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Mustard Pickle Recipes
Mustard pickle is prepared by preserving a range of vegetables in turmeric, vinegar and spices. The exact vegetables that are used in the mustard pickle will vary according to individual recipes.
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Chop fine the medium-size cucumbers and onions and the red peppers, placing each in a separate bowl.
If desired, each may be ground in a food chopper using the medium blade.
Also place in separate bowls the gherkins, tiny onions and cauliflower... - 45.7918
Mustard Pickles is a tasty and addictive pickle which brings together a lovely combination of flavors and texture. You will definitely love this Mustard Pickles recipe! Trust me! - 45.7137
Combine onions, cucumbers, cauliflowerets, green peppers, tomatoes and salt with enough water to cover in bowl.
Bring vegetable mixture to a boil in stockpot; drain.
Add turmeric, flour, sugar, celery salt, dry mustard and 6 cups... - 45.2251
1) Wash the vegetables. Drain and keep aside.
2) Cut cucumbers into 1/2-inch cubes.
3) Cut tomatoes into wedges.
4) Break cauliflower into small flowerets.
5) Deseed peppers and cut into small pieces.
6) Peel onions and halve.
7) In 3... - 44.6628
Sweet Mustard Pickles
Cover with heaping cup of salt and boiling water.
Drain and run cold water through.
Let drain thoroughly before putting into the sauce.
Mix into a smooth paste with cold water.
Add vinegar, sugar and butter, and cook until thickened.
Add 2... - 44.6515
Cauliflower Carrot Pickles In Honey Mustard
1) Cut the cauliflower florets into half to quarters.
2) In a saucepan, put 1/3 cup of vinegar, sherry, salt, sugar, tarragon and 2 cups of water. Bring it to boil.
3) When it boils add cauliflower and carrots, and stir for 1 minute.
4) Using a... - 44.3258
Cucumber Mustard Pickles
Pare cucumbers; cut lengthwise, then into 1 inch pieces.
Place in a large crock.
Add salt onions, peppers, and water.
Let stand at least 3 hours, preferably overnight.
In a saucepan, combine dry ingredients and gradually stir in vinegar.
Cook over... - 42.9772
Cover vegetables with a brine allowing 1 cup salt to 4 quarts water.
Let stand overnight in the brine.
Drain and soak vegetables in clear water 3 hours.
Combine vinegar and water and pour over vegetables, let stand 1 hour, then heat... - 42.5474
Dice cucumbers into 1-inch cubes without peeling to make 2 quarts, and cut cauliflowers into small flowerets.
Mix all together, and cover with cold water.
Sprinkle with 3/4 cup salt, stir well and leave overnight.
In morning scald by bringing to... - 42.5075
Dissolve salt in 4 quarts water.
Pour over prepared vegetables and let stand 12 to 18 hours in a cool place.
Drain; rinse and drain thoroughly.
Combine sugar, flour and turmeric in a large sauce pot.
Add water gradually, stirring until smooth.
Add mustard and... - 42.2894
Green Tomato Mustard Pickle
Slice tomatoes and onions into large kettle.
Add peppers and cauliflower.
Add salt and mix through vegetables with hands.
Let stand overnight.
Heat vegetables, but do not boil.
Drain off liquid.
Add Mustard Sauce and bring to boil.
Add pickles and simmer for... - 40.8604
Cut the vegetables into uniform pieces and cover with salt and 4 cups water.
Let stand overnight, then drain.
Cover with boiling water and let stand for 15 minutes.
Combine remaining ingredients and cook until thick.
Add the vegetables.
Cook until just tender... - 40.1881
Quick Mustard Pickles
Wash cucumbers; cut in 1/2-inch chunks or 1/4 inch slices.
Measure 8 cups.
In large saucepan mix remaining ingredients.
Bring to boil.
Pack cucumbers into hot, clean pint jars; leave 1/2-inch headspace.
Pour hot pickling liquid over cucumbers,... - 39.4116
Quick Mustard Pickles
Cut cucumbers into 1/2-inch chunks or 1/4-inch slices.
Measure 8 cups.
In large saucepan mix vinegar, water, sugar, mustard, salt, and horseradish; bring to boil.
Pack cucumbers into hot, clean pint jars; pour boiling liquid over, cucumbers, leaving 1/2-inch... - 38.4046
Aunt Clemmy's French Mustard Pickles
1) In a saucepan, mix together sugar, turmeric, mustard and vinegar.
2) Heat the turmeric mixture to a boil
3) Simmer for 5 minutes or until slightly thick, stirring continuously to avoid burnings of sauce.
4) Pack desired vegetable to be pickled in... - 34.7421
English Mustard Pickle
Cut vegetables in not too large pieces and sprinkle a cup of salt over them.
Cover with boiling water and let stand.
Mix mustard, flour and tumeric to a paste with cold vinegar.
Add sugar and enough vinegar to make 2 quarts.
Boil, stirring constantly, for 15... - 34.6567
Garden Mustard Pickles
1. Combine the cauliflower, onions, tomatoes, cucumbers and peppers in a large glass or ceramic bowl. Sprinkle with salt; stir to blend.
2. Cover bowl with plastic wrap; let stand 12 to 18 hours; pour off brine; put vegetables in kettle.
3. Add sugar,... - 34.5488
Easy Mustard Pickles
Boil all together until tender.
Add to cooked mixture.
Cook until thick.
Bottle and seal. - 34.3027
Let vegetables stand in brine 24 hours.
Heat and add small cup flour, 5 tablespoons mustard, and 1/2 ounce tumeric.
Stir until thick and cook vegetables in it a few minutes till tender. - 28.7138
Pickle Mustard Relish
This Pickle Mustard Relish transforms an otherwise bland dish into an irresistible Mustard Relish, if you don't believe me? What do you say? - 20.7335
The Coys Mustard Pickles
Combine dry ingredients, add liquids, stir until well dissolved, seal.
Let stand 10 days before using.
No cooking is required just scrub, wash, and pack (desired amount) of pickles in jars and pour on dressing. - 19.1663
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