Mustard Pickled Egg Recipes

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Pickled Egg

Pickled Egg recipe.A traditionally made pickled eggs with cloves,vinegar & mustard. - 26.668

Mustard Pickles

Let vegetables stand in brine 24 hours. Heat and add small cup flour, 5 tablespoons mustard, and 1/2 ounce tumeric. Stir until thick and cook vegetables in it a few minutes till tender. - 28.9211

Sweet Mustard Pickles

Cover with heaping cup of salt and boiling water. Leave overnight. Drain and run cold water through. Let drain thoroughly before putting into the sauce. Mix into a smooth paste with cold water. Add vinegar, sugar and butter, and cook until thickened. Add 2... - 44.8719

Simple Mustard Pickle

Peel onions, wash gherkins; prepare cauliflowers. Cover with salt brine (enough salt to float an egg). Let stand overnight. Pour off; repeat brine; let stand for another 24 hours. Drain - 22.8174

Macaroni Salad With Sweet Pickle Relish

In large bowl, combine all ingredients until blended. Cover and refrigerate several hours, or overnight. Garnish with parsley, if desired. - 34.3504

Pickled Eggs

GETTING READY 1.Start by shelling the eggs MAKING 2.Now stick four cloves into each egg 3.In a boiler, heat the vinegar and when boiling add the salt, pepper and mustard mixed with a little cold vinegar 4.Then put the eggs in a glass fruit jar and pour the... - 38.2909

Buffet Pickled Eggs

Shell the eggs and put them in a glass jar. Bring the vinegar and water to a boil with the remaining ingredients and pour over the eggs. Cover jar and let stand in refrigerator for at least a week before serving. - 27.997

Egg Pickle

Grind ginger and garlic. Mix together all the ingredients with the exception of eggs and boil for 15 minutes. Strain and cool. Pack eggs in a jar and pour the vinegar on top. Cover tightly and use after a week. They can be used in salads or sandwiches. - 35.3279

Deviled Eggs With Sweet Pickle Relish

MAKING 1. In saucepan place eggs and pour in water to an inch above them. 2. Heat just to simmering and simmer for 15 minutes. 3. When the timer rings, cool eggs quickly and completely in very cold water. 4. Tap each egg on counter to crack, roll back and... - 37.7533

Dressing Lamaze

Blend soup and mayonnaise. Add remaining ingredients; mix well. Chill. - 26.3431

Mustard Relish Molds

Sprinkle gelatin on 1 cup cold water in saucepan to soften. Place over medium heat, stirring constantly, until dissolved. Stir into mayonnaise gradually. Chill to consistency of unbeaten egg white. Fold in pickle relish, green pepper, onion and celery. Turn... - 33.0404

Beets In A Mustard Ring

Break eggs in top of double boiler and beat until foamy. Add vinegar, sugar, dry mustard and salt; blend well. Dissolve Royal Lemon Gelatin in boiling water, add to egg mixture and cook over simmering water, stirring frequently, until mixture is of custard... - 31.8132

Deviled Ham And Egg Appetizer

Slice eggs in half lengthwise. Remove yolks to a small bowl; set whites aside. Mash yolks; stir in ham, mayonnaise, relish, mustard, salt and pepper. Spoon into the egg whites. Cover and chill until ready to serve - 31.6081

Tartar Sauce With French Mustard

Stir the egg yolks in a bowl until smooth, drop the oil in slowly, and stir in the mustard and salt. Add the pickles and vinegar. Stir in the mayonnaise and add the red pepper and minced onion. Stir the mixture well and serve in individual cups with fish. - 30.3011

Pickle-topped Fish Portions

Place fish portions in a greased, shallow 10x6x 1 3/4-inch baking dish. Combine mayonnaise, egg yolk, chopped dill pickle, onion, mustard, salt, and pepper. Fold in egg white. Pour mixture over fish portions. Bake at 400° till fish flakes easily when... - 37.4213

Spicy Relish Stuffed Eggs

1. Cut the eggs in half lengthwise; carefully remove yolks to a small bowl. Mash thoroughly with a fork. 2. Add mayonnaise or salad dressing, relish, mustard, salt and pepper. Mix well. 3. Spoon yolk mixture into whites. Cover; refrigerate. Just before... - 23.2326

Shrimp Stuffed Eggs

Prick the eggs in one end with a needle, set in boiling water and boil 10 to 12 minutes. Dip the eggs in cold water, peel and allow to cool. Peel and finely dice the onion. Wash, dry and remove the large strings from the celery. Cut into thin slices and... - 42.4634

Cucumbers Stuffed With Ham And Sour Pickles

GETTING READY 1) Cut 1/2 inch off the tip of each cucumber, and then peel the cucumbers with a vegetable scraper or sharp knife. 2) Cut out the seeds and center pulp with a long iced-tea spoon, leaving a shell about 1/4 inch thick. 3) Pour 1/4 teaspoon of... - 43.9636

Sweet Pickle Meat Loaf

Mix eggs, bread crumbs, 1/4 cup catsup, onion, pickle relish, mustard, horse radish, and 1 teaspoon salt. Add ground beef and mix well. Shape mixture into a 9x4-inch loaf; place in 10x6x2-inch baking dish. Bake at 350° for 1 hour. Spread with 1/4 cup... - 34.8912

Sweet Pickle Potato Salad

Cook the potatoes in boiling water until tender. Remove and run cold water over them until they are cool enough to peel. Cut the peeled potatoes into bite-sized pieces. Hard cook 6-8 eggs. Remove the cooked yolks and discard. Chop the whites into small... - 37.1682

Dean Specialty Foods Fried Dill Pickles

MAKING 1. Drain and dry the pickle slices on paper towel. 2. Mix the tempura batter with mustard and dip the dried pickle slices in this batter. Then dip the slices in egg- milk mixture. 3. Toss the slices to coat the Panko breading. 4. Take a pot and heat... - 38.3402

Lamb Stuffed Pickle Rolls

Lamb Stuffed Pickle Rolls are a tasty dish that you just cant miss. I started serving this as an experiment to see if my family would have it and now its their favorite. You will definitely love this Lamb Stuffed Pickle Rolls recipe - 38.0053

Egg Salad Sandwich Spread

Hard-boil the eggs (for about 10-12 minutes). Allow them to cool, then peel and chop them finely. Chop the celery finely. Combine the eggs and celery in a mixing bowl. Add the pickle relish, mayonnaise and mustard and mix well. - 26.5341

Whopper Heroes

1 Split French breads in half; spread generously with a mixture of mayonnaise or salad dressing and prepared mustard. 2 Cover bottom halves of bread with lettuce;place folded slices of spiced ham, Swiss cheese, liverwurst, salami, process American cheese,... - 31.7201

Pickled Chicken Salad

MAKING 1) With the celery, egg and pickle, toss the chicken. 2) Mix the mayonnaise, lemon juice and seasonings together, except for the paprika. 3) Add the mixutre to the chicken and blend well. SERVING 4) Serve the Chicken Salad on crisp lettuce or fill... - 37.8352

Little Ribbon Triangles

Egg Filling: Combine next 6 ingredients. Trim crusts from breads. Butter one side of each slice. Spread 3 slices white bread with Ham Filling. Top each with slice of whole wheat, buttered side down. Spread with softened chive cheese; top with white bread, and... - 41.0261

Humpty Dumpty Sandwich Loaf

Slice off the top third of the loaf; set top aside. Hollow out the bottom of the loaf, leaving a 1 -in.shell. Crumble part of the removed bread to measure 3/4 cup; set aside. In a bowl, combine mayonnaise, relish, mustard, garlic and pepper. Stir in eggs,... - 37.6699

Mama B's Thousand Island Dressing

MAKING 1) In a large mixing bowl, add all the ingredients. 2) Mix well till the flavors are well blended. 3) Refrigerate till time to use. 4) Mix well once more. SERVING 5) Goes great as a salad dressing or in sandwiches. - 37.1948

Eggs Stuffed With Ricotta

Shell eggs carefully and slice lengthwise. Scoop out yolks and mash with fork. Mix with ricotta and add remaining ingredients, except last 2, to taste. Fill whites with mixtures cover lightly and refrigerate. Garnish with parsley and sliver of red pepper. Can... - 31.4119

Deviled Ham And Egg Pate

In a medium saucepan, mix Knox Unflavored Gelatine with broth powder. Add water; let stand 1 minute. Stir over medium heat until gelatine and broth are completely dissolved, about 4 minutes. Chill, stirring occasionally, until mixture is the consistency of... - 36.3367

Green Bean Salad With Eggs

Wash, trim, and halve beans crosswise. Cook until tender-crisp. Drain and cool. Combine oil, vinegar, pepper, salt, and mustard. Add tomato, onion, pickles, parsley, capers, and egg. Toss beans with dressing and refrigerate. - 36.4634

Best Deviled Eggs

Slice eggs in half lengthwise, and carefully remove yolks. Mash yolks with mayonnaise. Add relish, mustard, salt, and pepper; stir well. Spoon yolk mixture into egg whites. Sprinkle with paprika. - 26.5001

Egg Salad Sandwich Filling

MAKING 1) In a bowl, mix chopped eggs, pickles, celery, parsley, and mayonnaise. 2) Adjust the seasoning and add dry mustard. Give it a good mix. SERVING 3) Use the egg salad sandwich filling in sandwiches. - 36.396

Creamy Deviled Eggs

Cut eggs in half. Remove yolks; mash. Blend in cream cheese, relish and seasonings, mixing until well blended. Refill whites. - 25.3928

Deviled Eggs

Shell and halve eggs lengthwise. Remove yolks; mash well. Mix in Deviled , yogurt, relish, and mustard. Gently pile mixture into egg whites. Refrigerate until serving time; sprinkle with paprika, if desired. - 30.9033

Mexican Style Quiches

Gently press one flour tortilla in each of four individual au gratin casseroles; top with cheese slices. Dip the onion rings into the 1 beaten egg then coat liberally with wheat germ. Top the cheese slices with about two-thirds of the onion rings; reserve... - 43.733

Curried Eggs

Hard-boil the eggs, then peel them and slice them in half lengthways. Scoop out the the yolks and place in a mixing bowl with the remaining ingredients. Blend thoroughly, then spoon this mixture back into the egg white halves. - 30.2571

Pimiento Egg Salad

In medium bowl combine celery, pickle, pimientos, mayonnaise, onion, and mustard, mixing well; add eggs, salt, and pepper and combine thoroughly. Cover and refrigerate until chilled. - 29.3179

Egg Salad Sandwiches

Combine eggs, celery, pickle relish, parsley, dry mustard, salt and pepper in mixing bowl; moisten with mayonnaise. Chill until ready to serve. Stir in bacon. Spread egg mixture on half the bread; top with remaining bread. - 31.9697

Peppy Deviled Eggs

Remove yolks from egg halves; put with next 5 ingredients in blender container. Blend till olives and pickle are finely chopped. Fill egg white halves with mixture; sprinkle with paprika. Chill well. - 34.5799

Jalapeño Deviled Eggs

Makes 24 eggs Cover the eggs with about 1 inch of cold water in a large saucepan. Bring the water to a boil over high heat. When the water boils, turn the heat off and let the eggs sit for 10 minutes. Submerge the eggs under cold water. Peel the eggs while... - 24.4161

Classic Deviled Eggs

Hard-boil the eggs (about 10-12 minutes), then shell them and slice them in half lengthways. Scoop out the yolks, mash, and combine them in a mixing bowl with all the other ingredients. When blended thoroughly, spoon the mixture into the egg white... - 26.6668

Fried Egg Sandwich

Freid Egg Sanwich is delicious breakfast made from granins egg cheese. Speicially great for kids holiday chrismas. - 46.1927

Spicy Stuffed Eggs

Peel the eggs and halve them lengthwise, then place 1 egg yolk in a small bowl; discard the remaining yolks. With a fork, mash the yolk; then add 4 of the egg white halves and mash them. Mix in the green onion, mayonnaise, parsley, pickles, mustard, salt, and... - 32.6123

Deviled Eggs

MAKING 1) Halve the eggs lengthwise and remove the yolks. 2) In a bowl, combine the yolks with rest of the ingredients and blend well until smooth and creamy. 3) Spoon the yolk mixture into the egg whites and sprinkle with the paprika to taste. SERVING 4)... - 31.9244

Cheese And Egg Salad Sandwiches

For filling, combine hard-cooked eggs, celery, sweet pickle, green onion, and pimiento. Stir together mayonnaise, shredded cheese, mustard, and salt; toss with egg mixture. Cover; chill. Meanwhile, prepare Basic Crepes. To assemble crepewiches fold 1 crepe in... - 37.5813

Golden Crust Eggs

Saute onion in the 2 tablespoons butter until just tender. Cut eggs in half; remove yolks and mash as for deviled eggs. Stir in onion, relish, mustard, salt and pepper. Blend in just enough mayonnaise to moisten. Fill egg whites and fit halves together. Mold... - 40.5837

Goldenrod Egg Dip

Goldenrod egg dip is a spicy and flavorful eggs dip that can be served cold or at room temperature. Made with mayonnaise, pickle relish, mustard, minced onion, red pepper sauce, and lemon juice, the goldenrod egg dip is simply mixed together and served. - 34.1585

Deviled Eggs With Cheese Shrimp Sauce

Cut peeled eggs in half lengthwise. Slip out yolks; mash with fork. Mix in mayonnaise, pickle, vinegar, mustard, Worcestershire sauce and pepper. Fill egg whites with the egg yolk mixture, heaping it up lightly. Heat oven to 350°. Heat mushrooms, shrimp,... - 42.5849

Caper & Anchovy Stuffed Eggs

Slice eggs in half lengthwise. Carefully remove egg yolks without damaging the whites. Mix egg yolks with mayonnaise, salt, and black pepper. Then add any of the suggested flavourings. Mix well, and stuff into egg whites just before serving. Decorate with... - 30.1744

Broiled Egg Salad Sandwich

Combine soup, eggs, celery, onion, relish, mustard, and pepper. Spread mixture evenly over bun halves; cover edges completely. Broil about 4 inches from heat until hot, about 7 minutes. - 29.4559

Macaroni Egg Salad

Cook macaroni according to package directions; drain well, rinse in cold water, and drain again. Turn macaroni into a large salad bowl. Add onion (reserving some green tops for garnish), eggs, celery, bacon, pimento, and pickle. Combine mayonnaise,... - 37.1838

Egg And Chicken Supper Mold

Cut eggs into halves, crosswise; cut each piece in half. Soften gelatin in 1/4 cup broth. Heat remaining liquid; add gelatin, stirring to dissolve. Float a 6 cup ring mold in pan of ice and water. Pour 2 or 3 tablespoons gelatin mixture into mold; rotate to... - 40.9833

Fancy Deviled Eggs With Bacon And Caramelized Onion

Here's a Mother's Day recipe for you - "Fancy Deviled Eggs with Bacon and Caramelized Onion" - 29.2951

Deviled Eggs

MAKING 1) Cut eggs in half lengthwise and scoop out the egg yolks. Keep aside egg whites. 2) In a mixing bowl, add the egg yolks and mash them. Add mayonnaise, mustard, salt, and pepper. Mix it until smooth. 3) Add a tablespoon of pickle relish if you like.... - 34.3754

Betty's Devilish Deviled Eggs

GETTING READY 1. Hard boil the eggs. Slice them lengthwise. MAKING 2. Take out half yolk of each egg and place them in a small mixing bowl. 3. Add pickle relish, mayonnaise, mustard sauce, salt and pepper, and combine well slightly mashing the yolks. 4.... - 120.767

Deviled Eggs By Rosalie Fiorino Harpole

MAKING 1. In a pot of hot water boil the eggs for 15-20 minutes. 2. Once done peel the shell and cut it in half, remove the yolks in a bowl. 3. Smash the yolks with a fork and add salad dressing, yellow mustard, red wine vinegar, pickle relish, salt and... - 111.39

Deviled Eggs

Carefully remove yolks from egg halves to a small bowl and set whites aside; mash yolks. Add remaining ingredients except garnish and whites and stir well to combine. Using a spoon or pastry bag, fill each reserved white half with 1/8 of the yolk mixture;... - 30.0594

Melissa Pasanen's Egg Salad

1. Combine all ingredients in a bowl and mix well. Season with salt and pepper to taste. 2. If not eaten straight from the bowl, egg salad is especially good on lightly toasted white sandwich bread. - 24.4617

Deviled Eggs With Smoked Oysters

MAKING 1)Slice hard-cooked eggs in half lengthwise, and carefully remove the yolks. 2)Mash yolks and add mayonnaise,mustard,salt,sweet pickle juice and pepper. 3)Stir it well. 4)Place a smoked oyster in each egg white. FINALIZING 5)Fit a decorating bag with... - 43.1618

Dutch Egg Salad

Combine salad ingredients; place in small serving bowl. Combine dressing ingredients; pour over salad. Arrange egg, tomato, anchovy, capers, and pimiento on salad as garnish. Top tomato slices with pickle; serve at once. - 31.7361

Ham And Egg Salad

Combine first 4 ingredients. Blend together mayonnaise and mustard. Add to ham mixture; toss lightly. Chill. - 27.4266

Egg Salad And Crushed Crackers

Make egg salad. Crush crackers and mix together. The reason for the crackers is twicefold—it stretches the amount (like adding water to soup or gumbo) and it changes the flavor somewhat. - 37.2277

Egg Salad

MAKING 1) Chop the eggs and mix them with the celery and pickle. 2) Combine together all the remaining ingredients. Mix thoroughly. 3) Add the mixture to the eggs and mix carefully. SERVING 4) Serve the Egg Salad at room temperature or chilled. Place on... - 40.3299

Deviled Egg Sandwich

Combine all ingredients except bread and lettuce; mix well. Spread on 8 slices bread. Top with a lettuce leaf and remaining bread slices. Makes 8 servings. - 34.2955

Deviled Egg Sandwiches

In a mixing bowl, combine the relish, eggs, onion, mustard, milk, salt, and pepper. Spread the egg mixture on 4 slices of the bread. Top with the remaining bread. - 33.5033

Broiled Egg Salad Sandwich

MAKING 1) In a bowl mix soup, eggs, celery, onion, relish, mustard, and pepper. 2) Arrange bun halves and spread mixture evenly over bun. 3) Cover the edges completely. 4) Broil for about 4 inches for7 minutes from heat until hot. SERVING 5) Serve hot. - 39.8291

Deviled Eggs

Halve eggs lengthwise with a wet knife. Remove yolks; mash with fork. Add all remaining ingredients; blend well. Stuff whites with yolk mixture. Garnish with a dash of paprika, additional olives or a sprig of parsley. Chill before serving. - 31.8617

Two Way Deviled Eggs

Place eggs in single layer in saucepan; pour in enough cold water to come 1 inch (2.5 cm) above eggs. Bring to boil; remove from heat. Cover and let stand for 25 minutes. Drain eggs; immerse in cold water until cool. Peel and halve eggs. Transfer half of the... - 32.5578

Ham And Egg Towers

1 Mix chopped eggs, celery, mayonnaise or salad dressing, mustard and salt in a medium-size bowl. 2 Blend ground ham, half of one package of the cream cheese, and 1 tablespoon of the cream until smooth in a small bowl. Place remaining cream cheese and cream... - 36.3383

Ham And Egg Supper Sandwich

Trim top and bottom crusts from bread, cut in half lengthwise. Spread one half with parsley butter, made by creaming 1/3 cup soft butter with the finely chopped parsley. Spread mustard butter on the second half (make it by creaming together 1/3 cup soft... - 45.2557

Meaty Deviled Eggs

Remove yolks from eggs. Mash yolks; blend in remaining ingredients except parsley. Fill egg halves. Chill thoroughly. Garnish with parsley. - 35.4385

Open-faced Cheesy Egg Sandwiches

Combine all ingredients except butter and muffins, mix well. Spread butter on each muffin half, toast. Spread about 2 tablespoons egg mixture on each muffin half, broil 3 minutes or until cheese melts. - 30.4034

Egg Salad Bunny

In a large bowl, combine the chopped eggs with 1/2 cup of the mayonnaise, the red pepper, dill pickle, scallion, mustard, lemon juice, salt, pepper, and curry powder, if desired, until well combined. To assemble the bunny, line a 16- to 18-inch platter or... - 42.2704

Mock Deviled Eggs

In an 8-inch non-stick skillet, pour in Egg Beaters. Cover tightly; cook over low heat 10 minutes or until just set. Remove from heat; let stand, covered for ten minutes. Remove from skillet and cool completely. Chop and place in a medium sized bowl. Add all... - 32.0981

Deviled Eggs With Smoked Oysters

Slice hard-cooked eggs in half length wise, and carefully remove the yolks. Mash yolks, and add the next 5 ingredients; stir well. Place a smoked oyster in each egg white. Fit a decorating bag with tip No. 4B, and pipe yolk mixture around the oyster. Serve on... - 28.4476

Buffet Egg And Potato Mold

1. In 4-quart saucepan over high heat, heat unpeeled potatoes and enough water to cover to boiling. Reduce heat to medium-low; cover and cook 25 to 30 minutes, until potatoes are tender; drain. Cool potatoes slightly until easy to handle; peel; cut into... - 31.5793

Deviled Egg Rounds

GETTING READY 1) Cut eggs diagonally into thin slices. 2) Take out the yolks. MAKING 3) In a small bowl press the eggs through a sieve. 4) Keep aside 16 good white "rings". 5) Chop the remaining and mix with sieved egg yolk. 6) Add 4 tablespoons of... - 42.2206

Deviled Egg Rounds

1. Cut eggs crosswise into thin slices; remove yolks and press through a sieve into a small bowl. 2. Set aside 16 of the prettiest white "rings" for Step 3, then chop the remaining ones and add to sieved egg yolk. Stir in 4 tablespoons of the mayonnaise or... - 32.2599

Hot Cheese-egg Sandwich

In medium bowl combine 4 hard-cooked eggs, chopped; 1/4 cup low-calorie mayonnaise-type dressing; 2 tablespoons sweet pickle relish; 2 tablespoons chopped green onion; and 1 tablespoon prepared mustard. Spread on 6 slices white bread, toasted. Broil 4 inches... - 23.1978

Curried Egg Salad Sandwiches

1 Combine the raisins with enough warm water to cover by 2 inches in a small bowl. Let stand until the raisins soften, about 10 minutes. Drain. 2 Meanwhile, discard 3 of the egg yolks. Chop the whites with the remaining eggs and transfer to a large bowl. Stir... - 31.2022

Microwaved Egg Salad Filling

Place butter in a 1 quart casserole. Microwave, uncovered, on HIGH (100%) for 30 seconds. Crack eggs into the dish and thoroughly beat with a fork. Microwave, uncovered, on HIGH (100%) for 2 to 2 1/2 minutes, stirring to bring cooked portion to inside of dish... - 38.9631

Eggless Egg Salad Sandwiches

In a large bowl, combine the tofu, peppers, mayonnaise, relish, parsley, mustard, soy sauce, turmeric, and garlic powder. Mix well and refrigerate for at least 30 minutes, or until chilled. Cut the very top off each pita. Open the pockets and line with the... - 39.8925

Devil's Bourbon, Bacon And Eggs By The Bbq Pit Boys

Deviled Eggs stuffed with Bacon and Bourbon is the perfect bar food hors d'oeuvres, especially when served with an ice cold beer. Check out this easy to do egg salad recipe, BBQ Pit Boys style. - 108.65

Filled Egg Whites

Shell the eggs and cut each one in half lengthwise. Remove the yolks and force them through a sieve. Season with salt, pepper and onion. Add enough mayonnaise to form a smooth paste. Spoon the mixture into the egg whites or use a pastry bag fitted with a star... - 37.6931

Frosted Egg Salad Filled Sandwich Loaf

In individual bowls, prepare each filling by combining ingredients and mixing well. Spread bread slices with softened butter or margarine. Spread first buttered slice with Egg Salad Filling; top with second slice and spread with Ham Filling; top with third... - 41.5662

Stuffed Egg Salad

Method Slice eggs in half lengthwise; remove yolks and work them through a sieve. Mix them with the softened butter, reserving 1 table- spoon for mushrooms. Keep egg whites in a bowl of cold water. Cook mushrooms quickly in remaining but- ter until all... - 25.5526

Lima Salad

Chop one egg. Combine chopped egg, beans, celery, and relish. Blend in mayonnaise, parsley, mustard, hot pepper sauce, and dash salt. Serve in lettuce. Slice remaining egg; use for garnish. Serves 6. - 32.8751

Potato Salad With Bacon

Brush the potatoes under cold running water; cover with water and bring to a boil. Cook covered 25 to 30 minutes. Separate the eggs. Whisk the egg whites. In a lightly greased pan cook them over very low heat, remove from the heat and allow to cool. Grill... - 41.5894

Carrot Relish

Day before: In bowl place carrots; then, into same bowl, grind green pepper, onion, eggs, and saltines. Add seasoned salt, mayonnaise, and mustard. Turn into well-greased 1-quart mold; refrigerate overnight. To serve: Slice and serve as relish with almost... - 33.161

Herring Salad

Cut hard-boiled egg in half and force yolk and white through sieve into bowl. Add mustard and vinegar; whisk well. Incorporate oil in thin stream while whisking constantly. Mix in lemon juice and correct seasoning. Place herring, apples, potatoes, pickles and... - 36.4765

Southern Potato Salad

Cook potatoes in water until fork-tender. Refrigerate until cool; peel. Chop potatoes and 5 eggs; reserve 1 for garnish. Combine all ingredients in large bowl, except reserved egg and paprika. Quarter or slice reserved egg; garnish top of salad. Sprinkle with... - 37.6521

Beef And Ham Terrine

Soak the bread in cold water. Dice the ham, pickles, pepper and peeled onions. Squeeze the water from the bread and scatter with the diced ingredients over the sirloin. Add the eggs, mustard, salt and peppers. Preheat the oven to 350°. Butter a loaf pan and... - 44.1885

Savory Sandwich Loaf

Combine first 3 ingredients with 1 tablespoon onion and enough mayonnaise to make of spreading consistency. Peel and halve cucumber. Remove seed and chop cucumber fine. Season with salt and pepper and let stand 15 to 20 minutes. Then squeeze out excess... - 39.3971

Spicy Chicken Salad

Bake the chicken after you sprinkle the seasoning on it for about 20-30 minutes covered at 325°F. In a medium sized bowl combine all of the other ingredients. Remove the cooked chicken and chop into cubes. Fold it into the dressing mixture. Chill about 30... - 38.2844

Louisiana Style Fish Cakes With Quick Remoulade Sauce

1 Preheat the oven to 375°. Line a baking pan with foil. Place the flounder on the pan and brush with 1 tablespoon of the oil. Bake until opaque throughout, about 8 minutes. Remove and let cool slightly. 2 Meanwhile, coarsely chop the scallions. 3 In a... - 40.7448

Double Decker Burgers

This Double Decker Burgers is an irresistible snack recipe. Enjoy this Double Decker Burgers with your loved ones in the coming weekend party! - 38.4433

Ham Salad Jumbos

Ham salad jumbos are deviled ham and egg sandwiches. Made with a handful of ingredients, the ham salad jumbos are pepped up with mustard and catsup. Cooked in the oven or on a grill, they are good to go! - 29.8309

Frosted Sandwich Loaf With Ham Filling

Ham Filling: Combine ham, celery, pickle relish, horseradish, 1/4 cup mayonnaise. Egg Filling: Combine eggs, olives, onion, mustard, and 1/4 cup mayonnaise. Trim crusts from loaf. Slice bread lengthwise in 3 equal layers; butter slices. Spread first slice,... - 37.8692

French-toasted Eggwiches

Beat egg; mix in milk, and 1/4 teaspoon salt. Mix chopped eggs with mustard, mayonnaise, pickle relish, and 1/2 teaspoon salt. Spread bread slices with half of butter. Cover sandwiches, with chopped-egg mixture as filling. Dip each sandwich into egg-milk... - 37.8854

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