Mustard Sauce Recipes

GETTING READY 1. Grease a 9-inch x 5-inch loaf pan with butter or oil. 2. Preheat the oven to 350° F MAKING 3. In a large mixing bowl beat, egg and milk. 4. Add cracker crumbs and soak for a while. 5. Stir in onion, pepper. 6. Add ground turkey ham and... - 48.8437

Combine 2 tablespoons butter and shallots in small bowl. Microwave at High for 1 to 2 minutes, or until shallots are tender-crisp. Arrange sole in 10-inch square casserole with thickest portions toward outside of casserole. Pour shallots and butter mixture... - 48.7376

GETTING READY 1) In a large bowl, combine first 8 ingredients; stir well. 2) Coat the broiler rack with cooking spray. MAKING 3) Place mixture on a broiler rack and shape into a slightly rounded loaf. 4) Mixture will be soft at that time. 5) Bake at 350°... - 46.86

MAKING 1) Into a skillet, melt the butter and with the lid on cook the garlic and onion and saute till soft 2) Take off the cover and saute for an additional 20 minutes 3) Add in the flour and briskly stir to cook the flour 4) Add in the broth and stirring... - 46.5528

GETTING READY 1. Preheat grill or broiler for cooking. MAKING 2. In a heavy saucepan, heat oil to prepare sauce. 3. Stir in onions, garlic, carrots, celery, bay leaves, and peppercorns and sauté for 5 minutes over medium-high heat until golden brown; stir... - 46.3973

Cut the garlic cloves into 3-4 slivers. Poke the slivers into various nooks in the roast. Combine the butter, mustard, and pepper. Smear this paste over the meat. Place the meat on a rack in an open roasting pan. Let it stand at least one hour at room... - 46.2887

GETTING READY 1) In a mixing bowl, mix the mustard, garlic, pepper and Worcestershire sauce together. 2) Whisk in the wine until well blended and then whisk in the oil. 3) In a large dish, place the steaks and pour over the marinade, cover with a plastic... - 45.7103

Season pork with salt and pepper. Oil hot grid to help prevent sticking. Grill pork, on a covered grill, over medium-hot Kingsford briquets, 20 to 25 minutes until meat thermometer inserted into thickest portion registers 155°F, turning once or... - 45.5161

To make the gravlax: Mix the salt, sugar, and peppercorns. Take a handful and rub it on both sides of the salmon. Place the salmon in a dish and sprinkle the rest of the mix on top. Cover the salmon with dill and let it stand for 6 hours at room... - 45.5028

MAKING 1. Clean and wash the artichokes in cold running water. Then, slice them straight into 1 inch off from the top. 2. Remove 1 inch stem from base. Also, use scissors to remove the thorny tip of every leaf. 3. In a large kettle, place the sliced... - 44.8834

Maple Glazed Roast Pork with Maple Mustard Sauce is a succulent and tender pok preparation. Serve it for a grand family dinner or even for a party you are hosing. Trust me, your guests will love this well flavored pork preparation. Don€™t miss out on... - 44.8785

GETTING READY 1) In a large bowl, place the rabbit pieces, cover with lightly salted water and allow to stand overnight. 2) Drain, rinse the pieces under cold running water, then dry thoroughly on paper towels. 3) Coat the rabbit pieces with mustard, cover... - 44.837

GETTING READY 1. Preheat the oven to 500°F. 2. Place a large wire rack, on a baking sheet and grease the rack with oil. MAKING 3. Whisk together the egg and Dijon mustard until blended. 4. In a shallow dish, combine the bread crumbs, brown sugar, parsley,... - 44.7759

GETTING READY 1) Line 8x10 1/2x1 1/2-inch baking pan (or 9-inch square baking pan) with aluminum foil. 2) Sprinkle chicken with salt and pepper and arrange in single layer, skin side up, in prepared pan. 3) Pour 1-tablespoon vinegar on each chicken... - 44.6032

GETTING READY 1) In a large bowl, place the tongues, cover with cold salted water and allow to soak for 1 hour. MAKING 2) Drain and rinse the tongues thoroughly under cold running water. 3) In a pan, place the tongues, cover with the hot stock, then add... - 44.3461

MAKING 1 In a medium-size saucepan,melt butter or margarine. 2 Stir in flour, mustard, sugar, salt and cayenne. 3 Cook, stirring constantly, just until bubbly. 4 Stir in milk; continue cooking and stirring until the sauce thickens and boils for 1 minute. 5... - 44.0159

MAKING 1. In a large kettle or Dutch pan, 2. Place corned beef and pour enough water to cover the meat. 3. Add bay leaves, peppercorns and garlic to the meat. 4. Place the kettle on a high flame and bring water to a boil. 5. Reduce the flame and simmer meat... - 43.8616

GETTING READY 1. In a bowl, combine the flour and 3 packets of the seasoning and broth mix. Stir to mix well. 2. Add the chicken pieces to the mixture and toss until well coated. MAKING 3. In a large casserole, melt and heat the butter. 4. When hot, add the... - 43.8538

GETTING READY 1.Preheat the oven to 375 degrees. MAKING 2.Roll the fish fillets 3.Take a buttered oven proof dish or foil container and place the rolled fillets in it. 4.Heat butter in a pan, add flour and cook for 2 minutes by stirring. 5.Turn off the flame... - 43.2385

In a heavy skillet, melt 2 tablespoons [30 ml.] of the butter until foamy and hot, then add the pork chops and brown them well on both sides. Sprinkle the chops with salt and pepper. Cover the skillet, reduce the heat, and simmer for 15 minutes. (If the... - 42.969

Melt 2 tablespoons butter in heavy large skillet over medium-high heat until foamy. Add chicken breasts and saute on both sides until golden. Reduce heat to low, cover and simmer for 10 minutes. Transfer chicken to platter and keep warm. Discard fat from... - 42.8423

GETTING READY 1) Preheat the oven to 400°F. 2) Lightly grease a baking tray and set aside. 3) Lightly dust a clean working board with flour. MAKING 4) On the board, roll out pizza dough, according to package directions. 5) Dredge with small amount of... - 42.7992

MAKING 1. Make 4 patties, each 1/2 inches thick from ground beef. 2. In a large skillet cook the patties on medium heat for 5-7 minutes on each side, till it is well cooked. Drain excess water. 3. Saute all the vegetables in tender till they are tender and... - 42.6607

Holiday beef steaks with vegetable saute and hot mustard sauce is a broiled steaks recipe. Made with lemon pepper seasoned steaks, the beef is broiled and cooked to a medium doneness. Served with beans and mushrooms cooked in butter alongside it, the combo is... - 42.4073

MAKING 1) Melt the butter and add the onion and celery. Cook till the vegetables have tendered. 2) Stir in the flour and mix properly till the mixture is smooth. Add the salt, pepper and mustard. 3) Add the tomatoes very gradually and cook over low flame till... - 42.3717

In a shallow dish whisk together the marinade ingredients. Add the shrimp, cover and marinate for 20 minutes in the refrigerator. Drain and reserve 1/2 cup of the marinade. Alternately mount the shrimp and leeks onto skewers. Cover and chill until... - 42.2946

MAKING 1) In a saute pan or skillet, saute the onions over a medium heat in 4 tablespoons melted butter until softened. 2) Stir in 1 tablespoon of the cornstarch. 3) Then stir in 1 1/4 cups heavy cream and dry white wine. 4) Bring to a boil, and allow to... - 42.2921

GETTING READY 1. Pre heat an oven at 175C (350F). 2. In a medium sized bowl, combine mayonnaise, sour cream, mustard, Worcestershire sauce and garlic. Mix well and keep aside. MAKING 3. In an oven proof casserole, place artichokes. 4. Top evenly with... - 42.0752

Heat 3 tablespoons clarified butter in heavy nonaluminum large skillet over high heat. Add onions, carrots and turnips and stir-fry until lightly browned, 2 to 3 minutes. Season lightly with salt and pepper. Blend in 6 tablespoons vermouth and boil until... - 41.9679

Arrange halibut steaks in a large, shallow baking dish. Combine orange juice and next 5 ingredients in a small bowl, stirring well; pour over steaks. Cover and marinate in refrigerator 1 hour, turning once. Remove steaks from marinade, reserving... - 41.5126

Bring about 4 cups salted water to boil in 6-quart pan. Add asparagus and cook uncovered until tender, about 10 to 12 minutes. Run immediately under cold water to stop further cooking and to retain color. Set aside to cool but do not chill in... - 41.5081

GETTING READY 1) Trim the leeks and discard the withered ones.. 2) Peel onion and garlic, chop them as well. MAKING 3) Cook leeks in boiling salted water for 15-20 minutes till tender. 4) Drain and reserve 1/2cup cooking liquid. 5) In warmed serving dish,... - 41.5047

MAKING 1) In a heavy saucepan add butter to melt over low heat. 2) Add onion and sauté till brown. 3) Sprinkle flour and cook for another minute by continuous stirring, until it turns foamy. 4) Slowly pour in milk. 5) Set the heat at medium and cook by... - 41.4247

In a large Dutch oven combine the beef and enough water to cover 1 inch above the beef. Add the pickling spice, bay leaves and garlic and bring the water to a boil uncovered. Lower the heat and simmer gently for 4 to 5 hours or until a fork inserted in the... - 41.1168

Place mustard in a cup and add enough water to make a thin paste. Let stand for 10 minutes to develop flavor. Cook shallots in 2 tablespoons butter, stirring, for about 1 minute. Add wine and cook until liquid is reduced by half. Add brown sauce and salt and... - 40.9237

Heat a browning dish in the microwave oven for 6-8 minutes, following the manufacturer's instructions. Cut the kidneys in half lengthwise. Cut out the tubes and the fatty core with a sharp pointed knife and remove any white bits. When the browning dish is... - 40.8931

Heat a 6- to 8-quart Dutch oven and add the oil. Saute the rabbit pieces until brown on all sides, about 10 minutes. Remove to a plate. Add the garlic and onions to the oil and saute until clear. Add the four herbs to the pot, along with the wine and the... - 40.6848

GETTING READY 1) Preheat oven to 400 degree, Gas Mark 6. MAKING 2) On a board, arrange the plaice filltes skinned sides upwards. 3) In a bowl, combine breadcrumbs, seasoning, and lemon rind. 4) Divide the fish filling between fish pieces, roll up, brush with... - 40.6848

MAKING 1)Steam scallops for 10 minutes, placing it on steaming rack, over boiling water. 2)Remove the scallops and place it on lightly greased individual baking dishes and set it aside. 3)By that time saute mushrooms and onion in butter until onion is... - 40.617

GETTING READY 1) In a small bowl, dissolve cornstarch in milk. Place aside. MAKING 2) In a saucepan, add ½ cup chicken broth to cook Brussels sprouts. Cover with a lid before placing aside. 3) Use a small skillet to spray with vegetable cooking spray. 4)... - 40.5194

Heat butter and oil in a large frying pan. Add shallots, and saute until soft. Lay fish on top of shallots. Season, and add white wine. Slowly bring to boil, and simmer for about 20 min. turning fish once or twice. When they are tender but not soft, transfer... - 40.4283

1. Combine raisins and bourbon in a small microwave-safe bowl. Microwave at HIGH 45 seconds or until hot. Remove from microwave; cover and let stand 20 minutes. 2. Combine thyme and next 3 ingredients in a small bowl, stirring well. 3. Melt butter in a large... - 40.4248

GETTING READY: 1.Snip the edges of the gammon; set aside. MAKING: 2. Take a large non-stick frying pan and fry the gammon in it, without adding extra fat 3. Cook for 4-5 minutes each side, depending on the thickness of the steaks, or until thoroughly cooked.... - 40.3325

GETTING READY 1. Preheat grill or broiler. MAKING 2. Squeeze ½ a lemon-€™s juice over cold water rinsed, patted dried fillets. Season with pepper and salt. 3. In a bowl, whisk mustard, olive oil, dill, basil , and rest of the lemon-€™s juice well,... - 39.9728

Slice the pork tenderloins across the grain, 1/3 inch thick. Pepper the meat to taste and spread half the mustard on one side of the slices. Use the back of a spoon for this. Heat a large frying pan and add the oil. Quickly saute the meat on both sides, until... - 39.8648

MAKING 1) Put trout on a rack of hot water, cover,and steam until fish is tender. 2) In a serving platter, arrange the fish and let it chill in a refrigerator. 3) Remove skin from fish keeping head and tail intact. 4) Sprinkle trout with parsley, dill, and... - 39.7493

MAKING 1. Snap the tough ends of the asparagus off, remove the scales with a vegetable peeler too, if needed 2. Steam this asparagus for four minutes or so, covered, until crisp-tender 3. In a bowl, combine sour cream, mayo, mustard, hot sauce and lemon... - 39.6082

Rinse rabbit and pat dry; then arrange, overlapping pieces slightly, in a 4-quart or larger electric slow cooker. Sprinkle with pepper, thyme, and savory; insert bay leaf between 2 rabbit pieces. Mix mustard and wine; pour over rabbit. Cover and cook at low... - 39.5894

Trim fat from tenderloins. Fold a piece of aluminum foil in half, crosswise; place tenderloins on aluminum foil lengthwise. Place thyme sprigs evenly on tenderloins. Combine 1 tablespoon brandy 1 teaspoon olive oil, salt, and pepper in a small bowl; stir... - 39.509

GETTING READY 1)Take a shallow buttered glass or a ceramic baking dish and add the sliced hard boiled eggs. MAKING 2)Take a glass measuring cup, add butter and heat in the microwave on high. 3)Remove the cup and stir in the flour, add the broth and transfer... - 39.4152

MAKING 1.Take a saucepan, put cornstarch, mustard, salt, sugar and cayenne pepper in it. 2.Add oil and milk to it and stir. 3.Cook the ingredients on low flame by mixing well until the mixture boils. 4.Cook for 2 more minutes. In a bowl, whisk egg yolks and... - 39.2717

Dust the haddock steaks with the paprika, salt and pepper and place in an ovenproof dish. Dot with half the butter and sprinkle over the parsley. Slice the bananas and place on top. Coarsely chop the hazelnuts; wash the currants. Melt the remaining butter in... - 39.0136

MAKING 1. In a saucepan, melt fat over low heat. 2. Stir in flour and sauté for 1 minute. 3. Taking pan off the flame, pour in milk while whisking continuously. 4. Return pan to flame and allow sauce to thicken, stirring constantly to prevent formation of... - 38.6032

Preheat oven to 375° F. Separate each biscuit into 2 layers; on sheet of wax paper arrange biscuits in 2 lines (4 biscuit layers in each line), with edges touching so that they form 1 rectangle. Cover with separate sheet of wax paper and, using a rolling... - 38.3312

In top of double boiler, stir together sugar, mustard, flour and salt. Blend in eggs. Gradually stir in vinegar and water. Place over simmering water and cook, stirring constantly, until mixture thickens and bubbles, about 8 minutes. Remove from heat and stir... - 38.1087