Mustard Salad Recipes

MAKING 1) Wash the Celeriac Root and trim it. Julienne the celeriac and transfer into a large bowl. 2) Squeeze in lemon juice and mix well to avoid discolouration of the celeriac. Keep aside. 3) Into a blender, add vinegar, mustard, honey, shallots and pepper... - 48.915

Preheat an oven to 200°F (95°C). Spread the nut halves on a baking sheet and lightly toast in the oven, 6-7 minutes; they should not brown. Chop coarsely and set aside. Peel, quarter and core the apples. Cut into about 1/2-inch (12-mm) dice and toss with... - 48.582

MAKING 1) In a heavy medium saucepan, add 1 tablespoon oil to heat up. 2) Add the barley to saute over moderate heat until the grains are coated with oil. 3) Pour in the chicken stock and add salt and 1 cup of water. 4) Bring the liquid to a boil over high... - 48.139

GETTING READY 1) With a sharp knife, remove the orange peel by discarding all the bitter white pith. 2) Crosswise slice the orange into 1/8 inch thick slices. Stack the slices and cut them into 6 wedges. MAKING 3) In a large serving bowl, place orange,... - 47.706

GETTING READY 1) In a large heavy pot, pour in enough cold salted water to cover the chicken by at least 1 inch. 2) Place the pot over moderate heat and bring the water to a simmer. 3) Reduce the heat to low and simmer until the chicken is juicy but no... - 47.3469

GETTING READY 1) Skin the tomatoes and hollow out centers. 2) Mix together chicken, ham, onion, celery and French dressing and keep it aside for 1 hour. MAKING 3) Drain the excess marinade after 1 hour. 4) Season tomato shells with salt. 5) Place them upside... - 47.2658

GETTING READY 1) Collect the required ingredients. MAKING 2) Boil the potatoes until they are soft enough and allow them to cool. 3) After a while, dice the potatoes. ... - 47.0931

MAKING 1. In the top of double boiler, mix sugar and mustard. 2. In a cup, beat eggs and add to sugar-mustard mixture in pan. 3. Add water and vinegar and blend. 4. Place the pan over simmering water and cook until the mixture coats the spoon. 5. Mix gelatin... - 47.0605

MAKING 1) To prepare the dressing, mix together mayonnaise, sour cream, honey, and mustard in a small sized bowl. 2) Cover and chill. 3) In a large mixing bowl, combine shredded cabbage, shredded romaine, jicama, and green onions. 4) Cover and... - 47.0599

GETTING READY 1) Soften gelatin in water. MAKING 2) In a mixing bowl, mix sugar, mustard and salt over a double boiler. 3) Add vinegar and eggs. Cook until thickened. 4) Remove the mixture from heat and add gelatin. Mix until dissolved. 5) Now, chill the... - 45.5159

MAKING 1) In a mixing bowl, add strips of beef, sliced onion, beans, celery, olives, diced tomato and parsley leaves. 2) Use a mortar and pestle to prepare the dressing. Alternately, use a small bowl and back of a wooden spoon, to mash together mustard,... - 45.4426

MAKING 1. In a 4 cup glass measure, mix gelatin with cold water to soften it. 2. Microwave on high for 1 minute or until it dissolves. Keep it aside to cool. 3. Add mayonnaise, mustard, salt, and paprika. 4. Add gelatin. Refrigerate until it thickens... - 44.0643

GETTING READY 1. Pluck endive leaves from base of head, discarding wilted and damages leaves. 2. Place leaves in a colander and wash them thoroughly. 3. Drain and wrap in a towel 4. Place in the refrigerator to chip and keep them crisp. 5. Wash or wipe... - 44.041

MAKING 1) Make the dressing first. In a large salad bowl, put all the ingredients and with a fork, whisk evenly till all the ingredients have combined evenly and thickened. 2) Adjust the seasoning to taste and put the mixture aside. 3) In a large frying pan,... - 43.9504

MAKING 1) Under running water, wash the mushrooms 2) Using a knife, slice the bottom stems off, and slice the mushrooms thinly 3) Onto 3 salad plates, mount the sprouts 4) Top with mushroom slices 5) Mix together the oil, vinegar, mustard, thyme, basil,... - 43.6703

1. In a bowl, whisk the mustard with the vinegar. Slowly whisk in the olive oil. Add the garlic, 1/4 teaspoon of the salt and the pepper and 1 tablespoon of water; set aside. (The vinaigrette can be prepared 1 day ahead; cover and refrigerate.) Before... - 43.2667

Fry bacon until crisp; drain on paper towel. Save 1/2 cup bacon drippings; pour into large skillet with long heatproof handle. Place on cooking grill. Add celery and onion; cook until tender, stirring constantly. Add potatoes; mix carefully. Combine and mix... - 42.8358

GETTING READY 1) In a pot, bring salted water to boil and cook potatoes, covered, about 25 minutes or till tender. 2) Pour off the water, peel and slice the potatoes. MAKING 3) In a non-stick pan, cook the bacon until crispy. 4) Pour of the excess fat from... - 42.7474

MAKING 1) Rinse the letuce and remove the core. 2) Cut the lettuce into 12 wedges and place them on a serving platter. 3) Cover the lettuce and chill it thoroughly. 4) In a medium saucepan placed over moderate heat, melt the margarine. 5) Add the mustard,... - 42.7286

MAKING 1. In a four/five quart pan, boil about two quarts of water over a high flame 2. Add unpeeled potatoes to it, turn the heat down and allow to simmer for half an hour until they are tender 3. Drain, immerse in cold water to cool, drain again and cut... - 42.6559

Beat eggs in double boiler top. Combine sugar and gelatin in separate bowl. Stir in mustard, tumeric and salt to eggs. Add water and vinegar to eggs. Stir in sugar and gelatin mixture. Cook over boiling water until slightly thickened - stirring... - 41.9533

GETTING READY 1. Wash the peppers and pat them dry 2. Place on a baking tray or broiler rack. 3. Heat the broiler on high. MAKING 4. Place peppers directly under the broiler and roast , turning frequently until evenly charred. 5. Place the roasted peppers... - 41.9533

MAKING 1. Using a knife, make a -€œx-€ cut at base of each Brussels sprout. 2. In a medium sauce pan, keep water for boiling, 3. Add bouillon granules and mix well. 4. Once water boils, add sprouts and bring to a boil. 5. Once boiled, reduce flame and... - 41.8468

Light a fire in a charcoal or gas grill. In a large pot, bring salted water to a rapid boil. Add the potatoes and cook for about 15 minutes, or until they can be pierced with a fork but still offer some resistance; they should be firm but not crunchy. Drain... - 41.6519

Mix gelatin and sugar thoroughly in a saucepan. Stir in water. Place over low heat and stir until gelatin is dissolved. Remove from heat. Blend in evaporated milk, mayonnaise, mustard, vinegar, and pepper. Chill until mixture is slightly thickened. Toss... - 41.2752

MAKING 1) Take a serving bowl and mix together yogurt, mustard, honey, lemon juice, parsley, sweet pepper, and onion in it. 2) Slowly mix in potato slices, tossing them to coat well with the dressing. 3) Cover the bowl and keep in refrigerator for a minimum... - 41.1348

MAKING 1. Prepare teriyaki sauce by mixing soy sauce, sake and mirin and keep aside. 2. Take a frying pan, heat oil, add steaks, seasoned with black pepper and salt to it and cook for 4 to 6 minutes, turning halfway through. 3. Take off from pan and keep... - 41.0803

Cook the macaroni in water until firm, but not soft. Be careful not to overcook it or the salad will become mushy. As soon as it is done, drain and rinse macaroni with cold water. Remove tough lower areas from the broccoli. Chop or slice the vegetables, and... - 40.535

Mix the dressing ingredients in a small bowl until blended. Set aside. Wash the broccoli, cut off the florets, and place them in a steamer basket. Remove the bottoms of the stalks and, with a paring knife, cut off the green peel and stringy fibers, to leave... - 40.0734

GETTING READY 1) Scrub the New potatoes but do not peel. 2) In a pot, cover the potatoes with water and cook them covered for about 18 minutes. 3) Chop chives. MAKING 4) With wire whisk, beat cottage cheese and yogurt. 5) Add chives to cottage cheese... - 39.4743

GETTING READY 1) Wash and clean radish. Slice. MAKING 2) In a bowl, mix radish, onion and tomato. 3) Stir in a bowl seasonings, lemon juice, and oil. 4) Pour the seasonings over the salad. Toss lightly. SERVING 5) Sprinkle parsley on top and serve. - 39.377

Do not pare cucumbers; slice thin. Add salt; cover with cracked ice; mix thoroughly. Let stand 3 hours. Drain thoroughly. Combine remaining ingredients; pour over cucumber mixture. Heat just to a boil. Seal in hot sterilized jars. - 39.1076

PREPARE AND HEAT barbecue. Place beef mince in large bowl. 1.Add mustards, stock powder, breadcrumbs, egg, pepper and capsicum; mix well with hands. Divide mixture into 8 portions. 2.Shape portions into round patties. Cook on hot lightly greased barbecue... - 38.994

In a small bowl, combine oil, mustard seeds, vinegar, Dijon mustard, dried mustard, and hot pepper seasoning to taste; set aside. Score cucumber skin lengthwise with a fork, or peel; slice about 1/4 inch (6 mm) thick. Cut bell pepper in half lengthwise and... - 38.92

1. First, make the dressing. Put the garlic, mustard, Worcestershire sauce, anchovies, egg yolk, lemon juice, and seasoning into a food processor or blender and process for 30 seconds, until foaming. Add the olive oil, drop by drop, until the mixture begins... - 38.9057

MAKING 1. In two separate bowls, place the whiet and red beans, toss thwm with half a garlic each, cover and let stand for a few hours 2. Trim the teps and coarse leaves, iof any, of the spinach, wash the leaves and pat dry completely 3. Break into bite sized... - 38.8907

Put the anchovy pieces, garlic, mustard and Worcestershire sauce into bottom of a very large wooden salad bowl. Add a few bread sticks pieces to help with the crushing. With a wooden spoon or masher, crush and mash the ingredients into a thick, smooth paste... - 38.8335

MAKING 1. In a medium bowl, mix spinach, lettuce, mushrooms ad tomato 2. In a smaller bowl, mix together all the other ingredients except egg and pur over the spinach mixture; toss till well blended SERVING 3. Sprinkle diced egg on top and serve - 38.441

MAKING 1.Take a large mixing bowl. Add in carrots, scallions, pepper and cabbage. 2. In a smaller bowl, mix together the remaining ingredients and stir well. SERVING 3.Pour dressing over cabbage mixture and toss. 4.Serve cold. - 37.1259

For the dressing, in a small mixing bowl stir together the mayonnaise or salad dressing, lemon peel, juice, mustard, and garlic. In another small bowl whip cream till soft peaks form. Then fold whipped cream into mayonnaise mixture. If necessary, stir in 1 to... - 36.6714

1. Mix together the olive oil, white wine vinegar, Dijon mustard, brown sugar and salt and pepper. Taste and adjust the seasoning. 2. Cut the mango into two either side of the central stone. Cut the mango flesh into dice or slices, then remove the skin.... - 36.6516

MAKING 1 In a bowl, dissolve gelatin in hot water. 2 Allow to cool. 3 When cool enough, whip thoroughly and fold in the remaining ingredients. 4 Pour the mixture in 6 to 8 individual molds. SERVING 5 Serve on beds of crisp grated cabbage (use coarse... - 35.9426

1. Bring a saucepan of water to the boil, add beans and cook for 2 minutes. Drain, refresh under cold water and drain again. 2. Mix lettuce leaves in a salad bowl. Make dressing by mixing garlic, pepper, mustard, lemon juice and oil in a screwtop jar. Close... - 34.0633

Melt butter in a small saucepan over moderately low heat blend in flour, add milk slowly, and cook and stir until thickened and smooth. Mix in salt, sugar, and mustard paste. Add vinegar, 1 tablespoon at a time, beating well after each addition. Cool... - 33.6564

Combine potatoes, celery, scallions, parsley, French dressing, salt, and pepper; toss well, and chill until shortly before serving time. Then add mayonnaise, blended with mustard and lemon juice. Mixture should be quite moist. Heap lightly in bowl, and... - 33.4333

To Make Tortilla Strings: Preheat oven to 350°F. Place tortilla strips on large baking sheet. Bake for 15 minutes, or until pale golden and crisp. Cool to room temperature. (Strings may be stored airtight for several weeks or frozen.) To Make Vinaigrette: In... - 33.3953

In 4 cup glass measure soften gelatin in cold water. Microwave (high) 1 minute until dissolved. Cool. Blend mayonnaise, mustard, salt, and paprika. Stir in gelatin. Chill until slightly thickened; fold in whipped cream. Pour into 1 qt tall mold. Chill until... - 32.2006

1. Separate leaves from lettuce. Cut ham into bite-sized pieces. Cut cheese into cubes. Slice celery and gherkins. 2. Line a salad plate with lettuce leaves. Arrange ham, cheese, celery, gherkins and tomatoes over lettuce. 3. To make dressing combine... - 31.8206

MAKING 1. In a medium sized bowl, combine herb garlic dressing and mustard. 2. Mix well and refrigerate. SERVING 3. On a salad platter, arrange chilled asparagus stalks and drizzle dressing over it. 4. Serve immediately. - 31.5708

Place chickpeas and beans in bowl. Add chili pepper, green onions, tomatoes, shallot and green pepper. Season with salt and pepper; mix well and set aside. Place garlic in another bowl. Add salt, pepper, tomato paste, vinegar and mustard; mix well. Pour in... - 30.819

Mix the mustard with the wine and allow the mixture to stand at room temperature ten minutes. Beat the egg yolk into the mustard mixture by hand or electric mixer. Add the oil very slowly while beating vigorously. Fold in the salt, chives, parsley and lemon... - 30.4456

MAKING 1. In a small bowl, beat together all the ingredients together. 2. Refrigerate the mixture. SERVING 3. Add over a salad and serve. - 29.4373

Combine steak and 1 cup dressing in large sealed freezer bag; marinate in refrigerator at least 1 hour. Toss remaining salad ingredients except dressing in large bowl; arrange on 4 large plates. Preheat broiler. Remove steak from bag and discard marinade.... - 28.8142

In a large bowl toss together the lettuce, the carrot, the onion, the mushrooms, the tomatoes, the broccoli, and the bell pepper. In a bowl whisk together the lemon juice, the oil, the mustard, the sugar, the cayenne, the yogurt, the parsley, and salt and... - 28.0046

MAKING 1) In a bowl, add mustard and vinegar to blend. 2) Pour in one tablespoon oil at a time to combine. SERVING 3) Serve the dressing on your choice of salad. - 27.2996

Stir together mayonnaise, mustard seeds, cumin, and curry powder; set aside. To assemble plates, spoon 1/3 of the mayonnaise directly in center of 3 dinner plates (or spoon into small bowls and set on plate). Pit, peel, and slice avocado. Arrange avocado,... - 26.4086

Whip together with a fork, pour over torn lettuce, toss and serve. - 25.9377

1. In a medium jar, combine the red wine vinegar, whole-grain mustard and chopped shallot and parsley; cover and shake until smooth. Add the olive oil, season with salt and pepper and shake the vinaigrette until thoroughly blended. 2. In a large bowl, toss... - 25.5562

ln a small bowl, combine the beef, carrot, mayonnaise, gherkins, mustard, and horseradish. Spread each of 2 slices of the bread with half of the mixture, then top with the remaining bread and cut in half. - 24.3038

GETTING READY 1) Cut the celery root thinly 2) Peel the slices and julienne them. MAKING ... - 24.2449

Whip or shake the oil and vinegar together in a jar. Mix in the remaining ingredients. - 22.5194