Mustard Pepper Potato Salad Recipes

Enjoy our collection of mustard pepper potato salad recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for mustard pepper potato salad recipes.
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Potato Salad With Mayo-mustard Dressing

Potatoes for breakfast, lunch or dinner? I know that would definitely work for me!! If you’re running out of potato recipes, then here is a great salad recipe. Filled with the goodness of vegetables and herbs this salad is healthy and filling. Watch and... - 123.1

Mustard Potato Salad Mold

Mix gelatin and sugar thoroughly in a saucepan. Stir in water. Place over low heat and stir until gelatin is dissolved. Remove from heat. Blend in evaporated milk, mayonnaise, mustard, vinegar, and pepper. Chill until mixture is slightly thickened. Toss... - 44.0092

Dill Mustard Potato Salad

There hasn't been an occasion when this Dill Mustard Potato Salad recipe didn't receive rave reviews. This salad when served as a Side Dish will bring happiness in your dining room. I have a weakness for potatoes, thus I prepare this recipe often. It would be... - 50.9935

Honey Mustard Potato Salad

MAKING 1) Take a serving bowl and mix together yogurt, mustard, honey, lemon juice, parsley, sweet pepper, and onion in it. 2) Slowly mix in potato slices, tossing them to coat well with the dressing. 3) Cover the bowl and keep in refrigerator for a minimum... - 40.0434

Honey Mustard Potato Salad With Cumin

MAKING 1. In a four/five quart pan, boil about two quarts of water over a high flame 2. Add unpeeled potatoes to it, turn the heat down and allow to simmer for half an hour until they are tender 3. Drain, immerse in cold water to cool, drain again and cut... - 43.3013

Mustard Potato Salad

Combine first 6 ingredients, mix well. Combine potatoes, eggs, onion, and mayonnaise mixture, toss gently. Chill. Garnish with radicchio or lettuce leaves, if desired. - 33.3718

Grilled New Potato Salad With Mustard Seeds

Light a fire in a charcoal or gas grill. In a large pot, bring salted water to a rapid boil. Add the potatoes and cook for about 15 minutes, or until they can be pierced with a fork but still offer some resistance; they should be firm but not crunchy. Drain... - 43.6509

Potato Salad With Mustard Mayonnaise

In 3-quart saucepan bring water and 1 teaspoon salt to a full boil; add potatoes. Cook over high heat until potatoes are fork tender (12 to 15 minutes). Rinse under cold water. In large bowl stir together all remaining ingredients except cucumber and... - 38.7815

Bacon And Mustard Sauce Potato Salad

Fry bacon until crisp; drain on paper towel. Save 1/2 cup bacon drippings; pour into large skillet with long heatproof handle. Place on cooking grill. Add celery and onion; cook until tender, stirring constantly. Add potatoes; mix carefully. Combine and mix... - 42.6411

New Potato Salad With Mustard And Chive Dressing

GETTING READY 1) Scrub the New potatoes but do not peel. 2) In a pot, cover the potatoes with water and cook them covered for about 18 minutes. 3) Chop chives. MAKING 4) With wire whisk, beat cottage cheese and yogurt. 5) Add chives to cottage cheese... - 41.2939

Potato Salad With Mustard Mayonnaise

Combine potatoes, celery, scallions, parsley, French dressing, salt, and pepper; toss well, and chill until shortly before serving time. Then add mayonnaise, blended with mustard and lemon juice. Mixture should be quite moist. Heap lightly in bowl, and... - 35.451

Mustard Flavored German Potato Salad

In a saucepan, cook potatoes until just tender; drain. Peel and slice into a large bowl; set aside. In a skillet, cook bacon until crisp. Remove bacon to paper towels; discard all but 1/3 cup of drippings. Saute onion in drippings until tender. Stir in the... - 42.5907

Roasted Pepper Potato Salad

GETTING READY 1. In a steamer basket place the potatoes and set in a large saucepan over about 1 inch of cold water. Cover the pan and bring the water to a boil. Steam the potatoes for 15 minutes, until tender. Transfer to a large bowl. 2. Place the peppers,... - 45.6922

Potato Salad Vinaigrette

1. Place the potatoes in a large stock-pot and cover with cold water. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes. Drain. 2. While the potatoes are cooking, combine the vinegar and mustard in a large bowl, then whisk in the... - 32.1242

Red Potato Salad With Green Beans And Red Pepper Strips

1. In a medium bowl, whisk the shallots, mustard, vinegar, garlic, tarragon, salt and pepper. Whisk in the olive oil in a thin stream; set the dressing aside. 2. Put the potatoes in a large pot and add enough lightly salted cold water to cover. Bring the... - 40.797

Hot Spicy Potato Salad

Dressing: In a saucepan bring garlic and broth to a boil. Cover; simmer 5 minutes. Uncover; boil to reduce to 1/2 cup. Pour mixture into a blender; puree with the remaining ingredients. Cut potatoes into 1/4-inch slices. In boiling water, cook potatoes 5... - 39.0211

Very Fast Potato Salad

Bring a large pot of water to a boil. Add potatoes and cook for 15 minutes or until tender. Drain potatoes. Toss potatoes with scallions, green pepper, mayonnaise, yogurt, and mustard. Refrigerate for 1 hour. - 30.6908

Potato Salad With Bacon

Brush the potatoes under cold running water; cover with water and bring to a boil. Cook covered 25 to 30 minutes. Separate the eggs. Whisk the egg whites. In a lightly greased pan cook them over very low heat, remove from the heat and allow to cool. Grill... - 41.5894

Potato Salad For Beginners

If you are planning to host a casual barbecue at your home anytime soon, then this recipe might just come handy for you. Beryl Stokes whomp up the quintessential potato salad using fresh ingredients. This never-fail recipe is likely to be a hit everywhere,... - 116.06

American Picnic Potato Salad

Drop the potatoes as you peel them into a kettle of cold, salted water. Bring to a boil and cook until tender but still firm. When done, drain the potatoes and drop them into a mixing bowl; roughly slice them. Sprinkle the still-hot potatoes with vinegar,... - 37.0443

French Potato Chicken Salad

1 Cut the potatoes into 1/2-inch chunks. Steam the potatoes in a steamer for 10 minutes. 2 Meanwhile, cut the beans into 2-inch lengths. Add the beans to the steamer, cover and cook until the potatoes are just tender and the beans are crisp-tender, 5 to 8... - 34.9999

Chicken Dijon Potato Salad

In a large saucepan, boil potatoes in enough boiling water to cover until potatoes are tender, about 20 minutes. Drain and set aside. Briefly cook green beans in boiling water about 2 minutes. Drain and rinse under cold water. To prepare dressing, combine... - 31.1828

Vegetable Potato Salad

Combine vinegar, Crisco® Oil, mustard, salt and pepper in container with tight-fitting lid. Shake well. Cook potatoes just until tender. Cool 5 minutes. Cut into bite-size pieces. Combine in large salad bowl with carrots, celery, onions and radishes. Shake... - 37.6876

Sour Cream Potato Salad With Parsley

Scrub potatoes. Cook in boiling water to cover for 30 minutes or until tender. Drain and cool. Peel potatoes; cut into 1/2-inch cubes, and set aside. Combine relish, onion, parsley, pimiento, vinegar, mustard, salt, and pepper in a large salad bowl, stirring... - 35.084

Granny's Potato Salad

Pare and dice the potatoes. Place in a pot and boil until tender. Drain and rinse under cold water to cool. Dice the bacon and fry until crisp. Drain and reserve. Place the potatoes in a large mixing bowl. Sprinkle with the oil and vinegar. Stir in the... - 45.7014

Summer Potato Salad

This is a perfect salad for summer. The name is summer potato salad. It is easy and healthy recipe. You can mix some fresh and some dry ingredients to make this salad. - 113.201

Easy Potato Salad With Vinaigrette

Put the hot potatoes into a salad bowl. Mix the remaining ingredients in a small bowl and pour the dressing over the potatoes. Toss and serve hot or cold. - 30.0843

Tater Salad

GETTING READY 1) Collect the required ingredients. MAKING 2) Boil the potatoes until they are soft enough and allow them to cool. 3) After a while, dice the potatoes. ... - 47.4023

Old Fashioned Potato Salad

Place the diced potatoes in a large bowl. Blend together in a bottle the salt, pepper, dry mustard, tarragon, garlic powder, fresh lemon juice and salad oil. Pour over the potatoes. Toss gendy, cover the bowl. Leave 2 hours on kitchen counter. Add the celery... - 42.7282

Ranch Picnic Potato Salad

Combine potatoes, celery, onions, parsley, salt and pepper in a large bowl. Stir mustard into salad dressing in a small bowl. Pour over potatoes; toss lightly to coat. Cover and refrigerate several hours. Sprinkle with eggs and paprika. Serve in lettuce-lined... - 41.8017

Blt Potato Salad

MAKING 1 In a 2-quart saucepan,place potatoes.Add enough water to cover and bring to a boil.Reduce heat to low,cover and cook for 10-15 minutes or until the potatoes are tender.Drain and cool for about 10 minutes. 2 In a medium bowl,mix ayonnaise,mustard,dill... - 39.6509

Patriotic Potato Salad

Place the potatoes in a large saucepan. Cover with cold water and bring to a boil over high heat. Reduce the heat to medium and cook for 15 to 20 minutes, or until tender when tested with a sharp knife. Drain and transfer to a large bowl. Allow to cool for 10... - 46.4203

Jellied Tongue And Potato Salad

This Jellied Tongue and Potato Salad tastes exactly like my mom used to make it; now, some of my peers say it tastes even better. You too would want to try out this extremely simple, yet delicious recipe for Jellied Tongue and Potato Salad and lte me know how... - 42.0365

Potato Salad

Want to please your friends with spicy potato appetizers, here is a recipe that just does that for you. Check out Caitlin making Crispy Potato salad using roasted red potatoes and other flavors. Classic dish, great during summer! - 109.841

Ranch Picnic Potato Salad

In large bowl, combine potatoes, celery, onions, parsley, salt and pepper. In small bowl, stir mustard into salad dressing; pour over potatoes and toss lightly. Cover and refrigerate several hours. Sprinkle with eggs and paprika. - 32.9002

Grilled Beef And Potato Salad Dijon

The grilled and potato salad dijon is a beef tseak salad that can be served with greens. The cooked beef roast is tossed with cooked potatoes seasoned with dijon mustard, white wine vinegar and pepper. This bef and potato salad reciepe is a complete meal. - 40.1083

Dill Artichoke Potato Salad

1 Scrub potatoes with a vegetable brush under running water. In a covered kettle cook unpeeled potatoes in boiling lightly salted water about 20 minutes or just until tender. Drain. Cool potatoes; cut into bite-size pieces. 2 In a very large bowl stir... - 32.5539

Potato-green Bean Salad

Bring a large pot of water to a boil. Cook potatoes for 15 minutes or until tender. Drain and chill for 30 minutes. Bring 1 inch of water to a boil in a steamer. Place green beans in a steamer basket or colander. Cover and steam for 5 minutes or until the... - 41.8782

Beet And Potato Salad

To make the dressing: Combine sour cream, vinegar, mustard, sugar and pepper in bowl; mix well and set aside. To make the salad: Cook unpeeled beets and potatoes separately in water to cover in saucepans until tender. Drain and chop into 1/2-inch... - 42.0475

Rosalie's Awesome Potato Salad From Pg. 62 Of Rosalie Serving Country

MAKING 1. In an 8 quart pot boil the potatoes in salted water. 2. Chop the boiled eggs, celery and onion, keep it aside. 3. Once the potatoes are done drain the water and transfer it in a large bowl. 4. Add the eggs, onion, celery, salt and pepper, yellow... - 113.17

Brazilian Potato Salad

GETTING READY 1. Wash potatoes and cut their ends off. MAKING 2. Place a large sauce pan on high heat and drop potatoes in it. Cover and cook for 30 minutes or until soft. Drain, and set it aside to cool. 3. Peel potatoes and cut them into bite size... - 107.321

Potato Salad In Tomato Cups

Combine potatoes, celery, radishes, green onions, pickle relish, salt, celery salt, and pepper in a large bowl. Stir together salad dressing or mayonnaise and mustard; spoon over potato mixture and toss lightly. Carefully stir in eggs. Cover; chill... - 38.2849

Hot German-style Potato Salad

Brown bacon in blazer pan of chafing dish over direct high flame. Remove bacon from drippings, drain and save. Add celery and onion to drippings; cook until onion is limp. Stir in next 8 ingredients. Cook until thickened, stirring constantly. Fold in... - 39.2364

Bacon Spicy Potato Salad

1. Place potatoes in a saucepan, cover with cold water and bring to the boil. Reduce heat and simmer for 10-15 minutes or until potatoes are tender. Drain and set aside to cool. 2. Place eggs in a saucepan, cover with cold water and bring to the boil over a... - 40.0788

Scallop And New Potato Salad

Scallop And New Potato Salad is a bergy and great, easy salad. My mom devoured it. Happy eating! - 39.8861

Warm Potato Salad

1. Cook potatoes in boiling water until just tender. Drain well and place in a heatproof bowl. 2. To make dressing, place mustard, parsley, capers, garlic, lemon juice and black pepper to taste in a bowl and mix to combine. Spoon dressing over hot potatoes... - 34.742

Potato And Vegetables Salad

For all of you, who are hard-core potato lovers, here is something exciting. You must have tried basic potato salad, but this one is little different as it adds other vegetables like carrot, pepper etc. Watch the video to see, how easy this recipe is. Even if... - 116.009

Hot Potato Salad Ring

Cook the potatoes in their skins. Peel and dice while hot. Add the onion or shallot, celery, parsley or sweet pepper; blend with the mustard and salad cream. Pile in a ring on a hot dish. Heat the tomatoes from the can and add to this the sliced eggs and turn... - 40.7067

Meat And Potato Salad

Combine mayonnaise, vinegar, mustard, salt, and pepper. Reserve small amount of meat strips for garnish. Add rest of meat and remaining ingredients, except eggs, to mayonnaise: toss lightly. Chill. Trim with egg wedges and reserved meat. - 36.2236

Meat 'n Potato Salad

Combine mayonnaise, vinegar, salt, pepper, and mustard. Coarsely shred meat on grater. Reserve small amount shredded meat for garnish. Add rest of meat and remaining ingredients to mayonnaise; toss lightly. Chill. Trim with hard-cooked egg wedges and reserved... - 42.1834

New Fashioned Potato Salad

To make the salad: In a medium covered saucepan, cook the potatoes in boiling water for 20 to 25 minutes or until tender. Drain, then peel and cube the potatoes. Transfer to a medium bowl and chill in the refrigerator. Add the egg whites, celery and green... - 48.3779

Curried New Potato Salad

Cook the potatoes in boiling salted water until they are just tender. Drain well and allow to cool. Cut larger potatoes into thick slices. Put the vinegar into a large mixing bowl with the mustard, garlic and seasoning and stir until the salt dissolves. Beat... - 47.7702

Potato Salad

Boil the potatoes. Let them cool thoroughly then peel and cube them. Mix all the rest of the ingredients in the glass jar. Shake them together then leave | to rest for at least an hour and a little more if possible to allow the flavour of the mustard to... - 43.9163

Idaho's Greatest Potato Salad

MAKING 1) In a pan, cook the potatoes in boiling water for 20 minutes until tender, then cool and dice into chunks. 2) In a large serving bowl, place 1/2 the potatoes and add 2 chopped eggs. 3) Stir in 1/ 2 of all the onion, celery, bacon, pickle, lime... - 45.3424

Puny's Potato Salad

Peel and cube the potatoes. Place the potatoes in a large saucepan, and add water to cover along with 1 tablespoon salt. Bring to a boil over high heat, reduce the heat, cover, and simmer until the potatoes are just tender. Drain the potatoes in a... - 47.2231

Minted New Potato Salad

This Minted New Potato Salad is awesome. This Minted New Potato Salad is a good one to try if you have the following veggies to use up. Go for it! - 37.3817

Sour Cream Potato Salad

GETTING READY 1) Chop the egg whites and set it aside. 2) In another bowl, strain the yolks and mix with sour cream, salad dressing, vinegar and mustard. MAKING 3) In a bowl, add potatoes, cucumber, onion, celery seed, salt and pepper. Toss lightly. 4) Add... - 48.8854

Jellied Tongue And Potato Salad

MAKING 1. Take a bowl of cold water and soften the gelatin in it for 10 minutes. 2. Add some boiling stock to the gelatin and stir until it melts. 3. Divide it into two portions and keep aside until cool. 4. Take another bowl and combine Worcestershire sauce... - 46.4497

Flew Potato Salad

Boil potatoes until tender. Let cool and slice. Skins may be left on or peeled. Saute bacon until crisp, sprinkle over potatoes with drippings. Toss until potatoes are coated. Add remaining ingredients, except mayonnaise, and toss gently. Mix in mayonnaise... - 34.4577

C D Potato Salad

Combine the seasoning mix ingredients in a small bowl and set aside. Cook the potatoes in enough water to cover over high heat until tender, about 45 minutes. Drain, cool, peel, and dice into 1/2-inch cubes. While the potatoes are cooking, place a small... - 47.1714

Sour Cream Potato Salad

Are you planning to cook a perfect dish for your folks? Here's a easy and simple recipe for Sour Cream Potato Salad. This typically delicious Sour Cream Potato Salad can be partnered with a variety of main course. - 49.5535

Muscovite Potato Salad

MAKING 1) In a large glass bowl, mix the white vinegar, cider vinegar, brown sugar, salt, mustard, cucumber, dill, sour cream, lemon juice and yogurt together. 2) Cover and place in the refrigeratoruntil required. 3) In a large saucepan, gently scrub and... - 48.405

Sour Cream Potato Salad

MAKING 1) In a bowl, mix the onions, celery seed, potato, salt, and pepper together and toss gently to mix. 2) Remove the egg yolks and reserve, then chop the egg whites, add into the potato mixture and refrigerate until chilled. 3) Combine the mashed egg... - 44.6236

Quick Fix Potato Salad For 20

In covered 3- to 4-quart"saucepan, cook potatoes with onions and peppers in large amount of boiling water 6-8 minutes, or until potatoes are tender. Drain well. In large bowl, combine cooked potatoes and celery. Set aside. To make dressing: In small bowl,... - 45.05

Bacon And Potato Salad

GETTING READY 1) Scrub lightly the potatoes. 2) Cover them with cold salted water and boil. 3) Cook on low heat for about 30 minutes till tender. 4) Meanwhile, cut the bacon into dices. 5) Peel the onion and roughly chop it. MAKING 6) In a frying pan, fry... - 40.5685

Meat And Potato Salad

Early on day, if desired: In large bowl, stir mayonnaise with French dressing, mustard, lemon juice, Worcestershire, onion, salt, paprika, and pepper until blended. Fold in potatoes, cheese, and peas; refrigerate. Just before suppeer. 1. On large serving... - 35.1868

Fourth Of July Potato Salad

1. While the potatoes cook, in a large bowl, whisk together the vinegar, sugar, mustard, salt, and pepper. Stir in the potatoes, and let marinate for 30 minutes to absorb the flavors. 2. In a small bowl, whisk the mayonnaise, sour cream, and heavy cream. Fold... - 33.3751

Glitzy Glady's Potato Salad

MAKING 1) In a saucepan add water. Place the potatoes covered in water. 2) Sprinkle salt over it, boil and let simmer for 20 to 25 minutes till tender. 3) Drain the potatoes and keep aside to cool. 4) Once ready to handles, cut into bite-size pieces. 5) In a... - 46.8991

Sour Cream Potato Salad

1. Toss together lightly the potatoes, cucumber, onion, celery seed, chopped whites of the hard-cooked eggs, and salt and pepper. 2. Mash the yolks of the eggs and blend with the sour cream, mayonnaise, vinegar, and mustard. 3. Stir the dressing into the... - 42.283

Old Fashioned Potato Salad

Fill 4-quart Generation II Casserole with water and bring to a boil. Using 5-inch Self-Sharpening Utility Knife, cut potatoes into 1/2-inch cubes. Add to boiling water and cook until tender, about 10 minutes. Meanwhile, combine mayonnaise, mustard and vinegar... - 45.816

Hot And Savory Potato Salad

GETTING READY 1. Pierce the potatoes with a fork at each end after washing them. 2. Place on a plate lined with paper towels. 3. Microwave at Power Hi for 12 to 16 minutes, or until cooked, turning once during the cooking cycle. 4. Let it cool for 1 hour. 5.... - 49.2192

Egg And Potato Salad

Hard-boil the eggs for 10-12 minutes. Allow them to cool, then peel and chop them. Peel the potatoes and boil or steam them until tender. Allow them to cool, then cut them into small chunks. Mix the chopped scallion with the eggs and potato in a large... - 31.2338

Zesty Potato Salad

1. Wash potatoes. Cook in boiling water to cover 15 minutes or until tender; drain and cool. Slice potatoes; place in a bowl, and add onions and parsley. 2. Combine chicken broth and remaining ingredients in a saucepan; bring to a boil. Pour over potato... - 30.6512

Caraway Onion Potato Salad

Boil the potatoes in their skins until they are just tender. Meanwhile, mix together the rest of die ingredients and reserve. Refresh the potatoes under cold running water for 2-3 minutes only, drain well, and cut them in halves. Stir the onion mixture with... - 37.8105

Deviled Potato Salad

Cut eggs in half and remove yolks. Mash and blend yolks with vinegar, horseradish, and mustard. Add mayonnaise or salad dressing, sour cream, celery salt, and salt; mix well. Chop egg whites; combine with potatoes, celery, onion, green pepper, and... - 35.988

Easy Southern Potato Salad

A wonderful 'no fail' potato salad. This video prepares outstanding southern style creamy potato salad by mixing the right seasoning to provide that zesty taste. This salad is hearty enough but is not loaded with sugar or butter. Try it and be pleasantly... - 113.963

Old Fashioned Potato Salad

1. Spoon the oil into a small heavy saucepan and place over moderate heat. Add the flour and stir for 30 seconds. Pour in the milk and cook, stirring constantly, until it begins to boil and thicken. Reduce the heat and simmer for 1 minute. Turn into a large... - 34.3924

Zesty Potato Salad

In 1 1/2-quart casserole, combine potatoes and water. Cover. Microwave at High for 7 to 10 minutes, or until tender, stirring once or twice. Chill for at least 2 hours. Stir in green pepper, onion, eggs, pimiento and olives. In small mixing bowl, blend all... - 48.3373

Special Potato Salad

Boil potatoes in salted water until tender. Dice and combine with celery, bell pepper, green olives and sweet pickle. Mix dressing. Pour over and blend lightly. Add cucumber just before serving. Serves 8. - 43.8462

Warm Potato And Squash Salad

MAKING 1) In a covered saucepan, cook new potatoes in salted boiling water for about 12 to 15 minutes or until just tender; drain well. 2) Cut the cherry tomatoes into half. 3) Cut yellow summer squash into bite-size strips. 4) Mix cooked potatoes, cherry... - 47.9969

Vegetarian Cold Potato Salad

A creamy potato salad with a rainbow assortment of veggies and an old fashioned flavor of dill and chives, A summertime staple! - 127.363

Memorial Day Special Potato Salad

Potato salad is a never-fail recipe to have up your sleeve. Betty whomps up a Memorial Day special treat that is less greasy than others and makes for a filling and indulgent treat. Just stream this video recipe to master Betty's version of this classic treat. - 97.4368

Buttermilk Potato Salad

If you though potato salas is not all a healthy choice, this Buttermilk Potato Salad begs to differ! A great blend of herbs and potatoes in buttermilk. This Buttermilk Potato Salad can also be made in a yogurt base for those who do not enjoy the taste of... - 40.7979

Grandma's Potato Salad

MAKING 1) In a saucepan, arrange the potatoes and cover with water. 2) Place over heat and bring the water to a boil. 3) Cook the potatoes to tender for about 15-20 minutes. Drain water and allow cooling. 4) In a bowl, add potatoes along with eggs. 5) Add... - 48.3763

Wegmans Fingerling Potato Salad

Want a twist on the classic potato salad? Wegmans Chef Nella Neeck shows you a new potato salad recipe to complement your BBQ. This recipe does not only taste great it looks so cool too! So if you are looking for a healthy alternative to your beloved potato... - 135.555

Cold Potato Salad With Tart Dressing

GETTING READY 1. Wash potatoes and scrub them well to remove grit. MAKING 2. Place potatoes in a large kettle with boiling water, enough to cover the potatoes. 3. Cover and boil them for 25 to 30 minutes until tender. A fork should go through with ease 4.... - 50.0693

Three Way Potato Salad

GETTING READY 1. Scrub and wash the potatoes well. 2. In a large pot, bring enough water to cover potatoes to a boil. MAKING 3. Add the potatoes to boiling water along with a generous pinch of salt. 4. In the meantime, make the Light Curry Dressing, in a... - 49.2805

German Style Potato And Sausage Salad

In saucepan of boiling salted water, cook potatoes until tender; drain well. Peel (if desired) and slice. In large bowl, sprinkle warm potatoes with vinegar; stir in dill pickle, parsley and onion. Let cool. Remove any loose papery layers from garlic head.... - 34.5411

French Style Potato Salad

Place potatoes in 1 inch of boiling water; cover and cook until tender when pierced (about 30 minutes). Drain, let stand for about 10 minutes, and cut into 3/8-inch slices. Place potatoes in a large salad bowl. Add parsley and onion. Blend together mustard,... - 41.0968

Potato Salad

In large bowl, combine all ingredients; toss lightly. Chill until served. TIPS: MARINATED POTATO SALAD Toss warm potato slices with 1/4 cup French dressing and the onion, pickle, salt and pepper. Cover and refrigerate overnight. Just before serving, mix in... - 36.9816

Savory Potato Salad

Cook up an appetizing lunch with this Savory Potato Salad recipe. I am sure you'll be surprised with the ease you prepare this Savory Potato Salad! So just give it a try! - 40.1263

Potato Salad With Parsley Dressing

1. Combine potatoes, egg whites, scallions, and pickle relish. 2. Combine Dijon mustard, mayonnaise, white wine vinegar, buttermilk, parsley, cayenne pepper, and black pepper. 3. Combine dressing with potato mixture. - 32.5547

Light And Creamy Potato Salad

Place potatoes in boiling water; boil 15 to 18 minutes, or until just cooked. Be careful not to overcook. Drain and cool for several minutes until potatoes can be handled easily. Cut potatoes into generous bite-sized chunks. Whisk together the cottage cheese... - 39.7983

Honey-salmon And Potato Salad

1. The evening before, line a baking sheet with nonstick baking paper and put the salmon on top. Mix together the honey and mustard. Check the seasoning and add salt if needed and pepper to taste, then spoon half of the mixture over the salmon. 2. Bake in a... - 29.4477

Mushroom And Potato Salad

Cook the potatoes in boiling salted water until tender, then drain well and allow to cool. Cut them into slices or dice, depending on their size. Put the mushrooms into a large mixing bowl, add the lemon juice and mix lightly together. Add the potatoes and... - 39.772

Deviled Potato Salad With Frankfurters

MAKING 1) Boil the potatoes in salted water till they are soft. 2) In the meantime, mix oil, vinegar, garlic, seasoning, mustard, Worcestershire sauce and cayenne pepper together. 3) Drain the excess water when the potatoes are cooked and chop into bite-sized... - 44.06

Tomato Potato Salad

1. Cook the potatoes in a large saucepan of boiling salted water until just tender, 20 to 30 minutes. Drain, let cool to room temperature and refrigerate until chilled. 2. Peel the potatoes and cut them into 1/2-inch cubes. Place them in a large bowl and add... - 35.7034

Hot And Savory Potato Salad

Pierce potatoes with a fork at each end. Place on a microproof plate lined with paper towels. Microwave on HI Power for 12 to 16 minutes, or until cooked, turning once during the cooking cycle. Allow to cool for 1 hour. Peel potatoes and slice 1/2 inch... - 43.1847

Warm Caesar Potato Salad

In pot of boiling salted water, cook potatoes just until tender, about 20 minutes. Drain and let cool slightly; peel and cut into 1/2-inch (1 cm) cubes. Set aside. Tear lettuce into bite-size pieces; place in large salad bowl and set aside. In large skillet,... - 35.298

Meat 'n' Potato Salad

Place sausage, potatoes and chicken broth in 10-inch Generation II Frying Pan. Bring to a boil over medium-high heat. Reduce to a simmer, cover and cook until potatoes are tender, about 10 minutes. Meanwhile, combine sour cream, vinegar, mayonnaise, mustard,... - 38.5547

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