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Mustard Pork Burger Recipes
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Pork Sausage Burger With Mustard Cream
PREPARE AND HEAT barbecue.
Place mince in large mixing bowl.
1.Add onion, breadcrumbs, garlic, egg and sage.
Using hands, mix to combine thoroughly.
Divide the mixture into 6 equal portions, shape into sausage shapes about 16 cm long.
2.Place burgers on hot,... - 44.1434
Grilled Pork Tenderloin With South-west Fruit Salad
If you belong to the family of cooks who is always on the look out for quick fixes which also are flavorful then this video recipe is for you to watch. Chef Russell shows a nice pork grill and a lovely salad to go along with it. While the pork grills you can... - 120.521
Dijon Pork Burgers
Dijon Pork Burgers is a delicious dish. I served the Dijon Pork Burgers for dinner when a friend came over and she still talks about how she enjoyed it. Try this easy Dijon Pork Burgers recipe and you will understand. - 31.683
Snowcapped Pork Burgers
Microwave directions: In a large mixing bowl combine egg yolks, crumbs, the 2 tablespoons milk, pepper, and thyme.
Add ham and pork; mix well.
Shape into six 3 1/2 inch thick patties.
Place patties in a 12x7 1/2x2 inch nonmetal microwave-safe baking... - 42.3336
Dijon Pork Burgers
1 Coat the grill with cooking spray and preheat for 5 minutes.
2 In a bowl, add the pork, mustard, mayonnaise, onion, pepper and salt.
3 Mix well and shape into 4 patties.
4 Place on the grill and cook for 7-8 minutes or until... - 37.9631
Heat margarine in 10-inch skillet over medium heat until melted.
Cook luncheon meat in margarine until brown; turn.
Cook other sides until brown.
Remove from skillet; keep warm.
Cook onion and mushrooms in same skillet, stirring occasionally, until onion is... - 31.5731
Barbecue Pork Burgers With Coleslaw
Make the barbecue sauce: In a heavy saucepan cook the onion and the garlic in the butter over moderately low heat, stirring, until the onion is softened, add the ketchup, the Worcestershire sauce, the mustard, the vinegar, the brown sugar, the chili powde - 24.6121
Chili Burger Balls
1. Mix meat-loaf mixture lightly with egg, bread crumbs, milk, salt and paprika until well-blended; shape into 16 balls.
2. Brown in salad oil in a kettle or Dutch oven; remove and set aside. Pour off all drippings.
3. Stir chili sauce, water, brown sugar and... - 34.3717
1. Mix meat-loaf mixture lightly with eggs, pretzels, parsley, onion, lemon juice, paprika, and salt until well-blended; shape into 16 balls.
2. Combine mixed vegetable juices and instant beef broth or bouillon cubes in a kettle or Dutch oven; heat, crushing... - 30.7072
In saucepan combine water, mustard, and cornstarch.
Stir in syrup, vinegar, and tarragon.
Cook and stir till thickened and bubbly.
Cook and stir 2 minutes more.
Brush onto sausages, burgers, or pork during the last 10 minutes of grilling time.
Cover and... - 28.5422
In bowl combine egg and 1/2 cup of the sour cream; stir in bread crumbs, onion, mustard, mace, and 1 teaspoon salt.
Add ground beef and ground pork; mix well.
Shape into eight 1/2-inch-thick patties.
In large skillet brown slowly on both sides.
Cover;... - 36.1649
Bacon 'n' Cheese Burgers
Cook onion in hot oil till tender but not brown.
Combine cooked onion, salt, and pepper.
Add ground beef or ground pork; mix well.
Shape into six 1/2-inch-thick patties.
Place on rack of unheated broiler pan.
Broil 3 inches from heat, turning once.
For beef,... - 38.14
Sausage And Apple Burgers
Reconstitute the onion slices and apple flakes separately as directed on the packets. Press out excess moisture and put them in a large bowl. With a wooden spoon, work in the sausage meat, breadcrumbs, mixed herbs and seasoning. Bind together with the beaten... - 31.36
BURGER: Place all the ingredients in a large mixing bowl and blend thoroughly.
Form into patties, and place onto a baking sheet covered with wax paper.
Cover with wax paper, and refrigerate until required.
SAUCE: Heat the oil in a sauce pan, add the... - 39.3486
Brown onion in butter in saucepan.
Add all remain- ing ingredients except pork roast; simmer for 30 minutes.
Place roast in small amount of water in Dutch oven; simmer, covered, for 2 hours or until tender.
Shred roast; mix with sauce.
Serve on ham- burger... - 34.0146
Miniature Glazed Ham Loaves
1. Preheat the oven to 325°F
2. Grease a baking pan with oil or butter.
3. In a mixing bowl, mix ham, pork, rolled oats, eggs and milk
4. Divide into 8 equal portions and shape into round burgers.
5. Arrange in the greased baking pan.... - 42.3332
Beans 'n' Beer Bake
1. In a large saucepan or stockpot, add beans and cover with water. Let them soak overnight.
2. Preheat the oven to 275°F
3. Drain the beans and add them to a Dutch oven or a flameproof casserole.
4. Add the... - 41.9462
Classic Barbeque Sauce
All of you, who are missing the gorgeous flavor of homemade barbecue sauce, made by your grand mom, here is something exciting for you. Preparing your own barbecue sauce is something exciting and when you use that sauce to cook the flavorful barbecues, it... - 147.721