 2... - 31.7019
Combine butter and garlic in small saucepan and cook over low heat 3 to 5 minutes.
Just before serving, whisk in remaining ingredients; heat mixture briefly.
Trim leftover lamb of all fat.
Cut meat julienne and toss with lemon-basil-chive flavored... - 31.6494
1. In a medium-size bowl, sift together the sugar, mustard, flour, and salt. In a medium-size saucepan, heat the milk over moderate heat just until it begins to simmer. Gradually whisk in the sugar mixture, then the egg yolks, then the vinegar. Whisking... - 31.6258
MAKING
1. In a heavy bottomed medium saucepan, combine sugar, flour and mustard.
2. Blend half-and-half and egg and whisk into the flour mixture using a wire whisk or a wooden spoon.
3. Place pan over medium low heat and cook the sauce, whisking or stirring... - 31.5708
1. Preheat the oven to 350 degrees.
2. Put the fish in a shallow, buttered baking dish. Dot with 2 tablespoons of the butter, pour the white wine over the fish, cover with wax paper, and bake for 15 minutes, or until the fish flakes easily.
3. Meanwhile, melt... - 31.5436
Wipe fish steaks with a damp paper towel; brush both sides of steaks with oil.
Place fish steaks on a well-greased grill 4 to 6 inches above a solid bed of hot coals.
Cook, turning once with a wide metal spatula, until fish flakes when prodded in thickest... - 31.5433
1. In a small saucepan, heat together jam, mustard, and lemon juice over medium-low heat, stirring, until melted smooth, 2 to 3 minutes. Set dipping sauce aside.
2. In a shallow dish, combine bread crumbs, sesame seeds, salt, and pepper. Place egg in another... - 31.4697
1. Thaw spinach, squeeze out liquid. Combine with Ricotta cheese and nutmeg. Season to taste. Spread mixture over ham slices, roll slices up, place seam-side down in greased shallow dish.
2. Make the Sauce. Combine butter and flour in Pyrex measuring jug,... - 31.4106
Mix the mustard with the wine, add the garlic and allow to stand at room temperature ten minutes.
Add the oil very slowly to the mustard mixture while beating vigorously by hand or electric mixer.
Beat in the salt, pepper and lemon juice and then the... - 31.1168
MAKING
1. In a pan combine all ingredients and heat in top of double boiler or over very low heat, stirring several times.
SERVING
2. Serve on fish, corned beef, boiled beef, frankfurters, hamburgers or luncheon meats.
3. If desired use it as a dunk for meat... - 31.0592
Drain horse-radish thoroughly.
Combine with the vinegar, mustard, salt, and sugar.
Fold into the whipped cream just before serving.
Serve with roast beef. - 30.9697
MAKING
1. Take a broiler rack, grease thoroughly and arrange the fish on it.
2. Prepare a mixture of rest of the ingredients and smear on the fish.
3. On medium heat, broil for 8 to 12 minutes, while basting occasionally with sauce.
SERVNG
4. Serve hot. - 30.9238
In top of double boiler, combine all ingredients except whipped cream; mix well.
Place over boiling water; cook and stir till thickened, about 2 minutes.
Remove from heat.
Stir till sauce is smooth; cool.
Fold in whipped cream; refrigerate. - 30.5909
