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Mustard Oil Recipes
Enjoy our collection of mustard oil recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for mustard oil recipes.
Mushrooms Sauteed In Mustard Oil
Heat the oil in a saucepan over low heat.
Add the lemon juice, bay leaves, and chili powder, and cook for 1 minute.
Add the mushrooms and cook for 3-4 minutes only.
The mushrooms should not be overcooked. - 27.9462
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Mustard Citronette Dressing
Did you think vinegar dressings are always pungent, if so, chef is here to prove you wrong. Well, who thought a vinaigrette made with lemon instead of vinegar could be this brilliant and can easily pass off as original! - 99.7844
Method: Clean and wash the fish. In a bowl, add the fish, salt, dill leaves, crushed coriander seeds, chilli flakes, lemon rind, lemon juice and mustard oil. Rub the marinade all over the fish and keep aside for about 10 minutes.
Heat oil in a pan and add... - 34.691
Vinegar And Oil Dressing
Place vinegar, celery seed, mustard, onion and sugar in mixer bowl; beat with electric mixer until blended.
Beat in oil gradually. - 24.9395
Vinaigrette Sauce is an easy to prepare recipe which you will simply love. I bet, you will surely love to talk about this Vinaigrette Sauce with us! - 20.3337
Butter Bean Salad
MIX mustard, oil and lemon juice until well blended; set aside.
COMBINE remaining ingredients in large bowl. Add mustard mixture; toss to coat. Cover.
REFRIGERATE at least 1 hour before serving. - 25.6031
Black Walnut Salad Dressing
Put the mustard, salt, pepper, and vinegar in a small bowl.
Whisk to mix.
Add the oils gradually while whisking.
Fold in walnuts.
Pour over salad greens. - 30.3381
Classic Style French Dressing
French Dressing is an irresistible side dish recipe. A delicious French Dressing is something you would never want to miss out on! - 26.4114
Mixed Herbs Vinaigrette Dressing
In screw top jar combine all ingredients; cover and shake well to mix.
Shake again just before serving.
Chill to store. - 30.5603
Mustard Tarragon Dressing
In a blender, combine oil, vinegar, mustard, salt, tarragon, garlic, and eggs; whirl until smooth.
If made ahead, cover and refrigerate.
Store for as long as 1 week - 25.1631